Used Wabama Bread Slicer for sale (575)

Condition: excellent (used), Complete Deighton 200mm wide battering, breading and frying line. With wire belt infeed, Preduster, batter applicator wire type and breading machine with electric fryer. Capable of flash frying 180/200kg of product a hour Hjdpfx Aju Uuawobkjnu

Condition: excellent (used), Coating Machine Make: Koppens Model: PR600C Hnsdpfxewpwwxe Abkeu Breading machine 600mm belt width Very good condition

Condition: excellent (used), functionality: fully functional, Slicing line Schomaker brand Consisting of: 1. Feed belt Plastic belt Belt width: 90 mm Overall dimensions of the feed belt: 1800 mm x 850 mm x 1200 mm Hsdowatwispfx Abkonu 2. Slicer Mesh belt Belt width: 250 mm Working width: 250 mm Overall dimensions of the slicer: 1120 mm x 1500 mm x 1700 mm 3. Output belt Mesh belt Belt width: 250 mm Overall dimensions of the output belt: 2800 mm x 550 mm x 1200 mm

Condition: new, General features: Bread dough machine between 65 and 90 liters of water per 100 kg of flour The speed variator allows you to adjust the relative speed between the ranges to get the desired degree of rounding Suitable for pieces from 70g to 2200g Angle between two adjustable bars to adjust the size of the parts to be rounded Flour bowl Height-adjustable Rotating wheels for easy movement It can work with pieces of dough up to 1400g Adjustable rounding time controls the speed of one of the ranges Height-adjustable legs The angle between the two strips can be adjusted by a point A flour sprayer can be installed as an option Technical characteristics: Tape length: standard 1.7m Power: 1.1 kW Voltage: 380V 3N PE Weight: 250 kg Hnsdpfouuc T Tex Abkju

Condition: used, functionality: fully functional, total length: 2,040 mm, total width: 650 mm, total height: 2,040 mm, overall weight: 185 kg, input frequency: 50 Hz, The Koppens PR 400 breading machine is ideal for food companies looking to optimize the breading of their products. Thanks to its robust design, this machine ensures even, uniform breading, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of meat, fish and other food processing industries. What's more, the Koppens PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its 400 mm wide belt, it facilitates the continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, which is essential in food environments. Finally, this breading machine is easy to integrate into existing production lines, offering a complete solution for optimizing the breading process while guaranteeing high-quality results. In short, the Koppens PR 400 is an essential choice for improving the productivity and quality of breaded products. Technical specifications: Manufacturer: Koppens B.V. Machine designed for breading products Suitable for fine breading Type: PR 400 Voltage: 380 V Three-phase Amperage: 3.1 A Frequency: 50 Hz Power rating: 0.96 kW Weight : 185 Kg Hsdpeu E N Hvjfx Abkjnu Belt width: 400 mm Dimensions (L x W x H): 2040 x 650 x 2040 mm All stainless steel Adjustable speed Adjustable working height

Condition: ready for operation (used), functionality: fully functional, Discover the Nock Slicer, an essential piece of equipment for speeding up and making cutting more reliable in various sectors of the food industry. This stainless steel machine stands out for its robustness and ease of movement. Furthermore, its removable infeed and outfeed conveyors simplify cleaning and maintenance, improving daily productivity. Furthermore, the circular knives allow you to customize the slice thickness to easily adapt to each type of product. The protective guard prevents accidental contact, thus enhancing operator safety. Furthermore, the careful design includes quick access to the main parts for easy tool changes. This saves you valuable time during format changeovers. Furthermore, the sustained cutting speed ensures high throughput, helping to increase the profitability of your production line. Finally, the Nock Slicer offers an excellent compromise between performance and reliability, while meeting the strictest hygiene standards. This improves the quality of your products and customer satisfaction. With its advanced features, it represents a real asset for any business looking to optimize its cutting processes. Technical specifications: Useful cutting width: 380 mm Passage height: 70 mm Motor: 1.5 kW for reliable cutting Speed: approximately 18 m/min Weight: approximately 250 kg +9qN+yZW Hnsdewd N A Aspfx Abksu

