Used Logiudice Forni Lfe-4116-N for sale (52,296)

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. Gusdpfx Aajw H R Ulofef The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 Gedpfxoy Du Eio Aafeuf - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Year of construction: 2026, condition: new, functionality: fully functional, Wood/gas-fired pizza oven with rotating stone, Ø150 cm: MARANA FORNI RotoForno SUeGIU series – RAL 130 brushed Godpfx Aozt Rhcsafouf Mixed wood/gas fuel MARANA Forni gas system Capacity: 18 pizzas Ø290 or 13 pizzas Ø330 mm Cooking surface Ø1500 mm Rotating and liftable SUeGIU stone Micro-perforated stone surface High-density refractory stone Stone density: 3200 kg/m³ Thermal recovery: 40 to 100 °C Dome cladding RAL 130 brushed included RAL color to be specified Smooth black granite finish included Mouth width: 600 mm Stone height: 1200 mm Smoke outlet: Ø200 mm Right (DX) or left (SX) opening Thermostat with 5 flame levels Removable C-shaped door included C-shaped door used during heating Backup Patch console included Rotation maintained via Patch console Front support cover panels included Dimensions vary by approximately ±2% Dimensions: 2200 x 2200 x 2050 mm Weight: 2170 kg

Condition: new, Stream Classic Range Electric power Maximum temperature 300 °C Electric power 52 + 2.5 kW Heaters with front access Capacity 18 trays Tray format 60x80 cm Baking area 8.6 m² Rotation diameter 1020 mm External dimensions 1700 x 1840 x 2700 mm Overall dimensions with door open C 2350 mm Rotation by hook Suspended trolley Standard steam generation with XL iron bars Front water outlet Rear outlet on request Manual steam vent Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam generation with cast iron balls (optional) Programmable automatic steam vent (optional) Drip tray hood (optional) Rotating tray 600 kg (optional) RC3 or MARCONI touchscreen (optional) Key benefits Electric rotary oven for a trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional baking. Electric power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management and programmable weekly start. Detailed technical specifications Reference LFRNKE - 6080 Range Stream Classic Oven type Professional electric rotary oven Application Baking bread, pastries, fresh or frozen dough Capacity 18 trays Tray format 60 x 80 cm Baking area 8.6 m² Rotation diameter 102 cm External dimensions A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature 300 °C Power Electric Heating system Electric heaters with front access Electric power 52 + 2.5 kW Gusdpjzk Hb Tjfx Aafsf Rotation system By hook, suspended trolley Cladding Entirely in stainless steel Baking chamber Heavy-gauge stainless steel with stainless steel base and trolley extraction slide Door Opens to the right, double-glazed, full-view, classic LF handle Steam generator Standard with XL iron bars Water outlet Front, or rear on request Steam extraction Manual, optional programmable automatic Control panel Digital with 99 programs, multi-phase management and weekly start programmer Optional controls Electromechanical panel or touchscreen End-of-baking safety Flashing light and buzzer with digital or touchscreen panel Delivery Oven delivered unassembled or fully assembled (optional)

Condition: used, - Type: Professional deck oven - 5 decks × 3 chambers Godpszhk Rmjfx Aafjuf - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: used, Year of construction: 2003, machine/vehicle number: 7190, functionality: fully functional, power: 333 kW (452.75 HP), input voltage: 400 V, input current: 70 A, type of input current: three-phase, temperature: 920 °C, total length: 10,700 mm, total width: 4,250 mm, control type: PLC-controlled, fuel type: gas, Equipment: CE marking, documentation/manual, We offer this used CIEFFE FORNI INDUSTRIALI S.P.A. continuous roller oven, model FORNO CONTINUO A RULLI, manufactured in 2003. Serial number: 7190 Year of manufacture: 2003 Heating type: Gas Total power: 48 kVA Rated voltage: 3 x 400 V Rated current: 70 A Gas heating power: 333 kW Line protection: 63 A Power supply line protection: 40 A Control voltage: 230 AC V Control voltage: 24 DC V Maximum temperature: 920 °C Godpszq Eblsfx Aafjuf If you have any questions or require further information, please do not hesitate to send us a message or call us.

