Used Wiesheu Euromat Bread Oven With 10 Trays for sale (35,900)

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm bottom contact grilling + hot air (with flip-over) belt width ± 600 mm Iaedpeyz Sfnofx An Uer electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz belt washing system adjustable speed overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm weight : ± 4.500kg

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt Iedpfxeyz Sdds An Usar

Condition: good (used), power: 122 kW (165.87 HP), fuel type: diesel, color: yellow, Year of construction: 2016, operating hours: 10,150 h, Equipment: air conditioning, Drivetrain AdBlue system: Yes Make of engine: C4.4 Weights Empty weight: 25.000 kg Functional CE mark: yes Condition Technical condition: good Visual appearance: good Identification Serial number: CAT0325FPYCA10037 Other information EPA Marked: yes Emission level: Stage IV / Tier IV final Delivery terms: EXW Production country: JP Additional information Please contact Jeroen Heindryckx, Bart Apers or Matthias Eyckmans for more information = Additional options and accessories = - Ad blue - Additional hydraulics - Auto / hydraulic quick coupler - Auto lubrication system - Battery disconnector - Ditching/grading bucket - GPS - Hammer/shear hydr. circuit - Hammer hydr. function - Hammer protection circuit - Hydraulic adjustable boom - Joystick control - Machine control system - Quick coupler - Rotating beacon - Safety line rupture valve - boom/hoist - Safety line rupture valve - dipper/stick - Shear hydraulic - Slope/rotator hydr. circuit Iajdpfx Asy Ahgkon Uer - Slope hydraulic - Steel tracks

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature Iaodjyzyi Iopfx An Uer adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: excellent (used), functionality: fully functional, Year of construction: 2008, Sahinler Hydraulic 4-Roll Plate Bending Machine Type 4RM 10-130 HRC Technical Data: Performance - Bending length: 1050 mm - Bending capacity without pre-bending Upper roll - diameter x 5: 6 mm - Bending capacity without pre-bending Upper roll - diameter x 5: 5 mm - Bending capacity with pre-bending Upper roll - diameter x 5: 4 mm Rollers - Central rollers diameter: 130 mm Iaedpfxsy Dq Exo An Uer - Side rollers diameter: 110 mm - Working speed: 5 rpm Drive - Motor power: 4.5 kW Dimensions - Length: 2750 mm - Width: 900 mm - Height: 850 mm Weight: approx. 1100 kg - Steel welded construction - Machines are designed for thin aluminum, steel, and stainless steel sheets. - Adjustment of the side rollers is done via a gear transmission. - Upper roll drive is fitted with a reduction gearbox. - Manual drop-end bearing for easy sheet removal - Mobile control panel - Cone bending device

Condition: used, Year of construction: 1963, total height: 1,850 mm, total width: 800 mm, total length: 3,900 mm, Empty weight: 3.000 kg Price: On request Stroke: 1500mm Capacity: 10t - Year: 1963 - Documentation available: Yes - CE certificate present: No - Control: Conventional - Motor power: 7.5kW - Transport dimensions: 3900mm x 800mm x 1850mm (l x w x h) - Transport weight [kg]: 3000kg Iedey Auy Rspfx An Uoar - Transport packages [pcs.]: 2 Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Delivery and trade-in always possible for everything in the industrial sectors Lukas van Rossum

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, The Le Bongard Cervap (model 600/9.222) is the benchmark oven for French artisanal bakeries, renowned for its exceptional durability. It features 3 baking decks, each divided into 3 chambers, for a total of 9 openings. Isdpfx Aney Du I Ds Uear

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, This oven is a Bongard 10.16 deck oven, a true classic in artisan bakeries. This model features 4 independent baking decks. Iedsy Duzwspfx An Ujar

Condition: used, Year of construction: 2010, functionality: fully functional, This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range. Iodpfey Duyasx An Usar

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Iedpfx Ansy Dt S Io Usar

Condition: used, - Negative Refrigerator (Freezer) - Dimensions (WxDxH): 750x870x2210 mm -Serial No.: 23998 -Temperature:-20 °C -2 doors -Voltage: 230V -Refrigeration unit -Refrigeration power: 0.59 kW -Refrigerant type: HFC Nsy Tdxuewxynfegsda Heating element -Heating power: 0.5 kW Iaodpfxowxynfe An Uor -Voltage: 230 V / 2.5 A -Weight: 230 kg -Year of manufacture: 1998

