Used Vakona Mélangeur Sous Vide Esk for sale (452)
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Mouvaux
834 km
Meat processing machine
VakonaMélangeur sous vide ESK
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Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating
The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products.
The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials.
How does the VAKONA ESK work?
First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle.
The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process.
Cooling during the process
The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products.
This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature.
Recipe control and monitoring
VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases.
In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation.
Technical specifications:
Manufacturer and range: VAKONA ESK STL
Functions: vacuum mixing, massaging, marinating, and tumbling
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Tank volume depending on model: 60 to 1,500 liters
Capacity depending on product: 5 to 1,150 kg per cycle
Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring
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Mouvaux
834 km
Meat processing machine
GlassMélangeur sous vide VSM/F 1000
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Condition: used, functionality: fully functional, tank capacity: 1,000 l, The Glass VSM/F 1000 is a versatile vacuum mixer that optimizes the processing of meat, fish, fine foods, fruits, and vegetables. Thanks to its vacuum technology, it not only blends but also massages products, improving their texture and quality. Indeed, this mixer is ideal for operations requiring the use of nitrogen or direct steam injection. It also features a mixing arm with a scraper and an electric tilting system, facilitating product unloading. Furthermore, its pneumatic lid ensures safe and efficient operation.
Furthermore, the Glass VSM/F 1000 offers a large processing capacity, making it ideal for companies looking to increase productivity. Thanks to its advanced features, it guarantees homogeneous mixing and optimal food preservation. Furthermore, its ergonomic design facilitates cleaning and maintenance, reducing downtime. In short, this vacuum mixer is an essential asset for improving the quality and efficiency of production processes in the food industry.
SPECIFICATIONS:
Power: 5.93 kW
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Current: 13.74 A
Voltage: 400 V; 50 Hz
Volume: 1000 L
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Mouvaux
834 km
Meat processing machine
ASGOMélangeur sous-vide MVZ300
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Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing.
How does vacuum mixing work?
The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures.
ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet.
A tank suitable for 300-liter batches
The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning.
ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information.
Integration into an agri-food line
The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step.
In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence.
Technical specifications:
Manufacturer and model: ASGO MVZ300
Date and serial number: May 2016 – 26200
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Tank capacity: 300 liters
Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A
Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A)
Dimensions (L, W, H) in mm: 3100 x 1350 x 1900
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Mouvaux
834 km
Meat processing machine
SeydelmannCutter cuiseur sous vide KR504
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Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers.
The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C.
Vacuum chopping and emulsifying
The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats.
This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker.
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Cooking and chopping in a single machine
The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time.
The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production.
Control and integration into production
The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes.
Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker.
Technical specifications
Manufacturer: Seydelmann
Model: K504
Tank capacity: 500 L
Operating range: -12°C to +85°C
Motor power: 140 to 200 kW depending on the version
The advantages
500-liter industrial tank
Chopping, mixing, and emulsifying
Vacuum processing
Integrated cooking
Processing of fresh, frozen, or cooked products
Adaptation to meat and plant-based recipes
Up to 30 production programs
Reduced transfers between multiple machines
Stainless steel construction
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Mouvaux
834 km
Meat processing machine
HandtmannPoussoir sous vide VF616
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Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler
The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene.
This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation.
The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime.
In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards.
