Used Sraml Cooling Tunnel for sale (8,583)

Condition: excellent (used), Year of construction: 2017, operating hours: 500 h, functionality: fully functional, total height: 1,900 mm, total width: 2,270 mm, total length: 5,380 mm, overall weight: 3,200 kg, operating pressure: 6 bar, year of last overhaul: 2026, power: 20 kW (27.19 HP), Equipment: documentation/manual, For sale is a scarcely used cooling tunnel in very good condition. The system has only been used a few times and is therefore in very good condition. I have attached the PDF, which provides a detailed description of the machine with pictures. The cooling tunnel can be inspected on-site in operation after prior arrangement. Interested parties are welcome to view the condition of the system in person. Dkjdpezw E Tnjfx Aa Hot

Year of construction: 2026, operating hours: 20 h, condition: like new (used), functionality: fully functional, PE30 Commercial Chocolate Enrobing & Cooling Line – 30kg Tank – 2.7m Cooling Tunnel – Almost New We are selling our complete PE30 chocolate enrobing and cooling line following the closure of our recently launched protein bar production facility in London. The equipment was purchased new specifically for our own production and only went into operation around March 2026. Since then, approximately 25,000 chocolate-coated protein bars have passed through the line, so it has had relatively light commercial use and remains in excellent condition. Dkedpfx Aajzx D Dbe Hjt The equipment is being sold solely due to the closure of our production facility for business and financial reasons – not because of any fault with the machinery. Complete system includes: PE30 chocolate melting & enrobing machine 30kg chocolate melting/holding tank Chocolate enrobing section with stainless-steel mesh conveyor Custom-made acrylic enclosure/cover for improved temperature stability around the chocolate 2.7m refrigerated cooling tunnel Food-grade PU cooling conveyor Copeland compressor External ventilation/extraction fan Associated components supplied with the system The custom acrylic cover was purchased separately and designed specifically for our machine to help maintain a more controlled temperature around the chocolate during enrobing. It is included in the sale. PE30 specifications Manufacturer: Anhui Dixin Machinery Technology Co., Ltd. Model: PE30 Capacity: 30kg Power: 220V / 1 Phase / 50Hz, 1.8kW Material: SUS304 stainless steel Working speed: 2m/min Mesh: 200 × 1000mm Belt: 200 × 1200mm Dimensions: approx. 1230 × 850 × 1450mm 2.7m cooling tunnel SUS304 stainless steel Food-grade PU belt 200mm × 2700mm belt 220V / 1 Phase / 50Hz 2.8kW Copeland 2HP compressor Temperature capability down to approx. -15°C Dimensions: approx. 2800 × 850 × 1380mm Weight: approx. 220kg These technical specifications are taken from the original manufacturer's documentation. The system also includes a ventilation fan intended to be installed/vented outside the production area. We used the line for premium chocolate-coated protein bars, but it can also be suitable for energy/nutrition bars, confectionery, biscuits, bakery products and other chocolate-coated products. The manufacturer also specifies the cooling tunnel for a range of food applications. The machine is currently located in Wimbledon, London, UK. Inspection can be arranged, and videos of the equipment operating can be provided to serious buyers. We are also selling other equipment from our protein bar production facility, including protein bar extrusion/forming machinery, chocolate processing equipment, flow-wrapping machines, mixers and stainless-steel production equipment. Machines can be purchased individually or as part of a complete protein/energy bar production line. Collection from Wimbledon, London. Buyer to arrange suitable transport and installation unless otherwise agreed.

Year of construction: 2014, condition: like new (used), COOLING (DEEP FREEZING) HORIZONTAL TUNNEL (Instruction manual added) Liquid nitrogen deep-freezing of foodstuffs Model ZIP FREEZ SILVER LINE 2 type 90X12 Overall dimension in m: Lengh 10,30 Width 2,30 Height 1,81 Height in cleaning position 2,31 Deep-freezing chamber Lengh 8,70 m Effective width 1,20 m Height 0,25 m Surface in m2 10,44 Weight 3200 kg Made by SEPAR, France Was used for cooling of the hot filled desserts Dsdpoyf Hliefx Aa Hekt In complete with Associated Controls, Conveyor and Pipework

Year of construction: 2021, operating hours: 8 h, condition: like new (used), functionality: fully functional, Tunnel pasteurizer-cooler Tecninox T.P.N. 4x1.2-3P — as new For sale: professional tunnel pasteurizer-cooler, brand Tecninox (Felino, Parma), model T.P.N. 4x1.2-3P, serial number 317/21, year of manufacture 2021. The machine has only been used once for testing and has never been put into production. It is in excellent condition and comes complete with the original operation and maintenance manual. Key features: - Useful length 4,000 mm, width 1,200 mm - Structure in AISI 304 stainless steel - Polypropylene conveyor belt driven by inverter Dksdjywuzwjpfx Aa Hst - 3 Lowara pumps for water circulation - Steam heating with coil and automatic condensate discharge - Multi-stage cooling with spray water - PIXSYS electronic temperature control - Data recorder with USB output (CSV files) - AISI 304 electrical panel with Danfoss inverter - Power supply 380V/50Hz — Installed power 5.5 kW - Steam consumption 200 kg/h at 3-4 bar - Adjustable cycle time from 55 to 240 minutes If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: like new (used), Machine ready for operation, year of manufacture 2017, and has only been used for 3 years in soup and sauce production. The machine cools products already packed in glass or plastic containers. Dimensions: Length – 10,330 mm Overall machine height – 2,078 mm Overall machine width – 4,505 mm Discharge height of containers – 1,100 mm Technical specifications: Maximum production: Plastic cup with a diameter of 95 mm and height of 116 mm, thermal cycle 52 minutes (20 minutes pre-cooling + 32 minutes cooling). Cup temperature: inlet +90°C – outlet +20°C Container/cup dimensions: Diameter 95 mm Height 116 mm Thermal cycle duration: 52 minutes (for 95 mm diameter cup) Empty machine weight: 5,100 kg Dsdpfxeyl Szve Aa Hjkt Total installed power: 26 kW Voltage: 400 V Frequency: 50 Hz Air pressure: 6–8 bar Air flow: 25 Nlt/min Water flow at start-up: 3 m³/h Water flow at full operating speed: 0.2 m³/h Supplied complete with operating instructions in Polish and English.

Year of construction: 2016, condition: ready for operation (used), A continuous cooling tunnel MF-Hamburg is available. Cooling principle: radiation and convection cooling, working height: 920mm, belt width: 420mm, conveyor belt: PUM2 smooth belt, height adjustment: +/-15mm, infeed length: 2770mm, cooling length: 17000mm, overall length: 20250mm, overall width: 720mm, material: 1.4301. Documentation available. An on-site inspection is possible. Dsdpfx Aaszmymze Hskt

Year of construction: 2012, condition: excellent (used), functionality: fully functional, Glycol 8.5 meter cooling tunnel Dkedox Rzrpopfx Aa Het Belt width - 375mm

Condition: excellent (used), Year of construction: 2024, functionality: fully functional, Cooling system for recovering waste heat from machines Includes 6 heating fans. Dsdpfx Aaszyc Die Hjkt Details available upon request.

Condition: used, Spraying the full product with cold water to cool it down to approx. 40 °C. Allows clean labelling and creates a vacuum in the bottle. With cooling tower for recooling the spray water from the tunnel cooler with recirculation. Additional title: full product cooler, with splash water recooling Capacity of filling line: 5000 bo/h Features: Cooling tower for spray water recooling with circulation (Richter Cooling Systems, 2015) Dkjdpfx Ajw Tmpdoa Hst

