Meat processing machine

Garos HWT 3500

Condition: good (used), Trolleys, transport trolleys, wheelchairs, transport dog -Angle frame: 825 x 550 x 230 mm -Frame support height: 200 mm -Angle frame made of: stainless steel (VA) -Rolls: made of polyamide -Diameter: 160 mm -2 swivel casters and 2 fixed casters Isdpfeb A Htijx Afueih -Quantity: 24 pieces available Price: per piece -Weight: 13 kg

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Isdpjvcqy Ujfx Afuoih Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Condition: good (used), Tipper Tie RS4202 automatic clipper for sausage / salami / ham / pet food production. Looks to be in lovely condition. We can supply a Handtmann VF612 or VF628 vacuum filler to suit if required. Iiodpfx Afolfff Tjush

Condition: used, Professional bone saw Kolbe K330 is designed for fast, precise and safe cutting of fresh and frozen meat, bones and larger product pieces in butcher shops, processing plants, supermarkets and professional kitchens. This model is an ideal solution for users who require strong performance, reliable operation and high cutting quality in daily professional use. The saw provides fast and even cutting thanks to the high blade speed of 22 m/s, ensuring efficient work and precise cuts. It is suitable for processing bones, carcass sections, large meat pieces and frozen products. Model K330 is equipped with 300 mm wheel diameter and uses a 2490 mm blade, providing stable operation, accurate blade guidance and excellent cutting results. Maximum cutting height is 320 mm, while cutting width is 280 mm. The construction is largely made of stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Stable industrial design makes this model an excellent choice for professional users. Technical specifications: Machine type: Bone saw Manufacturer: Kolbe Model: K330 Power: 1.5 kW Voltage: 400 V Frequency: 50 Hz Blade speed: 22 m/s Wheel diameter: 300 mm Blade length: 2490 mm Maximum cutting height: 320 mm Maximum cutting width: 280 mm Material: Stainless steel Application: Cutting bones, fresh and frozen meat Use: Butcher shops, meat processing, supermarkets, professional kitchens Ijdpfx Aoy Izqtefujih Operation: Fast, precise and reliable Maintenance: Easy and simple

Condition: like new (used), Vacuum filler Type: Vemag Robot HP 25 E Hopper capacity: 350 liters, single-piece Filling mechanism: bushing double screw Steplessly adjustable filling speed: 0–100% Production capacity: up to 25,000 kg/h, depending on product and fill type Control: PC graphic Portion weight: 5 to 60,000 grams Compatible for use with clipping machine Isdpfxey Hhi Hj Afusih Compatible with Vemag grinder 982 Vacuum pump: 40 m3/h Loading device for standard bins Machine dimensions in mm: Width: 1400.0 Length: 2400.0 Height: 2180.0 Rated power: 31.0 kW Voltage: 380 V, 50 Hz Machine weight: 1450 kg

Condition: excellent (used), functionality: fully functional, Stephan MC 15 Vertical Microcutter / Emulsifier Brand: A. Stephan u. Söhne GmbH & Co. Model: MC 15 Power: 11 kW Voltage: 380 V 50 Hz Current: 21.5 A Iodpfjyr S R Rjx Afueih Rotational speed: 2,900 rpm Duty cycle: ED 100 (continuous operation) Protection class: IP 44 The compact vertical Stephan MC 15 emulsifier is a reliable unit for ultra-fine chopping and homogenization of food products. With its 11 kW motor and high rotational speed (2,900 rpm), the machine excels at producing emulsions, sauces, and fine meat fillings. Its robust construction, combined with continuous operation capability (ED 100%), makes it a highly efficient component of any production line.

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, 🛠️ Technical Data Manufacturer/Model Inotec WT 99-S Year of production 2015 Power supply 2 kW, 400 V 3N 50 Hz (available for 200/240/400/460 V, 50/60 Hz) Weight Approx. 290–305 kg Dimensions (L×W×H) Approx. 900×720×1520 mm to 900×780×1500 mm Iiodsww Iamspfx Afuoh Cutting speed Up to 1,800 cuts/min Sausage diameter range 10 – 50 mm Feeding belt speed Adjustable: 0.25 – 2.1 m/s Construction Fully stainless steel Type Single-lane sausage separator Casing types supported Natural, collagen, and artificial casings Additional features Patented dual-sensor technology for twist detection Precise separation of very short sausages (down to 10 mm spacing) Manual belt width adjustment (depending on version) Compact, hygienic design with easy access for cleaning |

Condition: reconditioned (used), The Risco RS4001 Vacuum Filler is a highly efficient and versatile machine designed for use in the food processing industry, particularly for filling and portioning sausages, hamburgers, meatballs, pâtés, and other similar products. The RS4001 features a powerful vacuum system that ensures consistent product filling with minimal air inclusion, which is essential for maintaining product quality, especially in sausages and similar products, it is also equipped with advanced portioning technology that allows for precise control over portion sizes. Technical informations: Hopper capacity: 260l Iedpfx Aeubvkwsfujih Power: 6.3kW Portioning range: 5-10.000 grams Efficiency: up to 380 portions/min / 6.500 kg/h Dimensions: L: 1950 x W: 1200 x H: 1950mm Weight: 900kg Machine after complete renovation

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Vemag ROBBY vacuum stuffer with waterwheel type portioner Vacuum stuffer Manufacturer Vemag Maschinenbau GmbH Model ROBBY Year of manufacture 2005 Power: 5.4 kW Power supply: 220-240 V / 400-460 V / 575 V, 3-phase, 50/60 Hz Portioner Manufacturer Vemag Maschinenbau GmbH Type Waterwheel Function: Precise portioning by means of a water wheel system, which fills with the mass and transports it to the next stage of production. Each chamber has a precisely defined capacity, which guarantees a constant weight and volume of the portion. Iodpfx Aewabitjfuoih Vemag Robby is an efficient vacuum stuffer designed for precise dosing of meat masses and other food products. Thanks to the use of vacuum technology, it ensures precise portioning, minimizing air in the mass and improving the quality of the final product. Waterwheel is a machine that works with the Vemag Robby stuffer. It is used for precise portioning of the mass through the water wheel system. It ensures even shaping and dividing of the product, which makes it ideal for the production of sausages and other meat products. The combination of Vemag Robby and Waterwheel allows for the optimization of the production process, ensuring high precision and efficiency in the meat and food industry.

Condition: new, Gas heated furnace, make VEI type: KA_GB_TO external dimensions (w x h x d): 3000 x 3700 x 2300 mm interior dimensions (w x h x d): 1500 x 2200 x 1500 mm Iijdpfocditnox Afush temperature: 300 ° C loading weight: max. 2500 kg circulation fans: 2 x 4,0 kW = 8 kW heating power: 120 kW