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Technical specifications:
Height: 2,120 mm
Width: 1,580 mm
Length: 2,250 mm
Weight: 1,100 kg
Power supply: 380V-400V
Capacity: 2,000–3,000 kg
Total power: 4.5 kW
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Mouvaux
834 km
Meat processing machine
DoritBaratte sous vide VV-6-1401
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Condition: used, functionality: fully functional, total length: 1,750 mm, total width: 2,600 mm, total height: 2,150 mm, overall weight: 1,280 kg, tank capacity: 2,800 l, The Dorit VV-6-1401 Vacuum Churn is designed to improve the quality of meat products by facilitating the marinating and tenderizing process. Made of stainless steel, it ensures durability and hygiene, while allowing for simplified front loading and unloading. Thanks to its automatic discharge system, the front-to-rear transition is seamless, optimizing production efficiency. The machine offers advanced features such as a programmable timer to manage processing times and settings for speed, program, and vacuum. Built-in gauges monitor vacuum and operating status, ensuring consistent results. This churn is ideal for meat marinating operations, allowing for even absorption of salts and marinades, while increasing production capacity thanks to its varied programs. Dorit Vacuum Meat Tumbler
Stainless steel construction
Front loading and unloading
Automatic unloading when switching from front to rear
Programmable interval timer for controlling total time, massage, and rest interval
Setting switch for speed, program, and vacuum
Gauges for vacuum and operating status
Voltage: 400 V three-phase
Frequency: 50 Hz
Drum volume: 2800 L / Maximum capacity: 1400 kg
Dimensions (d x w x h): 1750 x 2600 x 2150 mm
Net weight: 1280 kg
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Mouvaux
834 km
Meat processing machine
LutetiaBaratte sous vide Type 3
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Condition: used, functionality: fully functional, total length: 2,650 mm, total width: 1,450 mm, total height: 2,020 mm, overall weight: 1,100 kg, tank capacity: 2,500 l, The Lutetia Type 3 vacuum churn is essential equipment for food industry professionals looking to optimize their meat marinating and stirring processes. Thanks to its vacuum design, it guarantees better absorption of marinades, thus improving meat texture and quality. In fact, this vacuum process ensures uniform penetration of liquids, guaranteeing consistent results in every production cycle.
What's more, the Lutetia Type 3 churn is ideally suited to high-volume operations, with a capacity of up to 1500 kg of meat and brine. What's more, its compact, robust design enables easy integration into existing production environments, while offering exceptional durability. What's more, its simple, intuitive operation reduces downtime and boosts productivity.
In short, the Lutetia Type 3 vacuum churn is an ideal solution for companies seeking to maximize yield while guaranteeing superior product quality. Thanks to its reliable performance, it optimizes meat production processes and guarantees consistent results.
Technical specifications:
Vacuum churn for meat.
Manufacturer: Lutetia Lutetia
TYPE 3
Meat + brine capacity: 1400 to 1500 kg.
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415 V + 50 Hz + 4 kW.
Volume : 2500 L.
Weight : 1100 Kg.
Overall length : 2650 mm
Width : 1450 mm
Diameter with tires: 1340 mm
Height: 2020 mm
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Mouvaux
834 km
Meat processing machine
LutetiaBaratte sous vide T1
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Condition: ready for operation (used), functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 vacuum churn is an ideal machine for food industry professionals looking to optimize meat marinating and stirring. Thanks to its vacuum technology, it ensures rapid and uniform absorption of brines, guaranteeing more tender and flavorful meats. Indeed, the vacuum process allows for better liquid penetration, improving the texture and quality of the products.
Furthermore, this churn, manufactured in 2011, is capable of processing up to 400 kg of meat and brine, making it a suitable choice for medium-sized businesses. Furthermore, its robust and durable design reduces maintenance requirements while ensuring long-term use. Furthermore, its compact design facilitates integration into existing facilities, thus optimizing space and increasing production efficiency.
In summary, the Lutetia T1 vacuum churn is a reliable and efficient solution for businesses looking to improve their production processes. Thanks to its advanced features, it guarantees consistent, high-quality results.
Technical specifications:
Lutetia Type 1 Meat Churn
Vacuum-sealed
Year of manufacture: 2011
Meat + brine capacity: 400 kg
Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm
Weight: 800 kg
Volume: 950 L
Diameter: 972 mm
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Mouvaux
834 km
Meat processing machine
MultivacSous-videuse C500
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Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles.
The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging.
How does the Multivac C500 work?
The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber.
This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user.
Dual chamber and bag sealing
The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber.
The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity.
Integration into a packaging line
The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area.
Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags.
Technical specifications:
Manufacturer and model: MULTIVAC C500
Year and machine number: 1998 – 083
Configuration: dual chamber with two sealing bars of 650 mm per chamber
Power supply: 400 V – 3 phases – 50 Hz
Power and current: 8.5 kW – 24 A
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Listing
Ireland
136 km
Glass cutting desk
Glaston BavelloniMTS64 LOWE
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Condition: used, Year of construction: 2007, functionality: fully functional, input current: 73 A, type of input current: three-phase, input voltage: 400 V, input frequency: 50 Hz, We offer this used Glaston Bavelloni MTS64 glass cutting desk, year of construction 2007.
