Used Bakery Deck Oven 10M2 for sale (4,237)

Condition: good (used), mileage: 999,999 km, power: 382 kW (519.37 HP), first registration: 04/2016, fuel type: diesel, tire size: 385/65R22.5, axle configuration: 6x2, fuel: diesel, color: blue, driver cabin: sleeper cab, gearing type: automatic, emission class: euro6, suspension: air, permissible axle load (axle 1): 8,000 kg, permissible axle load (axle 2): 11,500 kg, permissible axle load (axle 3): 7,500 kg, Year of construction: 2016, Equipment: central locking, cruise control, electric window regulation, fog lights, onboard computer, trailer coupling, = Additional options and accessories = - Aluminum fuel tank - Rear work lights - Air suspension - Sun visor = Notes = Scania R520 6x2*4 - Livestock Ravenhorst 2-deck + GS Meppel/Ravenhorst 2-deck trailer - Water & Ventilation Year of Manufacture: 8-4-2015 / 11-5-2016 Mileage: 1,099,985 km YS2R6X200F5403952 / XL915193100004165 Ravenhorst 2-deck Loaded, movable Transversely ventilated Lifting floor Trailer GS Meppel / Ravenhorst 3-axle center axle trailer Loaded, movable floors Ventilated Lifting roof = Further information = Transmission: Opti Cruise, automatic Suspension: Air suspension Front axle: Tire size: 385/65R22.5; Max. axle load: 8000 kg; Steerable; Tire tread depth left: 60%; Tire tread depth right: 60% Codpfx Aszgu Tvsaxjrd Rear axle 1: Tire size: 315/70R22.5; Double tires; Max. axle load: 11500 kg; Tire tread depth left inner: 60%; Tire tread depth left outer: 60%; Tire tread depth right inner: 60%; Tire tread depth right outer: 60% Rear axle 2: Tire size: 315/70R22.5; Max. axle load: 7500 kg; Tire tread depth left: 40%; Tire tread depth right: 40% Number of cylinders: 8 GVWR: 27,000 kg Technical condition: good Optical condition: good

Condition: used, Year of construction: 2007, functionality: unexamined, machine/vehicle number: AYA320NY3006, overall weight: 950 kg, total length: 1,700 mm, total width: 1,650 mm, total height: 2,120 mm, input voltage: 400 V, input current: 28 A, input frequency: 50 Hz, Mazzali Intensys Lab Burn-in industrial (climate) oven, including manual Type: Intensys Lab 12+12HD Crsdpfx Aaowm Htqjxsd Code: AYA320NY3006 Year of construction: 2007 Mains connection: 400V Temperature range: -40°C / +180°C (external cooling) Load capacity: 12 plates Oven Dimensions: 72 x 50 x 72cm Dimensions: 170 x 165 x 212 cm Weight: ~950 kg

Condition: good (used), mileage: 738,118 km, power: 221 kW (300.48 HP), first registration: 01/2007, fuel type: diesel, tire size: 385/65R22.5, axle configuration: 4x2, wheelbase: 5,600 mm, fuel: diesel, color: red, driver cabin: day cab, gearing type: automatic, emission class: euro4, suspension: air, Year of construction: 2007, = Additional Options and Accessories = Crsdszgtdyepfx Aaxed - Sun visor = Notes = Volvo FM300 4x2 - Livestock, 1 deck - Euro 4 - I-Shift Model Year: 2007 Mileage: 738,118 km VIN: YV2JL40A77A646402 Livestock box Full air suspension Euro 4 = Further Information = Transmission: I-Shift, Automatic Suspension: Air suspension Front axle: Tire size: 385/65R22.5; Steerable; Tire tread depth left: 40%; Tire tread depth right: 40% Rear axle: Tire size: 315/70R22.5; Dual tires; Tire tread depth left (inner): 40%; Tire tread depth left (outer): 40%; Tire tread depth right (inner): 40%; Tire tread depth right (outer): 40% Number of cylinders: 6 GVWR: 18,000 kg Technical condition: good Optical condition: good

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 655 mm, total width: 600 mm, total height: 429 mm, DGUV certified until: 08/2027, Equipment: CE marking, documentation/manual, NEW ++ NEW Convection oven Unox Stefania NEW ++ NEW Convection oven Stefania Convection oven for 3 trays Stainless steel design with front glass panel Manual control Temperature range adjustable from 80 - 260°C Connection: 230V, Schuko plug Dimensions: 600 x 655 x 429 mm, WxDxH Oven NEW Cedpfxoxckade Aaxjrd with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Baking trays Aluminum perforated trays Lievox proofing cabinet Base frame Maintenance contract E-Box Delivery service Instruction & commissioning Visit our large oven showroom!

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Credozbr E Hepfx Aaxod

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Crodpfx Aajzbrzuoxjd

Condition: good (used), Year of construction: 2013, Pallet racking system, Bito, frame height approx. 7m, 600kg / pallet space, approx. 2,120 spaces, including grid decks and back panel grating, etc. - used -: For the complete racking system: only €65,000 (net), disassembled, packed, and loaded! Price for the pallet racking system only, ex works: €29,500 (net), disassembled, packed, and loaded! Price for the 876 grid decks: €49,500 (net), disassembled, packed, and loaded! Price for larger quantities: upon request! Crsdpfx Aezhm Eysaxsd Manufacturer: Bito Type: P3 Year of manufacture: 2013 Frame height: approx. 7m Frame depth: approx. 1.10m Support type: P3 Number of frames: 96 Crossbeams: Number of crossbeams: 876 Type: PT130M Bay width: 3,600mm Shelf load: 2,400kg Bay load: max. 10,200kg Bay spacing: 1,350mm Grid decks: approx. 876 Grid decks installed Width per grid: approx. 1.78m, 2 grids per level Price includes existing back panel grating Condition: good Available: from approx. the end of August 2026 Location: Leipzig

Condition: good (used), axle configuration: 3 axles, permissible axle load (axle 1): 9,000 kg, permissible axle load (axle 2): 9,000 kg, permissible axle load (axle 3): 9,000 kg, first registration: 08/2009, tire size: 245/70R17.5, color: silver, Year of construction: 2009, = Additional Options and Accessories = - Air suspension = Notes = Finkl SAV35 - 3/3 deck livestock carrier - Ventilation - Lifting floors - Lifting roof Year of manufacture: 2009 W09SAV3359BF21622 3-deck livestock carrier Crjdpfozfv Rajx Aaxod Ventilation Lifting floors Lifting roof Load ramp = Further Information = Tire size: 245/70R17.5 Axle brand: BPW Rear axle 1: Dual tires; Max. axle load: 9000 kg; Tire tread depth left inner: 40%; Tire tread depth left outer: 40%; Tire tread depth right inner: 40%; Tire tread depth right outer: 40% Rear axle 2: Dual tires; Max. axle load: 9000 kg; Tire tread depth left inner: 40%; Tire tread depth left outer: 40%; Tire tread depth right inner: 40%; Tire tread depth right outer: 40% Rear axle 3: Dual tires; Max. axle load: 9000 kg; Tire tread depth left inner: 40%; Tire tread depth left outer: 40%; Tire tread depth right inner: 40%; Tire tread depth right outer: 40% GVWR: 35,000 kg Technical condition: good Optical condition: good

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Crjdpfxey Dt S Ij Aaxjd Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood Cedpfxsy H Ebmo Aaxsrd -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 Codpfxsy H Ez Hs Aaxord -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Codpfxjzcbz He Aaxjrd Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas Cjdpfx Aew Dt Dwjaxerd - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes Crsdpfx Aowxxh Deaxjd - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW Credpfswxxinjx Aaxod -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm Crodpfx Ajwxxi Usaxed - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). Cedpfx Aajw El Dxsxord - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Credpfx Aajwxl E Nsxjd Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Crodjwxmf Rspfx Aaxod - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric Csdpfewxmgbjx Aaxjrd - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control Cedowxmgzspfx Aaxsrd - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks Csdjwxmpijpfx Aaxjrd - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Credpfx Aeyg E E Roaxjd Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: used, - External dimensions (LxWxH): 1082x1052x1117mm - Capacity: 20 x GN1/1 - 20 shelves: 540x330mm - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combination - 5 fan speeds - Voltage: 400V - Weight: 336kg - Refurbished equipment: unit is prepared upon order; collection and return times are agreed at that moment (please enquire for post-refurbishment pricing) - Automatic climate control - Automatic cooking management Crsdpfx Aoy H Htwsaxod - Production scheduling - Automatic cleaning and descaling management - 9 automatic cleaning programmes

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation Crjdpfxsy H Iw Ds Aaxod