Used Bongard Used Gas Oven With 8 Burners for sale (69,606)

Condition: used, Year of construction: 2012, temperature max. 1350 ° Fpedpfx Aeytx Rmja Eek internal length of the oven 2800 mm internal width of the oven 2800 mm internal height of the oven 1200 mm Loading 20000 kg dimensions 3,3x3,3x2 m Annealing furnace with extraction system Make: Helmut Peiler 2 pieces available

Condition: used, Year of construction: 2012, machine/vehicle number: SO141, Used MORETTO EPL 5-8 N blow molding machine - Year 2012Technical Specifications & Performance DataThis extrusion blow molding machine is engineered for producing hollow plastic containers with high repeatability and efficiency. Manufactured by Magic with a full-electric drive concept, it is equipped for industrial packaging and beverage production environments where precision, uptime, and energy efficiency are critical. It suits used bottling line upgrades and second hand equipment integrations requiring robust blow molding capabilities.Blow molding process: Extrusion blow molding, full electricMaximum blown container volume: 8000 cm³Clamping force: 100 kNSpeed: around 200 Unit/hour for ( Distilled water container ) Dry cycle time: 2.2 sOpening stroke: 250 mmMaximum mold dimensions (L × P × A): 425 / 2x130 / 400 mmGeneral electrical power: 15 kWTotal installed electrical power: 64 kWExtruder screw diameter: 70 mmExtruder L/D: 24 L/DExtruder motor power: 35 kWExtruder heating zones: 5Extruder heating power: 10.6 kWSingle extrusion head max die diameter: 100 mmHead heating zones: 4Head heating power: 3.8 kWMachine footprint (W × L × H): 1900 × 5050 × 3250 mmTotal system weight: 7000 kgNoise level: 75 dB(A)Advanced Automation & Control SystemsThe full-electric architecture enhances precision and repeatability while minimizing energy consumption and maintenance compared to hydraulic systems. Fast dry-cycle performance supports higher throughput and stable cycle times. Temperature control across multiple heating zones on the extruder and head ensures consistent parison quality and stable process control for demanding industrial packaging applications.Full-electric drive for efficient, clean operationMulti-zone temperature management on extruder and die headStable, repeatable dry cycle for consistent productionOperator-friendly adjustments and setup for mold changesProcess reliability suitable for stringent quality requirementsProduction Line Integration CapabilitiesThis machine integrates smoothly within a used bottling line or a mixed-manufacturer production environment. It comes with a comprehensive set of auxiliaries to streamline upstream and downstream handling, supporting end-to-end beverage production or industrial packaging workflows.Included auxiliaries: hopper feeders, suction unit, dryer, granulator, cooler, color mixer, conveyorsAuxiliaries brand: Moretto (most components purchased new in 2012)Inline or standalone operation for flexible layoutsSupports diverse container geometries enabled by robust clamping and mold size window... Fpedpfxezrgqks Aa Eek

Condition: used, Heating, burner, gas burner, fan burner, gas fan burner -Manufacturer: Dreizler, fan burner type GE 200/300 AR 2 -Nominal heat output: 355 kW -Gas type: natural gas -Gas connection: 20 mbar -Blower motor: 0.37 kW -Dimension: 760/510/H535 mm Fpsdpfxst Sz Hys Aa Esk -Weight: 33 kg

Condition: good (used), Year of construction: 1981, Heating, burner, gas burner Fpodpeb A Iy Dofx Aa Eek -Gas type: Natural gas (Liquefied petroleum) -Gas connection: 20 mbar to 1000 mbar -Nominal heat output: 3590 kW -Blower motor: 5.5 kW -Weight: 160 kg

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth Fpsdpfx Aaozhk Rmo Esk - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: excellent (used), tank capacity: 600 l, We can offer you an argon, nitrogen, oxygen, carbon dioxide and nitrous oxide tank: O2,N2,CO2,N2O pallet tank Manufacture: AGA CRYO Fjdpfx Aaovdb A Ns Eepk Volume: 600 litres; Working pressure: 17,5 bar We also have other tanks for LIN, LOX, LAR, LNG and CO2, argon, oxygen, nitrogen and carbon dioxide, Hydrogen, Methane We would also be pleased to prepare an offer for you or provide you with further information. To discuss the possibilities, please contact us by phone or e-mail.

Condition: excellent (used), Year of construction: 2016, For sale: a functioning and very well-maintained gas burner, brand WEISHAUPT WM-G20 (2600 kW), with a DUNGS DN65 gas manifold. 1. WEISHAUPT WM - G30 (3800 kW); two units available. - Output: 400 - 3800 kW - Design: ZM-LN - Year of manufacture: 2016 Fodpozamgcsfx Aa Ejpk

Condition: excellent (used), Year of construction: 2010, 1. Gas burner WEISHAUPT WM-G30/2-A --- 4100 kW, with DUNGS gas train DN65 Output: 450–4100 kW Version: ZM Year of manufacture: 2010 2. Fodpfowg Hkcox Aa Eopk Gas burner WEISHAUPT G50/1-B - 4000 kW, with DUNGS gas train DN65 Output: 550–4000 kW Version: ZM-NR Year of manufacture: 2004

Condition: used, axle configuration: 1 axle, first registration: 01/2005, color: other, Year of construction: 2005, Empty weight: 4.130 kg Fpodpfoyvf Iwex Aa Esk Axle 1: left 15 mm right 15 mm Axle 2: left mm right mm Axle 3: left mm right mm We have the possibility to stack trailers! 

Year of construction: 2019, condition: new, Recirculating air convection furnace Gas-fired furnace CGN Fedjcw Tzxjpfx Aa Eopk Powder coating oven NEW – SGS-800/O Gema Optiflex Width: 2500 mm, Height: 2500 mm, Depth: 12500 mm Directly from the manufacturer. For more information, visit Romer-Deutschland.

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Fedpozcbz Hefx Aa Eepk Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements Fpodpfx Ajy H Ebmoa Eek -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm Fsdsw Dt Dwopfx Aa Eepk - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Fpodpfx Aewxl E Nsa Eek Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves Fpsdpfxjwxmgze Aa Eek - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator Fpodowxmpiopfx Aa Ejk - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean Fodswxxh Depfx Aa Eepk - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 Fjdpewxxinofx Aa Espk -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm Fpodpfx Aaow El Dxs Eok - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks Fjdpfx Aoy Dt S Ija Eopk - 12 loading mouths

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) Fpedpfxsy S R Ipo Aa Eok - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW Fodpfjy Icb Tsx Aa Eepk -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW Fpedpjwr T Edsfx Aa Eok - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg Fedpfx Aaowxl H He Eopk -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm Fpsdpfx Aaewxmqyo Eek - Year of manufacture: 2007