Meat press

Hoegger SP 280

Condition: ready for operation (used), Year of construction: 2003, Two identical Hoegger meat presses are available. Cycle rate: approx. 5cycles/min, max. product dimensions X/Y/Z: 720mm/280mm/120mm, press chamber dimensions X/Y/Z: 720mm/270mm/120mm, max. operating pressure: 8bar, machine dimensions X/Y/Z: approx. 2550mm/900mm/1850mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Gbodoyuglzspfx Abwsi

Condition: ready for operation (used), Professional meat bins tipper. The device is designed for a power supply of 3 x 400 V, +N /PE, with a power rating of 0.37 kW. Its compact dimensions make it ideal for use in food processing plants, especially where precision and reliability are important. Dimensions: Width: 140 mm Depth: 100 mm Height (tipper lowered): 132 mm Gedowiv Ayspfx Abwsbi Height (tipper raised): 210 mm Total height with tipper raised: 225 mm The robust construction and proven technology of the Danish manufacturer guarantee a long service life and safe operation. The device is ideal for use with transport and loading systems in the meat, fish, and vegetable industries.

Condition: ready for operation (used), Year of construction: 2008, A bacon or meat forming press Hoegger is available. Cycle rate: approx. 5/min, max. product dimensions X/Y/Z: 720mm/280mm/120mm, operating pressure: 8bar. Machine dimensions X/Y/Z: approx. 2600mm/900mm/2000mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Gsdpfx Aboyf I Huswobi

Condition: used, functionality: fully functional, Tumbler with cooling system Manufacturer: Gunther Godswd I E Aepfx Abwjbi Model: GPA 500K Made of stainless steel Dimensions: 2200 x 1650 x 2550mm Volume: 500 liters Electric power: 3.5kW

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, overall weight: 310 kg, power: 5.3 kW (7.21 HP), Tray tool 230x180mm SKIN PACK and MAP machine Gbodpfx Aboxy E A Iewoi Machine in excellent condition, three-phase electrical connection, fully functional, comes with packaging material – trays, slightly used. We speak English, German, and ex-Yugoslav languages. Contact also possible via WhatsApp.

Condition: excellent (used), Year of construction: 2015, Henneken HT520 steaker  / lacerator in superb condition. This machine is perfect in ham production - gives larger surface area, improved protein activation, improved binding, shorter tumbling/mixing time, improved product tenderness and reduction of cooking loss. Gbsdoxxd E Ejpfx Abwsi

Condition: used, We offer Inject Star HS 5 vacuum tumblers designed for professional curing, massaging, and marinating of meat in meat and poultry processing plants, as well as in the production of cold cuts and ready meals. The working capacity of 500 liters and a load range of 250-350 kg per tumbler allow for efficient processing of medium and larger batches of raw material, with even distribution of brine and spices and improvement of the structure and tenderness of the meat. The set includes five removable stainless steel tumbler. The machines operate at 400V, 50 Hz, 3N, and the speed is controlled mechanically – the operator can easily select the speed according to the type of product and the required intensity of massaging. The compact form allows the set to be installed in existing production rooms without major line modifications. Technical data Inject Star Vacuum Tumbler HS 5: Manufacturer: Inject Star Model: HS 5 Type: vacuum tumbler Drum capacity: 500 l Batch weight (raw material): 250–350 kg Power supply: 400 V, 50 Hz, 3N Gbodpfx Aboxzr Hiowji Speed control: mechanical Machine weight: approx. 700 kg Equipment: five removable drums The Inject Star HS 5 vacuum tumbler set is the ideal solution for plants that want to increase the efficiency of meat massaging and curing, improve the quality of finished products, and optimize work organization with several mobile, easy-to-clean working drums.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Schröder Hamax 800 year of construction 2006. HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured meat) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination with an automated double clipping-machine, swift and efficient processing can be reached, which was previously very time-consuming for these products. The combination of the whole muscle stuffer and the integrated cutting system is the innovative factor. This affects the exact portioning of pork loins with tendon. 2x filling pipes including 95 mm & 125 mm. Gbedpfexrnkfsx Abwji Capacity up to 1200 kg / hour.