Used Daub / Heuft Baking Oven for sale (1,278)

Condition: used, Year of construction: 2022, color: other, Empty weight: 1.100 kg Serial number: 202 212 013 657 Cryogenic Freezing with Liquid Nitrogen (LN₂) Construction: Stainless steel Controls: Touchscreen with PLC Power supply: 3 × 400 V + PE – 50 Hz Protection rating: IP66 Applications Rapid cooling and freezing of food products (meat, fish, baked goods, prepared meals, etc.) Approximate dimensions: 2,195 × 1,800 × 2,218 mm (W × D × H) Approx. weight: 1,100 kg Excludes the cart. Note: Pickup of this lot is contingent upon Air Liquide first performing safety procedures and purging the liquid nitrogen system. Since the date of this work is not yet known, pickup may, in exceptional cases, take place after the dates scheduled for the sale. Online auction held following the closure of the Umiami research and development center in Villebon-sur-Yvette (91), which was dedicated to the development of plant-based food products under the "Swap Food" brand. This auction includes over 100 lots, notably featuring state-of-the-art laboratory and process development equipment: “Anton Paar” particle size analyzers and rheometers, a “Stable Micro Systems” texturometer, “Dohmeyer” cryogenic cabinets, “Hounö” and “Unox” ovens, a “Mettler Toledo” metal detector, an “Anritsu” checkweigher, "Sartorius" thermobalances, as well as numerous food preparation appliances, laboratory equipment, stainless steel furniture, shelving, computer equipment, and technical equipment. Auction organized by Dome Auctions France, OVV No. 331-2026, auctioneer Blandine Camper. The online auction opens Tuesday 18 August and closes Wednesday 23 September. Register your account via our website and place your bid. For viewings and inspections check the auction information on the website. Iodpfxszvb Npe Aatoif Viewing day is on: - Monday 21 September Dome Auctions is an innovative auction platform dedicated exclusively to the industrial sector. By focusing on machinery sales from business closures, restructurings, and bankruptcies, we provide a trusted marketplace where buyers and sellers connect with confidence. Unlike general auction houses, Dome Auctions specializes in selling complete industrial assets directly from factories, ensuring quality and reliability. With a commitment to transparency, industry expertise, and tailored service, we streamline the sales process and maximize value for all parties. As online auctions continue to grow in the European industrial market, Dome Auctions offers a professional and efficient solution for companies seeking high-quality machinery at competitive prices.

Condition: used, - Used CRISTAL FM 2 Rotary Gas Oven 600x800 - Dimensions (WxDxH): 1950x2760x2480 mm - 2 oven racks: 600x800 mm - Serial No.: 0008319 - Year: 23-02-2002 - Baguette capacity (250g): 144 - Bread capacity (400g): 90 - Door opening (WxH): 800x1850 mm - Rack height: 1820 mm - Voltage: 380V - Electrical power: 4 kW - Heating power: 77 kW - Net weight: 1100 kg - Burner at the top - Sold with gas burner - Overhauled equipment: The equipment is serviced upon order; lead times for availability and return are agreed at that time (please request pricing after overhaul). Cristal Range: - Ovens in the Cristal range are rotary rack ovens designed for bakery and pastry applications. - The even circulation of hot air combined with the rotary motion of the rack ensures excellent baking quality and consistency for all production types: fresh, raw, frozen, and par-baked frozen. - Rapid heat-up makes this oven a flexible solution to optimize production according to sales cycles. Range Features: - The FM2 model accommodates 600x800 mm baking trays. - The heat exchanger in FM1 and FM2 ovens can be positioned at the rear, right, or left of the baking chamber. Performance, Responsiveness, and Versatility: - For gas and oil-fired versions, the heat exchanger is made of refractory stainless steel. Dksdsyhfixecu Ti Eneh - The design and materials of the exchanger ensure perfectly even baking across all levels of the rack. - Its specific section allows optimal heat exchange for outstanding performance and efficiency. - Air circulation inside the baking chamber is provided by three vertically aligned stainless-steel turbines, each 300 mm in diameter, located at the rear of the oven. - Air drawn in by the turbines is heated on contact with the exchanger and distributed evenly through the distribution slots in the baking chamber. - Operation of this oven is particularly straightforward, with no complex adjustments required (settings are factory pre-set). Iijdpfx Aoyhfixsatof

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction Isdpow Enwzefx Aatjif - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: excellent (used), - Brand: Fringand Iodpewxmr Dsfx Aateif - Oven dimensions (LxWxH): 2100x2350x2250 mm - Internal dimensions: 1500x1800 mm - Baking surface: 10.80 m2 - Voltage: 400 V / 50 Hz -Electric power: 34 kW - Serial number: S436 - Year of manufacture: 2002 - With column elevator

Condition: good (used), Revent Single Rack Oven Iiodpfxoyw T D Ds Aatjf Rotary Rack Oven Complete with one mobile oven rack In good working condition