Condition: excellent (used), functionality: fully functional, total height: 2,175 mm, total length: 13,670 mm, total width: 2,050 mm, The CES CO2 cryogenic tunnel is a high-performance solution for rapid product freezing in industrial environments. Thanks to its use of carbon dioxide, this tunnel provides rapid, efficient cooling, ensuring that food quality and properties are preserved. In fact, it is designed to guarantee uniform freezing while reducing moisture loss. Djdpfsu Iu U Dex Aa Hskt What's more, the CO2 CES cryogenic tunnel stands out for its ability to handle large volumes of product, making it an ideal choice for large-scale operations. What's more, it offers flexibility of use, adapting to a variety of product types while ensuring a continuous workflow. Thanks to its cutting-edge technology, it enhances productivity while reducing energy costs, optimizing freezing processes in the food industry. In short, this machine represents a reliable and efficient solution to the demands of industries requiring rapid freezing, while guaranteeing rigorous compliance with quality and safety standards. Technical specifications Cooling Dimensions: 13670 x 2050 x 2175 mm (L x W x H) Usable dimensions: 11960 x 1201 (L x W)

Condition: used, Year of construction: 2017, Overview Pilot-scale tunnel for the continuous thermal treatment of packaged products by water spray. The unit heats or cools filled containers – PET and glass bottles, jars, cans – as they travel through the tunnel on a modular conveyor belt. Heating and cooling run as separate cycles, one process per pass. Temperature is regulated by a PT-100 probe and a controller acting on a direct steam injection valve, which keeps operation simple and the set point stable. Frame, tanks and main components are built entirely in AISI 304 stainless steel. The machine was used exclusively in a pilot plant for R&D trials and never ran in full-scale industrial production. It is in excellent condition, well maintained, and already dismantled and stored. Technical details - Year of manufacture: 2017 - Treatment zone: 500 mm wide x 2,700 mm long - Conveyor belt: 500 mm wide perforated modular polypropylene mesh - Belt speed: adjustable via mechanical variator - Retention time: adjustable from 5 to 20 minutes - Throughput: approx. 500 units/h, adjustable - Overall dimensions: approx. 2,870 x 1,000 x 2,250 mm (L x W x H) - Material: AISI 304 stainless steel Dedpfjzxnu Dox Aa Hokt - Electrical supply: 3 x 400 V + N + PE, 50 Hz - Total installed power: 1.7 kW (recirculation pump 1.5 kW, conveyor drive 0.18 kW) - Steam connection: DN 15 at 7.5 bar - Water connection: 1" at 3 bar - Compressed air connection: 1/4" at 6 bar - Vapour extraction: two Ø 154 mm chimney outlets Equipment - Spray tunnel with 12 stainless steel full-cone nozzles - Lower collection tray and tank with float level valve and overflow pipe - Stainless steel centrifugal recirculation pump - Automatic temperature control via PT-100 probe and direct steam injection valve - Vapour capture hoods at infeed and outfeed - Tank manhole, 185 x 235 mm - Base frame to set the machine to line working height Condition and availability - Used only for R&D trials in a pilot plant, never in industrial production - Excellent condition, well maintained - Already dismantled and stored - Can be inspected on site; loading by the seller possible - Immediately available - Location: Spain

Condition: excellent (used), Year of construction: 2010, ADVANCED OPTIFREEZE | Linear Freezer Tunnel / Conveyor Freezer Tunnel IQF Manufacturer: Advanced Model/Type: Optifreeze Year of Manufacture: 2010 Power Supply: 400 V, 80 A Type of Conveyor Belt: Stainless Steel Mesh Belt Belt Width: 1300 mm Overall Dimensions (L x W x H): 8700 x 2500 x 3200 mm Control cabinet incomplete. Dsdex Timmopfx Aa Hokt The ADVANCED Optifreeze is an industrial, continuous-flow linear freezer tunnel designed for implementing continuous processes of rapid freezing of food products. Thanks to the use of a 1300 mm wide stainless steel mesh belt, the machine guarantees a high throughput and is ideal for meat, poultry, and fish processing plants, as well as for production lines for ready-to-eat meals (convenience food), and in the bakery and confectionery industries. The linear design, combined with appropriate airflow dynamics, enables uniform deep freezing and surface (crust) freezing. This prevents delicate products from clumping and sticking together, preserving their aesthetic appearance, structure, and natural moisture content after thawing. The freezer unit with dimensions of 8700 x 2500 x 3200 mm is characterized by a large working capacity while maintaining a compact, continuous-flow design.

