Used Spreadable Cream Refiner for sale (342)

Year of construction: 2018, condition: used, functionality: fully functional, Cream whipping machine. • Capacity: 1–6 liters of liquid cream • Dimensions: 420 × 780 × 1060 mm • Weight: 61 kg Inspected and in working order. We also have a wide selection of used bakery and confectionery equipment. Please contact us – communication is possible in English, German, and Russian. Lodpfx Aoy Ukhusmrjac

Condition: good (used), Total contents of recently closed ice cream factory - the UK's oldest ice cream company Parravani's. Laodpfx Asxm S Nhsmrec

Condition: used, REDA RE 50 Cream Separator Lodpfx Amszfgbcorjac The REDA RE 50 Cream Separator is a high-performance dairy processing machine designed to efficiently separate cream from milk. Built with advanced technology, this separator ensures superior cream quality while maximizing yield. Key Features: - Capacity: Designed for high volume, the RE 50 can process large quantities of milk, making it ideal for both small-scale and industrial dairy operations. - Efficiency: The separator operates with minimal energy consumption, ensuring cost-effective processing. - Durability: Constructed from high-quality stainless steel, the machine offers outstanding resistance to corrosion and wear, ensuring a long service life. - Easy Maintenance: With a user-friendly design, the RE 50 is easy to operate and maintain, saving valuable time for dairy processors. - Adjustable Settings:Users can customize the separation process to achieve the desired cream consistency and quality. The REDA RE 50 Cream Separator stands out in the market for its reliability, efficiency, and exceptional performance. It is the perfect choice for dairy farmers and processors looking to enhance their cream production. Capacity Skimming : 5000 Litres/ Hour Clarification: 7500 Litres/Hour Cream Skimming: 0.03% Tools: Included Control Panel: Included Water System and Pump: Included Base Plate: Included CIP: Yes Type: Automatic Cleaning Manuals: Included Export Packing: Included

Condition: good (used), Mussana whipped cream machine Laodpfov Tnzwsx Amrsc Stainless whipped cream machine, capacity 4l, can hold up to 4l of cream and can whip up to 90l per hour, stainless 1Ph

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V Lasdjwxu R Ujpfx Amrsc -Weight: 115 kg

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h - Voltage: 220V Lasdpfx Amowxu Srsrjc - Power: 1.7KW - Net weight: 143kg

Condition: used, -Range: TRITTICO -Type: 204 Version -Water cooling -Serial No.: 3011049 -Production per cycle: Max 4 liters (2 to 4 kg of ice cream mix) -Hourly capacity: 20 to 30 Dkodcu Toxyh Ruji Enoh -Mix per cycle: 2 to 4 kg -Protection rating: IP 22 Ledpfxsxyh Ruo Amreac -Voltage: 380V -Power: 5 kW -Used Professional Ice Cream Machine Trittico 305 BRAVO: Discover the Art of Gourmet Creation The Used Professional Ice Cream Machine Trittico 305 BRAVO is much more than just an ice cream maker. It is a genuine gourmet creation tool, allowing you to produce a wide range of sweet treats, from smooth custards and refreshing sorbets to rich chocolate ganaches. Designed for professionals, this versatile machine meets all your needs in patisserie and frozen dessert making. -Trittico Exécutive Evo is the ultimate multifunctional machine, combining refined expertise and cutting-edge technology in one unit. -The laboratory you always dreamed of, in less than one square meter! Trittico® Exécutive Evo embodies the art of artisanal gelato making, high-end patisserie, international gastronomy, and chocolate work. It is equipped with an electronic control unit that automatically manages many standard programs and allows you to customize them with maximum flexibility, adapting to the specific requirements of every artisan. An indispensable assistant: precise, reliable, tireless, and consistent! FEATURES -The Ionic System® assesses the proper consistency and volume of the ice cream by detecting, via sensors placed in the freezing cylinder, the amount of crystallized water present in the mix. -Dual inverter for the upper tank and multi-speed agitator

Condition: excellent (used), -Dimensions: 430x730x1565 mm Lajdpfx Aowxu Slsmrjc -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Lsdpfx Asxyh Igomreac Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: three-phase, warranty duration: 12 months, machine/vehicle number: 2026, TOP Cream Cooker CK 120 Efficient operation for cooking and heating creams and masses Precise temperature control Digital timer, 2 speeds With handwheel for emptying or drain valve Machine is mobile with locking mechanism Only available from us, DGUV V3 certified Connection: 400V, 32A-CEE plug Dimensions: 1120 x 905 x 1830 mm (W x D x H) NEW machine & SAB inspected With warranty + spare parts service Options: Delivery service Leasing & rental service Maintenance contract Service package Instruction and commissioning Ledjv H Ti Tepfx Amrsac Visit our large bakery machine exhibition!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 07/2027, type of input current: AC, TOP Sanomat Amigo Features: Manual dispensing via an extra-large, robust button on the outlet On/off switch for the device/cooling Lsdpfx Amjxmq Uvsrsac Simple technology Disinfection cleaning via a flushing process Accessories (tools, brushes, seals, and cleaning nozzle) Capacity: 1.5 liters Connection: 230V Dimensions: 228 x 315 x 422 mm (W x H x D) Used device, cleaned Come and visit us!

