Used Lincoln Four Lincoln Gas Conveyor Ovens, 25 Pizzas/Hour for sale (38,698)

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Dodpjzcbz Hjfx Acnskr Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). Dsdpfx Acew El Dxsnjkr ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability Dksdpoy S R Ipsfx Acnor - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock Djdpfx Acjw Eivfonskr

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control Dkodjxxanpopfx Acner - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, Used hydrogen plant designed to produce high purity hydrogen and carbon monoxide from natural gas. Built by Air Liquide and first operated in 2015, shut down in August 2024. Output capacity as follows: - Hydrogen 60000 Nm3/hour with 99.99% purity. - Carbon monoxide 14500 Nm3/hour with approximately 99% purity. (Actual purity depends on volume of nitrogen in the natural gas feedstock.) - Superheated 40 bar steam by-product. The HyCO plant includes the following (5) main sections: - Syngas generation / steam reforming and steam generation - Gas cooling - CO2 removal unit / CO2 scrubbing - Gas drying and cryogenic dismantling - Pressure swing adsorption (PSA) Djdey Ryrbopfx Acnjkr Also included: sub-systems for provision of operating resources, flare system, process control and safety shutdown system.

Condition: used, Weinig H25 high-speed automatic planing and moulding machine for four-sided planing and profiling of wet timber (freshly sawn) The photographs show the machine’s current condition. Among other things, a number of original new Weinig parts have been fitted, and the tables and stops have been sanded down and recoated. Further new parts are required to complete the machine. These will be ordered upon request, taking the customer’s requirements into account. The control panel is for testing purposes only and is temporary. Technical data: Dkjdpfx Acozrxykenor - Spindles: 5 - Working width: 250 mm - Working height: 160 mm - Spindle 1: Bottom (7.5 kW) - Spindle 2: Right (11 kW) - Spindle 3: Left (11 kW) - Spindle 4: Top (15 kW) - Spindle 5: Bottom (tba) - Hydraulic feed: 15 kW - Powered table rollers: Yes - Table tops: Resanded and recoated (hardened)

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2027, type of input current: three-phase, machine/vehicle number: 2026, Pizza Oven Uno 4 – NEW Fireclay stone base for “wood-fired pizza” Dodpfx Acozpg Rfenjkr Independent control of top and bottom heating Temperature adjustable from 0 to 450°C Capacity for 4 pizzas Reinforced insulation Oven chamber lighting with viewing window DGUV V3 tested Connection: 400V, 16A-CEE plug Dimensions: 890 x 735 x 325 mm (W x D x H) New device & SAB tested 12-month warranty Come and visit us!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, input current: 20 A, DGUV certified until: 09/2027, type of input current: three-phase, machine/vehicle number: 2026, NEW +++ Pizza Oven Duo 4+4 +++ NEW Fireclay brick base for "wood-fired pizza" Independently adjustable top and bottom heat Temperature adjustable from 0 to 450°C For 4 + 4 pizzas Reinforced insulation Robust technology! Dsdpfx Ajzpg N Uscnokr Oven chamber lighting with viewing window DGUV V3 certified Connection: 400V, 32A CEE plug Dimensions: 890 x 735 x 595 mm (W x D x H) New device & SAB tested 12 months warranty Visit us!

