Used Tassold Fermenter for sale (191)

Condition: used, Year of construction: 2012, Overview  Csdpfxjyg R Aue Adhjrh This fermentation tank package was manufactured between 2012 and 2019 by Oxinox and Slowbeer. It consists of isobaric and atmospheric stainless-steel fermenters with different capacities. Personal inspection is possible. Technical data  - Total tanks: 8 units - Isobaric tanks: 5 units - Atmospheric tanks: 3 units - Material: Stainless steel (316-L for Oxinox tanks) Scope of Delivery  - Isobaric Fermenter (4x) | Oxinox | Oxi-19 | 2019 | 1,600 L each - Atmospheric Fermenter (3x) | Slowbeer | Plano 1200L | 2012 | 1,200 L each - Isobaric Fermenter | Oxinox | Oxi Clooper | 2016 | 1,400 L  

Condition: excellent (used), functionality: fully functional, tank capacity: 68,000 l, usable tank capacity: 65,000 l, total height: 9,865 mm, inner diameter: 3,400 mm, outer diameter: 3,800 mm, overall weight: 4,200 kg, negative pressure: 0.02 Pa, overpressure (max.): 2 bar, 20 x 68 m³ ZKG Tank / Beer Pressure Tank / Fermentation and Storage Tank Technical Data / Dimensions Available units: 20 Total volume: approx. 58,000 liters Tank type: Pressure tank Condition: Used Suitable for food: Yes Design: Suspended Internal diameter: approx. 3,400 mm External diameter: approx. 3,800 mm Cylindrical height: approx. 6,000 mm Total height: approx. 9,865 mm Weight (empty): approx. 4,500 kg Specific weight of medium: 1.0 t/m³ Operating pressure: Overpressure Operating pressure: 2 bar Test pressure: 2.86 bar Wall thickness, cone: approx. 4–5 mm Wall thickness, top head: approx. 6 mm Wall thickness, shell/cylinder: approx. 3.5–4 mm Operating temperature: -10°C / +50°C Material: Inner shell material: V2A (1.4301) Internal surface: Ground and pickled Heating / Cooling System Cooling medium: Glycol Operating pressure: 2.0 bar Operating temperature: -3°C Heating / cooling system material: V2A (1.4301) 2 x shell cooling zones (approx. 11 m² each) with approx. 100 liters capacity each 1 x cone cooling zone (approx. 4 m²) with approx. 70 liters capacity Insulation Insulation thickness: approx. 150 mm Crjdpeyhzq Ajfx Adhoh Insulating material: PU foam / mineral wool Cone cladding: Stainless steel (1.4301) Shell cladding: Aluminum trapezoidal sheeting Equipment Mounting type: Hanging lugs Number: 4 Attachment: Fixed Top base type: Basket dome Bottom base type: Cone Top head: 1 x manway DN 500 with insulation hood 1 x roof edge railing 1 x valve dome with the following fittings/connections: 1 x vacuum valve (DN 40) 1 x safety valve (DN 40) 1 x cleaning fitting with spray head DN 32 (removable) Shell: 2 x connections for temperature measurement with insulation box 1 x cable protection tube DN 50 1 x dome drain pipe DN 15 1 x cleaning line DN 50/40 3 x cooling supply (DN 25 / R1") 3 x cooling return (DN 25 / R1") Bottom/cone: 1 x sampling valve DN 10 1 x swiveling cone NW 450 1 x cone with threaded connection DN 65 terminating Documentation: Drawing Inspection book TÜV certificate The tanks originate from various years of manufacture (1990–2004) and may differ slightly in equipment and design.

Condition: excellent (used), 450 USED Proving chamber, Refrigerated proofer, Dough fermentation chamber. INTERNAL DIMENSIONS (in cm): - W: 280, - L: 330, - Door height 200, - Door width 100. EXTERNAL DIMENSIONS (in cm): - W: 330, - L: 340, - H: 240. The price is a net price. Codszlcmuepfx Adhorh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2019, Overview This lot comprises two VIG pressure tanks of 5,000 litres each, built in 2019 by VIG Vertrieb Industrieller Güter (Kreuztal, Germany). The vessels are CE-marked pressure vessels according to EC pressure equipment directive 2014/68/EU and were last used as activated carbon filters in a brewery’s water treatment. Each tank is fitted with a filter star; the filter candles show light damage. The tanks are interconnected with DN 65 piping and come with butterfly valves for cleaning, draining and shut-off as well as vacuum/check valves. With their young year of construction and availability as a pair, the vessels suit filtration and pressure-holding duties in breweries and beverage plants alike. Technical data - Manufacturer: VIG Vertrieb Industrieller Güter (Kreuztal, Germany) - Year of manufacture: 2019 - Number of tanks: 2 - Volume: 5,000 l per tank - Max. operating pressure (PS): 6 bar - Test pressure (PT): 7.8 bar - Operating temperature (TS): 0 - 50 °C - Pressure vessel per EC directive 2014/68/EU, CE-marked - Front manhole on each tank Equipment Cedpfx Adszpaiujhsrh - Filter star with filter candles in each tank (candles with light damage) - Interconnecting piping DN 65 - 3x M&S butterfly valves (cleaning, draining, shut-off) - 2x vacuum / check valves Condition Used - good overall condition in line with the young year of construction. The filter candles of the filter stars show light damage. The tanks are installed indoors. Availability Immediately. Location: Germany.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, tank capacity: 36,784 l, total height: 6,245 mm, inner diameter: 3,400 mm, outer diameter: 3,770 mm, overall weight: 4,000 kg, negative pressure: 0.02 Pa, overpressure (max.): 2 bar, 2 x 37 m³ CCT Vessels / Beer Pressure Tank / Fermentation and Storage Tank Technical Data / Dimensions Available units: 2 Total volume: approx. 36,784 liters Tank type: Pressure vessel Condition: used Suitable for food use: yes Design: suspended Internal diameter: approx. 3,400 mm External diameter: approx. 3,800 mm Total height: approx. 6,245 mm (incl. insulation dome approx. 7,245 mm) Weight (empty): approx. 4,000 kg Specific weight of medium: 1.0 t/m³ Operating pressure: Overpressure Operating pressure: 2 bar Test pressure: 2.9 bar Cone wall thickness: approx. 3.5-5 mm Top head wall thickness: approx. 6 mm Shell/Cylinder wall thickness: approx. 3 mm Operating temperature: -10°C / +50°C Material: Inner shell material: Stainless steel V2A (1.4301) Internal surface: ground and pickled Heating/Cooling System Cooling medium: Glycol Operating pressure: 3.0 bar Operating temperature: -3 °C Heating/Cooling system material: Stainless steel V2A (1.4301) 1 x shell cooling zone with approx. 112 ltr. capacity 1 x cone cooling zone with approx. 40 ltr. capacity Insulation Insulation thickness: approx. 150 mm (shell + top head), cone: 100 mm Crsdoyhzrgopfx Adhjh Insulation material: PU foam Cone cladding: Stainless steel (1.4301) Shell cladding: Aluminium trapezoidal sheet Equipment Mounting type: Suspension lugs Number: 4 Fastening: fixed Top head type: Torispherical head Lower head type: Conical Top head: 1 x manway DN 1000 with insulated hood and vent DN 80 1 x roof edge railing 1 x spray ball DN 32 incl. spray tube (removable) 1 x Cleaning-Air valve combination (RLV) consisting of: 1 x vacuum valve DN 50 1 x safety valve DN 25 1 x cleaning connection DN 100 1 x air connection DN 50 (threaded) Shell: 2 x temperature measuring connection with insulated box 1 x condensate pipe DN 32 1 x sampling line DN 10 1 x cable protection pipe DN 50 1 x cleaning line DN 50 1 x return manifold DN 40 (cooling) 1 x supply cooling DN 25 1 x cooling vent DN 10 1 x cooling drain DN 20 Lower head/cone: 1 x sample valve DN 10 1 x swiveling cone NW 450 1 x cone with threaded outlet DN 100 Documentation: Drawing Inspection book TÜV certificate

Condition: good (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: AC, Fermentation interrupter, Bäko Coldline Fermentation delay cabinet with humidity control Temperature adjustable from max. -6° to +35°C Crodpfey H Uruex Adhjh LED control Stand-alone unit with stainless steel base DGUV V3 certified Dimensions: 810 x 1020 x 2130 mm, WxDxH Connection 230 V, ready for plug-in Used equipment You can find more equipment in our large machinery warehouse!

Condition: used, Year of construction: 2000, Overview These HERPASA self-emptying stainless steel tanks, designed as 30,000 liter autovaciante tanks, are suitable for wine production and similar beverage processing applications. The tanks are installed as a group of vertical stainless steel vessels and are equipped with bottom cone discharge systems for efficient product emptying and solids handling. The tanks are manufactured from AISI 304 / AISI 316 stainless steel and feature a 45° bottom cone, rectangular access doors, cooling jackets, temperature monitoring, product connections, and an internal mechanical extraction / rotating discharge system. The available drawings and photos show a robust industrial tank configuration with cooling surfaces, lower discharge equipment, and external piping for wine circulation or transfer. The tanks are particularly suitable for applications such as fermentation, storage, cooling, wine processing, and controlled product discharge, especially where self-emptying functionality is required. The visible installation includes at least four tanks of similar construction. Technical Data - Manufacturer: HERPASA - Year: 2000 - Tank Type: Self-emptying vertical tank / autovaciante tank - Application: Wine / beverage processing - Capacity: 30,000 liters - Material: Stainless steel AISI 304 / AISI 316 - Tank Diameter: approx. 2,800 mm - Total Height: approx. 7,050 mm - Bottom Cone Angle: 45° - Cooling System: Upper and lower cooling jackets - Upper Cooling Jacket Surface: approx. 8.35 m² - Lower Cooling Jacket Surface: approx. 4.4 m² - Cooling Jacket Connections: R 3/4" water inlet / outlet - Temperature Measurement: Thermometer, range 0 to +60°C - Probe Connection: R 1/2" sleeve - Discharge System: Bottom discharge with extraction system - Internal Equipment: Rotating wine diffuser / internal extraction or sweeping mechanism - Access Doors: Rectangular manways / inspection openings - Connections: NW50 and NW65 product connections - Safety Equipment: Safety valves 2 1/2" - Installation: Group of vertical stainless steel tanks with external pipework - Condition: Used, installed in industrial winery environment Csdpfjy Uc A Rex Adhjrh

Condition: used, Year of construction: 2005, Overview These 8 isobaric pressure tanks (500 hl each) manufactured by Sirio Aliberti in 2005 originate from the wine industry and were previously used for sparkling wine production. With a working pressure of up to 6 bar and full insulation, the tanks are well suited for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and similar products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, combined with polyurethane insulation and stainless steel external cladding. This design represents a traditional and cost-efficient alternative to stainless steel tanks, which became standard in later years. Thanks to their large volume and isobaric capability, these tanks are particularly suitable for high-capacity production environments. As with all epoxy-coated vessels, regular inspection and renewal of the internal coating is required, depending on operating conditions. TECHNICAL DATA - Manufacturer: Sirio Aliberti Crodjy Hkkaopfx Adhoh - Year of Manufacture: 2005 - Quantity: 8 units - Type: Isobaric pressure tank - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 500 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy Insulation: Polyurethane External cladding: Stainless steel sheet - Working Pressure: 6 bar - Dimensions (per tank): Internal Diameter: approx. 3,200 mm External Diameter: approx. 3,450 mm Cylinder Height: approx. 5,250 mm Leg Height: approx. 1,200 mm Total Height: approx. 7,800 mm

Year of construction: 2015, condition: refurbished (used), functionality: fully functional, This is a combination steamer, model SCC 201 WE Elektro, from the premium manufacturer Rational. The unit has been completely overhauled in our in-house workshop and is fully functional. You will receive an invoice with VAT clearly stated. The recommended retail price is €21,940.00 net / €26,108.60 gross. Our offer price is €8,894.95 net / €10,585 gross. Service: We will be happy to assist you in arranging a certified Rational service technician throughout Germany. Are you looking for a specific Rational device type? Ask us, we have access to a wide range of used and new equipment. We will be happy to advise you on all device types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic, and Pro. Our used equipment service for you: 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection and expert cleaning. Checked and fully functional - or your money back. Flexible shipping or self-collection options. Competent advice - before and after the purchase. Provision of operating manuals, connection diagrams and spare parts. Inspection according to DGUV V3. This combination steamer offers space for 20 x 1/1 GN containers. In automatic mode, the unit automatically recognizes the ideal cooking process, the size of the food, the quantity and the product-specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods and finishing). Technical data: W x D x H: approx. 879 x 791 x 1782 mm Minimum door opening dimensions for transport W x H: 925 x 1900 mm Crjdpfx Adjz Hv H Isheh Power connection: V: 400 / kW: 37.0 / Hz: 50/60 Weight: approx. 268 kg Serial number: E21SH15052459806 Year of manufacture: 2015 Capacity: 20 x 1/1 GN or 40 x 1/2 GN Longitudinal insert: 1/1, 1/2, 2/3, 1/3, 2/8 GN Meals per day: 150-300 Condition: Used, completely overhauled, fully functional. Further information: In combination steamer mode, 3 operating modes are available: steam (30°C to 130°C), hot air (30°C to 300°C) and combination (30°C to 300°C). Care Control - self-cleaning function Core temperature probe Handheld spray with automatic retraction 8.5-inch color display and touchscreen 5 programmable fan speeds Integrated, maintenance-free grease separation system Automatic start time preselection 7 cleaning levels for unattended cleaning - even overnight Moistening adjustable in 3 levels - from 30°C to 260 °C 5 programmable fermentation levels USB interface Seamless, tub-shaped hygienic cooking chamber, rounded corners Halogen cooking chamber lighting Shipping: Delivery or self-collection by arrangement. Worldwide shipping on request. Shipping to islands or mountain stations only by arrangement. Subject to change and errors. Do you have any questions, would you like advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are exclusively subject to our general terms and conditions (GTC).

Condition: excellent (used), Year of construction: 2010, Ultrafiltration plant for fermented products 3 Main items: 1) Thermization unit 2) Ultrafiltration (UF) for fermented milk 3) Cooler and Silo. The line is used to produce Quark/Skyr. The thermization and ultrafiltration unit are also suitable for producing other fermented and concentrated dairy products such as: Skyr, Mascarpone, and Double Cream cheese. Key data: - Input: 3,500 - 5,000 liters per hour of fermented skim milk, full-fat milk, or enriched products. - Concentration factor: 1.8-2.5 1) Thermization unit Complete skid-mounted thermization unit. Flow rate: 3,500 up to 5,000 liters (depending on the product). Manufacturer: Tetra Pak Temperature cycle: Input: 21-30 °C (incubation temperature) -> recuperation (permeate cooler) -> thermization at 55/60°C or pasteurization at 72/95 °C -> holding -> output to ultrafiltration at approx. 45 °C. Complete unit including: * Stainless steel frame in which everything is pre-assembled. * Closed balance tank with spray bowl. * Centrifugal product pump, stainless steel casing, flush seal, type: LKH. * Plate heat exchanger, 4 stages, new, Tetra Pak, Clip6-SR Model. * Control box with all connections for sensors and pneumatic valves. * Holding tube for 5,000 liters per hour, adjustable by connecting more or fewer tubes: 30 seconds up to 180 seconds in 9 stages. 2) Ultrafiltration unit Manufacturer: Tetra Pak Type: Tetra Alcross US P&F Serial number: T5845810096 Year: 2010 Capacity: Input up to 5,300 liters/hour Description: Concentrates yogurt or fermented milk to achieve the desired composition and texture. The UF separates the product into retentate and permeate. The retentate is the product, with proteins and fat (if included) concentrated. The advantage of this design of UF (compared to spiral-wound UF and separators) is that it is suitable for fermented products with and without fat. Also, all proteins are concentrated (even whey proteins). This results in high pressures in the system; filtration can only be achieved with a plate and frame filtration system with flat FR60pp filters and rotary piston circulation pumps. Some example products that can be made with this system: Input: skim milk 9% TS -> output approx. 16% TS (Skyr). Input: 20% TS including fat -> output: cream cheese or mascarpone. Input: pre-concentrated fermented skim milk up to 12% TS -> output up to 18% TS (Quark). The limiting factor is the permeate output. Approximate permeate per stage: Stage 1: 1100-1755 liters/hour, 13.5 m2 filters. Stage 2: 675/1170 liters/hour, 9 m2 filters. Stage 3: 320/585 liters/hour, 4.5 m2 filters. Stage 4: 300/585 liters/hour, 4.5 m2 filters, 15 bar. Filter: plate and frame type, manufacturer: Tetra Pak - DDS, model: M37 Complete unit including: * Stainless steel frame. * 2 balance tanks with spray bowl (feed and permeate return). * Feed pump Tetra LKH. * 4 circulation loops including circulation pumps. First stage with centrifugal pump, 3 stages with Waukesha 320-U2 rotary piston high-pressure pumps. Last stage up to 15 bar pressure for highly viscous products. 3) Quark silo, cooler, and pump. Crodpfx Asz Imdajdhsh Manufacturer: Schwarte-Milfor Type: Quarksilo Serial number: 3580 Year: 2011 Capacity: 5,000 liters Description: Robust conical design for very viscous products. Insulated. Hermetic, ultra-clean with sterile air. Sensors for level and temperature. On inlet: - Plate cooler Manufacturer: Tetra Model: Clip line C6 Thermal cycle: 45 -> approx. 18°C

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Cjdpfxoz Ehwcj Adhsrh Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, Year of construction: 2002, Overview  This tank package was manufactured in 2002 by Spanish company Parcitank S.A., a recognized producer of stainless steel tanks for the wine and food industry. The nine tanks are suitable for fermentation or storage depending on their configuration. The set is offered as three packs, each consisting of one 20,000 L fermentation tank, one 15,000 L storage tank, and one 10,000 L storage tank. On request, single packs can also be purchased. All tanks are made of AISI 304 stainless steel and are in good condition. Technical data  - Fermentation tanks - 200hl (3 units): - Capacity: 20,000 L - Diameter: 2,500 mm - Cylindrical height: 4,000 mm - Type: Atmospheric with cooling jackets - Storage tanks - 150hl (3 units): - Capacity: 15,000 L Crjdpfx Adexbua Sshoh - Diameter: 2,500 mm - Cylindrical height: 3,000 mm - Type: Atmospheric - Storage tanks - 100hl (3 units): - Capacity: 10,000 L - Diameter: 2,000 mm - Cylindrical height: 3,000 mm - Type: Atmospheric - Material: AISI 304 stainless steel Scope of Delivery - 9 stainless steel tanks (3 × 200 hl, 3 × 150 hl, 3 × 100 hl) - Optional: Sale in complete set or in 3 individual packs (1 × 200 hl + 1 × 150 hl + 1 × 100 hl)

Condition: used, Year of construction: 1985, Overview These 5 insulated pressure tanks (100 hl each) manufactured by TMCI Padovan in 1985 originate from the wine industry and were previously used for sparkling wine production. Due to their pressure rating and full cooling jacket design, they are suitable for fermentation, maturation, and storage of carbonated products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used in the industry before stainless steel became standard. While not as common today as stainless steel vessels, these tanks offer a cost-effective alternative, particularly for producers with lower investment budgets. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. It should be noted that the epoxy coating requires periodic renewal, depending on usage and product type. Technical Data - Manufacturer: TMCI Padovan - Year of Manufacture: 1985 - Quantity: 5 units Crodpfey Hkkysx Adheh - Type: Pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 100 hl per tank - Material:Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar - Dimensions (per tank):Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 4,000 mm

Condition: new, External dimensions L x W x H: 1930 x 2080 x 2280 mm Configuration with 2 independent cells, each containing 2 trolleys, for a total of 4 trolleys. Additional dividers included for dividing into multiple cells. Equipped with 2 solid, single-door doors. 2 integrated 720 x 150 mm wall evaporators. 2 refrigeration units supplied, type CAJ 9513 or UN 9232, using R452A refrigerant. External height without floor: 2115 mm Doorway height: 1800 mm Dimensions suitable for 600x800 mm trays Compatible trolley dimensions: 700 x 890 x 1870 mm 2 independent cells with autonomous cycle management Capacity: 2 trolleys per cell (4 trolleys in total) Temperature range: -10°C to +35°C Modular structure without floor (installation on a perfectly level floor) Insulating panels, 60 mm thick, with high thermal performance Interior finish: food-grade aluminum Exterior finish: reinforced aluminum 2 wall evaporators, 720 x 150 mm Heating power: 2200 W Heater resistance: 80% 2 independent refrigeration units Position of units: low Environmentally friendly refrigerant: R452A Professional electronic control: Control Panel 2008 V2 Control panel type: cabinet Electrical supply: 220 V Single-phase – 16 A – 50 Hz 2 solid doors, 895 x 1360 mm Codpfx Aezk Hk Isdhsrh Opening: 1 door per door Water drain: external diameter 32 mm Water inlet: 1/4 inch connection (above the chamber) Remote installation possible Delivered disassembled for easy access.

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Cedpfezyryysx Adherh Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: good (used), functionality: fully functional, total length: 2,100 mm, total width: 650 mm, total height: 2,100 mm, Werner & Pfleiderer WP stainless steel fermentation trolley, mobile with 10 aluminum trays with top extraction good cotton cloths for WP Matador multi-deck oven Cjdpfxjy Ebhte Adhsrh Used equipment

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Crjdpfx Ajzyv Nrsdheh Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: used, Year of construction: 2019, Overview Complete 10 hl craft brewery around a BBC INOX Essential 1000 steam-heated two-vessel brewhouse, installed in 2019. One package from milling to bottling: brewhouse, hot liquor, wort cooling, steam and water treatment, fermentation with glycol cooling, filling, labelling and capping, a walk-in cold room for bottle conditioning, plus handling and cleaning equipment. Suited to a new brewery or a brewpub moving up to 10 hl; fermentation capacity can be extended. Technical data - Brew length: 10 hl (1,000 L) per brew - Brewhouse: 2 vessels, AISI 304, steam-heated - Fermentation: 3 x 18 hl gross (approx. 15 hl working), AISI 316, atmospheric - Cellar output: approx. 700-800 hl/year with 3 fermenters on 3-week cycles - Year: 2019 Codpfx Aoz E U Disdhjrh Scope of Delivery - Brewhouse | BBC INOX | ESSENTIAL 1000 | mash/boil kettle 1,600 L, steam-heated, whirlpool inlet; lauter tun 1,300 L with false bottom and rake; AISI 316 wort pump, grant, platform and stairs; control panel with 15 recipes | 2019 - Hot liquor tank | 2,000 L | AISI 304, internal steam coil, CIP spray ball, manway, level gauge, pump; approx. H 3,100 x D 1,270 mm - Plate heat exchanger | Kelvion | NT 25 PH | AISI 316 plates, 2,000 L/h, wort 98 to 12.8 °C - Cylindro-conical fermenters, 3 units | BBC INOX | 18 hl | AISI 316, 60° cone, dual-zone glycol jackets, individual temperature controllers, CIP spray ball, sampling valve - Glycol chiller | outdoor monobloc, glycol down to -5 °C, buffer tank and circulation pump - Steam generator | process steam for brewhouse and hot liquor tank - Water softener | ion-exchange column with brine tank - Bottling / priming tank | BBC INOX | AISI 304/316, polished, level gauge - Linear gravity bottle filler | 6 filling spouts, 480 L/h, 33 / 50 / 75 cl, AISI 304 on trolley - Semi-automatic labeller | OMB | front and back label on round bottles, photocell, 230 V | 2019 - Crown capper | AIR-MATIC | pneumatic column capper, 26 / 29 mm crowns - Walk-in cold room | 5.30 x 3.10 x H 2.50 m, dismountable panels, +2 to +10 °C - Malt mill | two hardened-steel rollers, adjustable gap, 25 kg hopper, 1.5 kW - Digital floor scale | stainless steel low-profile platform, tare and dosing - Semi-electric stacker | Jungheinrich | HC 110 | 1,000 kg, lift height 1,600 mm, 12 V, integrated charger | 2019 - Manual hydraulic stacker | BASIC | D 1025 | 1,000 kg, fork lift 85-2,500 mm - Floor scrubber-dryer | Lindhaus | LW 38 PRO - Stainless steel workbench | AISI 304, 200 x 70 x H 85 cm - Wire-mesh storage baskets | foldable, stackable, 112 x 77 x H 95 cm - Food-grade hoses and stock | hoses with DIN fittings; approx. 1,600 empty bottles, 250 cartons, 3 x 20 L kegs, 2,000 crown caps Condition Used, visually very good, clean installation, still installed and under power. The fermenters are atmospheric: carbonation by bottle conditioning or via an additional pressure tank. Chiller, cold room and steam generator must be disconnected by certified technicians. Availability Immediately. Location: Italy. Dismantling and loading by the buyer. The brewhouse, hot liquor tank and heat exchanger are also available as a separate package.

Condition: good (used), - Capacity: approx. 5,000 liters - Filling quantity: approx. 3,500 – 4,000 kg - Equipped with a slow-speed special agitator Equipment: - Bottom discharge slide valve, DN 65 - Clear outlet: DN 40 - Oval manhole - Sampling valve - Dome, DN 400 Cjdpfx Aezc H Tusdhjrh Dimensions: - Diameter: 1,900 mm - Height of conical bottom: 800 mm - Shell height: 1,500 mm - Overall height: approx. 2,900 mm

Condition: used, This listing is for the Cytiva Axichrom 140/300 chromatography column The unit is in full working condition and ready for immediate use This high-performance, low-pressure axial compression column is engineered for predictable bioprocess scale-up and efficient purification. It supports automated column packing workflows with modern chromatography resins to ensure reproducible, high-quality bed consistency and separation results. Transparency Report and Technical Audit: Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Credpfx Adezqf Hnjhsh Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory. For more chromatography columns please click here ?q=chromatography Popular Uses include – purification of drugs, antibodies, proteins and other active ingredients. – purification of proteins, enzymes, antibodies, vaccines and other biologics. – research into proteins, DNA, metabolites, pharmaceuticals and chemical compounds. – separation and purification of chemical substances and intermediates. – analysis of sugars, flavours, additives, contaminants and other components. – testing water, soil and air samples for pollutants and contaminants. – analysis of drugs, metabolites, hormones and other biological compounds. – analysis and separation of hydrocarbons and petroleum products. – analytical and purification services for pharmaceutical and biotechnology companies. – downstream processing and purification of fermentation products

Condition: used, Year of construction: 1986, A vertical stainless steel tank with multiple cooling zones and various fittings. Most recently used as a fermentation tank for beer. Additional title: Coolable tank Capacity approx.: 11600 l Crsdpfx Aozty E Redhjh Width: approx. 2,3 m Height: approx. 4,1 m Material: Stainless steel Position: vertical Base construction: on 4 feets Features: manhole; cooling jackets; spunging apparatus; sampling valve

Condition: used, Year of construction: 1992, Overview These 4 isobaric pressure tanks (200 hl each) manufactured by TMCI Padovan in 1992 originate from the wine industry and were previously used for sparkling wine production. With their full cooling jacket design and pressure rating of up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used before stainless steel became the industry standard. They represent a cost-effective alternative to stainless steel tanks, particularly for producers seeking lower capital investment. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. Due to the coating system, regular inspection and renewal of the epoxy lining is required, depending on usage and product type. Technical Data - Manufacturer: TMCI Padovan - Year of Manufacture: 1992 - Quantity: 4 units - Type: Isobaric pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 200 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding - Pressure Rating: 6 bar Crodpfoy Hkl Dex Adheh - Dimensions (per tank): Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 7,000 mm Total Height: approx. 9,000 mm

Condition: used, Year of construction: 1994, Overview These 2 isobaric pressure tanks (150 hl each) manufactured by TMCI Padovan in 1994 originate from the wine industry and were previously used for sparkling wine production. Designed with a full cooling jacket and pressure resistance up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, representing a widely used technology before stainless steel tanks became the industry standard. They offer a cost-efficient alternative to stainless steel vessels, especially for operations with lower investment requirements. Each tank is fully insulated and equipped with a complete cooling jacket, allowing temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coating is required depending on usage and product conditions. TECHNICAL DATA - Manufacturer: TMCI Padovan - Year of Manufacture: 1994 - Quantity: 2 units - Type: Isobaric pressure tank with full cooling jacket - Application: Fermentation, maturation, storage of carbonated beverages - Capacity: 150 hl per tank - Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Crjdoy Hknxopfx Adhsh - Pressure Rating: 6 bar - Dimensions (per tank): Outer Diameter: approx. 2,400 mm Cylinder Height: approx. 4,000 mm

Condition: used, Cylindroconical tanks for the fermentation and storage of beer. Each tank has 4 cooling zones (3 in the shell + 1 in the cone), a swivel cone, a cone-mounted sight glass, a pressure relief valve and 2 temperature sensors. Additional title: vertical, coolable stainless steel tanks Material: stainless steel Base construction: cylindroconical Features: each: 4 cooling zones; swivel cone; cone-shaped sight glass; pressure relief valve; 2 x temperature sensors Csdpfx Adozi Aqbehjrh

Condition: good (used), Year of construction: 2001, 2 x wheat beer fermentation tanks with a net capacity of 14,600 liters Technical data / dimensions: Available quantity: 2 Volume: approx. 14,600 liters (gross volume approx. 19,000 liters) Type of container: wheat beer fermentation tank Condition: used Suitable for food: yes Design: upright External diameter: approx. 2600 mm Cylindrical height: approx. 4100 mm Total height: approx. 4700 mm Operating pressure: pressureless Credpfx Adjvn Ihtehjh Ground clearance: approx. 500 mm Operating temperature: + 20 degrees Celsius Manufacturer: Gresser Behälterbau Year of construction 2001 Material/condition: Inner casing material: V2A (1.4301) Cooling: External cooling coils Cooling medium: glycol Operating pressure: + 2.0 bar The containers have a gross capacity of around 19,000 litres and a net capacity of around 14,600 litres. The difference is due to the "overflow spout" (see drawing) The platform and the cleaning gate are also offered