Used Carpigiani Multipelchose for sale (16)

Condition: excellent (used), Fin o välskött maskin som både gör mjukglass o milkshake. Stor kapacitet. 4 smaker. Dedpfx Amoyc Npre Rjch Vattenkyld, 3 fas 400 v Nyservad

Year of construction: 2021, condition: excellent (used), functionality: fully functional, We are offering this very well-maintained Carpigiani ICB4B622100 Pastomaster 60 XPL P water-cooled machine, manufactured in 2021. Serial number: IC170389 Model: ICB4B622100 Voltage: 400 V Frequency: 50 Hz Phases: 3 Cooling type: water-cooled Dcedpfx Amjzbitbj Reh Water-cooled, fully electronically controlled pasteurizer with a patented Carpigiani 'cup technology' for producing the finest mix structures for creamy ice cream. Very fast heat/cold exchange, making it very energy-efficient and resulting in very short pasteurization times. Fully electronic control and monitoring of all pasteurization processes. Hygienic dispensing tap with 5 speeds. Heated/cooled throughout the entire operating cycle! Filling volume: 15-60 liters. Can be paid for in EUR or CHF / including VAT. If you have any questions or require further information, please feel free to send us a message or call us.

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water Dcodpfx Amowxu Slo Reh -Manufacture date: 17/7/2002 -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg

Condition: reconditioned (used), For sale: a completely refurbished Rainbow 3-flavor soft serve ice cream machine in almost new condition. Available in both air-cooled and water-cooled versions. Features a new pump system, new original gears, and is in perfect working order. Comes with a warranty. Dcjdszbnizspfx Am Reh

Condition: reconditioned (used), Soft ice cream machine Carpigiani AES 503 PSP (self-pasteurizing). Carpigiani AES 503 features the most advanced electronic system focused on hygiene and superior ice cream quality. Automatic self-pasteurization process At the end of the work shift, the operator simply presses the designated button to initiate the pasteurization cycle. The residual mix and all machine components in contact with it are heated to 65°C and then cooled down after 30 minutes, ensuring perfect levels of hygiene. Optional dry filling system The machine can be filled with ice cream powder, which is then transformed into liquid mix with the addition of water in the storage tank. This option saves time and ensures the highest hygiene standards. The water quantity can be programmed electronically and the inflow is displayed on the control panel. Dcedpfx Amsy Hdrde Rsh Electronic ice consistency control. The Hard-O-Tronic control system continuously performs self-diagnostics to optimize production, guaranteeing perfect ice cream every time. The consistency can be easily adjusted with the “Program” button to match different mix characteristics. A counter displays the number of servings dispensed. The Carpigiani AES 503 soft ice cream machine incorporates all advantages of CARPIGIANI technology, contributing to the global success of CARPIGIANI soft ice cream dispensers: - Gear pump with regulating tube for increased overrun - Insulated front panel with piston for complete product dispensing - Two agitators for maximum overrun - Patented swelling pumps for maximum yield and up to 80% air incorporation - Independent refrigeration for freezing cylinder and mix hopper - Minimum mix level indicator - Thermometer displays mix temperature Technical data (approx.): - Hourly output (liters): approx. 69 - Hourly output (servings): approx. 740 - Hopper capacity: approx. 2 x 17 liters - Electrical connection: approx. 380 Volt / 4.5 kW - Weight: approx. 320 kg - Dimensions (W x D x H): approx. 560 x 870 x 1565 mm

Condition: used, -Dimensions: 660 x 660 x 1070 mm -Serial number: 675910 -Tank capacity: 55 litres -Chocolate holding capacity: 40 kg -10 pre-set programs -Voltage: 380V Dkedcoygtg Neu Ti Enjh Dcjdpfeygtg Nex Am Reh -Power: 5.5 kW Equipped with 10 pre-set programs, the Pastochef Tronic 55-litre digital ice cream machine enables the preparation of pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian cream, poached fruits, and jams. You can also program custom recipes. The Carpigiani Pastochef Tronic ice cream machine is extremely versatile: it allows the production of cream, pasteurizing of ice creams, and other pastry applications. With 10 pre-set programs, this 55-litre digital machine can prepare pasteurized ice creams, custards, milk and dark chocolate tempering, storage of tempered chocolate, ganache, Bavarian creams, poached fruits, and jams. It also offers the option to customize programs for personalized recipes.

