Used Grasselli Nsl400 for sale (8)

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Precise slicing of fresh and slightly frozen meat We offer the GRASSELLI NSL 400 slicer from 2005—a professional machine for precision meat slicing in meat and food processing plants. This is the solution for companies seeking uniform slice thickness, high productivity, and consistent cutting results in daily production. NSL is a vertical meat slicer designed to produce uniform slices of both bone-in and boneless meat thanks to its multi-blade cutting system. The NSL 400 model is ideal for slicing fresh meat products and slightly frozen products down to approximately -4/-5°C. The NSL is suitable for both boneless and bone-in products, and its capacity can reach up to 2,000 kg/h, depending on product conditions. Another major advantage of this machine is its additional equipment. The set includes: documentation, spare blades, 3 complete cutting sets with cutting widths of 9 mm, 18 mm, 25 mm Technical specifications: Manufacturer: GRASSELLI Model: NSL 400 Type: vertical meat slicer Year of manufacture: 2005 Cutting width: 25 mm Capacity: up to 2000 kg/h depending on the product Power: 4 kW Maximum working width: 396 mm Machine height: 1410 mm Hsdpfxjy R Akte Ah Ronn Machine width: 986 mm Machine depth: 1450 mm Weight: 650 kg Air consumption: 10 l/min Power supply: 230 V, 50 Hz, 3-phase Air pressure: 7 bar Equipment: documentation, spare blades, 2 complete cutting sets with different cutting widths Key advantages of the GRASSELLI NSL 400 slicer precise slicing of meat into even slices, capable of processing fresh and slightly frozen meat, good performance for industrial applications, multi-blade cutting system, additional cutting sets included, spare blades and documentation included, a solution for facilities seeking to increase cutting consistency and flexibility. GRASSELLI NSL 400 is a good choice for companies looking for a used, reliable meat slicer and who care not only about the machine itself but also about practical accessories that make daily work easier.

Condition: ready for operation (used), Year of construction: 2005, We offer the GRASSELLI NSL 400 slicer from 2005—a professional machine for precision meat slicing in meat and food processing plants. This is the solution for companies seeking uniform slice thickness, high productivity, and consistent cutting results in daily production. NSL is a vertical meat slicer designed to produce uniform slices of both bone-in and boneless meat thanks to its multi-blade cutting system. The NSL 400 model is ideal for slicing fresh meat products and slightly frozen products down to approximately -4/-5°C. The NSL is suitable for both boneless and bone-in products, and its capacity can reach up to 2,000 kg/h, depending on product conditions. Another major advantage of this machine is its additional equipment. The set includes: documentation, spare blades, 3 complete cutting sets with cutting widths of 9 mm, 18 mm, 25 mm Technical specifications: Manufacturer: GRASSELLI Model: NSL 400 Type: vertical meat slicer Year of manufacture: 2005 Cutting width: 25 mm Hsdpoy Slf Aofx Ah Ronn Capacity: up to 2000 kg/h depending on the product Power: 4 kW Maximum working width: 396 mm Machine height: 1410 mm Machine width: 986 mm Machine depth: 1450 mm Weight: 650 kg Air consumption: 10 l/min Power supply: 230 V, 50 Hz, 3-phase Air pressure: 7 bar Equipment: documentation, spare blades, 2 complete cutting sets with different cutting widths Key advantages of the GRASSELLI NSL 400 slicer precise slicing of meat into even slices, capable of processing fresh and slightly frozen meat, good performance for industrial applications, multi-blade cutting system, additional cutting sets included, spare blades and documentation included, a solution for facilities seeking to increase cutting consistency and flexibility.