Voltage: 400 V
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Phase: 3
Frequency: 50 Hz
Power: 29 kW
Current: 73 A
If you have any questions or need more information, feel free to send us a message or give us a call.
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Sankt Valentin
1,697 km
Glass cutting desk
HeglaLKT 7237 (break-out table)
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Condition: excellent (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 34608, total width: 3,700 mm, total length: 7,200 mm, overall weight: 3,500 kg, input voltage: 400 V, input frequency: 50 Hz, Air cushion table with breaker bars – tiltable with support
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Breaker bars:
3x X
2x Y
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Freising
1,503 km
Cylindroconical tank
ESK
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Condition: used, Year of construction: 2004, Kieselguhr settling tank with 4.45 m³ capacity
Additional title: KG settling tank
Content: 4450 l
Max. working pressure: 80 °C
Length: 1710 mm
Width: 1710 mm
Height: 3550 mm
Weight: 450 kg
Material: stainless steel 1.4301
Position: vertical cylindro-conical tank
Base construction: on pipe feet
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Features: manhole on top, 4 shell-de-watering-connections, 4 aeration-connections at the cone
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Perriers-sur-Andelle
802 km
Used 40 L sourdough fermenter
JACTL-40
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Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery.
Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily.
Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations.
Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs.
2 drain taps to facilitate draining, cleaning, and daily use of the sourdough.
Loading height of 1120 mm, designed for ergonomic use in a professional laboratory.
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Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space.
400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation.
Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment.
Year 2017, serial number 17200241, reference TL-40.
Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment.
Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations.
Used Tradilevain TL-40 40 L sourdough fermenter
The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility.
This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis.
Product: used professional sourdough fermenter
Brand: Tradilevain
Reference: TL-40
Maximum usable capacity: 40 L
Minimum usable capacity: 20 L
Maximum total capacity: 50 L
Minimum total capacity: 25 L
Tank volume: 80 L
Number of taps: 2 drain taps
Loading height: 1120 mm
Dimensions: 590 x 949 x 1292 mm
Voltage: 400 V
Power: 1.6 kW
Weight: 200 kg
Year: 02/17/2017
Serial number: 17200241
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Nechvalín
1,819 km
Soukup
soukupcrosline650
Condition: excellent (used), Year of construction: 2023, operating hours: 100 h, functionality: limited functionality, crosline650
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Mouvaux
834 km
Meat processing machine
MADOMélangeur broyeur MEW 723
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Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment.
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Operation of the MADO MEW 723
The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system.
Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system.
This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping.
According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality.
Cleaning and integration into a line
The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations.
A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations.
The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality.
However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine.
This machine has been reconditioned by Europ'Équipement.
Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry.
Technical specifications:
Manufacturer and model: MADO MEW 723
Year and serial number: 2014 – 20002802
Hopper volume: 120 liters
Power supply: 400 V – three-phase – 50 Hz
Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE
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Herzogenrath
1,017 km
Glass cutting desk
HeglaEcoLam 37 Plus / LT 2034 / LKTR 7034
