Used Ipeka Bread Slicer for sale (578)

Year of construction: 2018, condition: excellent (used), Kiremko batch fryer (KCLIG020) x 2 available (YOM 2018/2012) 2 x Kiremko batch fryers, previously used for potato crisps 20kg per hour each line. (40kg per hour total) Both Kiremko fryer lines come with a slicer. One slicer Fam and the other Urschel. In excellent condition, fully working. Dsdpfx Aoznv Tyjdheku Both lines come with extractors and fire suppression kit.

Condition: used, Year of construction: 2007, machine/vehicle number: CCS 904-7096, total length: 4,900 mm, total width: 2,000 mm, total height: 2,300 mm, overall weight: 3,650 kg, input voltage: 400 V, track width: 470 mm, construction width: 2,000 mm, input frequency: 50 Hz, Complete Slicing Line The individual modules form an automated slicing and portioning line, from product infeed to transfer to downstream equipment. The exact configuration of this system is documented by the matching serial numbers CCS/CCW/CCR/CCA 904-7096. Weber CCS 904 Slicer No. CCS 904-7096 Year of manufacture: 07/2007 Plastic infeed belt, 3 x 70 mm belt width Outfeed/string belt, 470 mm wide Approx. 4,900 x 2,000 x 2,300 mm Weber CCW Checkweigher No. CCW 904-7096 Year of manufacture: 07/2007 CCW belt width 470 mm Dimensions approx. 600 x 900 x 1,400 mm Weber CCR Line/Diverter Unit No. CCR 904-7096 Year of manufacture: 07/2007 Belt width 470 mm Approx. 500 x 900 x 1,400 mm Weber CCA Depositor No. CCA 904-7096 Year of manufacture: 07/2007 Belt width 590 mm Dimensions approx. 8,600 x 1,450 x 1,700 mm Additionally, a pallet with spare parts is included. Inspection is possible at any time after prior arrangement. Dedpfjzwk Evox Adhsku

Condition: excellent (used), 509 USED Debag Monsun gas baking oven. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 60 - L: 120 TECHNICAL DATA: - Baking surface: 6.5 m² Dsdpfx Adozugftohsku Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Dkedpfxsz Ehwcs Adhju Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity Dodpez Arm Esfx Adheku The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels Dodpozrwcksfx Adhoku -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Dkodpfxozyryye Adhsu Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, machine/vehicle number: A-260606, input voltage: 400 V, warranty duration: 3 months, cutting width (max.): 77 mm, overall weight: 300 kg, type of input current: three-phase, control voltage: 24 V, input frequency: 50 Hz, input current: 2 A, cutting height (max.): 100 mm, Object A260606 Refurbished Gingerbread/Cake Slicing Machine Fully refurbished gingerbread slicing machine with a cutting thickness of 77 mm. All electrical switching equipment and pneumatic components have been replaced in accordance with the latest state of current technology. By equipping the machine with two-hand operation, it has been made very safe to operate. Machine Information: Overall machine length: 1.6 meters Overall machine width: 1.25 meters Overall machine height: 1.3 meters Machine working height: 0.9 meters Distance between knives: 77 mm Machine Capacity: 240 wide slices of bread per hour Electrical Information Power supply: 400 V, N+PE Power consumption: 1.0 kW Plug type: CEE-form, 5-pin, 16 A (round red plug) Djdpfoz Erybsx Adhoku Compressed air required?: Yes Minimum and Maximum Product Dimensions Product length: 100–500 mm Product width: 80–755 mm Product height: 40–100 mm Machine Description This cookie slicing machine has been completely refurbished. The machine was fully disassembled, thoroughly cleaned by blasting, and coated with a durable two-component finish. It was then completely rebuilt. The machine is equipped with new bearings, a new drive motor, new pneumatic components, and a renewed and improved electrical system based on the latest technology. The machine is mounted on wheels. The speed of the product pusher is adjustable, allowing it to be adapted to the type of product being processed. This machine is in like-new condition! The machine is suitable for slicing breakfast cake (gingerbread-style cake) and/or currant bread. The machine is equipped with two swivel castors with brakes and two fixed castors. Warranty: 3 months (excluding knives)

