Used Pastry Rounder for sale (1,805)

Condition: used, Trittico Executive 305 Series Year: 2011 Capacity per cycle: 5 L Programs for ice cream, sorbet, pastry cream, ganache, chocolate, mousse, meringue, béchamel Serial number: 3230338 Power source: electric Voltage: 400 V, three-phase Frequency: 50 Hz Power: 5.80 kW Maximum agitator power: 1.90 kW Heating resistance: 4.55 kW Csdpozyb U Hefx Ac Tjrg Refrigerant: R404 Refrigerant charge: 1.15 kg Condensation: water Minimum water pressure: 200 kPa Maximum water pressure: 300 kPa Dimensions: 500x650x1300 mm

Condition: new, Maximum tank capacity: 60 L Lifting and tilting function Battery life: 8 hours Battery: 2 x 12 Ah Charging current: 230 V Control panel: 24 V Motor power: 500 W + 140 W Net weight: 115 kg Stainless steel construction Mobile unit on casters Cedjzk Hf Ejpfx Ac Torg User-friendly control panel Battery level display Automatic tank locking Tank can be tilted at any height Increased lifting height available upon request Adaptable to any type of tank Dimensions: 820 x 810 x 2200 mm Top width: 965 mm Usable height: 1550 mm Key advantages Mobile tank lifter suitable for professional use in catering and hospitality settings Lifting and tilting function to facilitate unloading Stainless steel construction for a clean and durable work environment Easy movement thanks to integrated casters Battery-powered operation without permanent connection Control screen indicating battery charge level Automatic tank locking in the arms Tank can be tilted at any required height depending on the application Higher lifting height available upon manufacturer's request Adaptable to any type or brand of tank according to configuration Detailed technical specifications Model: LIFTO 60 Type of equipment: Mobile tank lifter with tilting function Brand: Sinmag Europe Maximum tank capacity: 60 L Tilting: Yes Battery life: 8 hours Battery capacity: 2 x 12 Ah Charging current: 230 V Control panel: 24 V Motor power: 500 W + 140 W Net machine weight: 115 kg Total height: 2200 mm Width: 820 mm Depth: 810 mm Top width: 965 mm Usable height: 1550 mm Construction: Stainless steel Mobility: Mobile unit on casters Power supply during use: Batteries, without permanent electrical connection Battery control: Control screen for battery charge level Manufacturer's warranty: 2 years

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series Crjdpfx Acezyakte Tog High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Cedpfxezyafdo Ac Tsrg Reinforced door with double-glazed, ventilated glass, removable

Condition: used, Pastochef Range Electrical power Power supply 400 V / 50 Hz / 3 phases Rated power 2 kW Fuse 10 A Credpfx Aszx Un Rec Tsg Crème Excellent: 6 to 15 kg per cycle Bavarian cream: 7 to 17 kg per cycle Fruit jam: 6 to 12 kg per cycle Chocolate tempering: 5 to 15 kg per cycle Ganache cream: 3 to 15 kg per cycle Choux pastry: 6 to 15 kg per cycle 46 dedicated programs and 5 free programs Dry bain-marie for heating and cooling Variable speed via inverter Display guiding through steps and temperatures Removable paddle and agitator scrapers Double lid with large hopper 3-position tap with double safety 4-position stainless steel shelf Management of power and water outages Rounded safety corners Cleaning by heating the cylinder Drying program after washing Dimensions 450 × 614 × 1110 mm Net weight 150 kg Air condenser available at extra cost Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle General description The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle. What sets this model apart The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.

