Used Profruit Machinery Industrial Bath Pasteurizer for sale (95,925)

Year of construction: 2026, condition: new, The ProFruit Industrial Bath Pasteurizer is designed for post-fill pasteurization of products packed in bottles, jars, cans and other heat-resistant containers. It is suitable for juices, jams, marmalades, purées, sauces and similar products. Operation Filled containers are loaded into five cages and immersed in the insulated bath. Automatic temperature and time control manages the pasteurization cycle. An integrated lifting system assists with cage loading and unloading. The machine can use internal electric heating or externally heated water supplied by a ProFruit HEAT or ECOHEAT pasteurizer. A configuration with separate pasteurization and cooling sections is optional. Capacity and features • Five-cage loading design • 63 standard 0.75 L bottles with twist-off caps per cage • Approximately 315 bottles per batch • Integrated cage-lifting system • Automatic temperature and time control • Insulated bath to reduce heat loss • Water overflow protection • Optional separate pasteurization and cooling sections Technical specifications • Batch capacity: approximately 315 standard 0.75 L bottles • Number of cages: 5 • Capacity per cage: 63 standard 0.75 L bottles with twist-off caps Knsdoz Nd Awspfx Akwoc • Heating: internal electric heating or external HEAT/ECOHEAT connection • Construction: stainless steel Hygiene and cleaning The stainless-steel construction is suitable for food production and designed for straightforward cleaning.

Year of construction: 2026, condition: new, The ProFruit Mobile Fruit Processing Trailer combines the principal stages of juice production in one road-transportable unit. It is designed for processing fruit directly at farms, orchards and other production locations. Ksdpsz Ndt Iofx Akwjnc CAPACITY: Up to 800 kg/h, depending on the selected configuration and product. OPERATING PRINCIPLE: The integrated line provides a continuous workflow from fruit preparation to juice filling. The trailer opens for access during production and closes for transportation. Its equipment can be configured according to the fruit, required throughput and preferred filling method. CONFIGURATION SHOWN: • Retractable fruit elevator • AUGERMILL fruit washer and auger mill • POWERPRESS 800 belt press • Stainless-steel tanks • HEAT 500 pasteurizer • DOUBLE FLOW filling machine • Four-head gravity filler • Integrated pumps and piping FEATURES AND BENEFITS: • Complete mobile setup for sorting, washing, crushing, pressing, pasteurizing and filling • Transportable between different processing locations • Opening side and roof panels provide convenient production access • Machinery and filling solutions can be adapted to production requirements • Integrated equipment supports an orderly fruit-to-juice workflow HYGIENIC CONSTRUCTION: All product-contact surfaces are made from stainless steel or food-grade materials. The opening panels provide access to the machinery during operation and cleaning.

Condition: ready for operation (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: 101022-76F, type of input current: three-phase, overall weight: 2,000 kg, input voltage: 380 V, Up for sale is a high-performance BOPP Slitting and Rewinding Machine manufactured by KUO GANG MACHINERY CO., LTD (Model: KG-201). This versatile industrial machine is specifically engineered for precision slitting and high-speed rewinding of BOPP adhesive tapes, packaging tapes, and various plastic films. Built with a robust mechanical frame, it offers high stability, precise tension control, and reliable continuous operation, making it an ideal choice for packaging manufacturers, tape converters, and printing facilities. The machine is in fully complete condition and comes equipped with an extended discharge/loading framework and auxiliary support structures. Features & Capabilities: Kodpfx Ake Admamjwjnc Precision Slitting & Rewinding: Designed to handle BOPP rolls with clean edge-cutting and neat rewinding finish. Adjustable Speed Control: Smooth operational speed adjustment up to 100 m/min for optimized production cycles. Heavy-Duty Construction: Solid steel frame designed to minimize vibration during high-speed runs. Integrated Extension Bench: Includes extended feeding/discharge rails and support tables for convenient material handling and core loading. Easy Maintenance: Simple access to slitting blades, roller guides, and drive systems for minimal downtime.

Year of construction: 2026, condition: new, Diesel/gas pasteurizer 500 heats up the liquid before the filling process. The liquid comes into the tubular spiral which is surrounded by hot water. The heat from the water heats up the liquid and eliminates the bacteria. One of our highest machinery achievements is our energy-saving solution integrated into our pasteurizers. It saves the heating energy up to 15-20 % and results in incredibly low heating costs. Calculations show that it costs up to 2 Euro Cents to pasteurize 1 liter of liquid. Capacity per hour – 400-600 L of 80 ºC (176 °F) heated juice. - The pasteurizer is suitable to heat various liquids, including viscous liquids: juice, puree, wine, broth, milk and other. - The maximum heating temperature of diesel pasteurizer is 90 ºC (194 °F). - Our pasteurizers are equipped with highest quality German diesel and gas burners GIERSCH. Knjdpfx Aeflrk Iokwoc - The heating power is 53 kW. - Pasteurizers’ heating chambers are covered with special heat-insulating paint which preserves high temperature for a longer time and increases heating capacity. - Diesel/gas pasteurizer has a digital thermostat which provides an automatic water temperature control. - Automatic regulation of juice temperature ensures an easy way to change the filling temperature on digital display. - The pasteurizer is fast and easy to clean. It can be washed by CIP cleaning together with our Bag in Box fillers. - Machine can use diesel or gas on client’s request. - The boiler has an integrated spiral. This provides saving of space and also prevention of heat loss when pumping the water into external heat exchanger. As a result, this technology saves the heating energy up to 15-20%. - Diesel/gas pasteurizer has pivoting wheels. - Diesel/gas pasteurizers work in perfect synergy with our Bag in Box fillers. They have a special connection between them which prevents liquid from overflowing and ensures easy work.

Year of construction: 2026, condition: new, Compact, mobile system for filling and capping liquid, semi-liquid and viscous products in glass jars or bottles. The machine combines a volumetric piston filler and a pneumatic capper in one workstation and is suitable for juices, purees, jams, honey and sauces. The filler can be connected directly to a kettle or tank. It supports hot filling at temperatures up to 90°C and can process products containing soft particles. After filling, Twist-Off caps are closed by the pneumatic capper, whose adjustable torque enables consistent sealing. The machine can be adjusted for different jar and bottle heights. Kjdpfxoz Nd D Us Akwsnc Technical specifications • Dosing range: 50–1500 ml, depending on the selected variant • Cap type: Twist-Off (lug) caps • Operation: semi-automatic, pneumatic • Maximum filling temperature: 90°C • Product-contact material: AISI 316L stainless steel • Chassis: mobile stainless-steel trolley with lockable caster wheels The hygienic stainless-steel construction is designed for food processing. Its mobile frame facilitates repositioning and provides convenient access for cleaning.

Year of construction: 2026, condition: new, Stainless-steel cooling tunnel for rapidly and gradually cooling hot-filled products packaged in glass bottles, jars or cans. Controlled cooling helps preserve product quality and reduce the risk of thermal shock and container breakage. Containers travel through the tunnel while water spray nozzles cool them progressively. During this process, the water spray also cleans the exterior surfaces of the containers. Automatic temperature control and an integrated water chiller maintain a stable water temperature during operation. Features • Suitable for glass bottles, jars and cans • Gradual cooling by water spray nozzles • Integrated water chiller • Automatic temperature control • Manual and automatic operating modes • Integrated control panel with clear error messages • Adjustable conveyor speeds and automatic shutdown timers • Controls for inlet and outlet conveyors, the main tunnel conveyor, water-tank pumps and heating zones Knodez Nd Imopfx Akwec • Suitable for integration with conveyor systems The stainless-steel construction is suitable for hygienic food and beverage processing. The water-spray process cools the products while cleaning the outside of each container for a clean final package.

Condition: good (used), Fountain industrial bagging machine, suitable for the automated weighing and packing of fresh produce and other food products into bags. Knjdpfszzzm Eox Akwsc Designed for use within a commercial food-processing/packing environment and suitable for integration with an upstream weighing or feeding system.