Condition: reconditioned (used), Carpigiani Tre Bp, with new pump shafts, new seals, and new shaft seals, featuring perfect gears. Available in both air-cooled and water-cooled versions. Multiple units available. Dcedpfeu Rtpfex Am Reh

Operating hours: 5 h, condition: as good as new (ex-display), functionality: fully functional, A laboratory for creativity-driven ideas! Demo machine, new! The new technology that brings your business to life, whether it's filled pastries, stick desserts, mousse preparation, or many other delicacies. The Mister Art Plus machine can produce ice cream, sorbet, cream, granita, mousse bases. With the dispensing tube, you can fill larger cake moulds or portion smaller items such as stick desserts. The patented gear pump by Carpigiani ensures top performance. The Mister Art Plus features two tanks, two motors, and two independent cylinders, enabling the simultaneous production of two products with different consistencies. Mister Art Plus helps you efficiently complete your work and save valuable time! The Mister Art Plus has a large door to facilitate loading. The two dispensing tubes can process and deliver creams of two different textures, making it ideal for preparing multi-layered desserts. The Mister Art Plus is easy to clean and maintains high hygiene levels: - Self-pasteurising system for disinfecting product-contact surfaces - Heated cylinder cleaning for simplified maintenance procedures - Optional: spray nozzle with spiral hose and quick coupling. Technical specifications: Stainless steel design Tank capacity: 12 + 12 L Type: pump-driven Hourly output: 75 g ice cream: 485 servings / 85 cm³ stick dessert: 580 servings Cooling system: air or water cooled Dodpfxsy D Urvo Am Rjch Power: 4.7 kW Power supply: 400V / 50 Hz / 3-phase Dimensions: Air cooled | 550 x 875 x 890 mm (W x D x H) / Water cooled | 550 x 805 x 850 mm (W x D x H) Weight: 225 kg Retail price: 28,000 EUR

Condition: used, For sale: Carpigiani K3/E ice cream machine. This is a combined machine for producing shakes and ice cream. The machine is designed for high production volume and features two independent freezing units, allowing one side to operate separately while the other can be switched off for maintenance or cleaning. Voltage: 400 V. Power: 4.8 kW. Multiple units available. Price listed is per unit. Dcodjyn Dduopfx Am Reh

Year of construction: 2018, condition: reconditioned (used), functionality: fully functional, Carpigiani 191 psp Fungerar fint Dcedjx Iwqiepfx Am Rsh Ny servad

Year of construction: 2020, condition: excellent (used), functionality: fully functional, Carpigiani 241 psp Vattenkyld, pastoreserande, 3 fas, nyservad. Endast använd 2 år. Mycket fint skick. Djdpfoxn Aphjx Am Rsch

Year of construction: 2015, condition: reconditioned (used), functionality: fully functional, Carpigiani 381 psp Nyrenoverad , pastoresering, 3 fas , vattenkyld Dcjdsxn Twpjpfx Am Rjh

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Dedpjwi U N Ssfx Am Rjch

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available. Dcedpfovw U Rtsx Am Rsh

Year of construction: 2014, condition: excellent (used), functionality: fully functional, machine/vehicle number: Carpigiani XVL 3 P Self-Service B Commercial Soft Serve / Frozen Yogurt Machine, Carpigiani XVL 3 P Self-Service B Commercial Soft Serve / Frozen Yogurt Machine Technical Specifications Brand: Carpigiani Model: XVL 3 P Self-Service B Machine Type: Soft Serve / Frozen Yogurt Machine Configuration: Self-Service Power Supply: 400V Electrical Phase: 3 Phase Frequency: 50 Hz Dedsy Tc Evopfx Am Roch Rated Current: 12 A Refrigerant Type: R404A Country of Manufacture: Italy Exterior Material: Stainless Steel Commercial Use: High-Volume Professional Equipment Features Heavy-duty Italian commercial machine Suitable for frozen yogurt and soft serve ice cream Professional self-service dispensing system Durable stainless-steel construction Designed for continuous commercial operation Condition Excellent cosmetic condition Clean and professionally stored Located in Egypt Available for export worldwide Price includes 3 machines

Condition: excellent (used), -Dimensions: 610x780x1410mm -Production: 12-40L per hour -Serial number: 1807850/2350 -Year: 2008 -Voltage: 400V -Power: 4.6kW -Weight: 280kg This pasteurizer stirs, heats, cooks, pasteurizes, cools, matures, freezes, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable controller (comparable to Carpigiani, Bravo Tritico, etc.), without any transfer or handling, ensuring maximum hygiene. All stainless steel construction Model: PG 24.60 Cooling: Condensation per cycle: 4 to 10 Production: 12 to 40 liters per hour. Electrical power in kW (400/3/50): 5.2. Dimensions in cm (W x D x H): 61 x 78 x 141. Dodpfx Amewxu Sfo Rech Net/Gross weight in kg: 250/280.