Condition: excellent (used), functionality: unexamined, operating hours: 8 h, power: 40 kW (54.38 HP), input voltage: 380 V, input frequency: 50 Hz, Tunnel microwave dryer with conveyor belt for continuous drying. Adjustable microwave power and belt speed, PLC control with separate control cabinet. Stainless steel construction and food-grade PTFE belt. Machine available in Switzerland (Martigny). Water-cooling circuit included. Ventilation system to extract water vapor from the chamber is not included. Technical specifications: General data • Model: HM-40KW-A • Quantity: 1 set • Frequency: 2450 ± 50 MHz • Microwave feed: top feed • Heating chambers: 4 Power / electricity • Microwave power: 40 kW (adjustable) • Rated input power: 50 kW • Power supply: 380 V, three-phase, 50 Hz Conveyor / belt • Belt width: 600 mm • Belt speed: 0.5 – 7 m/min • Conveyor motor: 0.75 kW, frequency inverter • Belt: Food-grade PTFE (high temperature, fire-resistant, anti-corrosion) • Conveyor height: 900 – 1500 mm Dkjdpfxszc Hvps Aa Het • Leak-proof opening (microwave suppressor): H 50 mm; L 600 mm Cooling • Magnetron cooling: by water, circuit included Dimensions / construction • Machine dimensions (L × W × H): 5500 × 1000 × 2000 mm • Microwave active area: 4000 × 600 × 1750 mm • Construction: SS304, 1.5 mm thick • Observation windows Control / safety • Control: PLC control screen + separate cabinet • Temperature measurement: Non-contact IR (range indicated 0–350°C, up to 0–500°C) • Safety: Automatic shutdown upon door opening • Microwave leakage standard: GB 5959.6-2008 Conditions • Availability: Immediate • Location: Martigny, Switzerland (currently in the factory) • Condition: To be tested • Inspection: Upon request Transportation costs are the responsibility of the buyer.

Condition: like new (used), Year of construction: 2022, Sraml 2000 litre s/s tank with mixing Dedpfx Aaey Am Aqe Hekt

Condition: used, Year of construction: 2025, OVERVIEW This Hermis TP-HRW 20 stainless steel tunnel pasteurizer is a new and unused machine, manufactured in 2025, designed for the pasteurization of beer in 500 ml bottles. The pasteurizer has a capacity of approx. 20,000 bottles per hour and is configured as a 10-zone tunnel pasteurizer with heating, pasteurization and cooling sections. The machine is fully made of stainless steel AISI 304 and is equipped with an external plate heat exchanger for the heating system. The process is controlled by a Siemens S7-1200 PLC with a Siemens Simatic 12" HMI touch panel, allowing automatic control of the pasteurization process. The system is designed for a product inlet temperature of approx. +4°C, a pasteurization temperature of approx. +62°C to +64°C, and an outlet temperature of approx. +34°C to +35°C. The pasteurizer provides a total treatment area of approx. 74 m², with a treatment length of approx. 13.5 m and a total machine length of approx. 15.3 m. The complete process cycle is approx. 45 minutes, achieving approx. 24 PU based on the given 500 ml beer bottle configuration. TECHNICAL DATA - Manufacturer: Hermis - Model: TP-HRW 20 - Machine Type: Stainless steel tunnel pasteurizer - Condition: New, never used - Year of Manufacture: 2025 - Product: Beer - Container Format: 500 ml bottles - Capacity: approx. 20,000 bottles/hour - Treatment Area: approx. 74 m² - Number of Modules: 7 pcs - Total Number of Zones: 10 zones Dsdjy Ul Dwspfx Aa Hjkt - Zone Configuration: heating, pasteurization and cooling zones - Treatment Length: approx. 13,500 mm - Dimensions: approx. 15,300 x 5,900 x 2,200 mm - Total Length incl. infeed / discharge conveyor: approx. 15,000 mm - Main Construction: Stainless steel AISI 304 - Heating System: Plate heat exchanger outside the pasteurizer - Steam Pressure: approx. 3 bar - Pasteurization Temperature: approx. +62°C to +64°C - Product Inlet Temperature: approx. +4°C - Product Outlet Temperature: approx. +34°C to +35°C - Pasteurization Time: approx. 10–11 minutes - Total Cycle Time: approx. 45 minutes - Pasteurization Units: approx. 24 PU - Water Consumption: approx. 2.2 – 3.0 m³/h during stable operation - Water Volume in Pasteurizer: approx. 6,600 l - Steam Consumption: approx. 790 kg/h during stable operation; approx. 1,250 kg / 30 min during start-up - Steam Temperature: approx. +143°C at 4 bar - Power Supply: 400 V AC, 3/N/PE, 50 Hz - Control System: Siemens S7-1200 - HMI: Siemens Simatic 12" touch panel - Main Conveyor: Plastic conveyor by Movex - Active Transfer: Rexnord - Plate Heat Exchanger: Funke - Pumps: Stainless steel pumps by Lowara - Spray Nozzles: Lechler - Steam Valve: Bürkert - Air Supply System: SMC - Level Sensors: Endress+Hauser / Negele - Temperature Registration: Endress+Hauser - Temperature Sensors: Negele - Included Features: Automatic pasteurization control, ECO graph / data logger, stainless steel electrical cabinet, air conditioner for electrical cabinet

