Used Rühle Cheese Mixer for sale (2,068)

Year of construction: 2013, condition: ready for operation (used), A scarcely used Rühle cooling vacuum tumbler with mixing, marinating and tumbling function is available. Container volume: 400l, max. filling volume: 300l, refrigerant: R404A, refrigerant quantity: 760g, mixer arm speed: 25rpm, polter arm speed: 25rpm, lifting aid load capacity: 300kg. Machine dimensions X/Y/Z: approx. 2100mm/2650mm/2700mm, weight: approx. 1400kg, operating hours: 7540h, mixing hours: 553h. Documentation available. An on-site inspection is possible. Kodpfx Akoyx H Hbjpedu

Condition: excellent (used), functionality: fully functional, Complete Cheese Plant located in Ireland available immediately. Current cheese production setup: Cheese blocks are in a 60 kg format to match the process floor moulds, x30 blocks of cheese per vat, x20 vats per run x1.8/vats equals 36.0 tonnes of cheese in 24 hrs. Milk treatment room: Milk separator (originally the milk clarifier) - 22000 ltr Milk Bactofuge - 22000 ltr Plate plant including pasteurization section - 22000 ltr Regens 1+2 from 4C to 30C - 22000 ltr Tetra alfast system (online milk STD) - 22000ltr Whey room: Whey Clarifier - 22000 ltr Whey cream separator - 22000 ltr Whey cooling plant - 22000 ltr Whey cream storage and cooler - 5000 ltr x2 RWBT: RWBT 1 - 30000 RWBT 2 - 30000 Vats: Vats 1 APV 22,000 ltr - Installed Prior 2006 Vats 2 APV 20,000 ltr - Installed Prior 2006 Vats 3 APV 20,000 ltr - Installed Prior 2006 Vats 4 APV 22,000 ltr - 2007 SPX rennet dosing system x2 curd pumps: Old curd pump 22000/Hr - N/A New curd pump 22000/Hr - 2007 x2 pre-presses and block format: Press-vatic 1 1.8T/hr - 2007 Press-vatic 2 1.8T/hr - 2007 x5 main presses: Press 1 - 0.45T/hr - 2007 Press 2 - 0.45T/hr - 2007 Press 3 - 0.45T/hr - 2007 Press 4 - 0.45T/hr - 2007 Press 5 - 0.45T/hr - 2007 x4 holding tables: Holding table 1 - 2007 Holding table 2 - 2007 Holding table 3 - 2007 Holding table 4 - 2007 Demoulding unit and washer: 2007 MF plant (brine) x1 unit: 1146 litres/Hr - 2007 Brine: Automated crane - Timed/programmed - 2007 Brine basin 1 (14 racks per basin) - 12.6T - 2007 Brine basin 2 - 12.6T - 2007 Brine basin 3 - 12.6T - 2007 Brine basin 4 - 12.6T - 2007 Brine basin 5 - 12.6T - 2007 Brine basin 6 - 12.6T - 2007 Brine basin 7 - 12.6T - 2007 Brine basin 8 - 12.6T - 2007 Brine basin 9 - 12.6T - 2007 113.4T brining capacity Brine mixing silo: x1 mixing tank and auger - 3000 - Prior 2006 Cut and pack room: Ferrai machine (block cutting options) - 5T/Hr - 2017 Kdedpfozzd Dmjx Akpeu Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010 Robots x2: Fresh (brined cheese) - 5T/Hr - 2007 Mature(ripened)/deboxing - 5T/Hr - 2007 Whey: Liquid whey volume generated per hour or per vat is around 17,500 litres. Solids 6/7%. Kg's of fat removed from the whole milk: Determined by the standardized fat required in the cheese, typically 700-800 litres per hour generated. AVAILABLE IMMEDIATELY. CAN BE VIEWED AT SHORT NOTICE

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, RÜHLE GFR 450 | Guillotine for frozen meat blocks / guillotine slicer Manufacturer: Rühle GmbH Model / Type: GFR 450 Serial number: 60010525 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Power: 7.2 kW Kdodpfx Akszxudfspju Rated current: 12.3 A Dimensions: 2270 x 710 x 1350 mm Estimated weight: approx. 400 kg Maximum block / portion size: 400 x 200 mm Cutting temperature of raw material: Up to -18 °C The RÜHLE GFR 450 is a professional, industrial guillotine for frozen meat, designed for the initial shredding and cutting of frozen meat blocks, fat blocks, cheese blocks, and other food raw materials without the need for prior thawing. The device efficiently cuts chilled and deep-frozen raw materials at temperatures as low as -18 °C, which helps maintain a continuous cooling chain, prevents leakage of cellular juice, and reduces the loss of raw material mass. The compact and extremely robust design of the GFR 450 model has been designed for continuous operation in the demanding environment of the food processing industry. The use of a powerful 7.2 kW drive, combined with a durable guillotine knife assembly, allows for quick and even shredding of blocks up to 400 x 200 mm into smaller portions, perfectly prepared for further processing in grinders, cutters, or mixers. The device is ideal for butcher shops, meat processing plants, fish processing plants, catering facilities, and the industrial production of ready-made meals.

Year of construction: 2019, condition: ready for operation (used), A Rühle vacuum cooling mixer for the food industry is available. Container volume: 400l, max. filling capacity: 300l, mixing arm speed: 25rpm, lifting aid load capacity: 400kg. Machine dimensions X/Y/Z: approx. 1900mm/2150mm/1650mm, weight: approx. 1500kg. Including an integrated feed and lifting system. Documentation available. An on-site inspection is possible. Kdedpfx Akozpywljpsu

Condition: excellent (used), Year of construction: 2021, operating hours: 8,500 h, functionality: fully functional, overall weight: 2,500 kg, input voltage: 400 V, power: 14.5 kW (19.71 HP), Equipment: documentation/manual, Manufacturer: RÜHLE Kdjdpfozu Ax Asx Akpeu Model: SR3 BiTurbo Year of manufacture: 2021 Operating hours: approx. 8,500 h Application: Dicing, strip cutting, and slicing Suitable products: Cheese, meat, vegetables, and various food products Throughput: up to approx. 3,500 kg/h Cutting speed: 300 cuts/min (continuous), 200 cuts/min (pulsating) Product temperature: -5 °C to +80 °C Drive power: approx. 14 kW Machine weight: 2000 kg Condition: Excellent / very well maintained Maintenance: Regularly maintained Included: Spare parts package (wear parts) Availability: Immediate

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Kdjdpfx Akjztxbqspou Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: used, Year of construction: 2014, We offer a Rühle HighTech Tumbler vacuum massager with cooling, type MGR 900, year 2014 – a device for professional massaging, curing, and marinating meat and poultry. It is the perfect solution for medium and large plants that expect high-quality products, full process control, and stable, industrial operation. The tumbler is equipped with a cooling jacket and a vacuum system, thanks to which the process takes place at a controlled temperature and under negative pressure of up to 95%, which improves brine binding, tenderness, and juiciness of the meat. The tank capacity is 900 liters. Inside the drum, there is a mixing arm with an adjustable speed range of -25 to +25 rpm, and the speed of the massaging arm can be set from 0 to 25 rpm. This allows the massage intensity to be perfectly matched to the type of product – from delicate poultry pieces to heavier pork or beef cuts. The massager also has a lifting device with a lifting capacity of 400 kg, allowing 200-liter trolleys to be loaded without excessive strain on the operators. The robust stainless steel construction and extensive electronic control system (HighTech Tumbler) allow recipes to be saved, repeatable work programs to be set, and easy servicing. Technical data: Manufacturer: Rühle Model/type: HighTech Tumbler MGR 900 Year of manufacture: 2014 Tank capacity: 900 l Ksdpfjypm Niox Akpodu Max. filling: 675 l Working vacuum: 0-95% Cooling: R404A refrigerant, 0.76 kg Mixing arm speed: –25 to +25 rpm Massage arm speed: 0–25 rpm Load capacity: 400 kg Power supply: 400 V, 50/60 Hz, 3-phase AC / N / PE Power consumption: 16.1 kW Rated current: 31.4 A Machine weight: approx. 2100 kg Dimensions (W x H x D): 2183 x 3327 x 3488 mm The Rühle HighTech Tumbler MGR 900 vacuum tumbler – mixer with cooling is an excellent choice for plants that want to ensure high process repeatability and reliability in the production of hams, barbecue products, premium products, and a range of products requiring precise quality control.

Condition: used, Year of construction: 2020, Orangeworks Stainless Steel Mixer Tank Kjdowq Sz Ujpfx Akpsdu Qty 2 in stock Capacity 500 LTS Load cells Mixer Ancillary equipment included

Condition: used, Scott HST Mixer Model 2496 Continuous High Intensity Mixer with liquid injection. Extremely versatile blender employed for a wide range of duties, including: • Mixing of dry powders • Liquid addition to dry powders • Agglomeration (with additional of liquid binder) • Coating Adjustable paddles to control retention time. Large access doors for ease of cleaning. Installed Power – 45 kW. Equipment is offered in "as is" condition with no warranty given or implied. PPDS can offer full refurbishment services. Inspection is invited at our premises in Uttoxeter, Staffordshire, United Kingdom (close to East Midlands, Birmingham and Manchester airports). Powder Process Design Services Ltd has been supplying equipment and systems to the industrial minerals sector for over 20 years. We specialise in the design and supply of minerals processing systems using a combination of new and s/hand refurbished equipment. With approaching 40 years experience we aim to deliver projects that meet and indeed exceed clients expectations. We have satisfied customers throughout the world, including, the United States, South America, New Zealand, South Africa the Middle East and the UK and Ireland. Please check out our other listings and subscribe to our stock list. Kdodpfx Aszvgmmjkpju

Condition: ready for operation (used), functionality: fully functional, The Rühle MKR 300 mixer is designed for processing plants seeking reliable equipment for the consistent mixing of meat products. It ensures a homogeneous distribution of ingredients, supporting recipe consistency and the final product quality. This enables stable production runs and limits batch-to-batch variations. In addition, the tank design promotes efficient blending, contributing to uniform results. This mixer can be easily integrated into an existing production setup, as its compact footprint is well-suited for facilities with limited space. Its robust construction withstands intensive daily use. Furthermore, the ergonomic design facilitates loading and unloading operations, streamlining processes and increasing overall productivity without complicating workflow. When Europ'Equipement offers a pre-owned Rühle MKR 300 mixer, their teams conduct a thorough inspection of all mechanical and functional components. This ensures that the user receives a machine ready for immediate operation. Purchasing pre-owned equipment also enables cost-effective investment control while maintaining performance levels in line with industrial requirements. As a result, this option supports both sustainable and economically sound strategies. The MKR 300 is suitable for meat processing and prepared product applications requiring precise and repeatable mixing. Its capacity meets the needs of small to medium-scale production runs. Therefore, this mixer is a relevant choice for manufacturers seeking process reliability and production optimization. Technical specifications: Model: MKR 300 Kedpfjyghkcex Akpedu Type: industrial mixer Tank capacity: 300 L Power supply: 400 V – three-phase – 50 Hz Dimensions (L × W × H): 1,800 × 1,900 × 2,100 mm Machine weight: 1,100 kg

Condition: used, Double Paddle Mixer Inside dimensions: 1000 mm x 750 mm x 650 mm Total dimensions: 1500 mm x 1040 mm x 1770 mm In good working condition Fully Stainless Steel Kedeym Ui Eepfx Akpodu

Condition: excellent (used), VMI SPI 280 Av Mixer Stainless steel Kdsdpfx Akszcrm Hepou Complete with 1 mixing bowl Nice clean mixer In very good condition

Condition: good (used), Twin Ribbon Mixer Fully Stainless Steel Mixing Chamber Dimensions 1500mm Long x 1100mm Wide x 700mm Deep Kedpfjqu Uyksx Akpsdu

Condition: ready for operation (used), Year of construction: 1991, functionality: fully functional, machine/vehicle number: CO1040, The following components have been replaced: Engines Gearboxes Kdedpfxez I Tkmo Akpsu Chains TECHNICAL DETAILS Design: Double-shaft paddle mixer Material: Stainless steel Batch capacity: 1,200 kg EQUIPMENT Stainless steel storage container at the bottom