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V Hnsdpfx Aeyabi Sjbksu - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, Year of construction: 2009, functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total length: 4,000 mm, total width: 2,000 mm, total height: 2,000 mm, input frequency: 50 Hz, control cabinet length: 400 mm, control cabinet height: 800 mm, Fully operational and currently in production. Machine can be inspected and tested with dough. 6 removable bowls included. The mixer is located in Romania, Arad County, Pâncota, at Nicola SABB Bakery, where it can be seen in operation. More details are available by phone or WhatsApp. Videos of the mixer in operation can also be provided upon request. Main Features • Mixing capacity: up to approx. 300 kg dough / 180–190 kg flour • Type: Double-spiral mixer with 6 removable bowls • Digital control panel with program management • Two mixing speeds: slow and fast Hodpfxjx Ta U Ue Abkenu • Manufactured in Germany (DIOSNA – Dierks & Söhne GmbH) • Very quiet and stable, equipped with safety cover sensor and automatic stop • Power supply: 400 V / 50 Hz / three-phase • Total power: 49 kW • Year of manufacture: 2009 Technical Condition Fully operational and currently in use for bread and bakery production. Owned and operated by our bakery since new (2009).

Condition: refurbished (used), functionality: fully functional, warranty duration: 6 months, electrical fuse: 16 A, input voltage: 400 V, year of last overhaul: 2025, Dough divider for bread dough weights from 250 to 1,650 grams. Completely overhauled with a revised dough chamber. Capacity: 960 pcs/hour or 16 pieces per minute. Hnedpfx Ajx Ahm Uobkju

Condition: ready for operation (used), Wet breader 30 cm belt width Dimensions: 250x100x125 cm Workshop tested, in working condition The belt has slight lateral damage but still functions; the belt will need to be replaced in the future Sale without warranty and without return Hodjykkviepfx Abksnu

Condition: ready for operation (used), functionality: fully functional, The Kerslicer KR 1000-120 Kaufler slicer is designed for industrial environments requiring consistent and precise food product slicing. It ensures uniform cutting, which contributes to the homogeneity of final products. This enables production lines to maintain stable quality throughout the process. Additionally, the French-engineered design guarantees robustness suited to industrial throughput rates. This slicer integrates easily into existing lines, as its format is optimized for continuous operation. The stainless steel frame facilitates cleaning and meets the hygiene standards of the food processing industry. Moreover, its ergonomic layout allows for straightforward operation by your staff, keeping production workflows smooth and without complicating daily operations. The KR 1000-120 model is based on a reliable mechanical design aimed at minimizing unplanned downtime. Maintenance procedures are straightforward, ensuring high machine uptime. Regular, accurate slicing also helps minimize product waste during cutting, which in turn increases the overall efficiency of your installation. Offered second-hand by Europ’Equipement, the Kerslicer KR 1000-120 is identified by its manufacturer’s plate and is inspected before being put back into service. This ensures you receive a traceable machine that is ready for immediate use. Refurbishment reduces upfront investment while providing a dependable and industry-compliant solution. As a result, this slicer is a cost-effective choice for optimizing production while maintaining cost control. Hodpfx Aeygvhisbksnu Technical specifications: - Belt width: up to 1000 mm - Direct inline feed - 304 stainless steel construction - Power supply: 400 V three-phase - Power: 5.5 kW (SEW variable frequency drive) - Dimensions: 2,660 × 1,315 × 1,950 mm - Weight: 1,400 kg - Year of manufacture: 2005 - Electrical connection: 400 V r269LX-c

Condition: excellent (used), We offer the FAM CHD-3D dicing machine, a versatile machine for dicing, slicing, and cutting a wide range of products: meat, cold cuts, cheese, vegetables, fruit, and vegetarian products. The device is ideal for food processing plants, in the production of ready meals, salads, frozen foods, and vegetable-meat mixtures, ensuring even cubes and high cutting repeatability with high line efficiency. Intuitive operation facilitates quick parameter setting and cutting set replacement. Technical data: Manufacturer: FAM Model/type: CHD-3D Dimensions (L x W x H): 2000 x 1400 x 1600 mm Power supply: 380 V, 50 Hz, 3N Power: 7.5 kW Country of manufacture: Belgium Hodpeycc Izsfx Abksnu There are 2 such models available. The FAM CHD-3D dicer is a reliable solution for companies that want to increase cutting efficiency and improve the quality and repeatability of products in professional food processing.