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm Isdpfx Aaowxl E Njtjif - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 Iiodpewr T Edjfx Aatsf - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm Iodpfx Aaowxmy Ujtsif -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm Isdpfx Aowxmrwsatoif - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Year of construction: 2025, operating hours: 15 h, condition: like new (used), functionality: fully functional, input current: 230 A, machine/vehicle number: 202505, Absolutely like new! Demo unit (price incl. 19% VAT) - Speed oven with non-stick cooking chamber - Suitable for cooking and heating food - TRIAC circuit for precise power control - Integrated exhaust air management from the cooking chamber Scope of delivery - Starter accessory set consisting of: Iedoyxy R Topfx Aateif - 1 × rectangular pan, smooth, 260 × 260 mm - 1 × round snack pan, Ø 190 mm - 1 × round snack pan, Ø 250 mm - 1 × tong for 50 bowls - 1 × turner, 360 mm - 1 × silicone tong, 260 mm - Power cable Housing & design - Color: Red / Stainless steel Technical data - Dimensions (H × W × D): 420 × 540 × 500 mm - Power: 3,000 W - Weight: 29.5 kg - Connection: 230 V / 50 Hz / 16 A The speed oven is a compact high-performance unit for professional use in the catering industry. It is suitable for rapid cooking, baking, and heating of various dishes, designed for efficient workflows with high output. The speed oven features a non-stick coated cooking chamber and integrated exhaust air management. Thanks to TRIAC circuitry, the device allows for precise operation and consistent power regulation. Low odor, enables roasting characteristics without fat or oils ... Functionality - Speed oven with non-stick cooking chamber - Suitable for cooking and heating food - TRIAC circuit for precise power control - Integrated exhaust air management from the cooking chamber Extensive accessories available, such as steak contact plates... (Source: Website Reamotion Delmenhorst)

Condition: excellent (used), - Model: Omega 1 - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz Isdpfx Aaewxmp Ajtsif - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth Iodpfow Eivfox Aatsif - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: reconditioned (used), Year of construction: 2009, 879 USED Thermo-oil ovens with 3 trolleys, 58x98 mm. Year of manufacture: 2009 EQUIPMENT: - each oven with a boiler room and chimneys, - 3 trolleys for each furnace, - number of levels: 10. TECHNICAL DATA: - 40 trolleys with new wheels, - New heating oil, - 2 new Riello gas burners, - 2 heating boilers, - new control panel, PLC. Iisdpfx Ajw Avbpsatsf We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2010, condition: used, Precise fill level control for detecting underfilling and overfilling of bottles. P max: 10 bar Current: 8 A Iedpfoztzcdjx Aatsif Voltage: 230 V Frequency: 50 / 60 Hz Length: 1,2 m Width: 0,93 m Height: 2,2 m Weight: 350 kg Features: detection of fill height and closure, inkl. mouth blowing and discharge with collecting table

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Ijdjyhqd Iopfx Aatoif Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Masonry annular tube deck oven Ijdey H E Dnjpfx Aatjif - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for medium size to bigger size bakeries Model: PB3M - 128 Isdpfjur Na Ijx Aatjif Dimension internal: 124 x 84 x 18 cm x 3 Dimension external: 166 x 104 x 210 cm Power: 3 x 13,3 kW, 3NAC I 400 V Proofer: 162 x 90 x 70 cm 40 x 80 cm (3x5) - 3 kW 230 V Weight: 722 kg

Condition: new, Programmable digital control Steam function as option Optimal size for 400/800x600mm baking trays Optionally with base-stand or fermentation cabinet Temperature range from 50°C to 400°C Turbo-mode with extra heater Ideal for small to medium size bakeries Model: PB3M - 84 Dimension internal: 84 x 84 x 18 cm x 3 Dimension external: 126 x 104 x 210 cm Power: 3 x 7,5 kW, 3NAC I 400 V Iedpfxour Nb Ej Aatjif Proofer: 122 x 90 x 70 cm 40 x 80 cm (2x5) - 2 kW 230 V Weight: 546 kg

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² Iisdpjw H R Uljfx Aatef -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm Iijdpezhk Rmjfx Aatof - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: good (used), 412 USED Matador MD 101 deck oven with a baking area of ​​12 sq m. OVEN EXTERNAL DIMENSIONS (in cm): - W: 183, - L: 300, - H: 237. BAKING CHAMBER INTERNAL DIMENSIONS (in cm): - W:120, - L: 160, - H: 3 upper: 19, 2 lower (extendable): 13 . EQUIPMENT: - Gas or oil burner. Iiedpezdyh Tjfx Aatjf The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, Here are 3 combination steamers, convection ovens from the manufacturer Convotherm, model OGS 20.20, gas-powered version, direct injection, no boiler. Offers for export in a package are preferred. Our ID Nos. 9361 + 9362 + 9363 The units are set for natural gas; they can also be converted to propane gas. The combination steamer is equipped with a trolley for 20 x 2/1 GN or 40 x 1/1 GN and with insert racks 2 x 1/1 GN. The units are sold in a package, without inspection and warranty, as returned by the customer; inspection work will certainly be necessary for a new start-up. Wiring diagrams and documentation are included. Only frozen ready-made meals have been heated/regenerated in the units. You will receive an invoice with VAT shown. Our used equipment service for you: High-quality brand-name equipment at fair prices Professional overhaul / inspection & expert cleaning checked & fully functional Flexible options for shipping or self-collection Competent advice - before and after the purchase Provision of operating instructions, connection diagrams & spare parts Inspection according to DGUV V3 Technical data: W x D x H: approx. 1232 x 1055 x 1952 mm Power connection: V: 400 / kW: 2.2 Gas connection: kW: 70.0 Inserts: 20 x 2/1 GN or 40 x 1/1 GN Weight: approx. 403 kg Condition: Used, no inspection Additional information: ACS Advanced Closed System (automatic energy-saving system, optimal humidity in the cooking chamber) Crisp & tasty (multi-stage cooking chamber dehumidification in ACS) Press & Go (icon) for quick selection of defined cooking recipes Tray Timer / staggered loading Start time preselection in real-time mode Night baking Delta-T baking (multi-point core temperature sensor required) Cook & Hold Programmable with 250 cooking recipes, each with up to 20 steps CONVOTHERM cookbook with pre-programmed cooking recipes Disappearing door: more space and work safety Double-glazed door with integrated door stop antibacterial door handle latch with ventilation position and safety function Door handle latch with closing function Motor brake when opening the cooking chamber door: less steam release Fan with autoreverse operation Handheld spray nozzle with stepless adjustment Multi-point core temperature sensor Height-adjustable device feet Easy operation via menus/icons Bright graphic display Digital setting rocker for easy adjustment of temperature, time and core temperature Modular processor control with clear display and module self-monitoring RS232 interface Storage of all device settings and cooking recipes in an additional memory module Permanent self-diagnosis for error detection System with full-text error description Safety program mode: operation of the device with limited functionality possible Iisdjzvd H Depfx Aatef Basic prison version Robust construction in stainless steel Seamlessly welded cooking chamber Rounded cooking chamber corners Intake plate easily removable Hygienic socket seal Cooking chamber lighting with shock-resistant glass cover Including loading trolley with condensate collection tray Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors. The sale is exclusively subject to our general terms and conditions (GTC).

Condition: excellent (used), Year of construction: 2015, The Heuft Reflexx – high speed empty bottle and label inspector. Model Reflexx HBBRTIXX Iiedpeytrdtefx Aatjf Spectrum TX controller Capacity to 50.000 bph. YOM 2015 EXCELLENT CONDITION It’s more than just a quick check. The HEUFT system diligently inspecting empty glass bottles for any defects before they move on to be filled is comprehensive quality assurance that brings immense value to the entire bottling process. Here’s why these HEUFT inspection solutions are so critical: 1. Full Coverage, Zero Blind Spots: The system doesn’t just glance at the bottle; it performs an all-surface, all-angle inspection of the base, sidewalls, finish, and threads. This level of detail is vital for spotting tiny defects the human eye can easily miss. 2. Advanced Detection Technologies: Utilizing a powerful combination of high-resolution cameras, smart AI image processing, and in some models, patented pulsed X-ray technology. This includes: - Glass Defects: Cracks, chips, inclusions, and finish damage. - Foreign Objects: Everything from foil and cigarette butts to insects, residual liquid (like caustic lye or oil), and, most dangerously, glass splinters hidden in the bottle base. 3. Low False Reject Rate: Thanks to intelligent image analysis (like HEUFT reflexx A.I.), they can distinguish between a critical defect and a harmless cosmetic blemish, meaning you don’t waste good, perfectly usable bottles. HEUFT SPECTRUM TX Controlling centrally: one platform for all requirements. Precise, network-compatible and cross-system: the HEUFT SPECTRUM TX forms the basis for different technologies, modules and functions. The devices of the generation of the same name can be exactly adapted to individual requirements on site and retrofitted at any time due to this universal platform.

Condition: used, For sale: High-quality MIWE deck oven, made of robust stainless steel. Ideal for professional bakeries. This oven features the reliable MIWE DS control system for precise temperature and baking time settings. Iodpfx Aozkkw Ejatsif Specifications: - Brand: MIWE - Type: Deck oven - Control system: MIWE DS - Number of decks: 2 - Material: Stainless steel - Condition: In good used condition, working and dismantled. - Power supply: [e.g., 400V / Three-phase power] For more information, dimensions, or to schedule a viewing, please contact Bakhortech. Transport can be arranged upon request.

Condition: used, - Model: ET 94/SC - Serial number: SN006968 - Year of manufacture: 2014 - Number of decks: 4 - Number of doors: 1 - Internal dimensions (WxD): 920x1300 mm - Oven dimensions (WxDxH): 1440x2010x2720 mm - Oven height + extractor: 2300 + 420 mm - Total oven length with integrated loader: 3870 mm - Loading bay with integrated loader (E): 1860 mm + 370 mm - Baking surface: 4.80 m² Iiedpfxewxmnxs Aatsf - Power: 20.04 kW - Voltage: 400 V - Weight: 2000 kg - Sold with integrated stainless steel loader - Refurbished equipment: the equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after refurbishment) The listing was translated automatically. Translation errors are possible.