Used Spreadable Cream Refiner for sale (341)

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Ncsdou Rtpfopfx Aiyeu

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR Ncjdpfsy D Urvox Aiyju

Condition: used, For sale: Carpigiani K3/E ice cream machine. This is a combined machine for producing shakes and ice cream. The machine is designed for high production volume and features two independent freezing units, allowing one side to operate separately while the other can be switched off for maintenance or cleaning. Voltage: 400 V. Power: 4.8 kW. Multiple units available. Price listed is per unit. Nodpfxeyn Ddue Aiyscu

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, Equipment: freezer, lighting, ISA PROFESSIONAL ice cream display case ice counter ice cream parlor ice cream refrigerated display case 18 types of ice Different advertising in front - the model remains the same Ice cream display case with air-cooled indoor unit for the presentation of 18 ice cream bowls 5 liters. Weight: 450kg Width / length ~ 167,3 cm Depth ~ 106,9 cm Height ~ 130,8 cm Plastic / metal bracket accessories Freight costs depend on the weight, volume and above all on the distance, the following information is relevant for inquiries: Delivery address (postcode and name of the town), but further details require a telephone call, so we ask you to inquire about transport costs and other delivery modalities to contact us by phone. Our contact details can be found under the legal information of the seller. Payment in cash, possible upon delivery on site. Used machine - very good condition - checked and fully functional. We sell and export worldwide, due to our very large storage capacity we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. Ncsdpfxev Iy Rtj Aiysu We issue intra-community invoices - excluding VAT. opening hours Mon-Fri: 8 a.m.-4 p.m. sat .: closed

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes Nodpfxoyi H Npo Aiyscu · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Year of construction: 2025, condition: new, Creaming, pasting, nut butter making machine (Stone cream/paste machine) The produced cream or butter has a particle size so fine that it flows from the machine like oil; no coarse particles are detectable. The machine was awarded a gold medal at the International Agricultural Fair of Serbia. Machine's function: Cream production, pumpkin seed grinding, coconut grinding. Nodpjxvrxzsfx Aiyecu Possible cream/paste production from the following products: Oilseeds: - Peanut, hazelnut, almond, walnut, cashew nut. - Pistachio, sunflower seed, pumpkin seed, hemp seed, coconut. - Soy milk (tofu), chickpea (hummus). Addition of water is required for soy milk and chickpea processing! Thermal treatment of oilseeds is required before processing. Fruit and vegetable cream processing: apricot, plum, bell pepper cream, garlic cream. Motor: 3 kW / 380 V Capacity: 20-60 kg/h Cream fineness, particle size: from 50 up to 150 microns.

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm Nodpfxjxtu Ugs Aiyocu 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.

Year of construction: 2023, operating hours: 100 h, condition: new, functionality: fully functional, machine/vehicle number: 1500, ICE CREAM FREEZING MACHINES, virtually new, only used for initial testing, located in Seville (Spain): Ncjdsv Akgnspfx Aiyou - FREEZER EXPLORER 1500 with piston pumps - FANUC LR Mate 200iD 7LG robot

Condition: excellent (used), functionality: fully functional, Equipment: freezer, lighting, ISA Jamaica 7 Ice Cream Display Case Used - Very good condition - tested and fully functional. Various advertisements on the front - model remains the same. Ice cream display case with air-cooled internal unit for displaying 7 x 5-liter ice cream tubs + storage. Width: 133 cm Depth: 70 cm Height: 130 cm Plastic brackets included. Nodpsykkicsfx Aiyscu Item is located at various external warehouses - please call in advance to arrange a delivery appointment. Shipping costs depend on weight, volume, and especially distance. When inquiring about shipping costs, please provide the following information: delivery address (postal code and city/town). Further details require a phone call, so please contact us by phone to inquire about shipping costs and other delivery options. We sell and export worldwide. Due to our very large warehouse capacity, we can also deliver larger quantities flexibly and quickly. Please contact us before purchasing. We issue intra-community invoices – excluding VAT. Opening hours Mon-Fri: 8:00-16:00 Saturday-Sunday: Closed

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Njdpfx Aijwi U N Ssyocu

Condition: excellent (used), 301 USED whipped cream machine, with a cooling system. Nedsyhca Uopfx Aiyjcu TECHNICAL DATA: - power: 230V . The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 254 USED whipped cream machine, has a cooling system. Ncjdpfxjx Sqyls Aiysu The device ready to be viewed is in our warehouse (36-068 Bachórz, Poland) The price is a net price WE SPEAK IN ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Ncedpsxl S Unsfx Aiyju Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. NB! Removal and transport are not included in the price. Separate agreement.

Year of construction: 2017, condition: like new (used), functionality: fully functional, machine/vehicle number: PII n. 1681, Impact Refiner Mill type P-II Feeding: the mill must be supplied in a regular, continuous, and consistent manner. Loading port on the front cover. Usable opening 305 x 250 mm. Cast iron housing with hinged front cover, equipped with a safety microswitch. Replaceable protective plates on the front and rear covers. Peripherally toothed grinding liners, cast in high-chromium alloy, with adjustable distance from the hammers. Disc rotor with 4 fixed high-mass hammers, cast in manganese steel. The rotor can be removed through the front cover. Ncsdexrk Itepfx Aiyou Shaft mounted on roller and ball bearings, grease-lubricated and protected by dustproof labyrinth seals. Perforated grid; the grid is removable through the front. Rotation speed: 1800-2400 rpm. Pulley for V-belts. Required power: 22-30 kW. Drive unit: 1 x 30 kW motor, pulley, belts, tensioner, and protective guard. Support frame for mill and motor, complete with connection for aspirated discharge.

Year of construction: 2026, condition: new, functionality: fully functional, New machine with a 24-month warranty. Stainless steel model. Advantages: + Mobile unit, with locking castors + Completely made of stainless steel + For the production and preparation of pastry dough, baking cream, chocolate, fondant, fruit jam, glazes, fillings, as well as for any product requiring uniform heating and mixing + Thermal oil circulates in the double-walled tank, designed for safe and easy use + Triple-walled construction for optimal thermal insulation + With side and bottom scrapers + Electronic thermostat for setting the cooking temperature + Manual/automatic operation possible + Digital temperature display with timer + The tank can be easily tilted via a handwheel for emptying (optional: with a discharge tap) + Safety switch in case of overheating STANDARD accessories, already included in the price: - Discharge tap for quick and easy emptying - Machine with frequency inverter for stepless stirring speed OPTIONAL accessories, available at an extra cost: Ncjdpfxjivdumo Aiyju - Double mixing tool, for particularly homogeneous mixing + €950.00 net - Higher temperature (instead of 150 °C, up to 180 °C possible) + €1,900.00 net Technical data: - Capacity: 120 liters - Max. temperature: 150 °C (optional up to 180 °C) - Thermal oil volume: 29 liters - Heating power: 15 kW - Motor power: 1.8 kW (variable speed) - Connection values: 400 V - 3Ph - 50 Hz - 63 A-CEE plug - Dimensions: 1120 x 905 x 1820 mm (W x D x H) - Filling height: 1380 mm - Net weight: 232 kg

Condition: used, Year of construction: 1986, Manufacturer : OLSA Model : Speedycream 750 Year : 1986 Type: vacuum mixer Capacity: 750 Liters Total capacity: 880 Liters Minimum working capacity: 280 Liters Jacketed : 3 bars Inside tank pressure: 1 bar Slow stirring: 5.5 KW Planetary: 15-78 rpm Blade with Teflon scrapers: 5-26 rpm Satellite rapid mixer (located on the lid): 7.5 KW Homogenizing disperser: 1400 - 2800 rpm Movement speed: 5-26 rpm Temperature controller Planetary mixer speed indicator Ncsdpox R Dmiofx Aiyou Internal vacuum indicator Planetary mixer power consumption indicator Fast stirrer power consumption indicator Planetary speed indicator Satellite speed selector Tilting axis Vacuum pump : 1,45 KW Drain valve Ø 65 mm Exterior dimensions: 2658 mm x 1420 mm x 2510 mm (3870 mm - lid open) Spare parts available (see photos) Original paper documentation available Video available in running condition