Condition: used, Winkworth Jacketed Stainless Steel Mixer Tank Capacity 1000 LTS Jacketed Ksdpfxewq Sw No Akpjdu Stainless Steel With ancillary equipment

Condition: used, Year of construction: 2022, A complete can filling and packaging line with can feeding, lid feeding, filling, sealing, capping, labeling and banding is available, 1) feeding system, with two format-adjustable rotary tables for the separate feeding of empty cans and lids, 2) REX EVF 327 vacuum filler, year of manufacture: 2017, 3) Fillpack R01-TI filling and closing machine, format: 75-400ml, year of manufacture: 2022, for filling, positioning and sealing the sealing foil as a tamper-evident seal, placing and screwing on the lid, 4) CDA NINON labeling system, year of manufacture: 2021, for lid, wrap-around and body labeling, 5) Garvens BF 8 S2 automatic checkweigher, year of manufacture: 2002, as an inline checkweigher with automatic rejection of products not conforming to the specified weight, 6) ECOMA can banding machine, max. output depending on format: approx. 35cans/min, year of manufacture: 2022, for control or security bands, 7) COMPRAG ARD-1510 screw compressor, power: 15kW, max. operating pressure: 10bar, air flow rate: 1.9m³/min, year of manufacture: 2022, with RH-500 compressed-air receiver (500l) and refrigeration dryer, the connecting conveyor technology, controls, control cabinets and format parts for 75ml and 400ml cans are included, an on-site inspection is possible. Kdjdpfx Aksz Ibxxjpju

Year of construction: 2017, condition: excellent (used), Ferrari Sistemi IM 1050 Cheese Wrapper Manufacturer: Ferrari Sistemi Model: IM 1050 Ksdjz Dvl Espfx Akpodu Machine Type: Automatic Cheese Wrapping / Packaging Machine Country of Manufacture: Italy Application: Cheese processing and packaging Technical Description The Ferrari Sistemi IM 1050 is an industrial automatic cheese wrapping machine designed for the packaging of cheese products within an automated or semi-automated cheese processing line. The machine is suitable for use in dairy and cheese-processing environments and is designed for continuous industrial operation. Its stainless-steel construction and food-processing design make it suitable for hygienic cheese production and packaging applications. Individual piece or complete cut & pack room available Ferrai machine (block cutting options) - 5T/Hr - 2017 Cryovac machine - 5T/Hr - 1980 Metal detector - 5T/Hr - Around 2006 DEM labeller - 5T/Hr - 2018 Bypass - 4T/Hr - Around 2010

Condition: reconditioned (used), functionality: fully functional, Rühle Frozen Meat Cutter Type GFR 450 / 250 Kdsdoz U Hlropfx Akpju KW 5.5 Cross cutter 4 pieces

Condition: used, Used, good condition mixer. Everything works. Reverse. Kdodpfxsxpgx Aj Akpju

Condition: used, Model: H-600 Kdsdpjyzzldofx Akpou Serial no: 11-122-116 Operating hours: 17,395 Voltage: 380 V, 50 Hz RPM: 1,425 Power: 1 HP Current: 4.0 A Phases: 3

