Used Hardening Oven Chamber Oven for sale (4,229)

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 06.2431.771, functionality: fully functional, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. The oven comes complete with five working racks, all in good condition and ready for immediate use. Hfodpfx Aqeyi D Amspsh For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Hfodpfszddpvox Aqpeh Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: used, This listing is for Genlab OV/100/SS/F/DIG Oven Hfsdpfx Aszc H Tbeqpjh The unit is in full working condition and ready for immediate use This high-quality laboratory oven features a stainless steel interior, fan circulation for temperature uniformity, and an intuitive digital controller for precise thermal processing. [[1](), [2](?srsltid=AfmBOoqrBx2xG5acm9HXLERUkvFsY4t5ruoXCtKGooEYCW5co-g 0--YA), [3]()] Transparency Report and Technical Audit: Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory

Condition: excellent (used), Protein cooker direct from Meat-free factory. 6 rack capacity. Lovely condition. Hfodst R Skmjpfx Aqpoh

Condition: refurbished (used), Year of construction: 2006, machine/vehicle number: 0372PO183, Manufacturer: JBT - Stein Model: JSO-IV-40-22TF Year: 2006 Condition: Used Hjdpfjy Icgijx Aqpofh Serial Number: 0372PO183 Stock Number: 1180G Belt width: 40 inch, 1010 mm Heating: thermal fluid, 2 x 460kW Steam: max 2 x 545 kg/hr Compressed air: 6 - 10 Bar Power: 3 x 400V, 50Hz, 63kW Dimensions: 22500 x 3000 x 3000 mm

Condition: used, Year of construction: 2007, Type: TSO600/96/4 TH Serial number: 10064051 Year of constructon: 2007 Model: right hand execution Belt width: 600 mm Belt length: 96 m Tiers: 2 x 4 pc Heating: thermal oil, 400 kW at 180°C Steam: max 1500 kg/h Exhaust: Ø 252 mm, 1000 m³/h Compressed air: 6 - 8 Bar Cold water: 1 - 20°C, 3 m³/h Hodpfx Aqsx Ttykepefh Hot water: 20 - 60°C, 4 m³/h Power: 3 x 400V, 50Hz, 40kW Dimensions: 11040 x 4000 x 4975 mm Weight: 20000 kg With belt washer and CIP

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Hjdov T Ablepfx Aqpefh Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Condition: good (used), Tom Chandley BOMK4MTU3 Oven and proofer Hodpfx Aqov T Acpspefh Serial: 10837 Stainless, 15.5Kw, Three deck oven with proofer, adjustable temp and timer controls, chamber size 900mm x 700mm x 180mm, stone based, mobile, 3Ph

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Hodpfxord Rqkj Aqpefh

Condition: good (used), Here we offer a PINK vacuum drying oven. PINK vacuum drying oven Space requirements for operation and maintenance: Width min. 3000 mm Height min. 2500 mm Depth min. 2500 mm Dimensions of the vacuum drying oven: External dimensions: Width approx. 1170 mm, Depth approx. 1380 mm, Height approx. 1615 mm Overall height 1970 mm Internal dimensions: Width approx. 360 mm, Depth approx. 735 mm, Height approx. 300 mm Volume of vacuum chamber 79 liters Operating temperature min. 20 °C, max. 150 °C Electrical connection: Supply voltage 3 x 400 V; 50 Hz, N / PE, 8.5 kVA Heating power 6 kW Cooling power 6 kW at 15 °C medium temperature and 15 °C cooling water temperature Heating: Floor, ceiling, side walls and door, double-walled; heat transfer medium flows through Heat transfer medium: Heat transfer oil Mobiltherm 32, filling quantity approx. 20 liters, depending on the length of the pipeline Compressed air: Pressure 6 bar Nitrogen N2: Pressure Nitrogen N2 pressure Permissible operating overpressure: Vacuum chamber -1 / +0.1 bar Hsdpfx Aszdi Ivsqpsfh Heating system 3 bar Weight: 300 kg Type: PINK VT 300-600-300-1 Condition: used Scope of delivery: (PINK VT 300-600-300-1, operating manual) (Changes and errors in the technical data are subject to change!) We will gladly answer any further questions you may have by phone.