Condition: used, functionality: fully functional, FRIGOSCANDIA FF-2-RMA Linear IQF Freezing Tunnel FRIGOSCANDIA FF-2-RMA linear IQF freezing tunnel, designed for the rapid and continuous freezing of food products in industrial production lines. Manufactured by FRIGOSCANDIA, a leader in industrial freezing technology, this equipment uses a rapid freezing system with controlled cold air circulation, allowing for a rapid reduction in product temperature as it moves through the tunnel. IQF (Individual Quick Freezing) technology is especially suitable for products that require rapid freezing, promoting the preservation of their characteristics and, depending on the product and process, allowing the units to remain separate during freezing. MAIN FEATURES -Manufacturer: FRIGOSCANDIA -Model: FF-2-RMA -Type: Linear IQF freezing tunnel Dsdpfjwn Hd Ssx Aa Hskt -Continuous rapid freezing system -IQF technology – Individual Quick Freezing -Forced cold air circulation -Continuous product transport -Industrial design for continuous operation -Insulated freezing chamber -Integrated control system -Robust construction for industrial use -Designed for high-production lines -Integrable into food processing facilities -Suitable for different food products depending on the configuration FREEZING PROCESS The FRIGOSCANDIA FF-2-RMA is designed to freeze product continuously as it moves through the inside of the tunnel. The product enters the freezing zone and is subjected to intensive circulation of low-temperature air, achieving rapid heat transfer until the required freezing conditions are reached. The linear system facilitates its integration between the preparation stages and subsequent storage or packaging operations of the frozen product. It can be integrated with: Product feeding systems Conveyors and elevators Preparation and processing lines Scalding and cooling equipment Inspection systems Weighing and dosing equipment Packaging machines Complete frozen product lines APPLICATIONS Especially suitable for industries of frozen vegetables, fruits, fish and seafood, meat products, ready meals and other frozen foods that require a fast and continuous industrial process. The FRIGOSCANDIA FF-2-RMA is a particularly interesting solution for plants looking to incorporate or expand their industrial IQF freezing capacity. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2016, Overview This belt press was manufactured in 2016 by SRAML. The machine is designed for the continuous extraction of juice from crushed apples using a continuous belt pressing system. The SRAML TP50 belt press is delivered together with the SRAML JF1500 mechanized self-cleaning filter, which removes impurities such as seeds and stems. It was operational when taken out of regular production and has been maintained as backup equipment. The machine was replaced by a higher‑capacity press. Technical data  - Capacity: 700 kg/h (apples) - Application: Juice extraction from crushed apples - Configuration: Continuous belt pressing system with mechanized self‑cleaning filtration system - Filtration system: Mechanized self‑cleaning filter for removal of seeds and stems Djdpfx Aaezpffho Hskt Scope of Delivery - Belt Press | SRAML | TP50 | 700 kg/h | 2016 - Self-Cleaning Filter | SRAML | JF1500 | Removal of seeds and stems | 2016 - Spare parts | Belts, rollers, bearings, self-cleaning filters with pump, gearbox, 0.75 kW motor and further wear parts