Condition: used, ESTEVE double interior silo unit 2 independent storage cells Capacity 2 x 1,500 kg, totaling 3,000 kg Dry bulk product, likely flour Dimensions: 5300 x 2580 x 2630 mm Crodjzx Thcopfx Ac Tjg Electrical supply: 380 V Common support frame for both silos Two metal silo bodies 1 - Filling: connection and piping Ø 80 mm Cell feeding via filling circuit 2 - Storage: 2 cells of 1,500 kg Separation of 2 batches or compatible products Graduated level indicators on both cells Front inspection ports 3 - Discharging: hoppers at the bottom Product directed towards the extraction system 4 - Extraction: mechanical system with rollers Product extraction at the outlet of the cells 5 - Screening: integrated sifter Sifter motor 0.75 kW according to installation sheet 6 - Transfer: pneumatic system RBL 10 Transfer motor 3 kW according to installation sheet Piping circuit of approximately 25 m Distribution piping included 7 - Filtration: textile filter sleeves Motors installed at the bottom Integrated storage, extraction, screening, and transfer Brand: ESTEVE, now integrated into Shick Esteve The ESTEVE JE 2500 double interior silo unit is a professional, used equipment designed for storing dry bulk ingredients. It includes two independent 1,500 kg cells each, for a total capacity of 3,000 kg. The identified use is likely related to flour or compatible powdered dry products. The unit combines storage, mechanical extraction, screening, filtration, and pneumatic transfer in a single installation powered by 380 V. Why this model stands out The JE 2500 is not limited to storage; it brings together several functions necessary for handling a bulk ingredient. Its two cells allow for the separation of two batches or two compatible products, while extraction via rollers ensures the mechanical removal of the product. The integrated sifter and RBL 10 pneumatic transfer system complete the installation for organizing its flow. This configuration is particularly advantageous when a project requires a professional interior flour silo with several pieces of equipment already grouped on the same frame. Key advantages Two independent 1,500 kg cells Total storage capacity of 3,000 kg Mechanical extraction via rollers Pneumatic transfer system type RBL 10 Sifter integrated into the unit Filtration with textile sleeves Filling via Ø 80 mm connection Front inspection ports Graduated level indicators on both cells Unit installed on a common support frame

Condition: used, Year of construction: 2006, functionality: fully functional, Modular and scalable design Probable working width 600 mm Electrical supply 400 V Rated current 16 A Frequency 50 Hz – to be confirmed Output up to 7,500 pieces/hour Programmable control with touchscreen 50 memorizable programs Rex head according to configuration Weight range 35 to 85 g with Basic Rex Weight range 50 to 110 g with Basic Rex Pre-lamination before fermentation Resting pre-fermenter Optional pre-fermenter air conditioning Interchangeable stamping station Optional longitudinal cutting station RR forming station according to configuration WK-RR forming station according to configuration Seeding unit according to configuration Automatic depositing onto trays or belts Drive power 3.5 to 5.3 kW Fermenter air conditioning 4.4 kW Fermenter water 15 l/h maximum at 2 bar Seeding water 40 l/h at 2 bar Maximum height approximately 2,640 mm Used industrial line for rolls – König Combi Line The used König Combi Line is a modular line designed to automate the dividing, rounding, resting, shaping, and depositing of rolls. Its scalable design allows different modules to be combined according to the desired products, required output, and organization of the bakery. The nameplate identifies this equipment as a Combi Line manufactured by König Maschinen Kft. The visible machine number is 06.6.0070. The beginning of the configuration code appears to correspond to a 600 mm width version, but the complete composition of the line must be confirmed by an inventory of the modules present. Why this line stands out The Combi Line is based on a modular architecture, allowing the production of numerous formats from a single installation. Depending on its configuration, it can integrate a Rex dividing-rounding head, pre-lamination, a pre-fermenter, a stamping station, a forming station, a seeding unit, and an automatic depositing unit. This modularity facilitates the adaptation of the line to changes in production. Additional equipment can be added later without replacing the entire installation. Key advantages Modular and scalable design Automated production of many types of rolls Output of up to 9,000 pieces per hour Gentle dough handling with Rex heads Memorizable settings for different productions Quick tool changes for stamping Crjdpfxozp H Epo Ac Tjg Automatic depositing onto trays, belts, or boards Wide choice of shaping and finishing modules Seed recovery, limiting waste Easy access for cleaning and maintenance Products achievable depending on the configuration The Combi Line range allows the production of round, oval, flattened, laminated, stamped, cut, rolled, or seeded dough pieces. It is particularly suitable for hamburger buns, hot dog buns, milk bread rolls, Kaiser rolls, Kornspitz, decorated rolls, donuts, bocadillos, and long products such as half-baguettes. It can process wheat doughs, mixed doughs, cereal doughs, and various leavened doughs, provided they are compatible with the dividing head and installed tools.