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Condition: good (used), Year of construction: 2007, functionality: fully functional, total width: 4,015 mm, total length: 13,640 mm, total height: 940 mm, overall weight: 8,300 kg, input current: 32 A, input voltage: 400 V, input frequency: 50 Hz, compressed air connection: 6 bar, pressure: 6 bar, cutting length (max.): 3,700 mm, Project / Item: Used Hegla glass cutting line (year of manufacture 2007)
Hegla EcoLam 37 Plus:
Laminated safety glass (LSG) cutting system with integrated loading arms. (2007)
Hegla LT 2034:
Fixed transport table for glass transfer within the cutting line. (2007)
Hegla LKTR 7034:
Combined transport and tilting table, equipped with air cushions and conveyor belts. (2007)
2. TECHNICAL SPECIFICATIONS OF THE SYSTEMS
2.1 Hegla EcoLam 37 Plus (LSG cutting system)
- Equipment: Integrated loading arms for automatic/manual glass handling
- Dimensions: Length: 3,280 mm | Width: 4,780 mm | Table width: 4,015 mm
- Working height: 940 mm
- Maximum glass dimensions: 6,100 mm x 3,210 mm
- Maximum cutting length: 3,700 mm
- Stop length: 160 mm to 2,000 mm
- Cutting accuracy: +/- 0.5 mm
- Weight: 4000 kg
- Glass thickness (LSG): 2 x 3 mm to 2 x 8 mm
- PVB film thickness: 0.38 mm to 3.8 mm
- Connection values: 3 x 400 V / PE, 50 Hz | Power: 20 kW
- Air pressure: 6 bar
2.2 Hegla LT 2034 (Transport table)
- Function: Fixed station for intermediate transport
- Dimensions: Length: 2,000 mm | Width: 3,400 mm
- Working height: 3,400 mm
- Weight: 800 kg
- Maximum glass dimensions: 3,210 mm x 6,100 mm
- Connection values: 3 x 400 V / PE, 50 Hz | Air pressure: 6 bar
2.3 Hegla LKTR 7034 (Transport and tilting table)
- Function: Transport table with tilting function, integrated conveyor belts and air cushion system
- Dimensions: Length: 7,000 mm | Width: 3,450 mm
- Working height: 940 mm
- Total weight: approx. 3,500 kg
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- Connection values: 400 V, 50 Hz | Power: 11 kW (according to layout drawing max. 17 kW / 45A) | Air pressure: 6 to 8 bar
Total length of the core line: 13,640 mm
- EcoLam area: 4,610 mm
- LT area: 2,030 mm
- LKTR area: 7,000 mm
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Belgium
906 km
Glass cutting desk
INTERMACGenius 61 CTA - Genius 37LMA
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Condition: used, Year of construction: 2019, Used COMBI CUTTING LINE: Float / Laminated glass cutting tables
Intermac / Italy, Type Genius 61CT-A / Genius 37LM-A, Year 2019.
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Listing
Maasmechelen
987 km
Glass cutting desk
LisecLBR - ATF - GFB - VB 60 - LKT - BHK
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Condition: ready for operation (used), Year of construction: 2008, functionality: fully functional, total width: 7,500 mm, total length: 35,000 mm, overall weight: 32,000 kg, type of input current: three-phase, input voltage: 400 V, input frequency: 50 Hz, Lisec combination line for jumbo-sized sheets with automatic storage and loading table:
Configuration: LBR - ATF - GFB RE S - LKT - BHK
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Mouvaux
834 km
Meat processing machine
BeriefMélangeur Cuiseur 800L
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Condition: ready for operation (used), functionality: fully functional, The Berief 800L Cooking Mixer is an industrial-grade machine designed to simultaneously perform cooking, mixing, and food preparation operations. Used in the food processing industry, it allows for multiple production steps to be carried out in a single machine, which significantly improves the efficiency of manufacturing workshops.
Thanks to its large-capacity tank and double-jacket heating system, this cooking mixer ensures uniform temperature rise and excellent heat distribution. The continuous mixing of the product promotes even cooking while minimizing the risk of sticking or overheating. As a result, the final quality of the preparations is improved, and production losses are reduced.
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Furthermore, this machine is perfectly suited for the production of sauces, ready meals, processed meat products, soups, fillings, vegetable preparations, or recipes requiring controlled cooking. In addition, its stainless steel construction meets the hygiene requirements of the food industry. Moreover, its usable volume of 800 liters allows for the processing of large production volumes while maintaining excellent product homogeneity.
Finally, the Berief GmbH 800 L Cooking Mixer is a particularly attractive solution for manufacturers who wish to centralize several operations into a single piece of equipment. As a used, inspected machine, it also represents an opportunity to reduce investment while maintaining high industrial performance.