Condition: used, Year of construction: 2010, functionality: fully functional, machine/vehicle number: 0430.020 / 21143, type of input current: three-phase, power: 22.3 kW (30.32 HP), input current: 42 A, We are offering a refrigeration unit from ef cooling. This unit was used to cool a Bystronic laser cutting machine. Djdpfx Aajzdytio Hokt Regular maintenance was always performed. The unit can also be used as a source of spare parts, so individual parts can also be purchased. We have another identical unit in stock, so two of this type can be purchased.

Year of construction: 2019, condition: ready for operation (used), A Göztepe belt cooling machine (cooling tunnel), which was used to extend product life, is available. Motor power: 4kW, inlet height: 1670mm, outlet height: 1150mm, base distance: 2000mm, working length: 8500mm, machine dimensions X/Y/Z: approx. 8600mm/1900mm/2600mm. Documentation available. On-site inspection is possible. Dkjdpfxju Tiy As Aa Hot

Condition: used, Year of construction: 1996, Overview This KHS Innopas P II SG 30-200 is a tunnel pasteurizer for bottled beverages in glass bottles, built in 1996 by KHS (Klöckner Holstein Seitz, Germany). With a treatment area of 113.5 m² across 8 treatment zones (3 of them recuperative), it pasteurizes at approx. 24,000 - 25,000 bottles per hour depending on bottle format, at a maximum pasteurization temperature of 75 °C. For 0.7 l glass bottles the total treatment time is approx. 48.6 minutes (21.2 min heating, 12.3 min pasteurization, 15.0 min cooling) at approx. 5 pasteurization units. The main control is a Siemens SIMATIC S5 PLC; the pasteurization unit setting (temperature diagram) was later upgraded to a Siemens S7 with touch panel. Danfoss frequency drives are fitted. The machine ran at a German mineral water bottling plant until mid-2024 and is now completely dismantled and professionally stored, with the conveyor belt sections and components palletized - ready for immediate collection. Technical data - Manufacturer: KHS (Klöckner Holstein Seitz) - Model: Innopas P II SG 30-200 - Year of manufacture: 1996 - Machine type: tunnel pasteurizer - Capacity: approx. 24,000 - 25,000 bottles/hour (depending on bottle format) - Treatment area: 113.5 m² - Treatment zones: 8 (H1-H3, S, P, C1-C3 plus cooling tower zone), 3 recuperative - Max. pasteurization temperature: 75.0 °C (0.7 l) / 72.5 °C (0.33 l) - Inlet temperature: 15.0 °C; outlet temperature: approx. 32 - 38 °C depending on format - Total treatment time: approx. 48.6 min (0.7 l) / 77.1 min (0.33 l) - Pasteurization units: approx. 5 PE - Machine water content: approx. 14.4 m³ - Water consumption at nominal capacity: approx. 1.5 m³/h - Heat consumption at nominal capacity (0.7 l): approx. 3,672 MJ/h - Installed power: approx. 66.2 kW - Electrical connection: 400 V, 50 Hz - Dimensions (L x W x H): approx. 21,000 x 4,210 x 2,750 mm - Required entry opening: approx. 2.7 x 3.0 m - Net weight: approx. 27,500 kg - Noise level: ≤ 85 dB(A) according to ISO 3744 Equipment - Siemens SIMATIC S5 PLC (main control) Dkedpfx Aajzwxu Se Hst - Pasteurization unit setting (temperature diagram) upgraded to Siemens S7 with touch panel - Danfoss frequency drives - Modular plastic conveyor belt with drainage openings, belt sections palletized - External pump assemblies and inspection windows - Electrical cabinets with main disconnect switch - Original KHS documentation (datasheets and drawings) Condition Used. The machine is completely dismantled and stored; belt sections, piping and components are palletized for transport. The machine can be visited on request. Availability Immediately. Location: Germany. Loading by the seller is possible.