Condition: used, Year of construction: 2013, machine/vehicle number: 13APG7046234, functionality: fully functional, power: 50.5 kW (68.66 HP), input voltage: 400 V, inner dimension length: 1,240 mm, inner dimension width: 1,220 mm, total length: 1,700 mm, total width: 1,630 mm, total height: 2,330 mm, number of chambers: 4, fuel type: electric, 4 levels with IPRO computer control Baking area: 124 x 122 cm per level All levels with humidity control Automatic damper Guodpfszhkn Sox Aafof LCD display Exhaust hood with fan Power management Dimensions (W x D x H): 1630 x 1700 x 2330 mm Connection: 50.5 kW / 400 V Without assembly

Condition: good (used), Year of construction: 2006, Kiln Superturbo, Pulsar model, 180 mc, intermittent type with a firing temperature till 1150°C, and a maximum temperature of 1200°C, equipped with 24 high-speed burners, n° 1 wagon inside the chamber, n° 1 vertical door, reverse induction chimneys, cowl for the expulsion of the smokes, automatic control panel with ATR 313, lining in ceramic fibre, high density, 1260°C type; 4 Heat exchangers for hot combustion air. Thermal Power 3,2 MW Dimensions 7x7x4 meters, capacity of wagoon 80 tons. Godpfshgkdqox Aafeuf

Condition: used, Year of construction: 2023, Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2023 183x135xh233 cm OVEN ON THE RIGHT in the photos OVEN ON THE LEFT in the photos: Gujdpfx Aasyud Nkefjf Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2021 183x135xh233 cm

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) Gusdjwhdhuepfx Aafsf OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) Gujdpfx Aewhdpxjafsf 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting Gjdpewyaz Usfx Aafsuf • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Connection cable: H07RN-F 3x1.5mm²

Year of construction: 2026, condition: new, functionality: fully functional, Equipment: CE marking, For sale: a French Fries Vending Machine. This device is designed for self-service sales of hot fries in high-traffic locations. It is suitable for places such as gas stations, shopping malls, amusement parks, campuses, hotels, office buildings, workplaces, train stations, festivals, food courts, and residential complexes. Gusdpfx Aozf Euusafjf The machine enables the automatic sale of freshly prepared, hot fries without the need for constant employee supervision. Thanks to its 32'' touchscreen, automatic frying system, large capacity, payment system, and remote management capabilities, it is a solution designed for vending and food service businesses. The device operates on frozen fries/semi-finished products, which are stored under appropriate conditions and then automatically portioned, fried, and dispensed to the customer in a cup or container. The process takes place in a closed system, which helps maintain hygiene, safety, and consistent product quality. Technical specifications according to the manufacturer: Model: French Fries Vending Machine Type: fries vending machine Screen: 32'' touchscreen Dimensions: 1300 × 650 × 2000 mm Weight: 400 kg Power: 6000 W Main structure: sheet metal / metal frame Number of flavor variations: over 20 types Heating system: circulating heating tube Product preparation system: automatic portioning and frying of fries Storage system: storage of frozen fries / semi-finished products Smart functions: low-stock reminder, malfunction reminder Product collection door with anti-pinch function Payment methods: cash, coins, bank card, QR Code, Apple Pay Management system: data management, support for multiple machines Product settings: application / PC Remote control: monitoring via mobile app Application: The machine is ideal for locations with a high volume of customers, where quick access to a hot snack without the need for cashier or kitchen staff is important. It can operate as an independent point of sale for fries or as a complement to an existing food service offering. The device is particularly suitable for locations that operate for many hours a day or around the clock, where customers expect a quick, warm snack to go. The machine reduces personnel costs, enables self-service sales, and allows for food service operations in a modern vending model. The price of the device includes the preparation of customized advertising graphics for the machine, tailored to the buyer's brand, location, or business concept.