Condition: like new (used), functionality: fully functional, type of input current: AC, total height: 2,100 mm, total length: 650 mm, total width: 750 mm, space requirement height: 2,100 mm, space requirement length: 650 mm, space requirement width: 750 mm, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 07/2027, Equipment: documentation/manual, Cream cooler, Gram SKS 64 Gram model: SKS 64 CCG Stainless steel design Lodpfexmra Hjx Amreac For sheet metal 600 x 400 Digital temperature display from -5 to 12 °C Plug-in ready Forced-air cooling Connection 230V Used unit, like new With warranty Quality from a specialist company! Benefit from over 35 years of experience! Options: Maintenance contract Service package Spare parts box for added safety Delivery service Installation and commissioning Visit our large showroom!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total length: 1,200 mm, total width: 1,300 mm, total height: 2,000 mm, overall weight: 385 kg, warranty duration: 12 months, product height (max.): 2,000 mm, product width (min.): 1,300 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 07/2027, NEW NEW Cream Cooker CK 200 NEW NEW Efficient operation for cooking and heating creams and mixtures. Precise temperature control up to a maximum of 150°C. 2 power levels. Digital timer. Tank capacity: 200 liters. Volume: 22 min - 160 max. liters. Stainless steel construction. Hand crank for tilting. Thermal oil boiler heating. Machine is mobile with locking mechanism. DGUV V3 tested – available only from us. With drain valve. Connection: 400V, 18 kW, 32A-CEE plug. Dimensions: 1300 x 1200 x 2000 mm (W x D x H). NEW machine & SAB tested. With warranty + spare parts service. Laedpfsv H Tkdsx Amrsc Optional: Leasing & rental service. Touch panel LCD. More powerful heating. Maintenance contract. Service package +. Training & commissioning. We have a large selection of bakery machines in stock!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, machine/vehicle number: 2026, Cream cooker CM 30 Rational work in cooking and heating of creams and masses accurate temperature control digital timer Lasdpfx Amjd Hihdjrec Boiler filling 30 liters Mass 2 min - 19 max. Liter capacity stainless steel Machine mobile with lock DGUV V3 tested Connection 400V, 3.75 kW, 16A-CEE plug Dimensions 650 x 610 x 1310 mm, WxDxH NEW machine with warranty

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Lodpfxjiiyu He Amreac Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating

Condition: excellent (used), functionality: fully functional, Item: AV-12120-Vertical-12000L Used Vertical Tanks, single-walled Dimensions: Diameter Ø 2600 mm, Total Height 4400 mm. Lasdpfxjrnuhpe Amrec Stainless steel tank – 4 pcs., identical Manhole at the top, conical top with ventilation, and conical bottom at 15 degrees with a 2” outlet. Scraping agitator with gear AISI 304

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW +++ NEW Cream cooker CK 60 NEW +++ NEW Efficient operation in the cooking and heating of creams and mixtures Precise temperature control Digital timer, 2 speeds Vessel capacity 60 liters Capacity for mixtures: 4 to 38 liters Stainless steel construction, thermal oil With handwheel for emptying Machine is mobile with locking mechanism Connection: 400V, 16A-CEE plug Dimensions: 960 x 780 x 1630 mm (W x D x H) NEW machine with warranty + spare parts service Optional: Laodpfxsv H Tite Amrsc Delivery service Leasing & rental service Touch panel LCD Discharge valve DN50 More powerful heating Maintenance contract Service package Training & commissioning You will find a TOP selection only with us!

Condition: used, The SEITAL SPX SE05X cream separator is a machine used primarily in dairy processing to separate cream from milk. Here are some key features and information that are commonly associated with cream separators like this model: - Separation Process: Cream separators work on the principle of centrifugal force to separate cream from milk based on their different densities. - Capacity: The SE05X typically features a specific capacity for processing milk per hour, which is essential for both small-scale dairy farms and larger dairy operations. - Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and easy cleaning. - Efficiency: The design usually maximizes the separation efficiency, allowing for the extraction of cream with a high fat content while minimizing the fat content in the skimmed milk. - Ease of Use: These machines are designed for ease of operation, requiring minimal manual interaction once set up. - Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and processing of other liquids. - Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacture: Seital Model: SE05X Capacity: 1200 L/h Cleaning: Manual Cleaning Laedpfxoxzxuas Amrec Tools: Included Manual Book: Included Base Frame: Included