Condition: ready for operation (used), Year of construction: 2012, This is a side seam wicket bag machine Lemo Intermat 850 STN-CP Knoter, production type: wicket bags for bread, chicken, diapers, toilet paper, hygiene products and other types of wicket bags, number of lanes: single lane / lane wicket, processable materials: LDPE, HDPE, PP and recycled extracts, sealing width (bag length): 120-450mm, draw length (bag width): 200-850mm, gripper arm length: 600mm, max. linear speed: 65m/min, output capacity: 140 knot bags/min, max. number of bags per stack: 250, drive system: PLC-controlled, operator interface (terminal), print mark control, servo motor drive, nip feed rollers, sealing bars. Attachments and accessories: bottom gusset (only bottom gusset included), handle unit, longitudinal sealer, pre-sealer, angle sealer, cross sealer, handle punch, photo cell for printed film, automatic one-step conveyor (index conveyor), handle hole punch, G-gusset unit, V-gusset station, web guiding system 1800mm, anti-static bars, automatic labeling system. Machine is in good condition. Djdpfxow U T T Ee Adhsku

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Dedpfxoyx H E Dj Adhjku

Condition: used, functionality: fully functional, overall weight: 1,200 kg, - bowl capacity: ± 350 liters - bowl diameter, internal: 99 cm, external: 103 cm - bowl depth: 50 cm - bowl and mixing arm made of stainless steel - equipped with thermal motor overload protection - suitable for a maximum of 150 kg of flour - for bread dough: 240 kg of dough - (bowl capacity: ± 350 liters) - bowl diameter, internal: 99 cm, external: 104 cm - height to bowl rim: 83 cm - automatic/hydraulic bowl locking Dodpfoz Imzrjx Adhsku - equipped with a special stainless steel mixing arm for butter dough - or, optionally, with a new stainless steel kneading spiral - equipped with motor overload protection - bowl drive via roller drive - stainless steel/plastic dust cover - machine weight: 1200 kg, bowl carriage: 280 kg - motor power, kneading spiral: 14.1 kW - motor power, bowl drive: 1.1 kW - PLEASE NOTE! Without bowl carriage

Condition: ready for operation (used), functionality: fully functional, I have a set of 3 rack ovens for sale, complete with an automatic loading system. Dkjdoz Iq Snepfx Adhou This innovative set of three rack ovens, equipped with an integrated, automatic loading system, is an advanced solution designed for modern bakeries seeking maximum efficiency while maintaining the highest standards for baking traditional bread. Contact me.

Condition: used, Year of construction: 2022, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, König Combiline KCL 6 / 800 mm with WK-RR and Donut station – 2022 Automatic König Combiline line for the production of small breads and shaped products, equipped with a Classic Rex Futura, a WK-RR shaping station, and an original König Donut station. Features: – Manufacturer: König – Model: Combiline KCL 6 – Year: 2022 – Working width: 800 mm – Dividing and rounding head: Classic Rex Futura – Type: Futura T5/4/3S – Drums: SK51 + SK65 Dkjdpfx Adjz I U Tcohou – Weight range: 22 to 115 g – Operation in 3 / 4 / 5 rows – Maximum capacity: up to 7,500 pieces/hour – Control via touchscreen with programmable settings Line composition: – König Classic Rex Futura, divider-rounder – Pre-elongator – Proving chamber / pre-fermentation – Shaping station with WK-RR coiler – Moistening and seeding system – Automatic depositing system – Donut cutting / stamping station The WK-RR station allows, in particular, the processing of elongated and coiled products and significantly increases the versatility of the line. The Combiline enables the production of a wide range of products: – Round small breads – Hamburger buns – Hot dog buns – Elongated small breads – Flattened products – Coiled products – Various shaped products – Donuts König Donut station: – Width: 800 mm – Bottom-side center cutting – Centering device for precise cutting – Automatic removal of cut dough – Stainless steel construction Condition: Line in very good condition and always well-maintained. It is currently still installed in a bakery in the UK and can be viewed before dismantling. Dismantling is scheduled soon, and the line will then be available in our warehouse in Belgium. Video available upon request.

Year of construction: 2006, condition: used, NNP Food preparation machine Stainless machine with heads for Slicer/dicer and grater ideal for cheese, vegetables etc. Grids included 12x12, 8x8, Dkedpfob Ua Eyox Adhsu