Condition: excellent (used), Hugo Beck SL 412/25 Shrink tunnel Hugo Beck Shrink tunnel SL 412/25 380 V 6/9 KW power Air circulation fan Cooling fan 2 x control heating 1 x basic heating 1 x additional heating with chain transport Dimensions Tunnel length: 120 cm Machine: LxWxH = 166x64x26cm You can find more items - new and used - in our store! Dkjdpfop H T Iusx Aa Hjt International shipping costs on request!

Condition: good (used), Screw cooling compressor ABB SVA 24, two units in complete YOM 1991 Dkjdpfx Aaeyb Sdis Het Made in Germany Good working condition

Condition: used, Used and in good condition Koma Multi-deck KMD-4-240-1500 Z-profile freezer with 3x hand over of product. Effective belt width 2.380 mm and effective belt length 4 x 15.000 mm. Belt speed can vary between 0,07 m/min and 2,30 m/min. Belt drive motors 4x Flender This multi-deck comes with a complete installation. 6x Bitzer S6F-30.2Y-40P (x2) compressor set with liquid reciever, oil separator, filter, pressure safety switches and gauges. 6x Koma CAV L09 1x2A condensors with 2 fans. Installation complete with control panel with Somron sysdrive inverters. drives and automation. 6x Evaporators from Goedhart LLK.p 187 M2 with a capacity of 27 kW at 25.000 m³/h per piece. Fans have a downblow of 45°C. This tunnel freezer is currently assembled in our warehouse as you can see in the last photo, ready for a viewing. 800 piece/h apple pie in 60 minutes ( 2200 grams/piece) +40ºC to -18ºC. Dedsrlk Ikspfx Aa Hskt

Condition: ready for operation (used), functionality: fully functional, power: 23 kW (31.27 HP), input frequency: 50 Hz, overall weight: 2,850 kg, The Revent VC70A is a vacuum cooler specifically designed for bakery products, enabling very rapid cooling of bread and other products immediately after baking. Unlike traditional cooling on a trolley at ambient temperature or in a cold room, the VC70A creates a controlled vacuum inside the chamber. As the pressure decreases, a small portion of the moisture contained in the product evaporates at a low temperature. This evaporation rapidly removes the heat present in the core of the product, allowing for fast and uniform cooling. This technology therefore significantly reduces the time between the product exiting the oven and the subsequent production steps: slicing, packaging, freezing, or shipping. Revent also states that the process reduces the overall baking/cooling time while improving or preserving the volume, crumb structure, crust, and aromas of the product. It is suitable for both fully baked and pre-baked products. Key advantages: - Extremely rapid cooling of products after baking - Significant reduction in cooling time compared to traditional cooling - Possibility of reducing the time spent in the oven for certain products, as residual baking continues during the vacuum phase - Increased oven production capacity - Reduction in the number of trolleys and the space required for cooling - Uniform cooling to the core of the product - Better control before slicing or packaging - Preservation of the volume and structure of the bread - Improved quality of the crust and crumb - Reduced losses and rejected products - Suitable for industrial and semi-industrial production. Technical specifications – Revent VC70A Manufacturer: Revent International AB Model: VC70A Type: Vacuum Cooling System Maximum load: 70 kg per cycle Capacity: 1 trolley Maximum usable space: 820 × 1000 mm Dodpfxjzy Nv So Aa Hokt Configuration: 1 front door Vacuum pump: 22 kW Power supply: 400 V / 50 Hz / three-phase Rated current: 52 A For some products, the cooling time can be reduced to just a few minutes instead of several tens of minutes with a conventional method. The exact duration naturally depends on the product, its weight, its baking process, and the desired final temperature. In summary: The Revent VC70A is neither an oven nor a conventional cooling chamber. It is a process equipment that rapidly removes heat from the product using a vacuum. It is particularly interesting for industrial bakeries looking to increase oven throughput, shorten the production cycle, and package or process products much more quickly after baking. Machine available for inspection.

Condition: used, A used Hanagata Heat Shrink Tunnel - compact size Dedpfx Aasyz Uzxj Hokt