Condition: like new (used), Industrial Automatic Onion Peeler – Stainless Steel Industrial automatic onion peeler, designed for the continuous removal of the onion’s outer skin within professional vegetable processing lines. The equipment provides an automated solution for peeling and cleaning onions, reducing manual handling during product preparation and facilitating its transfer to the next stages of the process. Hedpfjzwv D Rex Abkenu Its robust stainless steel construction makes it particularly suitable for industrial food environments where hygiene, ease of cleaning, and corrosion resistance are essential. MAIN FEATURES -Type: Industrial onion peeler -Application: onions -Function: removal of the outer skin -Automatic and continuous processing -Robust stainless steel construction -Designed for industrial food processing plants -Suitable for continuous production -Accessible construction for cleaning and maintenance -Adjustable support legs -Motorized processing system -Integrable into existing onion processing lines -Compatible with feeding and discharging conveyors APPLICATION The machine is designed for the automatic peeling of onions as part of an industrial vegetable preparation and processing line. Onions are continuously fed into the equipment, where the peeling system removes the dry outer skin. Subsequently, the product can be discharged to the next stage of production. It can be integrated with: Onion feeding systems Elevators and conveyors Inspection tables Washing equipment Choppers and slicers Dicing equipment Sorting and grading systems Packaging equipment APPLICATIONS Particularly suitable for vegetable processors, onion processing plants, manufacturers of frozen products, ready-made meals, and food industries seeking to automate onion preparation. It is suitable for facilities where a continuous supply of peeled onions is required before cutting, slicing, dicing, cooking, freezing, or further processing operations. Its stainless steel construction allows it to be integrated into both existing and new onion processing facilities. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Brand: Laska Type: G530 Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Block cross-section max. (mm): 520×300 Hedpfx Ajzwdudsbkenu Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Machine Weight: 1,000 kg.

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. If you have any questions or comments, please feel free to call or email us. Hnsdpfx Aezx Er Hebkeu

Condition: excellent (used), 091 USED Miwe Thermo-Static thermal oil ovens. EQUIPMENT: - 4 thermal oil ovens, 10 levels (height between shelves: 17 cm) - heating boiler - gas burner - 60x80 cm trolleys - 40 pieces Hedpszx Hd Djfx Abkenu - chimneys - steaming: each oven has its own steaming system Year of production: 2 ovens 2003, 2 ovens 2008 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), MECALSA Continuous Industrial Fryer with Thermal Oil – Stainless Steel MECALSA continuous industrial fryer with a thermal oil heating system, designed for the continuous frying of food products in medium and high-capacity production lines. The equipment features a longitudinal process tank and a transport system that allows the product to remain in the oil for a controlled residence time. Indirect heating via a thermal oil circuit provides the necessary energy to the process while keeping the thermal fluid separate from the frying oil. Its construction, primarily in stainless steel, along with vapor extraction and process control systems, makes it particularly suitable for professional installations in the food industry. MAIN FEATURES -Manufacturer: MECALSA -Type: Continuous industrial fryer -Heating system: thermal oil -Continuous frying process -Longitudinal frying tank -Automatic product transport Hedpfjzxwxxsx Abkenu -Adjustable residence time depending on configuration -Circulation and control of frying oil -Independent thermal oil circuit -Indirect heat exchange -Temperature control -Piping and valve system -Vapor extraction system -Extraction hoods and ducts -Control electrical panel -Construction primarily in stainless steel -Industrial structure for continuous operation -Access points for inspection, cleaning, and maintenance -Integrable into automatic processing lines PROCESS The product is continuously fed into the MECALSA fryer and guided through the frying zone by the internal transport system. During this process, the product remains in contact with the frying oil at a controlled temperature for the time needed to achieve the required final characteristics of cooking, color, and texture. Heat is supplied through a thermal oil circuit, which transfers energy to the system without directly mixing with the oil used for frying the product. The vapors generated during frying are collected by the hoods and channeled to the extraction system. APPLICATIONS Especially suitable for manufacturers of pre-fried products, processed vegetables, potatoes, snacks, breaded products, and other food preparations that require a continuous frying process. Depending on the installed configuration, it can be used for: Potatoes and related products Vegetables Breaded or battered products Prepared meat products Fish and fish products Snacks Pre-cooked products Other specialties compatible with continuous frying It can be integrated with feeding systems, scalding units, dryers, conveyors, excess oil removal systems, coolers, IQF freezers, and packaging equipment. The combination of MECALSA technology, continuous process, and thermal oil heating provides an industrial solution for lines requiring uniform and controlled frying. Machine available for inspection. Additional technical information, production capacity, operating temperatures, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. Hodpfx Aezyqqqsbksnu This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Hjdpfjzzkz Esx Abksnu Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: ready for operation (used), Year of construction: 2019, travel distance X-axis: 1,450 mm, travel distance Y-axis: 1,110 mm, travel distance Z-axis: 1,800 mm, number of axes: 3, This 3-axis MASSIVIT 1800 PRO was manufactured in 2019. It features a maximum printing volume of 1,450 × 1,110 × 1,800 mm and a maximum linear printing speed of 300 mm/s. The machine is available with either one or two printing heads, with the two-head configuration available at an additional cost. If you are looking to get high-quality large-scale 3D printing capabilities, consider the MASSIVIT 1800 PRO plastic 3D printer we have for sale. Contact us for further details. • Printing technology: Gel Dispensing Printing (GDP) Hnsdpfxez Hdflj Abksu • Printing heads: Two machines available: one equipped with 1 printing head and the other with 2 printing heads. The machine with 2 printing heads is available at an additional cost. • Max build volume (X/Y/Z): 1,450 × 1,110 × 1,800 mm • Max linear printing speed: 300 mm/s • Z-axis printing speed: up to 350 mm/hour (specified for a 1 m diameter cylinder) • Layer thickness / resolution: 1.3 mm (Normal), 1.0 mm (Quality), 0.8 mm (High Resolution) • Special printing modes: Mega-Quality, Variable Resolution, Mold Mode • Supported materials: Dimengel 90 (all-purpose), Dimengel 100 (translucent), Dimengel 300 (transparent) • Material system: Single-material • Software: Integrated software incl. Massivit SMART Pro Slicer and Estimator Tool; advanced slicing algorithms; Mold Mode; Variable Resolution; Mega-Quality • Monitoring & automation: Automatic time-based cleaning; camera on printing head tip; remote monitoring; remote operation/support via computers, tablets, and phones • Current machine status: Two units available; being replaced by new machines. Replacement container ETA 29 Oct 2026; installations expected early November. Both units purged/drained and currently not in operation.