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 8,310 mm, total width: 1,641 mm, total height: 1,824 mm, overall weight: 2,100 kg, input voltage: 400 V, track width: 660 mm, type of input current: three-phase, power: 5.3 kW (7.21 HP), pressure: 1 bar, number of injections: 6, temperature: 300 °C, Title for MachineSeeker AFO Heat AFOGRILL-6B-600 industrial gas-fired infrared grill – 2011 Sales Description For sale: AFO Heat AFOGRILL-6B-600, an industrial gas-fired infrared grill for the continuous grilling, browning, and heating of food products. The machine is equipped with 6 infrared gas burners, each with a thermal output of 46 kW. The total installed thermal output is therefore 276 kW. This grill is suitable for industrial food production and can be used, among other things, for meat products, hamburgers, chicken products, kebabs, and similar products. Technical Specifications Manufacturer: AFO Heat NV Model/Type: AFOGRILL-6B-600 Year of Manufacture: 2011 Serial Number: K015 Number of Burners: 6 Thermal Output: 6 × 46 kW Total Thermal Output: 276 kW Electrical Power: 5.3 kW Supply Voltage: 3 × 400 V + N + PE Required Gas Pressure: 20 to 100 mbar Machine Weight: approximately 2,100 kg Construction: stainless steel Dkjdpfx Aszn Ht Decnsr CE Marking: present The AFOGRILL is designed for professional and industrial applications where uniform and powerful heat treatment is necessary. Thanks to the infrared gas technology, the product can be grilled quickly and given an attractive color and grill pattern. Dimensions, belt speed, capacity, type of gas used, and other information are available upon request. Short version AFO Heat AFOGRILL-6B-600 industrial infrared gas grill, year of manufacture 2011. Equipped with 6 burners, each with 46 kW, for a total thermal output of 276 kW. Electrical power 5.3 kW, connection 3 × 400 V + N + PE, gas pressure 20–100 mbar, and weight approximately 2,100 kg. Stainless steel construction with CE marking. Suitable for the continuous grilling and browning of meat, chicken, and other food products.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg Dkodpfxszlp Ile Acnjr -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface Dksdpfx Aszlg T Socnsr -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: used, Year of construction: 2012, temperature max. 1350 ° Djdpfxeytx Rmj Acnjkr internal length of the oven 2800 mm internal width of the oven 2800 mm internal height of the oven 1200 mm Loading 20000 kg dimensions 3,3x3,3x2 m Annealing furnace with extraction system Make: Helmut Peiler 2 pieces available

Condition: used, Conveyor belt, belt conveyor, conveyor belt, belt conveyor, steep conveyor, steep conveyor, chip conveyor, chip conveyor -Conveyor belt: conveyor belt -Speed: 25 m/min -Strap width: 450 mm -Conveying length: 795 mm -Engine/gearbox: WEG OCG 532 0.08 kW -Total dimensions: 800/670/H155 mm Dkjdpfx Acjrmt Uxonjr -Weight: 23 kg

Condition: used, Year of construction: 1999, conveyor belt, belt conveyor, transport belt, belt conveyor, steep conveyor, steep conveyor belt, chip conveyor, chip conveyor belt -Manufacturer: Paal's, conveyor belt conveyor belt with container structure -Speed: 25 m/min -Conveyor belt width: 960 mm Djdpfx Acstlzdxenokr -Conveyor belt length: 2800 mm -Conveyor belt drum: Ø 170 mm x 1040 mm -Motor/gearbox: SEW-Eurodrive 1.1 kW -Total dimensions: 3050/1450/H1500 mm -Weight: 540 kg

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph Djdpjualy Eofx Acnskr

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests Dodpfx Aszhk Rmocnokr - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: excellent (used), functionality: fully functional, conveyor belt length: 2,250 mm, conveyor belt width: 250 mm, overall weight: 70 kg, power: 0.18 kW (0.24 HP), type of input current: three-phase, input voltage: 380 V, input frequency: 50 Hz, input current: 1 A, Total length 225 cm (150 + 75 cm) Dkedpszr Indjfx Acnjr Width 25 cm Adjustable conveyor belt height

Condition: good (used), functionality: fully functional, conveyor belt length: 2,200 mm, conveyor belt width: 250 mm, Total length 225 cm (150 + 75 cm) Width 25 cm Djdpjy A Ef Rofx Acnokr Adjustable conveyor belt height

Year of construction: 2019, condition: new, Recirculating air convection furnace Gas-fired furnace CGN Powder coating oven NEW – SGS-800/O Gema Optiflex Dksdpjcw Tzxefx Acnsr Width: 2500 mm, Height: 2500 mm, Depth: 12500 mm Directly from the manufacturer. For more information, visit Romer-Deutschland.

Condition: used, Various roller conveyors – price from 25 euros per running meter Dkjdey H Ey Aepfx Acnjr

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas Dkedpfxsw Dt Dws Acnsr - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm Dedpjwxl E Nofx Acnskr - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm Dodpfxswxmpis Acnokr - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Dkjdjy Dt S Iopfx Acnsr Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths