Used Drying And Curing Oven for sale (9,197)

Condition: used, all stainless steel electrically heated heating separately adjustable in two areas adjustable speed belt width ± 1.000 mm 270 kW, 411 amp canopy with electric hoists with a fine-mesh band Suitable for steam injection (to heat up and to improve product yields) suitable for CIP cleaning system outside dimensions (l x w x h): ± 9.000 x 2.600 x 3.700 mm in good condition Fully mechanically overhauled: New bearings, chains, seals, slide bushings, gears, … All (motor-)driven transmissions overhauled or replaced with new ones Hood and tank completely re-insulated New grill belt, standard dimensions for snack products All wear-sensitive components replaced or fully overhauled Chodpozxn I Rofx Ac Tob General cleaning, overhaul, and inspection of the construction Fully electrically overhauled + update of electrical cabinet and control system: All electrical components and cables replaced with new ones Conventional push-button operation with Jumo temperature PID controller New electrical diagrams (E-Plan) New sensors Coding/labeling of components and cables New electrical heating elements: New folded heating resistances Completely new wiring Electrically tested, heated through, and measured

Condition: used, Consisting of: “Ishida” Multihead weigher Type CCW-M-214W-S/50-SS Heads: 14 pieces Performance: up to 2 x 30 weighing’s/min Filling weight (max. weight): 10.000 g Accuracy: Average value 0 to +3.0 g Weighing range: 5 - 10.000 g Max. volume: 12.500 cc (per individual weighing) Minimum division: 1g Display: Touch-screen display Power: 230V, 50Hz Connected load: 1,6 kW In good condition + Vertical flowpackaging line “Rovema” Type VPK360 - 14115 yoc 2001 Performance (mechanical) cycles/min: 120 roll width / diameter (max.) (mm): 770/450 (770 / 600 with front rollers) bag width (min. – max.) (mm): 80-360 Bag length (min . – max.) (mm): 200-600 Filling volume (max.) (cm³): 12000 Seal pressure (max.) (N ): 6000 (optional: 8000) Program memory: Standard: 100 (optional: 1000) Dimensions: ( L x W x H) (mm): 2,435 x 1,680 x 2,015 mm Weight: 1,500 kg Mains connection (Volt): 230 / 400 Energy requirement (kVA): 8 Protection class: IP54 Compressed air connection: 6 bar Air consumption 6 bar (NI/cycle): 0.25 Machine color: Ral 9007L / gray aluminum Operating temperature (min. – max.) (°C) : +5 … + 45 Storage temperature (min. – max.) (°C): -30 … +60 Humidity (max. ) (%): 15…95; no condensation in good condition + Vertical flowpackaging line “Rovema” Type VPK360 - 14116 yoc 2001 Performance (mechanical) cycles/min: 120 roll width / diameter (max.) (mm): 770/450 (770 / 600 with front rollers) bag width (min. – max.) (mm): 80-360 Bag length (min . – max.) (mm): 200-600 Filling volume (max.) (cm³): 12000 Seal pressure (max.) (N ): 6000 (optional: 8000) Program memory: Standard: 100 (optional: 1000) Dimensions: ( L x W x H) (mm): 2,435 x 1,680 x 2,015 mm Weight: 1,500 kg Mains connection (Volt): 230 / 400 Energy requirement (kVA): 8 Protection class: IP54 Compressed air connection: 6 bar Air consumption 6 bar (NI/cycle): 0.25 Machine color: Ral 9007L / gray aluminum Operating temperature (min. – max.) (°C) : +5 … + 45 Cedpfx Aezxdqzjc Tjhb Storage temperature (min. – max.) (°C): -30 … +60 Humidity (max. ) (%): 15…95; no condensation in good condition + carton box former – Packaging machine “Paal” Type ELLE 3000 S Working capacity: Max. 14 cycles / minute Infeed capacity: Max. 34 bags / minute Format1 : Tray with sleeve Filling material designation: Stand-up pouch 4.0 kg Filling material dimensions: Approx. 240 x 105 x 370 mm Filling weight: 4.0 kg Grouping scheme: 1 x 3 standing Packaging type: Tray with internal, glued-in cover and cover protection Dimensions: Inlet height of filling material: 650 mm Outlet height of package: 500 mm Installation area: approx. 8000 x 6500 mm Please refer to the installation plan for the main dimensions (photo attached) 3 x 400V, 50Hz, 5kW Packaging machine: Type: Elematic 3000 LS/335 in good condition

Condition: used, all stainless steel electrically heated heating separately adjustable in two areas adjustable speed belt width 600 mm hood with electromechanical lifting system Suitable for steam injection (to heat up and to improve product yields) 180 kW / 275 A Chodpfx Aozxdn Tjc Tob suitable for CIP cleaning system with extra infeed en outfeed conveyor outside dimensions (l x w x h) : ± 9.500 x 1.900 x 3.700 mm

Condition: new, Model MDH 3 Hosokawa Micron Dryer Flash Drying of Filter Cakes, Powders and Granules. Model MDH 3 Micron Dryer manufactured by Hosokawa Micron. Installed Power – 45 kW (Rotor) 2,2 kW (Classifier) Airflow - 6,000 m3/hour Evaporative 600 kg H2O/hour Capacity - Scope of supply includes agitated twin screw feeder, natural gas fired air heater and lubrication system (for rotor drive). In-built dynamic classifier provides control on particle size and retention time. Chodpjzvxxnefx Ac Teb Equipment is offered in "as is" condition with no warranty given or implied. PPDS can offer full refurbishment services. Inspection is invited at our premises in Uttoxeter, Staffordshire, United Kingdom (close to East Midlands, Birmingham and Manchester airports). Powder Process Design Services Ltd has been supplying equipment and systems to the industrial minerals sector for over 20 years. We specialise in the design and supply of minerals processing systems using a combination of new and s/hand refurbished equipment. With approaching 40 years experience we aim to deliver projects that meet and indeed exceed clients expectations. We have satisfied customers throughout the world, including, the United States, South America, New Zealand, South Africa the Middle East and the UK and Ireland. Please check out our other listings and subscribe to our stock list.

Condition: used, Model MDH 2 Hosokawa Micron Dryer Flash Drying of Filter Cakes, Powders and Granules. Model MDH 2 Micron Dryer manufactured by Hosokawa Micron. Cedpfszvxvasx Ac Tjhb Machine was built in 1995 for a pilot plant operation drying a Precipitated Calcium Carbonate (PCC) Filter Cake. The dryer ran periodically for around 2 years and has been in storage ever since. Installed Power – 30 kW (Rotor) 2,2 kW (Classifier) Airflow - 3,000 m3/hour Evaporative 310 kg H2O/hour Capacity - Scope of supply includes agitated twin screw feeder and lubrication system (for rotor drive). In-built dynamic classifier provides control on particle size and retention time. Equipment is offered in "as is" condition with no warranty given or implied. PPDS can offer full refurbishment services. Inspection is invited at our premises in Uttoxeter, Staffordshire, United Kingdom (close to East Midlands, Birmingham and Manchester airports). Powder Process Design Services Ltd has been supplying equipment and systems to the industrial minerals sector for over 20 years. We specialise in the design and supply of minerals processing systems using a combination of new and s/hand refurbished equipment. With approaching 40 years experience we aim to deliver projects that meet and indeed exceed clients expectations. We have satisfied customers throughout the world, including, the United States, South America, New Zealand, South Africa the Middle East and the UK and Ireland. Please check out our other listings and subscribe to our stock list.

Condition: like new (used), Year of construction: 2009, functionality: fully functional, This automatic wrapping machine is specifically designed for use with dry ice slices and/or blocks. All parts in contact with the product are made of stainless steel. Automatic pitch adjustment on the conveyor, and all motors are torque-controlled. The welding temperature is displayed and electronically controlled. The control panel consists of various instruments and visual alarms and is equipped with a self-diagnostic device. TECHNICAL DATA Working speed: Up to 25 wraps per minute, 25 meters of film per minute. Product size: Max wrap width: 250mm, Max wrap height: 60mm, Wrap length: 40 to 260mm, 140 to 580mm, and 200 to 800mm. Chjdpfx Aszxggloc Tjb Compressed air: 4 to 5 bars Version: standard version is right-hand operated.

