Vacuum filler

Handtmann VF 628

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Handtmann VF 628 Vacuum Filler with Loader Manufacturer: Albert Handtmann Maschinenfabrik Model: VF 628 Serial Number: 17439 Code: 13 Year of Manufacture: 2003 Fpsdexdtrljpfx Anrsg Power Supply: 420 V / 3 phase, 50 Hz Rated Power: 13.5 kW Current Consumption: 18.6 A The Handtmann VF 628 vacuum filler is a high-performance machine designed for industrial production of meat and food products. With the use of vacuum technology, it ensures: - Precise de-aeration of the filling, - Consistent structure and texture, - High quality and durability of the final product. The machine features a robust stainless steel construction, intuitive operation, and compatibility with automated production lines.

Condition: like new (used), Completely made of special stainless steel Fsdpfepgnftox Anrjpg Specialized for grinding cheese and yellow cheese BLOCKS Hole plate diameter: 200 mm Hopper capacity: approx. 400 liters Synchronized speed for shatter and feed screw Working worm Machine dimensions in сm: Width: 215,0 Depth: 150,0 Height: 196,0 Main Motor Power: 45 kW Installed Power approx. 65 kW Voltage: 380 V, 50 Hz

Condition: good (used), Handtmann VF628 vacuum filler with PVLS143 high speed linker cutter from 2021 and GS300 auto tray loading system consisting of GM310 and ZB311. Rarely available. We can offer an additional similar setup with VF622 instead of VF628. Fpodpfx Ansvvxumsrog

Condition: excellent (used), Year of construction: 2014, operating hours: 1,350 h, machine/vehicle number: 14 083-1, Seydelmann K126 HU all stainless steel bowl cutter with rare option of fitted tote bin loader. Bought new in 2015 and only used for cutting herbs. Only used for 1,350 hours since new. Fsdpfx Anovcqh Eoropg

Year of construction: 1998, condition: like new (used), functionality: fully functional, SERAP CRUST FLOW P Fpodeumbyispfx Anrsg ID.NO. 2797 Serap Crust flow P tunnel which allows complete crust freezing of delicate and soft foods, etc. such as extruded biscuits, pasta, mousses, ready meals, ice cream etc. Also suitable for freezing meat products before slicing.Dimensions 320 x 120 cm H 165 cm Bandwidth 40 cm

Condition: excellent (used), Superb condition, currently part of line in production with robotic top load machine picking cereal bars which are then loaded into this machine. Videos of line are available upon request. Can be seen running until near end of August 2023 Fpedpfenmv Raex Anreg

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Fpsdpfx Anjhr Rp Dsreg Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: like new (used), Year of construction: 2017, functionality: fully functional, Vemag HP20E whit associated Vemag BC236 forming attachment. Complete line from 2017 and not used very much since new! Perfect for making Hamburgers, Meatballs, Chevachipi Etc. Fedpexrnq Sofx Anrjpg

Condition: like new (used), VF 200 vacuum filler All in one 240 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Filling pressure: up to 35 bar Fjdpexulh Hefx Anrepg Portioning speed: up to 380 portions per minute Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 7.5 KW

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: Fpodpfx Anowu U Irjreg 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.