Condition: excellent (used), Manufacturer: KUKA Model: KR 10 R900 sixx Controller: KRC4 Description For sale is a KUKA industrial robot as a complete system, comprising the robot arm, KRC4 controller, smartPAD, as well as connection cables and accessories. The system is suitable for a wide range of automation tasks in industrial production, such as handling, pick-and-place, assembly, feeding, positioning, or inspection processes. This 6-axis robot enables precise and fast motion sequences and is particularly well-suited for compact workspaces and automated production cells. Technical Data Robot Type: KR 10 R900 sixx Item No.: 10016515 Serial No.: 500874 Year of manufacture: 07/2013 Payload: 10 kg Reach: 901 mm Axes: 6 Robot weight: approx. 52 kg Controller: KRC4 Item No.: 11019802 Serial No.: 224377 Year of manufacture: 2013 Controller weight: approx. 33 kg Iajdey Dt D Dspfx An Uor Supply voltage: 1 x 230 V Frequency: 50/60 Hz Full load current: 12 A Fuse protection: 16 A Total system weight (approx.): 90 – 110 kg Software / System KRC SR Version: V8.2.3 HMI Version: 8.2.0.4 B22 KSS: 8.2.21_SR Installed options: ExpertTech 3.1.1 Gripper-&-SpotTech 3.0.5 OrangeApps.MqttClient 2.2.12 Profinet KRC-Nexxt 2.2.7 RemoteService 1.0.2 UserTech 3.1.4 Condition Used Visually, with normal signs of use System data and status as shown in the pictures Scope of Delivery KUKA KR 10 R900 sixx robot arm KUKA KRC4 controller KUKA smartPAD Connection and interface cables Accessories as shown in the images Additional Information Inspection possible by appointment Loading / shipping by freight carrier possible Commercial sale

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 Iodpfx Answxl H Hj Uoar -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent Iajdpfx Ajyg H A Rsn Uer - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Iaedpjyhqd Ijfx An Uer Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control Iedpfx Asx Up Nwon Uoar -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz Ijdpexw T R Uefx An Uoar - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading Isdpfxexxanps An Ujar - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). Ijdjw El Dxepfx An Ujar ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Serial number: BA31056 -Model: 1648/ERGO -Capacity: 80 baguettes -Double insulated glazing, low-emissivity, ventilated, easily cleanable -Baking chamber in stainless steel Iasdowxxklspfx An Uor -Voltage: 400V -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), -Dimensions: 935x1200x1900 mm -Trolley dimensions: 400x800 or 400x600 mm -Batinox1648 Iasdowxxkfepfx An Uer -Serial number: BA/33906 -Capacity: 80 baguettes -Double insulating glazing, low-emissivity, ventilated, easy to clean -Stainless steel baking chamber -Voltage: 230V -Refurbished equipment: Equipment is prepared upon order; pickup and return times are agreed at that moment (please inquire about the price after refurbishment)

Condition: used, -Dimensions: 78x1195x2142mm -18 levels -Capacity: 80 baguettes -Trolley: 400x800 or 400x800 -Voltage: 380V -Weight: 500kg Isdpfswxxh Rjx An Ujar

Condition: used, - Dimensions: 762x1630x2258 mm - Trolley: 400x800 or 400x600 - Capacity: 80 baguettes - 16 levels - 4 ventilation turbines - Double glazed door - Voltage: 400 V - Power: 31.5 kW Iodpfx Ajwxxizon Uear - Weight: 500 kg - Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Batinox 1648 ERGO2 Iaodpfxjwxxhwe An Uer - Serial number: BA31595 - Voltage: 400 V + N / 50 Hz / 60A -Double insulated glazing, low-emissivity, ventilated, easy to clean -Door with two-point locking system - 6 mm thick stainless steel hinges - Baking chamber made of stainless steel - 50 mm thick insulation, panels of double-density rockwool - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request the price after refurbishment).

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss Iaedswxmr Ropfx An Uor