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Codsrd Rqkjpfx Ac Tehb

Condition: used, Scott AST Air Swept Tubular Dryer Flash Drying of Filter Cakes, Powders and Granules. Model 5418 Dryer complete with feeder, air heater and exhaust fan. 110 kW vee-belt drive Feed Screw with agitated feed hopper. 3.4 MW LPG fired air heater with combustion chamber. Adjustable paddles to control retention time. Large access doors for ease of cleaning. Exhaust fan with 90 kW vee-belt drive. Airflow : 30,000 m3/hour Equipment is offered in "as is" condition with no warranty given or implied. PPDS can offer full refurbishment services. Inspection is invited at our premises in Uttoxeter, Staffordshire, United Kingdom (close to East Midlands, Birmingham and Manchester airports). Chjdozvgiuepfx Ac Tob Powder Process Design Services Ltd has been supplying equipment and systems to the industrial minerals sector for over 20 years. We specialise in the design and supply of minerals processing systems using a combination of new and s/hand refurbished equipment. With approaching 40 years experience we aim to deliver projects that meet and indeed exceed clients expectations. We have satisfied customers throughout the world, including, the United States, South America, New Zealand, South Africa the Middle East and the UK and Ireland. Please check out our other listings and subscribe to our stock list.

Condition: used, Type Combi 12110 TF Csdpfx Acjzw D Nzj Tshb continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: excellent (used), Year of construction: 2009, operating hours: 4,824 h, functionality: fully functional, power: 5.52 kW (7.51 HP), 1 x Atlas Copco Airpower B.V. rotary screw compressor and refrigerant air dryer mounted on 200L receiver tank. Codpezu Aw Sofx Ac Tshb Manufacturer - Atlas Copco Airpower B.V. Model - GX5 FF. Serial number - CAI361147. Date of manufacture - 2009. Working pressure - 10 bar. Working hours - 4824 hours. Electrical requirements: Compressor - 400 V / 50 hz / 3 phase. Air dryer - 230 V / 50 hz / 1 phase.

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Chedpfszyulxjx Ac Tsb Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Year of construction: 2020, condition: excellent (used), Tom Chandley Compacta deck oven Serial: 20C18AA02 Chodpfx Acji Dyh Uo Tob 2020, Stainless three deck oven, HMI touch screen controls for all decks, 15.6Kw, chamber sizes 900mm L x 750mm W x 200mm H, mobile, 3Ph

Year of construction: 2011, condition: good (used), Polin Forno Wind4060 Oven Serial: 1104034 Csdpfx Ajnxlrdec Tohb 2011, stainless, electric oven, 10 trays with cooling rack underneath, adjustable temp and timer controls, 3Ph

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard Chjdpfx Aozlp Ilec Tsb -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Cedpfxozlg T Ss Ac Tehb Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Csdpfszcbz Hox Ac Tjhb Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h Codpfx Ajy S R Ipec Tehb

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Cedpfxszabf Tj Ac Tehb Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m Chodpfow El Dxex Ac Teb - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year Cjdszyk Rwjpfx Ac Tshb -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) Cjdpfszwdczox Ac Tohb 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, input current: 16 A, input frequency: 50 Hz, inner dimension length: 800 mm, inner dimension width: 1,200 mm, inner dimension height: 200 mm, total length: 1,400 mm, total width: 1,530 mm, total height: 1,670 mm, fuel type: electric, Stacking oven Wiesheu EBO 1-128R Separate temperature control for lower and upper heating elements 3 stacking compartments, height: 20 cm Oven is mobile with a locking mechanism Modular design Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven Codpfx Aszw Du Dsc Tjhb

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Chodpozyaktefx Ac Tjb Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Chsdpozyafdefx Ac Tob Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: good (used), Continuous hot air oven, protein cooker. Has been cooking poultry portions and burgers etc. Nice condition and in production until April 2024. Codpfjw Rn T Ssx Ac Tshb