Year of construction: 2026, condition: new, functionality: fully functional, Equipment: CE marking, For sale: Burger Vending Machine. This device is designed for self-service operation 24/7. It is suitable for high-traffic locations such as gas stations, parks, festivals, campuses, hotels, office buildings, workplaces, shopping malls, train stations, residential areas, and food service zones. The machine enables automatic dispensing of hot burgers without the need for constant employee supervision. Thanks to its 32'' touchscreen, robust construction, two microwave ovens for heating the burgers, and a remote management system, it is a solution designed for vending and food service businesses. Technical specifications according to the manufacturer: Model: Burger Vending Machine Type: Burger Vending Machine Screen: 32'' touchscreen Dimensions: 1690 × 974 × 2275 mm Power: 7200 W Capacity: Over 20 product combinations/variants Heating system: 2 microwave ovens for heating burgers Heating technology: fast and even product heating Transport system: transport/dispensing module Smart functions: low stock reminder, malfunction reminder, device status monitoring Product dispensing door with anti-pinch function Payment methods: bank card, mobile payments/QR Code, possibility of configuring additional payment methods Management system: product settings, sales data management, support for multiple machines Gujdpfxszf Eaqo Aafjf Remote control: monitoring via mobile app/PC Application: The machine is ideal for locations with a large number of customers. It can operate as an independent point of sale for hot burgers, reducing personnel costs and enabling 24-hour sales. The device is particularly suitable for places where customers expect quick access to a hot meal without the need for cashier or kitchen staff. The machine can be used as a standalone food service point, as a complement to an existing food court, or as a solution for workplaces, hotels, dormitories, gas stations, or facilities that operate 24/7. The price of the device includes the preparation of individual advertising graphics for the machine, tailored to the buyer's brand, location, or business concept.

Year of construction: 2026, condition: new, functionality: fully functional, Equipment: CE marking, For sale: Outdoor Pizza Vending Machine. This device is designed for outdoor use and offers self-service operation 24/7. It is suitable for high-traffic locations such as gas stations, parks, festivals, campuses, hotels, office buildings, workplaces, shopping malls, train stations, and residential areas. The machine enables automated sales of hot pizza without the need for constant employee supervision. Thanks to its large 55'' screen, robust outdoor construction, and remote management system, it is a solution designed for vending and catering businesses. Technical specifications according to the manufacturer: Model: Outdoor Pizza Vending Machine Type: Outdoor pizza vending machine Screen: 55'' Dimensions: 1970 × 974 × 2275 mm Weight: 650 kg Power: 7500 W Pizza size: 10 inches / 12 inches Capacity: Over 50 product variants Cooling/storage system: 1°C Oven: Hot air heating system with 3D circulation Oven temperature: 0–350°C Transport system: Transport module Gjdpfxozdvv He Aafeuf Smart functions: Low stock reminder, failure reminder Pizza pick-up door with anti-pinch function Payment methods: Cash, coins, bank card, QR Code, Apple Pay (bank card as standard) Management system: Product settings, data management, multi-machine support Remote control: Monitoring via mobile app / PC Application: The machine is ideal for outdoor locations and points with a large number of customers. It can operate as an independent point of sale for hot pizza, reducing personnel costs and enabling sales around the clock. The price of the machine includes the preparation of individual advertising graphics for the machine, tailored to the buyer's brand, location, or business concept.

Year of construction: 2019, condition: excellent (used), functionality: fully functional, REF: MM6415 Guedpfx Aasy Hlw Iofof 1 x Comcount Packaging Systems bowl feeder and 1 x GIC Gainsborough VFFS bagger with 1 x outfeed conveyor. Model of Comcount bowl feeder - BFWT. Manufacturer - Comcount Ltd. Date of manufacture – 2019. Weighing range - 150g-500g. GIC Gainsborough Engineering model - VFB2000. Manufacturer - Gainsborough Engineering Ltd Date of manufacture – 2008. Sealing bars - 290mm horizontal & 320mm vertical. Reel width - 620mm. Current film - 280mm. Forming tube - 80mm diameter. Outfeed conveyor - IC350. Belt width - 295mm. Outfeed height - 910mm high. Overall footprint - 4.3m long x 3.45m wide x 3.1m high. Condition – Very good. Only been used 5-6 times in 2.5 years.