Condition: excellent (used), Year of construction: 2022, operating hours: 1,000 h, functionality: fully functional, machine/vehicle number: SN210551, overall weight: 14,000 kg, type of input current: AC, input voltage: 400 V, power: 400 kW (543.85 HP), Equipment: type plate available, A MIXACO heating/cooling mixer is a combined system consisting of a heating mixer and a downstream cooling mixer, specifically designed for the processing of powders, granules, and compounds (e.g., PVC dry blends, WPC, or masterbatches). Technical specifications – summary (details can be found in the documents): Hot mixer: Kjdpfx Akez Iww Ropsdu • Volume: 3500 liters – Usable volume: 2500 liters • Tip speed: 5-50 m/s • Made of duplex steel – 1.4462 stainless steel • Power drive with 400 kW FC controlled • Vacuum up to 150 mbar abs. Cold mixer: • Volume: 9000 liters – Usable volume: 7650 liters • Tip speed: 3.5 – 7 m/s • Made of 1.4541 stainless steel • Power drive with 90 kW FC controlled The operating principle is divided into two physically and apparatus-wise separate process phases: 1. The heating mixer phase (heating and homogenizing) • Mechanical friction: In the heating mixer, a modular mixing tool rotates at a high circumferential speed (approx. 10–40 m/s). The intense flow and vortex formation (mixing vortex) causes the particles of the mixture to rub intensely against each other. • Heating: This mechanical friction generates the necessary thermal energy directly in the product, quickly and evenly heating the material to the desired target temperature (sometimes exceeding 100 °C). • Recipe component addition: At the same time, all recipe components, such as additives, dyes, or liquids, are perfectly homogeneously distributed. An integrated aspiration system also ensures the dehumidification of the mixture. 2. The transfer • Once the target temperature defined in the process program is reached, a contoured, dead-space-free outlet opens on the heating mixer. • The hot, homogeneous mixture is transferred with minimal residue and quickly to the cooling mixer, which is located directly below or next to it. The heating mixer is then immediately available for the next batch. 3. The cooling mixer phase (gentle cooling) • Heat exchange: In the cooling mixer (available in vertical or horizontal design), the hot material is passed over cooled surfaces. • Water cooling: A targeted cooling water circuit in the double jacket (bottom and side walls) efficiently removes thermal energy from the dry blend. • Agglomeration prevention: A slow, material-friendly stirring mechanism keeps the mixture in motion until the final storage temperature is reached. This prevents caking (compaction) due to residual heat before the material is transferred to silos or further processing. Summary created with AI. The units can be inspected in operation in the Netherlands. The system for sale was used in the R&D center of UBQ for development purposes. This explains the very good condition for the low number of production hours. We also have a steel structure available for the setup. This is not included in the price. If there is interest, it can be negotiated separately. Currently, the system is located outside of Europe – we need to determine whether direct transport is feasible or whether import to Europe by UBQ is more sensible (which would allow for a sale within Europe with a reverse-charge mechanism).

Condition: good (used), 2 Bakery Mixers Sigmar - 60 QT, year 2011 complete with stainless steel bowl and attachments and stainless bowl carrier Peerless Bakery Mixer - 80 QT, complete with stainless steel bowl and attachments Kdsdpfxeiqg Uus Akpju

Condition: ready for operation (used), functionality: fully functional, Rühle MKR 600 tumbler with cooling system Display has been replaced Kdedozmp R Aspfx Akpju Sold on behalf of a customer: functioning machine, no warranty, no returns.

Condition: excellent (used), 1 x N&N Nadratowski orbmix paddle mixer with easy clean paddles. Model mix-180E Kdsdpjz Ak Izjfx Akpsu Year of manufacture 2018

Year of construction: 2000, condition: used, functionality: fully functional, APV CurdMaster 22,000 Litre Cheese Vat Manufacturer: APV Model: CurdMaster Capacity: 22,000 litres Machine Type: Industrial Cheese Vat / Curd-Making Vat Application: Cheese Production / Dairy Processing Condition: Used Location: Ireland APV CurdMaster 22,000 litre cheese vats designed for high-volume industrial cheese production. The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations. Ksdpfx Akezy Rmrspodu With an 22,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line. APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications. Key Features -22,000 litre capacity -Industrial-scale cheese production -Designed for milk coagulation and curd formation -Suitable for large-volume dairy processing -Heavy-duty stainless-steel construction -Hygienic food-processing design -Suitable for integration into automated cheese production lines -APV-manufactured equipment -Suitable for a range of cheese production applications -Available for inspection Keywords APV CurdMaster, APV cheese vat, 22,000 litre cheese vat, 22,000L cheese vat, industrial cheese vat, cheese making vat, curd vat, cheese production equipment, dairy processing equipment, cheese manufacturing equipment, APV dairy equipment, stainless steel cheese vat, industrial dairy equipment, cheese processing machinery, used cheese equipment, used dairy equipment, Ireland, Europe