Meat processing machine

Handtmann VF 200

Condition: refurbished (used), functionality: fully functional, warranty duration: 12 months, power: 5.5 kW (7.48 HP), pressure: 50 bar, • Large 240 liters funnel • Designed for automatic dosing, twisting and filling of various mixtures under a vacuum • Portioning is precise and varies from 5 to 10000 grams • Made of solid stainless steel construction with built-in large rotor head • Equipped with microcomputer control for memorizing about 80 user programs Lrodpsz D U Hhjfx Abyju • Productivity: 5000 kg. / hour • Pressure: 55 bar • Power: 7 kW

Condition: good (used), Laksa KU130 Bowl cutter Lodpfewaan Isx Abyjru Stainless bowl cutter, 130L capacity bowl, six blade assembly, with discharge arm, mitsubishi touch screen hmi controls, modified to run on an AC motor with Allen Bradley Powerflex753 inverter drive, with manual, 3Ph

Condition: like new (used), VF 200 vacuum filler All in one 240 liter hopper with counter arm and reinforced scraper, tipping, and hopper lock Filling pressure: up to 35 bar Lrsdpfx Ajxulh Hobysu Portioning speed: up to 380 portions per minute Hopper inlet 100 mm diameter Integrated vacuum pump Integrated lift Program memory for 99 filling programs Portion weight: from 5 to 60.000 g Electric power: 7.5 KW

Condition: new, PRICE: 5000 EUR Mobile lift for cutter cart Made of stainless steel Ledpfxovtzzks Abyjru Lifting weight: 200 kg Dimensions: 1160x800x2900mm Electrical power: 0.75kW Voltage: 220V 50Hz

Condition: used, Cutter Manufacturer: Alpina Lrjdpfettwbgex Abyju Made of stainless steel Volume: 200 liters

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 Lsdpfx Abeyglg Ujysru - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: like new (used), Vacuum filler Ljdpfxjw Up Nce Abyjru Continuous vacuum filler for straight filling and portioning Machine features: All-in-one 250 l hopper with counter arm and reinforced scraper, Integrated vacuum pump 20 m³, Double screw, Standard double screw housing, Control: PC, Program memory for 99 filling programs, Portion weight: from 5 up to 60,000 g, Lifting and tipping device for HPC with 250 l hopper, To fit standard trolley, 200 l capacity, Machine dimensions in cm: Width: 134.0 Length: 220.0 Height: 200.0 Power: 9.5 kW Voltage: 380 V, 50 Hz Weight: 1300 kg

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Lodpow Ahg Rsfx Abyeru Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: like new (used), Meat grinder K+G Wetter Operating voltage: 400V / 50Hz Control voltage: 24V Ledpfx Aox Aydlobyoru Power: 38kW

Condition: ready for operation (used), functionality: fully functional, The Alpina PB 90 is a professional-grade bowl cutter designed for industrial meat processing. It is engineered to efficiently chop, mix, and emulsify meat and other food products, making it suitable for large-scale food production environments.​ 🔧 Key Features & Specifications Bowl Capacity: 90 litres Knife Motor Power: 22.0 kW Bowl Motor Power: 0.8 kW Knife Speeds: 6 adjustable speeds Bowl Speeds: 2 adjustable speeds Mixing Speeds: 2 adjustable speeds Power Supply: 400 V / 3-phase / 50 Hz Dimensions: Approximately 2100 x 1250 x 1400 mm​ Ledpfxewf Dhij Abyeru