Condition: good (used), Direct from cereal factory, Orbmix 900 twin shaft paddle mixer. Older model but has had really light use mixing cereals and granola. Gjdszkutqepfx Aafeuf

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, 1 x N&N Nadratowski / Orbmix twin-shaft mixer grinder with tote bin tipper/column loader. Supplied with various hole plates. Suitable for a variety of products including meat, poultry, fish, vegetables, petfood, sandwich fillings, etc. Gedjwplc Aspfx Aafsuf Manufacturer - N&N Nadratowski. Model - MG-450/160. Date of manufacture - 2011. Mixing capacity - 450 litres (approx 350 litres of product). Output - up to 2,000 kg/h, depending on product. Electric supply - 400 V / 50 hz / 3 phase. Power - 24 kW. Weight - 1530 kg (mixer grinder) and 282 kg (column loader). Previous use - for mixing and grinding a poultry and vegetable mixed product.

Condition: used, mileage: 7,000 km, power: 100 kW (135.96 HP), first registration: 12/2022, fuel type: electric, empty load weight: 1,664 kg, energy efficiency: A+, color: white, driver cabin: other, gearing type: automatic, emission class: euro6, number of seats: 2, Equipment: air conditioning, Note Despite careful checking of all our prices, errors can still creep in. Some of these are caused by transmission errors in the systems of the various platform providers. However, errors on our part cannot be ruled out either. We would therefore like to point out that all information is provided without guarantee and does not constitute a legal claim. Nor can a price label be declared as part of the contract. If you attach particular importance to a specific feature of our property, please let us know when you sign the contract. Thank you for your understanding! Guodpfx Aajvikqtsfef - .

Condition: used, mileage: 256,000 km, power: 120 kW (163.15 HP), fuel type: diesel, gearing type: automatic, overall weight: 2,800 kg, first registration: 08/2014, emission class: euro5, color: white, number of seats: 6, Year of construction: 2014, Equipment: ABS, air conditioning, all wheel drive, central locking, electronic stability program (ESP), parking heater, soot filter, Special equipment: Audio system Audio 20 (radio with CD player), AUX-IN connection, exterior mirrors electrically adjustable and heated, both sides, passenger airbag (dual airbag), digital tachograph, battery 100 Ah, windows for rear doors/tailgate with wiper/washer system, additional interior light in the cargo area, exterior temperature display, cargo area partition with window, center console at the front with 1 DIN slot, smoker's package, tires 205/65 R16C 103/101 T, spare wheel with jack, interior rearview mirror, safety belt system with warning system (driver's side), seats in the driver's cab: double passenger seat, seats in the cargo/passenger compartment: 1st row, 3-seater bench, socket (12V connection) in the cargo/passenger compartment, auxiliary heater, additional heater (hot water), battery 100 Ah, two-way speakers at the front Additional equipment: Adaptive brake light, airbag driver's side, version: Vito Mixto, exterior mirrors aspherical, both sides, mounting rails for roof rack, window in the cargo/passenger compartment: - fixed, front left, window in the cargo/passenger compartment: - fixed, front right, windshield with antenna, generator 200 A, tailgate, wooden floor in the cargo area, interior lights in the cargo/passenger compartment: 2 additional, interior filter: pollen filter, body/superstructure: extra long, body/superstructure: standard van, steering wheel (steering column mechanically adjustable), truck registration, model refinement, engine 2.1 L - 120 kW CDI CAT, wheelbase 3430 mm, low emissions according to Euro 5 emissions standard, sliding door cargo/passenger compartment on the right, seat equipment: quick-release mechanism for 2 seat rows in the rear, seat cover/upholstery: fabric Lima, trim in the cargo/passenger compartment: - with roof lining, trim in the cargo/passenger compartment: hard fiber, halfway up, warm air duct to the cargo/passenger compartment. Gujdpszuqahofx Aafjf Subject to prior sale, errors and changes.