Condition: new, 40 leather cases, each containing 10 knives 10-piece professional knife set – stainless steel – new/unused For sale is a high-quality 10-piece knife set including a sturdy storage and transport case. The knives are new and unused, some still in their original protective wrapping. Ideal for the catering industry, hotels, butcher shops, catering services, commercial kitchens, or private households. Set consists of: * Salmon/ham knife 25 cm * Slicing knife 24 cm * Chef’s knife 23.5 cm * Bread knife 22.5 cm * Boning knife 16.5 cm * Cleaver 17.5 cm * Paring knife 9 cm * Meat fork 18.5 cm * Sharpening steel 23 cm * High-quality transport case Stainless steel blades with robust metal handles. According to the manufacturer, the knives are individually sharpened and quality-checked by hand. Several sets available. Therefore, also of interest to dealers. Hnodpfx Aoz Iv Tkjbkju The goods come from a bankruptcy; we are certain that the knives were not manufactured in Switzerland, hence the future price.

Condition: good (used), Year of construction: 2009, Koenig Artisan SFC Divider - Used - Year of manufacture: 2009 - Electronic control - For ciabatta, rustic rolls, bread, and other products made with loose dough - Production machine Hedpozvwwpsfx Abksnu - Inspected and cleaned - Collection from the warehouse / shipping option available - Price on request

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler - 12 trolleys TECHNICAL DATA: - year of production: 2017 Hedpfoz Dbnxox Abkenu The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: H_7348, warranty duration: 6 months, total length: 2,200 mm, year of last overhaul: 2026, total width: 190 mm, overall weight: 1,200 kg, funnel diameter: 190 mm, Used intermediate proofer BIP 72E WP Haton The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode. Advantages of the device: Frame made of closed profiles, Teflon-coated tipping station to prevent dough pieces from sticking, Cradles made of stainless steel, Washable, easily removable, and air-permeable trays, Round trays for round dough pieces, UV lamps to prevent the formation of mold and fungi, Uniform climate inside the proofer chamber, Hnedszw Ed Tjpfx Abkeu Number of rows – 8, Number of trays: net – 360, gross – 416, Capacity – inlet on a photocell, Flat conveyor belt for up to 3600 pieces/hour, Single inlet with a photodiode, Diameter of polyethylene trays Ø 190 mm, Equipped with UV lamps, windows made of organic glass.

Condition: used, Closes bags automatically in line The Leximat ASM 60 takes over the neck of filled bags with guide belts, twists it together and closes it, with no operator needed at the machine. That makes it a good fit behind a weigher or filler for bread, vegetables, fruit or other bagged goods. The machine is built entirely in stainless steel with a guard over the closing section and is operated from a touchscreen. Servo drives control the movements. We did not find a rating plate with the year. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Hnsdpfx Ajz Nc Uwobkju Type: Automatic bag closer (in line) Drive: Servo motors Controls: Touchscreen Construction: Stainless steel, with guard over the closing section