Condition: ready for operation (used), Year of construction: 2000, Continuously adjustable dosing volume: 60-1050ml, length: 1750mm, width: 650mm, height: 1700mm. Equipment: mounted on a stainless steel frame, mobile with four swivel castors, manual feeding and removal of bottles, self-priming, with a dipping device for the filling tube, automatic circulation cleaning, homogenizing and refining of curd possible, usable products: liquid, pasty, cold and hot milk, yogurt, curd, cream cheese, fondue, honey, salad dressings, mayonnaise, jam, cake batter etc. An on-site inspection is possible, not under power. Nedpfxey Uyd Es Aiyocu

Year of construction: 2023, condition: excellent (used), functionality: fully functional, machine/vehicle number: IC840722100 / IC200981, REF: MM6175 1 x Cattabriga Crem-O-Matic KEL 60 multifunctional batch pasteuriser. Ncedpfx Aew Hxhmoiyou This machine produces dense, creamy, and smooth desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Typical products - custard, tempered chocolate, pastry creams, gelato mixes, etc. Technical specification ⚙️ ✅ Manufacturer - ICETEAM 1927 Cattabriga. ✅ Model - Crem-O-Matic KEL 60. ✅ Serial number - IC840722100 / IC200981. ✅ Year of manufacture - 2023. ✅ Batch size range - 26 litres to 52 litres. ✅ Average time per cycle - 120 minutes. ✅ Heating - Indirect. ✅ Power - 380-415 | V 5.5kW | 10A. ✅ Refrigerant - R-134A 1Kg. ✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm ✅ Weight - 400 Kg (Appx). Typical applications 🍨 Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour. High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house. Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets. Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.

Condition: good (used), Compact coating line - batter dip, pre dust, batter enrober, crumber - all 400mm in to 350mm wide fryer. Has come from a small factory which was set up in 2020 and closed this week 25th March 2026. The factory was producing small products like pasta and chillies filled with cream cheese which was then coated and fried. Video to be added shortly. Ncedpfx Aisyxfmysyeu All other machinery also available including Vemag multi head filler and several blast freezers.

Condition: good (used), The is machine can transfer thick material accurately and at speed. Products such as mashed potato, grease, jelly, creams, paste, mayonnaise etc. Ncedpsqnwq Ejfx Aiyou

Condition: excellent (used), Small ice cube factory currently situated within national football stadium. This system was designed to supply ice for the national football stadium. We do not have any documentation currently but think it consists of 4 x 1000Kg Ziegra units set up as two double ice machines each dropping in to two mobile hoppers. The system is in excellent condition as it was only used for a short time before it was apparent that it was easier to buy the ice in and have it delivered direct to each catering outlet in the stadium. The machines are badged Williams Refrigeration (the supplier) and Manitowok but look like they are Ziegra units. Nodpfx Aistpc T Sjyjcu

Condition: excellent (used), As new Vemag HP3 vacuum filler. Has been used for filling tiny chillies and pieces of pasta with cream cheese. Multi depositing system also available with it - as are the entire factory contents. Was last used in March 2026. Ncodpfx Aeyw U Dlsiyeu

Condition: good (used), Regal Trepko rotary pot filler and sealer. Was previously used in a UK factory packing dairy products like yoghurts, cream, sauces etc. Ncodpfx Aopgqtzeiyju

Condition: good (used), Year of construction: 2012, Hubert Cloix PC120FA Pastocooker Serial: 1464 Ncsdpfxjuqcn As Aiyju 2012, Stainless, 120L Pastocooker, with agitation and scrape surface, water cooling, temperature control, previously used for custard, cream, and other cake products, mobile, 3Ph

Year of construction: 2012, condition: good (used), Hubert Cloix PC60FA Pastocooker Serial: 1053 Nedpsuqcniofx Aiyocu 2012, Stainless, 60L Pastocooker, with agitation and scrape surface, refrigerated air cooling, temperature control, previously used for custard, cream, and other cake products, mobile, 3Ph