Used Thermal Oil Ovens for sale (8,454)

Condition: excellent (used), Year of construction: 2019, 322 USED IBIS Thermal Oil Ovens: Year of manufacture: 2019. EQUIPMENT: - 2 thermal oil deck ovens, 12 m² each - total 24 m². - 2 heating boilers, each oven has its own independent boiler. - Oil burner, can be gas. - Hot water tanks on each oven. - Bread loading and unloading system. TECHNICAL DATA: Ovens, 7 units: - 2 ovens, year of manufacture: 2019, - 5 ovens, year of manufacture: 2005, Kdsdpoyq Rq Hsfx Adqjr - Two-carriage ovens (width: 100 cm, length: 120 cm). OVEN EXTERNAL DIMENSIONS (in cm): - Width 167 cm, - Height 226 cm - Length 320 cm. EQUIPMENT: - 40 baking trolleys, - Heating boiler, - Weishaupt burner. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 1998, functionality: fully functional, KOPPENS BR 4500/600 | Continuous frying machine for thermal oil Manufacturer: Koppens Convenience Food Systems Model / Type: BR 4500/600 Serial number: 1219 Year of manufacture: 1998 Power supply: 400 V, 50 Hz, 3 phases, 27 A, 13 kW Working width of the belt: 550 mm Loading height: 925 mm Ksdszutgkspfx Adqjdr Discharge height: 950 mm Machine weight: 1250 kg Oil heating system: Indirect - coil for thermal oil Maximum coil power: 180 kW Chamber capacity (frying oil): min. 845 liters (max. level above the belt: 80 mm) Frying time: Continuously adjustable in the range of 25 - 250 seconds Belt speed: Continuously adjustable in the range of 1.08 - 10.8 m/min The industrial continuous frying machine Koppens BR 4500/600 is a highly efficient and uncompromising solution designed for professional meat processing plants, poultry processing, fish processing, and convenience food manufacturers. The machine is designed for continuous, immersion frying of a wide range of products – from nuggets, burgers, and breaded cutlets to croquettes and fish fingers. Thanks to the use of a 550 mm wide belt, the device offers a huge throughput while maintaining perfectly consistent quality and color of the finished product, eliminating the problem of undercooked or burnt batches. The heating system based on indirect heat exchange through a coil powered by thermal oil (up to 180 kW) is the most desirable solution in the industry. Unlike electric heaters, thermal oil guarantees a very stable and uniform temperature along the entire length of the frying tank. This protects the edible oil from localized overheating and excessive degradation (oxidation). The mechanical system for lifting the top cover (hood) provides immediate and safe access to the working area, allowing the crew to quickly inspect and effectively perform foam cleaning.

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Manufacturer: DEBAG Kdedpfeyz Rc Sjx Adqor • Model: Monsun Twin • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) • Fuel type: heating oil • Control: digital control system available • Complete exhaust system and technology included

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water Kdjdpfx Asxxanpsdqjr - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Kdjdpfx Adewxmy Ujqer Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: good (used), Year of construction: 1996, BERTRANS HT594 THERMAL OIL BOILER Automatic vertical thermal oil boiler manufactured by BERTRANS, equipped with a WEISHAUPT modulating burner. TECHNICAL DATA Manufacturer: BERTRANS Model: HT594 Boiler type: Thermal oil boiler Configuration: Vertical Kjdpfx Aszvf Rksdqedr Operation: Automatic Thermal oil volume: 6.01 m³ Maximum working pressure: 35 bar Manufacturing number: M1101009/IB Burner manufacturer: WEISHAUPT (2003) Burner model: WKG 3/0-A ZM Burner output range: 1,200–12,000 kW Burner serial number: 4,177,116

Condition: excellent (used), 105 USED DAUB thermal oil tunnel oven. TECHNICAL DATA: - Number of levels: 3, - Baking area: 40 m², - Heating boiler: 210x190 x 250 H, - Oven power: approx. 300 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 240, Kodpfx Aew A Ix Hjdqodr - L: 560. EXTERNAL DIMENSIONS (in cm): - W: 410, - L: 1360 - with loading and unloading devices, - H: 310. EQUIPMENT: - Loading and unloading system, - Oven steaming for each chamber, - Water spray after baking. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, functionality: unexamined, Year of construction: 2004, Thermal Oil Heating System AURA Max. permissible pressure (bar): PS 10 Max. permissible temperature (°C): TS 350 Min. permissible temperature (°C): TS 25 Volume (L): V 60 Kdedjw Hxgvspfx Adqjr Medium: Thermal oil (Diphyl) Category: III The system is available twice, price per unit Note: The machine is still installed and can be inspected on site. The buyer is responsible for dismantling and organizing transport. This is not included in the offer price.

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 Kdjdpfey Icg Nex Adqsr -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C Kdjdpfx Aewr T Edodqjr - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Kedpfxewxl R Ej Adqjdr Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism Kdedpsytc A Hjfx Adqjr 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V Kdedpfx Aewxl E Nsdqsr - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top Kjdswxmwajpfx Adqedr - Year: 2005 - Sold with gas burner

Condition: not inspected (used), 7m x 1000mm thermal oil fryer with top hold down belt. Has come from factory producing chicken burgers and nuggets for major fast food chain. 7m frying length, 1000mm belt width. Kdjdsigruyepfx Adqor

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements Kjdpfew Enwzjx Adqodr - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: good (used), 963 USED Thermo-oil bakery oven. TECHNICAL DATA: Baking surface: 12 m2 Kdsdpevb Ubmsfx Adqsr EXTERNAL DIMENSIONS (in cm.): - height: 260, - width: 175, - length: 260 + hood 70 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, Continuous fryer. Thermal oil heated, Teflon infeed etc. In nice condition but needs new control screen and plc. Ksdeyivr Tjpfx Adqsdr

Year of construction: 2016, condition: ready for operation (used), Heating output: 1100kW, medium: heat transfer oil, oil type: Maroltherm LH, max. flow temperature: 300°C, permissible operating temperature: 300°C, permissible operating overpressure: 10bar, volume flow: 51m³/h, max. flue gas temperature: 400°C, flow monitoring (differential pressure): 0.1bar-0.36bar, cold start volume flow: 0.1bar, filling capacity: 1500l. Documentation available. On-site inspection is possible. Kdjdpfx Adewtg Hdeqsr

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. Kdedpfx Adjyhqd Ioqer - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption Kdedpfx Adozhk Rmoqjr - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: like new (used), Gea CFS Koppens Thermal oil fryer BR 3500/600 Suitable for thermal oil heating; Net belt length: 3.500 mm Net belt width: 600 mm Machine dimensions (LxWxH): 6.000x900x1.600 mm Machine weight: 750 kg. Kjdpfxskvni As Adqodr Capacity: 250 kg/h in 600 liter oil

Condition: good (used), Tricool Thermal oil heater Model: SHK509A Kedpsrwz N Isfx Adqjdr Sheik Thermail oil heater, adjustable digital controls, up to 350'C, mobile

Year of construction: 2010, condition: excellent (used), functionality: fully functional, Heuft VTR model trolley/drive-in thermo-oil furnaces - 10 shelves, 2 trolleys, 60cm x 80cm (58cm x 78cm) sheets Kdodpfx Aev T Rkzodqjr - furnaces after renovation - with a heating boiler - assembly - installation (Europe and beyond) - pipe insulation - transport - possible dismantling of old furnaces

Condition: not inspected (used), 7m 600mm thermal oil fryer with top hold down belt. Has come direct from production. 7m frying length, 600mm belt width. Electric canopy hoist. Kdodpfeht Hgnex Adqor