Condition: like new (used), Year of construction: 2025, Brand new MV600 vacuum tumblers available for immediate sale. Three available at the moment. Perfect machines for marinating meats, barbecue products, meat free products and mixing cereals, muesli etc. We also have smaller MV300 units in stock. Gusdpfx Asxvt Ikjafef

Condition: used, mileage: 28,237 km, power: 92 kW (125.09 HP), first registration: 12/1981, color: red, gearing type: mechanical, * Internal No.: 1097 - 1098 * IFA Automobile - Special Vehicle * EZ 12/1981 * Week 92 * KTA Type Approval - Trailer * 10-seater Gujdpfxjwibxge Aafef * The customer is obliged to check the condition and equipment of the goods/vehicle for themselves! * etc. * Vehicle may be in use / mileage and condition may vary * All information is subject to change without notice * We reserve the right to sell the vehicle prior to purchase * Please refer to our Terms and Conditions

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range Gujdezlp Ilspfx Aafjf -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: good (used), Year of construction: 2014, Ref. no.: 18636 Manufacturer: EICHHOLZ Type: OCTABIN TIPPER & MATERIAL FEEDING SYSTEM Year of construction: 2014 Further information: WHAT IS AN OCTABIN TIPPER? Guedsy Tliwepfx Aafef An octabin tipper is an industrial automation system used for the controlled and safe discharge of plastic raw materials, granules, or regrind materials from large-volume octabin containers. Heavy octabins are loaded by forklift and then lifted and tilted in a controlled manner using a hydraulic or chain-driven mechanism. The material is discharged into the lower hopper and can then be transferred to the production line via vacuum conveying or dosing systems. These systems are widely used in plastic injection molding and extrusion plants to reduce labor, increase production efficiency, and ensure safe material handling. FOR SALE: OCTABIN TIPPER + MATERIAL FEEDING SYSTEM For sale: 1 heavy-duty industrial octabin tipper / material discharge system. The system was removed from a running plastic production line and is in clean and good cosmetic condition. The machine is designed for the controlled discharge of plastic raw materials from large-volume octabins and for transferring the material into centralized conveying systems. The system is equipped with high-quality industrial components from Aerzen, Rittal, Omron, and DMN Westinghouse. BRANDED COMPONENTS INCLUDED IN THE SYSTEM Aerzen Vacuum / Blower Unit (Germany) Aerzen is one of the world’s leading German manufacturers of industrial blower and vacuum technologies. Technical Details • Brand: Aerzen • Model: GM15L • Year: 2014 • Capacity: 12.50 m³/min • Motor Power: 11 kW • Max. Pressure: 1.25 bar • Operating Pressure: 1.0 bar • Weight: approx. 626 kg Advantages • High-efficiency German technology • Suitable for continuous industrial operation • Reliable and low-maintenance • Ideal for centralized vacuum systems Rittal Industrial Control System The system is equipped with a Rittal industrial control cabinet. Rittal is a globally recognized premium brand in industrial automation and control systems. Features • Industrial control cabinet • Operator control system • Integrated safety circuits • CE-compliant construction Omron Safety Sensors The machine is equipped with Omron safety sensors. Features • Industrial safety barriers • Operator protection system • Safe working area monitoring • Compatible with automation systems DMN Westinghouse Rotary Valve System A DMN Westinghouse rotary valve is installed at the lower hopper outlet. DMN Westinghouse is a globally recognized premium manufacturer for bulk material handling systems. Technical Details • Brand: DMN Westinghouse • Model: ALD 200-6 • Low-dust controlled material transfer • Suitable for granule and bulk material applications Advantages • Controlled material flow • Reliable continuous operation • Suitable for centralized conveying systems

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -Four, new, never used, in original packaging -MRe Standard range -Energy: wood + electric sole Gjdpfx Aaezlg T Ssfsuf -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/h -Electrical power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating hearth with variable speed -Rotating hearth with variable direction -Hearth heated by electric resistors -Wood-fired oven on the left (standard) -Wood-fired oven on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual/automatic mode -Three customizable cooking programs -Analog, thermostat-controlled controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key advantages Motorized rotating hearth with variable speed and direction to improve baking uniformity. Electric heating under the hearth to enhance the thermal stability of the baking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood-fired oven with door, on the left as standard and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness. Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs. Large natural stone shelf to facilitate baking operations in front of the oven opening.