Condition: used, Year of construction: 2018, functionality: fully functional, type of input current: three-phase, input voltage: 230 V, total width: 1,100 mm, total length: 8,000 mm, total height: 2,000 mm, overall weight: 1,300 kg, For Sale: Senio Machinery High-Speed, Full 12x10ML Bottling Line – 2018 Manufacturer: Senio Machinery, China (no longer in business) Model: SM12-12-8 Year of Purchase: 2018 Condition: Fully operational Application: 10ML e-liquid production (can be modified). - Equipment Overview A high-output, 10ML, fully semi-automatic filling, plugging, capping, and labeling line. Used for 10ML PET bottles and for filling e-liquid (non-aromatic). Equipped with 12 piston pumps. Designed for 120 bottles per minute (BPM) at optimal speed and viscosity. Knsdpfsz S Aatex Akwjc Suitable for e-liquid, liquid filling, and other compatible production applications. • Price in 2017: $103,000 (€92,000) - Condition & Availability The equipment is available for inspection by appointment. Further technical information, photographs, videos, and details can be provided upon request. Location: Aalborg, Denmark

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Kjdoy E Hy Uopfx Akwonc Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: like new (used), Single Flatbed Machine - Model Number CEL-FB3500-1900-1R Kodpfxjn E S Ide Akwsnc To suit Ø1.8m Tanks Ring diameter – estimated 2300mm ID Single Flatbed Machine - Model Number CEL-FB3600-1050-1R To suit the following tools Clarifier, Blower pot and Riser tool Or Welding Blocks, Green Lid and Blower box Ring diameters estimated at 1 x 1400mm ID

Year of construction: 2026, condition: new, The ProFruit Automatic Spouted Pouch Filler and Capper is a monoblock machine for automatically filling and sealing liquid and semi-liquid products in spouted pouches. Applications include fruit juices, smoothies, syrups, purées, baby food, sauces, condiments, honey, liquid detergents, soaps and cosmetics. Operation The machine automatically feeds the pouches and dispenses the caps for continuous production. A self-priming gear pump doses the product, after which nitrogen can be injected and the pouch is capped. PLC touchscreen controls allow the operator to adjust filling volume, operating speed and nitrogen-injection settings. Sensors prevent filling when no pouch is present and stop the machine if caps are unavailable. Capacity and features • Output up to 1,000 pouches per hour with 250 ml pouches • Filling range from 50 to 1,500 ml • Hot-filling capability up to 90°C Knsdpsz Nd Dnsfx Akwsc • Automatic pouch feeding and cap dispensing • Nitrogen injection after filling • Adjustable handling for several standard spout sizes • PLC touchscreen control Technical specifications • Capacity: up to 1,000 pouches/h with 250 ml pouches • Filling range: 50–1,500 ml • Maximum filling temperature: 90°C • Pump: self-priming gear pump • Compatible spout sizes: 8.6, 10, 13 and 16 mm or larger • Gas injection: nitrogen after filling Hygiene and cleaning The machine is constructed from food-grade stainless steel for food-safe operation and straightforward cleaning.

Year of construction: 2026, condition: new, The ProFruit Industrial Root Vegetable Peeler, Washer & Polisher combines three preparation stages in one machine. It is suitable for preparing potatoes, carrots, sweet potatoes, ginger, taro and other root vegetables for juice pressing, commercial kitchens and food-processing operations. CAPACITY 300–1500 kg/h. OPERATING PRINCIPLE Root vegetables pass through nylon brush rollers that remove the outer layer and polish the product surface. An integrated water-spray system washes the vegetables during processing, producing a clean, uniformly finished product. FEATURES AND BENEFITS • Washing, peeling and polishing in one machine • Nylon brush rollers provide uniform peeling and a smooth finish • Controlled brush action helps minimize unnecessary product waste • Integrated spray system cleans effectively while conserving water • Suitable for potatoes, carrots, sweet potatoes, ginger, taro and similar root vegetables • High-capacity processing reduces manual preparation work TECHNICAL SPECIFICATIONS • Processing capacity: 300–1500 kg/h • Peeling and polishing system: nylon brush rollers Kedpfxsz Ndx Hj Akwsnc • Washing system: integrated water spray • Product-contact materials: stainless steel or food-grade materials HYGIENIC CONSTRUCTION AND CLEANING The machine has a robust stainless-steel design. All product-contact surfaces are made from stainless steel or food-grade materials, supporting hygienic vegetable processing and routine cleaning.

