Used Ersa Pcb Reflow Oven for sale (1,680)

Condition: used, - Serial No.: 15591 - Model: Bakelux Blodsy H Ivtjpfx Akasg - 10 levels - Tray spacing: 90 mm - Tray size: 600x400 mm - Baking surface: 2.40 m² - Year: 09/2000 - Power: 16.4 kW - Voltage: 400 V

Condition: used, - External dimensions (LxWxH): 1082x1052x1117mm - Capacity: 20 x GN1/1 - 20 shelves: 540x330mm - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combination - 5 fan speeds - Voltage: 400V Bsdpfx Asy H Htwjkaolg - Weight: 336kg - Refurbished equipment: unit is prepared upon order; collection and return times are agreed at that moment (please enquire for post-refurbishment pricing) - Automatic climate control - Automatic cooking management - Production scheduling - Automatic cleaning and descaling management - 9 automatic cleaning programmes

Condition: used, - Mouth width: 620 mm - Deck length: 2400 mm - Number of decks: 4 - Model: JE426 24 - Number of lanes: 2 - Oven dimensions (LxWxH): 1670x3390x2260 mm - Oven dimensions (LxH) with suspended loader: 1930x2340 mm - Depth with column loader: 6000 mm - Depth with suspended loader: 6553 mm - Baking surface: 12 m2 - Installed power: 52 kW/h Bedpfx Aey H E Nwjkaolg - With scissor lift loader - Refurbished equipment: The equipment is prepared to order; acceptance and return times are agreed upon at that moment (please request price after refurbishment)

Condition: used, - Masonry annular tube deck oven - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm Bljdpfx Aey H E Dnekajg - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths Bedoy H Ez Hopfx Akaelg -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck Bljdpfx Aksy H Ebmjajg -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 -10 outlets Bodjy H D Ncspfx Akajlg -Voltage: 400V -Power: 45.6 kW

Year of construction: 2012, operating hours: 75 h, condition: like new (used), This Vötsch Hephaistos Industrial Microwave Chamber has had extremely low hours usage during its life so far, on 75 hours .. having been installed and minimally utilized from time to time for a single research project at the University of Sheffield AMRC research department known as the “Factory of the Future”. Sold new for a price of approx 250,000.00Euro. Contact us now for an exceptional offer for this high tech unit in as new condition. VHM Hephaistos Industrial Microwave Chamber For Aerospace and Automotive Engineering The Research Project The VHM Hephaistos Industrial Microwave Chamber for component testing was developed in cooperation with the Karlsruhe Institute of Technology (KIT). It is the result of a joint development project sponsored by the German Federal Ministry of Education and Research (BMBF). Alongside KIT, the Composite Research Center of EADS in Munich, the Institute for Aircraft Design (IFB) at the University of Stuttgart, GNK Aerospace in Munich and Vötsch Industrietechnik were involved in the project. Microwave system The VHM Hephaistos Industrial Microwave Chamber from Vötschtechnik is an internationally patented system. Fast and energy-efficient production processes are possible by using microwaves. The microwave chamber is characterized by its hexagonal geometry with a very high field homogeneity. This is a major advantage when thermoforming fibre composites (CFRPs) in the aerospace and automotive industries. During the targeted volumetric heating of the products, the microwaves directly enter the material so that energy is delivered directly and the chamber does not require heating. This increases the heating rate and throughput, saving energy and time in addition. Reduced production costs This industrial microwave chamber guarantees you reduced costs due to shorter heating, process and cooling times required for curing CFRP components. Its material processing technology means the microwave can produce energy input into the component to be heated while the oven itself remains cold. In comparison to the process in autoclaves, the processing times are reduced by up to 50 %. Energy consumptions is reduced by up to 70%. Advantages: Blsdpfxstvz Rfs Akaeg Possibility to use metal parts, such as conventional metal tools and feed systems, in the microwave field High degree of product quality thanks to the maximum homogeneity of the microwave fields provided by the hexagonal chamber structure. By using microwave absorbing materials, additional positive effects can be achieved Sizes from laboratory scale to large systems, e.g. as are required in the aerospace industry, can be achieved The modular design allows a flexible adjustment to your product Volumetric and selective heating for energy-efficient processes Precise heating of the products Hybrid systems, e.g. in combination with hot air

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Blodpfx Aoqx A H Aokajg

Condition: new, Year of construction: 2026, functionality: fully functional, position of the milling head: mittig, spindle speed (max.): 60,000 rpm, total height: 1,550 mm, total length: 1,870 mm, total width: 1,040 mm, rotational speed (max.): 60,000 rpm, type of input current: three-phase, overall weight: 560 kg, working range: 420 mm, warranty duration: 12 months, drive type: Linearmotor, Equipment: rotational speed infinitely variable, Semi-automatic depaneling / basic machine with parallel shuttle The dynamic depaneling machine LOW 4322 RD is especially suited for medium to high product volumes and meets growing demands in the production process. Printed circuit board blanks of various materials are separated using low-dust and low-stress sawing and milling techniques with maximum product flexibility, precision and throughput. Highly dynamic linear motor axes, tools and grippers meet the highest quality requirements and guarantee the depaneling machine a long service life and high reliability. Semiautomatic depaneling - solutions on demand The LOW 4322 RD depanelling machine enables fast product changeover while maintaining short depanelling and handling times. The blank printed circuit board is inserted with a parallel shuttle, picked up and fixed with pin clamping technology and, if necessary, in combination with vacuum suction cups. Made in Germany The machine is equipped with: - a shank and slice tool separation module on Z-axis (automatically rotatable 0-90) - X-Y cross table module in linear motor technology with high-resolution measuring system - 2-compartment loading module built as parallel shuttle, separated left and right with sliding doors - profil frame with two maintenance doors - left and right. ESD - standard vision system base module for teach-in programming - Working area is 420 x 330mm Bsdext Dk Ropfx Akaolg - Automatic cutter length processing - Remote maintenance/support via remote connection - Touch IPC with Windows 10 Pro operating system - Laser axis measurement incl. protocol - Air ionization - Cutter breakage control for end mills only - Preparation for vacuum clamping technology - disc and sliding doors ESD conform Optionally a vacuum cleaner unit can be offered later.

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Wiesheu EBO 60x80 Combi Oven Year 2017 - Euromat 64 L 2600-A-FBBBCBAA Bjdpfx Akep Sr N Reajlg - Ebo 68 M X1625-A-BBADA

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCBAB/2600-A-FBBBCBAA, Wiesheu Duo baking oven in very clean condition. Concerns baking ovens; - Euromat 64 S Backofen 2500-A-BBBBCBAB Bledot R Tlxepfx Akajg - Euromat 64 L Backofen 2600-A-FBBBCBAA For more information please contact.

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Bjdeuanqtepfx Akaelg

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm Bljdpfx Aeyz Sfnjkaog bottom contact grilling + hot air (with flip-over) belt width ± 600 mm electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz belt washing system adjustable speed overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm weight : ± 4.500kg

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C Bledsyz Sddopfx Akaeg belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C Bjdpfx Aeyzyi Iokaslg adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 655 mm, total width: 600 mm, total height: 429 mm, Equipment: CE marking, documentation/manual, NEW ++ NEW Loading Oven Unox Stefania NEW ++ NEW Convection Oven Stefania Circulating air oven for 3 trays Stainless steel construction with front glass panel Manual control Adjustable temperature range from 80 to 260°C Connection: 230V, Schuko plug Dimensions: 600 x 655 x 429 mm (W x D x H) Oven is NEW With warranty + spare parts service Quality from a specialized company! Benefit from over 35 years of experience! Options: Baking trays ALU perforated trays Proofing cabinet Lievox Base frame Service contract E-Box Delivery service Instruction & commissioning Visit our large oven showroom! Bedsxckadjpfx Akaelg

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 05/2027, TOP Deck Oven Friedrich E2-8/6 Friedrich Model: E2-8/6 Manual control Separate regulation of top and bottom heat 2 baking chambers 600 x 800 mm All decks with steam Simple, robust technology! Exclusive DGUV V3 inspection only by us Black Edition Connection: 400V, 32A-CEE plug Dimensions: 1145 x 980 x 1520 mm (W x D x H) As-new, unused condition Blodpfoxvkywsx Akasg With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Baking trays Maintenance contract Service package Spare parts box Delivery service Instruction & commissioning Many more deck ovens in stock!

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes Blodpfx Akowxl H Hjaog -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? Bedpfxeyg H A Rs Akaelg The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Bljdpoyhqd Iefx Akaog Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel Bodpeyabi Ssfx Akaslg - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas Bljdjx Up Nwepfx Akaog -Sold with gas burner -With mechanical control -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² Bledpfsxw T R Uox Akasg - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water Bljdoxxanpepfx Akaog - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products