Year of construction: 1996, condition: good (used), Here we offer a Voetsch drying cabinet, heating cabinet, and heat oven. Voetsch NTU 60/60 250°C Nominal temperature: 250°C Connection voltage: 400 V 3 (N) PE AC, 50/60 Hz Internal dimensions: Width 600 mm / Height 600 mm / Depth 600 mm Hfjdpfx Aszdiyhjqpoh External dimensions: Width 1000 mm / Height 1675 mm / Depth 1300 mm Forced air circulation fan Type: Voetsch NTU 60/60 Scope of delivery: (See image) (Changes and errors in the technical data and specifications are subject to change!) We will gladly answer any further questions you may have over the phone.

Condition: used, FlowCook all stainless steel suitable for thermal oil heating (300kW) Hjdpfx Aqezbiz Sepefh belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor belt washing system electric hoists for the lid steam pressure : 4-8 bar outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph Hsdpfjualy Eex Aqpofh

Condition: excellent (used), Vötsch VC³ 4018 Climate Test Chamber Manufacturer: Vötsch Industrietechnik GmbH Type: VC³ 4018 Machine Type: Climate Test Chamber / Temperature Test Chamber Design: Air-cooled Test Chamber Volume: approx. 190 liters For sale is a used climate test chamber from the manufacturer Vötsch. The VC³ 4018 is suitable for temperature and climate tests, environmental simulation, material testing, electronics testing, quality assurance, as well as research and development applications. Technical Data: Temperature Range: -40 °C to +180 °C Temperature Change Rate (Heating): approx. 4 K/min Temperature Change Rate (Cooling): approx. 4 K/min Max. Heat Compensation in Temperature Operation: approx. 2300 W Temperature Deviation (Time): ± 0.1 to ± 0.5 K Temperature Homogeneity (Spatial): ± 0.5 to ± 1.5 K Climate Range (Temperature): +10 °C to +95 °C Dew Point Range: -3 °C to +94 °C Humidity Range: 10 to 98 % RH Temperature Deviation (Time) in Climate Operation: ± 0.1 to ± 0.3 K Temperature Homogeneity (Spatial) in Climate Operation: ± 0.5 to ± 1 K Humidity Deviation (Time): ± 1 to ± 3 % RH Heat Compensation in Climate Operation: approx. 400 W Test Chamber Dimensions (approx.): 580 x 450 x 750 mm (W x D x H) Housing Dimensions (approx.): 870 x 1550 x 1800 mm (W x D x H) Weight (approx.): 470 kg Refrigerant: R404A Hfsdpfezc Ht Iox Aqpeh Refrigerant Quantity: 2.50 kg ND max.: 22.5 bar g HD max.: 25 bar g Mains Connection: 3/N/PE AC 400 V ±10 % / 50 Hz Rated Power: 4.1 kW Rated Current: 14 A Test Chamber Lighting: Halogen, 2 x 24 V / 50 W Equipment Touch Panel Operation Viewing Window in the Door Stainless Steel Test Chamber Test Chamber Lighting Side Pass-Throughs Shelves / Interior Fittings as Shown in Pictures Documentation / Operating Manual Further Accessories as Shown in Pictures Condition Used Optical Condition as Shown in Pictures Scope of Delivery as Shown Inspection Possible by Appointment Safety Note For the safety of our customers, the following work will be carried out on the offered climate chambers in advance: 1. Functional check and replacement of any necessary components 2. If necessary, refilling with legally compliant refrigerant 3. Leak test with certificate 4. Documented test run after successful inspection Due to the size and weight, shipping by freight forwarder is recommended. Scope of delivery as shown. Subject to change and errors in the technical data, as well as prior sale.

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Hsdjzbr U Ijpfx Aqpjfh Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Hsdpfx Ajzbr E Hsqpofh

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Hodezbrzujpfx Aqpefh

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven - Trolley included: Yes - Tray dimensions: 600 × 800 mm Hsdpfx Ajw Dt Dweqpefh - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Hodpfx Asw El Dxeqpjfh Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool Hedpewxxh Djfx Aqpsfh

Condition: excellent (used), -Dimensions: 800x1470x1900 mm Hodpfxowxxinj Aqpjfh -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment) Hfjdpey H Ez Hsfx Aqpsh

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW Hfedoy H Ebmopfx Aqpsh -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: excellent (used), - Brand: BONGARD Hsdpfx Aowxmf Reqpefh - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm Hedpewxmgbjfx Aqpsfh - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase