Used Pcb Reflow Oven for sale (1,198)

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Pgodpjw Elytefx Ad Nsk

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Country of origin: The Netherlands Pedpfx Adswi Ry Hs Negk Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Pgjdey Avpmspfx Ad Nsk Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 06.2431.771, functionality: fully functional, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. Pgjdpsyi D Amsfx Ad Nek The oven comes complete with five working racks, all in good condition and ready for immediate use. For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you

Condition: used, This listing is for the Genlab MINO/6 Oven 6L. The unit is in full working condition and ready for immediate use. Compact laboratory oven offering consistent temperature control, ideal for drying, heating, and general lab applications where space-saving design is essential. Transparency Report and Technical Audit: • Source Pedigree: Biotech / Research Facility • Condition: Direct-from-Bench (Decontaminated/Original) • Power-On Test: Verified; Digital display active, lighting operational, and fan system engaged. • Integrity: 100% Original Parts (Non-Refurbished) Psdpfx Ajy Hqwasd Negk Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory.

Condition: used, Type Combi 12110 TF continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) Psdoy E H Acspfx Ad Njgk with belt wash system

Condition: used, all stainless steel Pgsdpfxjy E Hzfe Ad Njk electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 Pgodpfxoy Emtus Ad Nsk turning to the left

Year of construction: 2012, operating hours: 75 h, condition: like new (used), This Vötsch Hephaistos Industrial Microwave Chamber has had extremely low hours usage during its life so far, on 75 hours .. having been installed and minimally utilized from time to time for a single research project at the University of Sheffield AMRC research department known as the “Factory of the Future”. Sold new for a price of approx 250,000.00Euro. Contact us now for an exceptional offer for this high tech unit in as new condition. VHM Hephaistos Industrial Microwave Chamber For Aerospace and Automotive Engineering The Research Project The VHM Hephaistos Industrial Microwave Chamber for component testing was developed in cooperation with the Karlsruhe Institute of Technology (KIT). It is the result of a joint development project sponsored by the German Federal Ministry of Education and Research (BMBF). Alongside KIT, the Composite Research Center of EADS in Munich, the Institute for Aircraft Design (IFB) at the University of Stuttgart, GNK Aerospace in Munich and Vötsch Industrietechnik were involved in the project. Microwave system The VHM Hephaistos Industrial Microwave Chamber from Vötschtechnik is an internationally patented system. Fast and energy-efficient production processes are possible by using microwaves. The microwave chamber is characterized by its hexagonal geometry with a very high field homogeneity. This is a major advantage when thermoforming fibre composites (CFRPs) in the aerospace and automotive industries. During the targeted volumetric heating of the products, the microwaves directly enter the material so that energy is delivered directly and the chamber does not require heating. This increases the heating rate and throughput, saving energy and time in addition. Reduced production costs This industrial microwave chamber guarantees you reduced costs due to shorter heating, process and cooling times required for curing CFRP components. Its material processing technology means the microwave can produce energy input into the component to be heated while the oven itself remains cold. In comparison to the process in autoclaves, the processing times are reduced by up to 50 %. Energy consumptions is reduced by up to 70%. Advantages: Podpfx Ajtvz Rfed Njgk Possibility to use metal parts, such as conventional metal tools and feed systems, in the microwave field High degree of product quality thanks to the maximum homogeneity of the microwave fields provided by the hexagonal chamber structure. By using microwave absorbing materials, additional positive effects can be achieved Sizes from laboratory scale to large systems, e.g. as are required in the aerospace industry, can be achieved The modular design allows a flexible adjustment to your product Volumetric and selective heating for energy-efficient processes Precise heating of the products Hybrid systems, e.g. in combination with hot air

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Pgedpfjqx A H Ajx Ad Nok

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Wiesheu EBO 60x80 Combi Oven Year 2017 - Euromat 64 L 2600-A-FBBBCBAA Podpfsp Sr N Rex Ad Nogk - Ebo 68 M X1625-A-BBADA

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCBAB/2600-A-FBBBCBAA, Wiesheu Duo baking oven in very clean condition. Concerns baking ovens; - Euromat 64 S Backofen 2500-A-BBBBCBAB - Euromat 64 L Backofen 2600-A-FBBBCBAA For more information please contact. Pgodpfx Ast R Tlxjd Nok

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Psdsuanqtspfx Ad Nogk

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm bottom contact grilling + hot air (with flip-over) belt width ± 600 mm Pgjdpfsyz Sfnex Ad Njk electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz belt washing system adjustable speed overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm weight : ± 4.500kg

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C Pgedpfxoyz Sdds Ad Nsk belt washing system/hot water ± 60°C (operational supply) adjustable speed dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min belt width 600 mm canopy with electric hoists Pjdpfoyzyi Ijx Ad Nogk suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, type of input current: AC, total length: 655 mm, total width: 600 mm, total height: 429 mm, Equipment: CE marking, documentation/manual, NEW ++ NEW Loading Oven Unox Stefania NEW ++ NEW Convection Oven Stefania Circulating air oven for 3 trays Stainless steel construction with front glass panel Manual control Adjustable temperature range from 80 to 260°C Connection: 230V, Schuko plug Dimensions: 600 x 655 x 429 mm (W x D x H) Oven is NEW With warranty + spare parts service Quality from a specialized company! Pgodexckadopfx Ad Nsk Benefit from over 35 years of experience! Options: Baking trays ALU perforated trays Proofing cabinet Lievox Base frame Service contract E-Box Delivery service Instruction & commissioning Visit our large oven showroom!

Condition: new, functionality: fully functional, machine/vehicle number: 2026, type of input current: three-phase, total height: 1,520 mm, total length: 980 mm, total width: 1,145 mm, input voltage: 400 V, space requirement width: 1,145 mm, space requirement length: 980 mm, space requirement height: 1,520 mm, input frequency: 50 Hz, DGUV certified until: 05/2027, TOP Deck Oven Friedrich E2-8/6 Friedrich Model: E2-8/6 Manual control Separate regulation of top and bottom heat 2 baking chambers 600 x 800 mm All decks with steam Simple, robust technology! Exclusive DGUV V3 inspection only by us Black Edition Connection: 400V, 32A-CEE plug Dimensions: 1145 x 980 x 1520 mm (W x D x H) As-new, unused condition With warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: Water filter Baking trays Maintenance contract Pgedpfx Aoxvkywod Njk Service package Spare parts box Delivery service Instruction & commissioning Many more deck ovens in stock!

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Pgjdpfx Adey Dt S Is Nek

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements Pgsdpfx Adowxl H Hj Nok -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent Podpeyg H A Refx Ad Nogk - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs. Podpfx Adoyhqd Io Nogk

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation Pgedjyabi Sopfx Ad Nsk - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control Pgodpjx Up Nwofx Ad Nek -Voltage: 400V

Condition: used, - Dimensions (LxWxH): 1400x1400x2100 mm Pedpfxoxw T R Uj Ad Nsgk - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right