Plate heat exchanger

GEA Group Aktiengesellschaft

Condition: used, Year of construction: 1999, Capacity: 350 hl/h Operating over pressure: 24 bar Desing temperature: 104 °C Podpfx Ajzty Tusc Aegt Length: 1,6 m Width: 0,85 m Height: 2,2 m Weight: 5000 kg Features: product pump H: 9,8 bar (Hygiana CN II, GEA, 350 hl/h), booster pump H: 4,7 bar (EURO Hygia CN II, GEA, 350 hl/h), hot water pump H: 1,3 bar (Maxa -DIN 80-2ßß 4/4, GEA, 700 hl/h)

Year of construction: 1977, condition: used, Make: Angelus Type: automatic 4 head rotary can clincher (1st operation) Model: 40P Serial no.: 96831077 Build: 1977 Frame: coated mild steel Dimensions: L x W x H = 2500 x 1400 x 2200mm Capacity: up to 12.000 cans per hour Power supply: 380 Volt – 50 Hz – 4,0 kW Features: disc-feed belt-pulley speed regulation Pgedpoiauldefx Ac Aot machine has a lid magazine Tooling: can size 99 mm

Condition: used, Flash pasteurising to stabilise beverage quality. The product is heated via a plate heat exchanger and held at pasteurising temperature for a defined amount of time, after which it is then cooled down again. Capacity: 350 hl/h Operation / Control: Excluding control cabinet with software. Software can be delivered by agreement Pgjdoxbn Ucepfx Ac Ast Features: 1x plate heat exchanger, 1 tube heat exchanger, 1x hot water pump, 2x beer pump

Condition: used, Year of construction: 2013, Additional title: high pressure homogenizing Capacity range: 600 l/h Pressure: 250 bar Cellular particle size: 1 μm cellular particle Length: ca. 2,2 m Width: ca. 2,5 m Pedpfx Acjvcq Ede Aogt Height: ca. 1,9 m Operation / Control: Integrated in a ProLeit process control, the motor was controlled by an external frequency converter. Features: CIP-able, SIP-able

Condition: good (used), Technical data are shown on pictures. Pgsdpop N Aq Hjfx Ac Ajt

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ... Psdpfx Acew Ahg Ro Aogt

Condition: used, functionality: fully functional, Used APV Rannie Blue Top 30/60 Homogenizer – Stainless Steel – 2-Stage High-quality APV Rannie “Blue Top” homogenizer, model 30/60, designed for reliable and efficient homogenization in dairy and food processing applications. This unit features a 2-stage homogenizing system, ensuring optimal particle size reduction and stable product consistency. The robust stainless steel construction makes it ideal for hygienic production environments. Technical details: Manufacturer: APV Rannie (Alfa Laval group) Model: Blue Top 30/60 Configuration: 2-stage homogenizing valve Motor power: 15 / 18 kW Plunger diameter: 30 mm Connections: approx. 1" – 1.5" Material: Stainless steel Performance: Psdpfx Acsyud Rne Asgt Estimated capacity: approx. 1,500 – 2,000 L/h Working pressure: up to approx. 150–250 bar (depending on product and operating conditions) Condition: Used, good working condition Location: Denmark Price: On request

Condition: like new (used), Year of construction: 1999, operating hours: 500 h, functionality: fully functional, machine/vehicle number: 87.99.167, pressure: 50 bar, pressure (max.): 65 bar, input voltage: 400 V, type of input current: AC, Homogenizer Test Plant - Very Little Operation Was used in a test and pilot plant. Pgsdpfxoway Rps Ac Ast Originally designed for homogenizing cream cheese (UF concentrate from feta production) Capacity approx. 400 l/h Drive pulley conversion kit for up to approx. 700 l/h included Machine fully functional and in good working order.

Year of construction: 1999, condition: not inspected (used), Sigma plate heat exchangers for milk processing. Pjdpfxoh D Hkpj Ac Ajgt

Condition: good (used), Year of construction: 1999, functionality: fully functional, Manufacturer: GEA Model: MSD 60 Year of manufacture: 1999 Pgedpfsy Nbi Esx Ac Ajt Function: Milk skimming Capacity: 7,000 l/h Condition: Good, fully functional