Year of construction: 2026, condition: new, The ProFruit Multipurpose Jam Cooker & Kettle is designed for cooking, heating and pasteurizing fruit and vegetable products. It is suitable for jams, marmalades, purées, syrups, sauces and other food products. Operation The double-jacket vessel distributes heat evenly, while the integrated heavy-duty mixer and scrapers keep the product moving, help prevent sticking and promote a uniform consistency. A digital control panel is standard. An optional touchscreen adds recipe storage and programmable cooking cycles. Capacity and features • Available capacities from 120 to 500 L • Integrated heavy-duty mixer with scrapers • Double-jacket construction • Electric heating as standard • External steam or gas heating options • Optional integration with HEAT and ECOHEAT systems Ksdpfez Nd A Dex Akwonc • Discharge valve • Mobile frame with lockable caster wheels Technical specifications • Capacity: 120–500 L • Control system: digital control panel or optional touchscreen with recipe functions • Mixer speed: fixed or optionally adjustable • Heating source: electric, external steam/gas, or HEAT/ECOHEAT integration • Material: food-grade stainless steel • Chassis: mobile frame with lockable caster wheels Hygiene and cleaning The kettle is manufactured from food-grade stainless steel and fitted with a discharge valve. Its mobile chassis allows the unit to be repositioned when required for production or cleaning.

Year of construction: 2026, condition: new, The ProFruit UNLOADER 500 is a hydraulic bin tipper for lifting and emptying fruit, vegetable and berry bins into washing, sorting, crushing or conveying equipment. Operation The bin is positioned inside the tipping cradle. The hydraulic system raises and rotates the cradle, discharging the product directly into the receiving machine or conveyor. An enclosed cradle with high side walls guides the product and supports the bin during tipping. Operation is controlled by separate Start, Stop and emergency-stop buttons together with a manual UP/DOWN lever. Key features • Hydraulic lifting and tipping system • Enclosed tipping cradle for controlled discharge • Open front for convenient bin positioning and removal • Adjustable supporting feet • Suitable for integration into fruit and vegetable processing lines Technical specifications • Product types: fruit, vegetables and berries • Discharge applications: washing, sorting, crushing and conveying equipment • Controls: Start, Stop, emergency stop and manual UP/DOWN lever • Construction: stainless steel Hygiene and cleaning The stainless-steel construction is suitable for food-processing environments, while the open-front design provides accessible bin handling around the tipping cradle. Kjdez Ndy Aspfx Akwsnc

Condition: used, Year of construction: 2011, Industrial furnace for tempering flat glass, used in construction, for door and window glass, furniture glass, decorative glass, and certain types of coated glass. Manufacturer: SHANGHAI REFINE MACHINERY Type: RGT A-1530 Maximum glass size: 1500 x 3000 mm Minimum glass size: approx. 200 x 300 mm Knodpfjzh Uyrsx Akwoc Glass thickness: 5-19 mm Output for 5 mm glass: approx. 16-18 cycles/hour Installed power: 500 kVA Compressed air pressure: >0.8 MPa Year of manufacture: 2011 Technical condition: used machine, requires technical inspection, condition as shown in the photos.

Year of construction: 2026, condition: new, Automatic monoblock machine for filling and capping juices, wine, oil and other liquid products in glass or PET bottles. Filling and capping are combined in one compact unit with a production capacity of up to 800 bottles per hour, depending on bottle size and product characteristics. Bottles are fed by a starwheel, filled by five precision filling heads and transferred directly to the capping station. The capping system supports multiple cap types and provides adjustable torque. A No Bottle, No Fill function helps prevent product loss. Features and technical details • Capacity: up to 800 bottles per hour • Five-head filling system • Typical bottle volume range: 250 ml to 2 L • Suitable for different glass and PET bottle shapes and sizes • PLC control with touchscreen interface • Frequency-controlled drive with inverter for smooth speed adjustment • Adjustable cap torque • Suitable for hot or cold filling of fruit juices • Also suitable for wines, spirits, oils and other liquids The machine is manufactured from stainless steel and food-grade materials. Its enclosed stainless-steel frame helps protect the product from external contamination while supporting hygienic and safe operation. Kedpfx Akoz Nd Hiowsnc

