Used Bongard Four-Burner Electric Stove for sale (29,872)

Condition: used, -Reference: 7.2 / 84x214-4 -Oven dimensions (WxDxH): 1475x2780x2400 mm -Hearth size (WxD): 840x2140 mm -Baking surface: 7.2 m² -Serial No.: 1405116/BN/0010 -Temperature: 300°C Rjdpfx Afey H Hykonet -Electronic controls -Year: 2014 -4 decks -Voltage: 400V -Power: 43.5 kW -Weight: 3400 kg -High-efficiency combustion chambers -Combustion chamber with reinforced insulation -Large radiant surface across the three flue channels, ensuring rapid temperature recovery after loading -Flue channels fully lined with refractory material to improve temperature retention and heat resistance STEAM -Steam generator for each deck -Steam generators located on the right side inside each baking chamber -Electrovalve group for water supply mounted on the oven roof -STEAM EXHAUST -Individual steam exhaust for each baking chamber -Hood with steam extraction fan -Steam extractor with single speed -Manual steam exhaust valves ELECTRICAL INSTALLATION -Controls located on the left side -Electrical panel accessible from the front for easy maintenance -Lighting system with 1 lamp per deck positioned at the mouth, easily replaceable -Safety thermostat

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² Rsdpfx Afjwxmrdsnst - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision.

Condition: used, - Dimensions LxWxH: 1441x2830x2682mm - Deck dimensions: 800x1800mm - Baking surface: 5.8m² - Without integrated loader or proofer - 4 ports - 4 decks - Ergocom control, 1 control per deck - Voltage: 400V - Power: 32.8kW - Weight: 1797kg - Top and bottom decks: 20mm thick refractory material on the sole - ROC orion EvO deck 1x800mm - Sole and vault in 20mm thick refractory material, 13mm refractory tiles on sides - Interior lighting Rsdpfjw Imi Hex Afnjt - High-performance stainless steel heating elements - Integrated heating element protection system in the vault - Independent steam device with water doser for each deck - Pressure reducer - Steam distributed from the rear of the baking chamber, "anti-splash" water diffuser for bread.

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 -10 outlets -Voltage: 400V Rodpjy H D Ncofx Afnjt -Power: 45.6 kW

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm -Serial number: 8801680 -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 -Maximum temperature: 300°C -Voltage: 400V -Heating power: 53.6 kW -Weight: 1064 kg -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements Redoy Icknjpfx Afnst -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader Rodpfey H Ez Hox Afnot -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss Rsdpfxjy H Ebms Afnjt -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1620x2225x2300 mm -Serial no.: 12026399 -Model: Omega 4 -Slab size: 801x1840 mm -Year: 2007 -Baking surface: 5.9 m² -Max. temperature: 300 °C -Integrated loader/lifter -Voltage: 400V -Power: 27 kW -Weight: 1590 kg -Overhauled equipment: equipment is prepared upon order; collection and return deadlines are agreed at this time (please request price after overhaul) -Front panel with brushed stainless steel hood -Heavy-duty refractory cement baking decks, 20 mm thick -Stainless steel sheathed electric heating elements -1 independent relief damper per deck Rjdpfx Afjy H D A Ajnst -1 independent steam generator per deck -Thermal treated glass to reduce heat loss -Steam unit and column always on the same side -Equipped with steam extractor for the hood -Insulation by cross-laid rock wool panels -High-temperature silicone cable wiring harnesses

Condition: excellent (used), -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW Rsdpfx Ajwxx Nnefnot -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm Rjdpjwxmr Rofx Afnot -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm - Year of manufacture: 2007 Rsdpfewxmqyox Afnjt

Condition: excellent (used), - Serial number: 6830687 - Track gauge: 75 cm - Length: 2.64 m - With integrated feed elevator - Year: 2002 - Power: electric - Voltage: 380 V - Output: 64.89 kW - Weight: 5150 kg Rsdpfx Aowxmp Njfnst - Refurbished equipment: The equipment is prepared upon order; collection and return schedules are agreed at that time (please request the price after refurbishment)

Condition: used, - Model: EE 5050 - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 Rsdewxmqtopfx Afnot - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007

Condition: used, - Number of chambers: 12 - Deck dimensions: 603x1840 mm Redpfewxmqmex Afnjt - Brand: Bongard - Model: FOUR ELECTRON 603/4-184 - Serial number: 8538925 - Year of manufacture: 2004 - Rated electrical power: 62.60 kW

Condition: excellent (used), - Deck dimensions: 1875x2340x220mm - Baking surface: 6.3 m² Rsdpowxmpvsfx Afnst - Integrated loader elevator - 3 decks, width 124 cm (6 openings, length 62 cm) - Baking depth: 170 cm - Deck height: H200 +200+250 mm - Refurbished equipment: the equipment is prepared upon ordering; pickup and return deadlines are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm -Capacity: 150 baguettes Redpfx Afjwxmgujnst - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), -Dimensions: 1440x2700x2600 mm -Trolley: 600x800 -Model: E8/64 -Serial number: 9300038973 Rsdpowxmf Djfx Afnot -Year: 04/2016 -Footprint: 2.71 m2 -Maximum temperature: 280°C Lroyjwxmf De Tdxuger -Door clearance: 830 mm -Heating power: 57 kW -Voltage: 400 V -Weight: 1270 kg

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C Rjdowxmfwopfx Afnet -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. Rodpfx Afsw H R Ulenet The listing was translated automatically. Translation errors are possible.

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control Redpfx Afow Eivfjnst - Front-mounted steam timer - Delayed start timer/clock

Condition: used, -6 outlets -Plate dimensions LxW: 750x1600mm -3 levels -With column elevator -Electronic control Rsdpfowxx I Rjx Afnst -Burner: gas -Voltage: 400V

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004 Redpfewx I Umox Afnot

Condition: used, -M4 Soleo -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW Rjdpfxswx I Ute Afnet -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm Redpfewxx I Dsx Afnst - Supplied with gas burner

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter Rsdpfswxmrqox Afnst - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009