Technical specifications:
Brand: Berief GmbH
Reference: 0.25.20 / 591
Type: Industrial cooking mixer
Year: 1993
Dimensions: 2550 × 2030 × 2650 mm
Tank capacity: 800 L
Maximum tank temperature: 100 °C
Allowable pressure in the thermal circuit: 1 bar
Thermal circuit temperature: 184 °C
Volume of the thermal circuit: 55 L
Heating: double thermal jacket
Function: cooking, mixing, and homogenization
Construction: stainless steel
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Listing
Gondelsheim
1,269 km
Cranesky crane, overhead crane, crane runway, span 9485 mm
ABUS Hallenkran Brückenkran Kran ELV 3,2NL 3200Kg Portalkran Kran 9485mm Hub 6m
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Condition: like new (used), functionality: fully functional, Year of construction: 2011, machine/vehicle number: OTT-110-015457, operating hours: 12 h, ABUS ELV overhead crane, crane system, bridge crane, hall crane, crane
4 units available!!! 3x manufactured in 2011 (9-14 operating hours) / 1x manufactured in 2016 (50 operating hours)
Load capacity / lifting capacity: 3.2t - 3,200KG
Track gauge: 9485mm, overall width approx. 9600mm
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Manufactured in 2011/2016 with floor control
Lifting height: 6m
Overall height from top of crane to hook approx. 590mm (girder 320mm + lifting mechanism 270mm)
Head girder length with buffer approx. 2350mm
SWP: only 12.3 full-load operating hours used!!! Remaining service life: 1587.7 full-load operating hours!
Crane is disassembled and available immediately.
Running rails available upon request.
Very good condition - almost like new, inspection certificate available.
Column-slewing cranes and wall-slewing cranes are also available.
Demag KBK and Abus HB systems, as well as Errikla, Hadef, Stahl KT 2000 etc.
Shipping via freight forwarder is possible, please inquire with your postal code.
Collection preferred.
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Listing
Mouvaux
834 km
Meat processing machine
LakidisMélangeur PL900
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Condition: ready for operation (used), functionality: fully functional, The Lakidis PL900 mixer is an industrial double-blade mixer designed for food processing professionals seeking fast and uniform product homogenization. Particularly suitable for the meat, poultry, fish, and processed food industries, it allows for the creation of a homogeneous mixture while preserving the quality of the raw materials.
Thanks to its counter-rotating double-blade system, the Lakidis PL900 ensures efficient distribution of spices, marinades, sauces, and additives throughout the mixture. The blades rotate in opposite directions with a slight vertical offset, which promotes optimal homogenization. As a result, the quality of batches is improved, and production variations are reduced. Furthermore, the speed and direction of rotation can be adjusted according to manufacturing needs.
Its construction entirely in stainless steel guarantees a high level of hygiene and facilitates daily cleaning. The front discharge system allows for rapid emptying into standard 200-liter containers, while the pneumatic lid ensures safe production operations. Moreover, its robust design allows it to operate in demanding industrial environments with excellent reliability.
Finally, the Lakidis PL900 mixer represents a high-performance solution for companies wishing to increase their mixing capacity while maintaining consistent quality. As a used, inspected, and reconditioned piece of equipment, it offers an excellent performance-to-investment ratio for food industry manufacturers.
Technical specifications:
Brand: Lakidis
Model: PL900
Type: Industrial double-blade mixer
Tank capacity: 900 L
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Mixing system: counter-rotating double blades
Motor power: 11 kW
Loader power: 1.1 kW
Construction: all-stainless steel
Discharge: front, to 200 L container
Length: 1800 mm
Width: 1150 mm
Height: 1700 mm
Width with loader: 2000 mm
Height with loader: 2400 mm
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Dealers certified through Machineseeker

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Listing
Líšnice
1,736 km
Laser source
TrumpfLaser HL 1006D
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Condition: used, Year of construction: 2006, Equipment: CE marking, We offer a used laser source from a Trumpf TruWeld laser, for example, suitable for use as a source of spare parts.
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Listing
Mouvaux
834 km
Meat processing machine
RühleMélangeur MKR 300
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Condition: ready for operation (used), functionality: fully functional, The Rühle MKR 300 mixer is designed for processing plants seeking reliable equipment for the consistent mixing of meat products. It ensures a homogeneous distribution of ingredients, supporting recipe consistency and the final product quality. This enables stable production runs and limits batch-to-batch variations. In addition, the tank design promotes efficient blending, contributing to uniform results.
This mixer can be easily integrated into an existing production setup, as its compact footprint is well-suited for facilities with limited space. Its robust construction withstands intensive daily use. Furthermore, the ergonomic design facilitates loading and unloading operations, streamlining processes and increasing overall productivity without complicating workflow.