Condition: excellent (used), 450 USED Proving chamber, Refrigerated proofer, Dough fermentation chamber. INTERNAL DIMENSIONS (in cm): - W: 280, - L: 330, Dsdpfx Adjzlcmujhoku - Door height 200, - Door width 100. EXTERNAL DIMENSIONS (in cm): - W: 330, - L: 340, - H: 240. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), 359 USED Koma CDS Refrigerator, Proofing and Freezer. TECHNICAL DATA: - Operating temperature range: -20°C to +32°C. EXTERNAL DIMENSIONS (in cm): - height 264, - width 257, - length 290. INTERNAL DIMENSIONS (in cm): - height 200, - width 210, - length 234. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. Dsdpfeyw Ntnsx Adhoku We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: 922006, electrical fuse: 16 A, input voltage: 400 V, power: 1.1 kW (1.50 HP), Imperator II – Multi-chamber divider GB 100-600G / 400-2,900 G Continuously adjustable, 150-2,900g (depending on dough consistency) Machine belt, belt width 280mm Dkodpfx Adjzibdyjhju Discharge height 810mm Thanks to the hydraulic spring and the multi-measuring chamber, the IMPERATOR CT II offers the optimal combination of dough handling and weight accuracy. Removable components such as the discharge belt, measuring piston, and flour spreader simplify cleaning. We have used the machine for breads of 500 grams and 1,000 grams (dry weight). The machine can be tested on site. Sale ex works (EXW): DE 75015 Bretten (near Karlsruhe)

Condition: ready for operation (used), functionality: fully functional, The Kerslicer KR 1000-120 Kaufler slicer is designed for industrial environments requiring consistent and precise food product slicing. It ensures uniform cutting, which contributes to the homogeneity of final products. This enables production lines to maintain stable quality throughout the process. Additionally, the French-engineered design guarantees robustness suited to industrial throughput rates. This slicer integrates easily into existing lines, as its format is optimized for continuous operation. The stainless steel frame facilitates cleaning and meets the hygiene standards of the food processing industry. Moreover, its ergonomic layout allows for straightforward operation by your staff, keeping production workflows smooth and without complicating daily operations. The KR 1000-120 model is based on a reliable mechanical design aimed at minimizing unplanned downtime. Maintenance procedures are straightforward, ensuring high machine uptime. Regular, accurate slicing also helps minimize product waste during cutting, which in turn increases the overall efficiency of your installation. Offered second-hand by Europ’Equipement, the Kerslicer KR 1000-120 is identified by its manufacturer’s plate and is inspected before being put back into service. This ensures you receive a traceable machine that is ready for immediate use. Refurbishment reduces upfront investment while providing a dependable and industry-compliant solution. As a result, this slicer is a cost-effective choice for optimizing production while maintaining cost control. Technical specifications: - Belt width: up to 1000 mm - Direct inline feed - 304 stainless steel construction - Power supply: 400 V three-phase - Power: 5.5 kW (SEW variable frequency drive) - Dimensions: 2,660 × 1,315 × 1,950 mm - Weight: 1,400 kg - Year of manufacture: 2005 - Electrical connection: 400 V Dsdpjygvhijfx Adheku r269LX-c

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Dkodpoy Hl Hvsfx Adheu Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Condition: excellent (used), functionality: fully functional, Stork | Battering Machine / Coating Machine Manufacturer: Stork Device Type: Battering Machine / Coating Machine Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 3000 × 1100 × 1730 mm Construction: Stainless steel (acid-resistant) This industrial coating machine from Stork is designed for the automatic and uniform application of liquid batters (e.g., pancake batter, tempura, slurry) onto food products. The device is a key component in production lines that manufacture products such as nuggets, cutlets, fish sticks, schnitzels, and various types of snacks and molded products. Thanks to its universal mesh belt with a working width of up to 600 mm, the machine ensures high throughput and works perfectly with industrial formers, dry battering machines, and frying tunnels (fryers). Key features: - Efficient coating system: A special design allows for precise coverage of the product with liquid batter from all sides (from below through immersion, from above through a liquid curtain), guaranteeing perfect consistency and excellent adhesion for subsequent dry battering. Dkodpfx Adjy Uav Uohsu - System for removing excess liquid: The machine is equipped with a mechanism (e.g., air blast or vibration system) that effectively removes excess batter from the product, preventing drips and saving raw materials. - Parameter adjustment: The ability to adjust the belt speed makes it easy to synchronize the machine with the rest of the production line.

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. Dsdsy Ub S Repfx Adhoku - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). Dksdpfx Adey Ufkwshsu The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: excellent (used), Complete Deighton 200mm wide battering, breading and frying line. With wire belt infeed, Preduster, batter applicator wire type and breading machine with electric fryer. Capable of flash frying 180/200kg of product a hour Dodou Uuawopfx Adhoku

Condition: good (used), 333 USED Bread rounder, loaf extender, baguette maker, baguette machine. EXTERNAL DIMENSIONS (in cm): Dsdpfx Aoyrgm Hodhoku - height 140, - width 235, - length 70. Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Coating Machine Make: Koppens Model: PR600C Breading machine 600mm belt width Dkodpfx Ajwpwwxsdhju Very good condition