Condition: used, Slicer Grasselli NSL 600 3 The vertical Grasselli NSL600 slicing machine is designed not only for meat, but also for fish, poultry, and plant-based products, producing high-quality slices with excellent consistency. This efficient slicer offers high productivity and can accommodate a wide range of slice thicknesses, from 2.5 mm to 25 mm. The machine is suitable for processing both fresh and crust-frozen products. Even delicate products can be sliced effortlessly without damage, ensuring an excellent product presentation and yield. The slicer features a hygienic and ergonomic design that allows for quick and easy cleaning. The machine is constructed entirely from stainless steel. Technical Specifications: - Production capacity: up to 2,000 kg/h (depending on the product) - Cutting width: 600 mm - Included cutting set: 19 mm (9.5 mm) - Option: BI version (for bone-in products) - Voltage: 400 V (3 + N, 50 Hz) - Power: 4 kW - Weight: 730 kg - Compressed air requirement: 7 bar - Infeed cutting chamber dimensions (W × D × H): 600 × 300 × 150 mm Hodpfx Ahszcxl As Renn - Machine dimensions (W × D × H): 1200 × 1970 × 1500 mm

Condition: used, Year of construction: 2011, Meat Skinning Machine Make: Grasselli Hedpfx Ahewp Sguj Renn Model: RST520 P 2011

Condition: excellent (used), functionality: fully functional, Grasselli NSL 600 Industrial meat slicing machine Many spare parts available Shipping possible Production capacity: 2000 kg/h (depending on the product) Working width: 600 mm Including cutting set: 19 mm (9.5 mm) Hnedjzawl Nspfx Ah Ron Options: BI version (for products with bones) Voltage: 400 V (3+N, 50 Hz) Power: 4 kW Weight: 730 kg Compressed air connection value: 7 bar Input dimensions of the cutting chamber in mm (W x D x H): 600 x 300 x 150 mm Machine dimensions in mm (W x D x H): 1200 x 1970 x 1500 mm

Condition: ready for operation (used), Year of construction: 2014, There are 2 identical Grasselli membrane skinning machines available. 1) Year of construction: 2013, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. 2) Year of construction: 2014, working width: 520mm, dimensions X/Y/Z: approx. 700mm/700mm/1000mm. On-site inspection is possible. Hnsdpfx Ahjt Hxfie Rsn

Condition: refurbished (used), Grasselli RST520-M is specifically designed to ensure accurate and consistent derinding of various meat types, including pork, beef, and poultry. The precision of the machine ensures that only the skin or rind is removed, leaving the valuable meat intact, which minimizes waste and maximizes yield. This derinding machine is engineered for high-speed processing, allowing it to handle large volumes of meat efficiently. It is capable of processing up to 30 meters of meat per minute, which significantly increases productivity in meat processing operations and reduces the time needed for manual labor. Hygiene is a top priority in food processing, and the Grasselli RST 520M meets stringent hygiene standards. It is constructed from materials that are easy to clean, and its open design allows for thorough cleaning and sanitation, ensuring that it remains compliant with food safety regulations. The Grasselli RST 520M is equipped with a range of safety features to protect operators during use. These include safety guards around moving parts and an emergency stop function that allows the machine to be halted immediately in case of any danger or malfunction. This ensures a safer working environment. Despite its high performance and capacity, the RST 520M has a compact footprint, allowing it to fit seamlessly into existing processing lines without taking up excessive space. Its design is both space-saving and efficient, making it ideal for facilities with limited room. Hodpfx Asuufc Rsh Renn Technical features: Manufacturer: Grasselli Model: RST520-M Working width: 480mm Power: 0.75kW Air pressure: 6 bar Dimensions: L: 660 x W: 700 x H: 950 mm

Condition: repair required (used), Year of construction: 2001, functionality: limited functionality, overall weight: 850 kg, input voltage: 380 V, FOR SALE: Industrial Meat Slicer FTC ONE-ALL (Sweden) Professional, heavy-duty slicer (850 kg) for high-capacity meat processing. Rugged Swedish construction, similar to Grasselli machines. -Best for: Perfect for pastrami or thin deli meats with 2.0 mm precision cut. -Performance: High speed, slices up to 2 tons per hour. -Condition: Solid build, but the pneumatic pressure cylinder needs repair/replacement. -Benefit: Preserves the original product shape and eliminates slicing losses. -Capacity: Max product size 360x350x135 mm. Industrial quality at a fraction of the price. Message me for more photos and catalog details. Hjdpoyy S Utefx Ah Rjnn