When Europ'Equipement offers a pre-owned Rühle MKR 300 mixer, their teams conduct a thorough inspection of all mechanical and functional components. This ensures that the user receives a machine ready for immediate operation. Purchasing pre-owned equipment also enables cost-effective investment control while maintaining performance levels in line with industrial requirements. As a result, this option supports both sustainable and economically sound strategies.
The MKR 300 is suitable for meat processing and prepared product applications requiring precise and repeatable mixing. Its capacity meets the needs of small to medium-scale production runs. Therefore, this mixer is a relevant choice for manufacturers seeking process reliability and production optimization.
Technical specifications:
Model: MKR 300
Type: industrial mixer
Tank capacity: 300 L
Power supply: 400 V – three-phase – 50 Hz
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Dimensions (L × W × H): 1,800 × 1,900 × 2,100 mm
Machine weight: 1,100 kg
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Listing
Mouvaux
834 km
Meat processing machine
GlassMélangeur VSM 1000
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Condition: ready for operation (used), functionality: fully functional, The Glass VSM 1000 mixer is an industrial machine designed for the homogenous mixing of food products in demanding food processing environments. It is used to ensure an even distribution of ingredients, particularly in meat processing and prepared food production lines. In this way, it guarantees consistent quality while improving product stability.
Thanks to its robust design and intensive mixing system, the Glass VSM 1000 allows for rapid and uniform mixing of products. The machine ensures efficient operation even with large volumes, which directly optimizes production performance. Consequently, it helps improve material yield while limiting variations between batches. Furthermore, its continuous operation allows for a smoother flow of industrial cycles.
Next, this mixer stands out due to its all-stainless steel structure and design tailored for environments with high hygiene requirements. At the same time, it can be easily integrated into an existing line, particularly after grinding and before packaging or cooking. In addition, its simplified maintenance reduces downtime and improves machine availability.
Finally, the Glass VSM 1000 mixer represents an efficient solution for manufacturers seeking reliability, consistency, and productivity. As a modern piece of equipment, it offers an excellent balance between industrial capacity and control of investment costs.
Technical specifications:
Year: 2023
Machine number: 4456
Power: 14 kW
Power supply: 400 V
Electrical configuration: 3~ PE
Frequency: 50 Hz
Rated current: 30.7 A
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Maximum protection: 32 A
Unladen weight: 1800 kg
Construction: stainless steel
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Listing
Mouvaux
834 km
Meat processing machine
MADOMélangeur broyeur MEW 724
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Condition: ready for operation (used), functionality: fully functional, The MADO MEW 724 mixing grinder is an industrial machine designed for processing meat and food preparations in the food manufacturing sector. It is typically used before mixing, forming, or cooking stages to deliver a uniform texture and consistent product preparation. As such, it is ideally suited for integration into a continuous production line, where operational stability and high product quality are crucial.
Thanks to its robust motorization and industrial-grade design, this grinder maintains a steady throughput while ensuring precise grinding results. It produces a homogenous product structure, which directly enhances the performance of downstream equipment. As a result, it helps optimize overall output while minimizing raw material losses. Additionally, its reliable construction minimizes downtime, thereby safeguarding production cycles.
The MADO MEW 724 is also noted for its ability to process large volumes without compromising on cut quality, making it a key component in meat processing lines. Furthermore, its design allows for straightforward cleaning and maintenance procedures, which improves daily machine availability.
When offered as a reconditioned machine, this grinder represents a strategic solution for operators seeking high-performance equipment while controlling capital expenditures. It enables a balanced approach to industrial requirements, reliability, and return on investment.
Technical Specifications:
• Model: MEW 724
• Manufacturer: MADO (Wolf)
• Year: 2012
• Serial number: 110482
• Power supply: 400 V – three-phase
• Frequency: 50 Hz
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• Power: 6.1 / 8.9 kW
• Current: 15.3 / 17.8 A
• Type: industrial meat grinder/mincer
• Estimated throughput (standard model configuration): up to 1,500 kg/h
• Plate diameter: 114 mm
• Cutting system: auger + knives + plate (standard Wolf industrial configuration)
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