Condition: used, Year of construction: 1999, Cone Ice Cream Filler — Machine Description This industrial Cone Ice Cream Filler is a purpose-built, high-efficiency production machine engineered for automatic filling of pre-formed ice cream cones. Designed for use in commercial frozen dessert facilities, the system delivers precise, hygienic portioning and consistent presentation, even with soft-serve, artisan, or premium ice cream products. Constructed with robust, food-grade stainless steel and sanitary components, the machine supports continuous high-speed operation while ensuring optimal product handling. The precision dosing mechanism gently fills each cone to the exact weight or volume specification, minimizing giveaway and reducing waste. Featuring a smooth indexing conveyor and adjustable fill heads, this filler is ideal for both medium and large-scale production lines. Its design integrates easily into existing workflows and can be paired with complementary packaging equipment such as automated cone stackers, cooling tunnels, or wrappers. Key Features - Automatic cone handling — accepts cones from feeding system and indexes them into fill position - Accurate, low-shear dosing — fills each cone consistently while preserving ice cream texture - Adjustable fill depth & speed — easily adapts to different cone sizes and product types - Food-grade stainless construction — designed for hygiene, cleanability, and long service life - Modular integration — compatible with upstream and downstream automation - User-friendly controls — intuitive interface for quick changeovers and production adjustment This cone ice cream filler is ideal for manufacturers seeking reliable performance, high throughput, and consistent portion accuracy in commercial production of cone-style frozen desserts. Outlet Capacity : 4000 pcs per hour Filling: Main filler Granular: Available Sirup Filler: Available Paper top applicator: Available Drop off conveyor: Available Lodpfx Amjynr Dvjreac Condition: Good Available: Immediately

Condition: used, Year of construction: 2004, The Tortica Ice Group Family Tub Ice Cream Filler is a high-performance, purpose-built packaging solution engineered for efficient filling of family-size ice cream tubs and multi-serving containers. Designed for artisan creameries and industrial ice cream manufacturers alike, this machine combines precision dosing with gentle product handling to preserve texture and reduce waste. Built with robust stainless-steel construction and hygienic food-grade components, the Tortica filler ensures consistent portion control and maximum uptime. Its intuitive controls and flexible filling range make it ideal for a wide variety of frozen desserts — including ice cream, gelato, sorbet, frozen yogurt, and premium specialty blends. Key Features: - Accurate volumetric or servo dosing for consistent product weight and minimal giveaway - Adjustable fill heights and speeds to accommodate tubs from small family sizes to larger multi-serve formats - Hygienic design with easy-clean sanitary surfaces, CIP compatible components, and sealed guarding - User-friendly interface for quick changeovers and reduced operator training time - Heavy-duty construction suited for continuous production environments - Smooth, low-shear filling preserves ice cream structure and reduces air entrainment - Optional integrations for lid placement, sealing, date coding, and packing conveyors Whether you’re scaling up production or upgrading your existing line, the Tortica Ice Group Family Tub Filler delivers dependable performance, precise filling accuracy, and the flexibility to support product innovation and seasonal variety offerings. Cup size: 200 x 100 mm (LxW) Granular application: Available Main filling: Available Lodpfxeynr Axe Amrsac Cap Closing: Available Stations: Cup Dispenser > Filler > Granular Filler > Lid Closing > Outlet Conveyor Condition: Good Available: Immediately

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the Lajdozffzuspfx Amrjc thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Year of construction: 2026, condition: new, functionality: fully functional, total length: 780 mm, total width: 960 mm, total height: 1,630 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, machine/vehicle number: 2026, NEW +++ NEW Cream Cooker CK 80 NEW +++ NEW Efficient operation for cooking and heating creams and masses precise temperature control digital timer, 2 speeds kettle volume 80 liters batch size 4 to 50 liters filling capacity stainless steel design with handwheel for emptying machine is mobile only with us: DGUV V3 tested connection: 400V, 32A CEE plug dimensions: 960 x 780 x 1630 mm (W x D x H) NEW machine, SAB inspected with warranty + spare parts service Optionally available: Leasing & rental service Touch panel LCD Ledpfx Ajv H Ti Hsmroac outlet valve DN50 stronger heating maintenance contract delivery service service package training & commissioning We offer a TOP selection of bakery machines!

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: AC, Whipped Cream Machine Mussana Whipped Cream Dispenser Tabletop unit with cooling Stainless steel construction For approx. 3–5 liters of raw cream With portioning device Connection 220V, ready to plug in Used equipment, cleaned Options: Delivery service Maintenance contract Service package Many more bakery machines in stock! Lajdpfx Amet U Uv Hjrec

Condition: good (used), Item: A-7577 Cream tank 10.000 L Stainless steel Process Cream tank, double jacketed, insulated scrape agitator from top, CIP mounted at top. 3 adjustable legs, manhole at top. capacity 10.000 L. We can offer 2 pieces from stock.r Lajdpfsh E Dp Asx Amrec diameter 2458 mm

Year of construction: 2016, condition: like new (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Kälte Rudi Model: E800/RD40 CPS Efficient operation for cooking and heating creams and mixtures Precise temperature control Timer, infinitely variable speeds Built-in cooling unit Touch panel LCD Lajdpfxoy Nv A Ho Amroc Outlet tap Stainless steel construction Mobile machine with brake DGUV V3 safety-checked exclusively by us Connection: 400V, 32A-CEE plug Dimensions: 650 x 750 x 1490 mm (W x D x H) Used machine