Year of construction: 2022, condition: good (used), functionality: fully functional, REF: MM6470 Volumetric filling and sealing system for pre-made pouches (doypacks). Rotary Volumetric Filler mounted on stainless-steel frame with 1 x Pre-made pouch (doypack) filling and sealing machine. Manufacturer - Qinyao/Top Y Machinery. Date of manufacture - 2022. Setup of volumetric filling system: Stainless-steel large infeed hopper over Rotary volumetric cup filler (freestanding) with nylon volumetric cups. Setup of pre-made pouch fill and seal machine: Twin-lane bag magazine (lanes 1# and 2#), vacuum pick-up and bag opening (1#Sucking, 2#Sucking, Pick Up Bag, Open Bag), front and back sealing jaws with sponge-faced grippers, Siemens Smart Line HMI, Omron controllers for front jaw, back jaw and printer, thermal transfer ribbon coder and discharge chute. Speed – variable up to 20 packs / minute, depending on fill volume. Pack size range – can handle doypacks up to 300mm long x 250mm wide. Kjdpfxozp E T So Akwenc Controls – Siemens Smart Line HMI touch-screen control with easy-to-use programme settings. Tooling – 1 x Set of volumetric cups, previously used to pack whey protein products (1000g volume), dried fruit (200g volume) and other dry ingredients (depends depending on product). Supplied with a fill head attachment for plastic scoops as the material is deposited. Electrical requirements - 3 phase. Requires compressed air supply. Condition – Very good, likely has a total use of one year production. *Please note* - the pre-made pouch (doypack) filler and sealer has previously been used / fed by a linear weigher and a multi-head weigher depending on what the products being packed were.

Year of construction: 2026, condition: new, Pasteurizer-Filler Rocket is used for the pasteurization of juice and other liquid products and filling it to bottles or Bag in Box packaging. The machine has a built-in heating boiler. Inside of it there is a tubular heating spiral made from stainless steel. The liquid comes into the tubular spiral which is surrounded by hot water. The heat from the water heats up the liquid and eliminates the bacteria. If the boiler temperature rises more than set, an automatic temperature sensor turns off the heaters. Juice temperature is monitored manually. Capacity: 150 – 200 l/h Maximum heating temperature – 90 ºC. -A tubular spiral made of hygienic thin-walled stainless steel. -Spiral is integrated into the boiler which provides saving of space and prevention of heat loss when pumping the water into external heat exchanger. This saves the heating energy up to 15-20%. -Pasteurizer has an automatic water temperature control with a digital thermostat. -Safety sensors for dry run protection. Pasteurizer does not start until the water level is correct. -Easily interchangeable filling heads to Bag in Box or bottle. Knodpfx Aoq Nlz Tjkwjc -Bag in Box filling table with scales for weight monitoring. -Bag in Box closing handle is moved by a spring – this ease the opening and closing process. -Automatic bottle filling – filling will stop when bottle is full. -Bottle filling table is adjustable according to bottle dimensions. -Manual juice temperature monitoring by digital thermometer. -Fast and easy cleaning.

Condition: new, Year of construction: 2026, functionality: fully functional, total height: 860 mm, total width: 1,400 mm, total length: 600 mm, type of input current: three-phase, overall weight: 150 kg, input voltage: 400 V, temperature: 90 °C, water tank capacity: 220 l, warranty duration: 36 months, height adjustment type: mechanical, Equipment: documentation/manual, PW-200 is a bath pasteurizer designed for thermal processing of packaged products in a water bath. The model works well with jars, glass bottles, PET bottles, cans and other packaging suitable for pasteurization. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 12 kW Knedstyvvmepfx Akwjc Electric heater power: 12 kW (2 × 6 kW) Temperature setting via controller (Mikster) Product temperature sensor 4 loading baskets – dimensions: 240 × 386 × 340 mm Insulated tank Tank capacity: 200 L Number of loading baskets: 4 Basket dimensions: 240 × 386 × 340 mm (height)

Year of construction: 2026, condition: new, The ProFruit AUGERMILL 3000 is a compact fruit-processing machine that combines washing, vertical auger transport and milling in one space-efficient system. It is optimized for round fruit such as apples, pears and citrus. Knsdpfx Ajz Ndulekwec CAPACITY: Up to 3000 kg/h. OPERATING PRINCIPLE: Fruit is washed in a deep basin and then lifted gently by a vertical auger. Integrated fresh-water rinsing cleans the fruit during transport before it enters the 4 kW milling unit. The machine produces a uniform mash suitable for pressing, fermentation or further processing. FEATURES AND BENEFITS: • Washing, vertical transport and milling in one machine • Vertical auger arrangement reduces the required floor area • Integrated fresh-water rinsing • Consistent fruit-mash preparation • Control box with speed regulation • Adjustable leveling feet provide stable installation and space for cleaning underneath • Optional table extension for sorting crates before washing TECHNICAL SPECIFICATIONS: • Processing capacity: 3000 kg/h • Mill power: 4 kW • Suitable products: apples, pears, citrus and similar round fruit • Installation: adjustable leveling feet • Speed control: included control box HYGIENIC CONSTRUCTION AND CLEANING: The machine is manufactured from food-grade stainless steel. Easy-to-open housings and an interior without corners support rapid, thorough sanitation.

Year of construction: 2010, condition: excellent (used), functionality: fully functional, 1 x Giemme Thermo Packaging Machinery S.r.l. semi-automatic shrink bundling machine. Manufacturer – Giemme Thermo Packaging Machinery S.r.l. Model – ALTAIR 70 P. Serial number – 001.041.10. Date of manufacture - 2010. Speed – up to 12 packs/minute. Electrical supply – 400 V / 50 hz / 3 phase. Knedpeyzxgfsfx Akwjc Power – 20 kW. Overall dimensions – 3000mm long x 1200mm wide x 2000mm high.

Year of construction: 2025, condition: new, 18 kW e-heater for 1000 pices 1 liter bottles used for pasteurization of cold filled bottles, jars,... automatic temperature control Ksdo Hmwkspfx Akwjnc 400V 50Hz 32A 18kW mounted on moveable frame

Year of construction: 2026, condition: new, The ProFruit Double Head Orange Peeler is an automatic fruit-peeling machine for installation at the beginning of a juice production line, before crushing or pressing. Removing citrus peel before processing helps prevent bitterness and unwanted peel flavors in the finished juice. CAPACITY Knedpez Ndvcjfx Akwec Up to 500 kg/h, approximately 2,500 fruits per hour. OPERATING PRINCIPLE The double-head machine automatically removes the peel from round fruit. Peeling depth can be adjusted to suit the product being processed. SUITABLE PRODUCTS • Oranges • Other citrus fruits • Apples • Kiwis • Similar round fruits FEATURES AND BENEFITS • Automatic double-head peeling • Adjustable peeling depth • Suitable for integration before a crusher or press • Helps prevent citrus-peel bitterness in juice production • Processes several types of round fruit TECHNICAL SPECIFICATIONS • Capacity: up to 500 kg/h, approximately 2,500 fruits/h • Power: 2.5 kW • Dimensions (L × W × H): 1200 × 750 × 1500 mm • Weight: 165 kg • Construction: food-grade stainless steel with an aluminum-profile frame HYGIENIC CONSTRUCTION Food-grade stainless-steel construction is used in combination with a robust aluminum-profile frame.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 200 L/cycle Kjdpfefdzqlsx Akwonc - Electric demands: 12 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 500x1100x900 mm - Weight: 130 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. It requires minimal maintenance.

Year of construction: 2026, condition: new, Pasteurizing bath is suitable for the heat treatment of packaged fruit preparations (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Specifications: - Performance: 400 L/cycle Knsdpfx Akefdzrnowec - Electric demands: 18 kW, 400 V, 32 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 2500x1000x2000 mm - Weight: 300 kg - IP65 certified electronics - Heat exchanger: soft water - Thermometers: 1 pcs Automatic heat control, very easy to clean. With 4pcs feet. Requires minimal maintenance. Built-in electric hoist for basket lifting-moving.