Used Erector for sale (79)

Condition: used, Used Filling Line for Sparkling Wine PROCOMAC Up to 6000 BPH Condition and Capacity Firstly, the filling line reaches up to 6000 bottles per hour (BPH), standing as an efficient solution for companies aiming to optimize their bottling processes. Currently stored, moreover, this line offers versatility in handling different glass container formats, specifically 0.375 L, 0.75 L, and 1.5 L, for both sparkling and still wines. Additionally, the isobaric filling technology ensures product integrity throughout the process. Key Components of the Used filling line for sparkling wine PROCOMAC up to 9000 bph Bcodpfx Asvgt I Asa Usw The system comprises several key machines. Initially, the TMG depalletizer, model VEGA 60 from 2004, handles empty bottles. Following this, the Procomac filling monoblock, model 56 8 8 141 from 2004, integrates filling stages into a compact solution. Furthermore, the Bertolaso capping machine, model EMN 550/350 from 1995, ensures each bottle is sealed correctly. Cleaning and Maintenance Essential for maintaining quality and hygiene, moreover, the Procomac CIP (Cleaning-In-Place) system, model 92.003.657 from 2004, allows for effective and automated cleaning of the equipment without disassembly. This aspect is crucial to ensure the longevity and efficiency of the filling line. Automation and Labeling Moreover, automation plays a key role in the line’s efficiency. Conveyors move bottles from the depalletizer to the exit of the triblock, highlighting the importance of uninterrupted workflow. Subsequently, the Kosme labeling machine, model EXTRA ADHESIVE 720 12T S3 E3 CE from 2006, applies labels accurately, ensuring a consistent and professional brand image on the final product. Packaging Final packaging is managed by TMG machinery: the ORION case erector from 2008 prepares cardboard cases, while the TM90S case sealer from 2004 closes and seals the cases, ready for distribution. These final steps are vital to ensure that the finished product is presented and protected adequately for transport. Performance of the Used filling line for sparkling wine PROCOMAC up to 9000 bph Lastly, the line displays versatility in performance, with a nominal speed of 6,000 BPH for sparkling wine in the 0.75 L format and 9,000 BPH for still wine in the same format. This flexibility demonstrates the adaptability of the used PROCOMAC sparkling wine filling line to different production needs, making it a valuable solution for any winery.

Condition: used, Used Bottling Line BERTOLASO for still wine and alcoholic beverages 4000 bph 0.75L The BERTOLASO used bottling line for still wine and alcoholic beverages operates at different speeds depending on the bottle size. Firstly, the machine fills 0.75 L bottles at a maximum speed of 4000 bottles per hour (BPH). Additionally, it processes 1.5 L bottles at 3000 BPH. Moreover, for 0.50 L bottles, it reaches 5000 BPH, and for the 0.25 L format, it achieves 8000 BPH. As a result, this flexibility allows the machine to adapt to various production needs. Technical characteristics of containers and filling The line fills glass containers of multiple sizes using the low vacuum filling method. In particular, this method ensures delicate handling of products like still wine and alcoholic beverages by minimizing oxygen exposure during bottling. Consequently, it reduces product oxidation and preserves the organoleptic qualities of the liquids. Furthermore, this method guarantees high-quality preservation, making it an ideal choice for producers. Compressor details Next, two compressors ensure a constant supply of compressed air. The Abac VT 1510 compressor, manufactured in 1999, operates at 10 bar. In addition, the ALMiG Flex 15 compressor, built in 2011, provides 11 bar of pressure. Together, these compressors maintain efficient and reliable plant operations, thus ensuring uninterrupted production. Bcodovgvgbspfx Aa Uew Handling and filling machines Moving forward, the Bortolin Kemo F.C.T depalletizer, made in 1994, automatically moves the empty bottles. Meanwhile, the Cobert Ambra 24 filling machine from 1995 ensures precise and reliable filling. For capping, the line uses two machines: the Bertolaso Sigma from 1995 and the SIEM Ta77 from 2007, which provide compatibility with various cap types. In this way, the system maintains versatility. Additional support machines Moreover, the line includes an Enos capsuling machine from 2002. Similarly, it also uses two labeling machines: the P.E. Labellers Modular Plus 450-5-4P-0-2 from 2014 and the BRB Globus Mega-s from 1999, which applies labels with cold glue. Afterward, the Bortolin case erector from 1994 forms the cases, while the Bortolin case packer, also from 1994, packs them. Finally, the SOCO System case sealer from 1998 seals the cases. At the end of the process, the Cosmapack palletizer and pallet wrapper from 2002 handle the palletizing and wrapping procedures. Conclusion of the Used bottling Line BERTOLASO for still wine and alcholic beverages 4000 bph 0.75L To summarize, this used bottling line offers producers of still wine and alcoholic beverages flexible and reliable production. Because of its ability to work at different speeds and handle multiple formats, the Used bottling Line BERTOLASO for still wine and alcoholic beverages 4000 bph 0.75L provides a versatile solution for various product requirements. Therefore, it stands out as an ideal system for meeting diverse production goals.

Condition: good (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: 80-91, These carton erector and box closer machines has been manufactured to handle and transfer of packing products in order to avoid their damage. The machines have been thought to work with the most habitual boxes of different sizes. Bcedpfx Aery T Acja Usw

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