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Crsdoxb Alvjpfx Ac Tjg Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 Crodpfx Acjwr T Eds Teg - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, - Dimensions: 1350x1500x2300mm Crjdpfxowtgprs Ac Tog - Model: Roto112-FCH - Trolley: 600x800 - Gas or oil - Year: 2011 - Voltage: 400V - Electrical power: 2kW - Heating power: 52kW

Condition: excellent (used), Conveyorised belt grill. Was bought for a large project where they were producing cheese toasties (sandwiches with grilled cheese on top) for major coffee shop chains like Sbucks and Coa. 10m x 800mm belt. Fire suppression system fitted. Credeix N S Hopfx Ac Teg The company went into Receivership during Covid so the machine has been in storage ever since. We have other machines from the line available.

Condition: good (used), Koenig Rex Futura II roll plant. In very good ex bakery condition. Photos show machinery whilst in storage and before cleaning. Better photos will follow. Codpfx Acjvth Auo Torg

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2025701, total width: 2,600 mm, total length: 9,500 mm, total height: 1,900 mm, cutting length (max.): 530 mm, type of input current: three-phase, compressed air connection: 8 bar, power of the servo motor: 4,000 W, power: 4 kW (5.44 HP), overall weight: 8,000 kg, inner diameter: 76 mm, feed rate X-axis: 160 m/min, feed rate Y-axis: 60 m/min, feed rate Z-axis: 35 m/min, feed length X-axis: 530 mm, feed length Y-axis: 130 mm, feed length Z-axis: 800 mm, working width: 1,050 mm, input voltage: 380 V, installation height: 2,500 mm, GUTENBERG MASTER BAG 300X (2026) – PPWR-READY High-Speed Square-Bottom Paper Bag Machine High-speed, fully automatic roll-fed machine for producing square-bottom paper bags without handles. The MASTER BAG 300X is designed for industrial paper-bag manufacturers supplying food, bakery, retail, agricultural and European packaging markets. The PPWR-READY EDITION combines efficient bag production with controlled production recipes, approved-material management, batch traceability, waste monitoring and quality documentation. Main features Production speed: up to 180 bags/min Fully automatic roll-fed production Fully servo-driven control system Automatic paper feeding and tension control Precision tube forming and cutting Controlled side-seam and bottom gluing Automatic bottom folding and forming Automatic stacking and counting Multilingual HMI touchscreen Production of printed and unprinted bags Optional inline flexographic printing unit Suitable for approved kraft and coated-paper structures CE conformity for machinery safety PPWR-READY production package The machine can be configured to support the controlled production and documentation of paper bags designed for conformity with Regulation (EU) 2025/40 on Packaging and Packaging Waste—PPWR. Available functions include: Registration of paper supplier, grade and batch Recording of coatings, inks and adhesives Approved-material lists for each bag specification Cedpfx Acjwzm I Rs Tjrg Password-protected production recipes Prevention of unauthorised material substitutions Customer, product and SKU identification Raw-material-to-finished-bag lot traceability Operator identification and production timestamps Paper, adhesive, waste and reject monitoring Recording of dimensional and bonding inspections Production batch and traceability reports Support for technical documentation requested by EU customers Barcode or QR-code material identification option Camera inspection and automatic reject options Suitable applications Flour, sugar, rice, pasta and grains Coffee, tea, spices, lentils and nuts Dried fruit and bakery products Bread, pastries and takeaway food Grocery and retail paper bags Seeds, animal feed and pet-food products Herbal products, powders and supplements Hardware and small industrial parts PPWR-READY acceptance test Final acceptance can be performed using the customer’s actual paper, coating, printing ink, adhesive, bag dimensions and intended filling weight. The test can confirm: Dimensional accuracy Side-seam and bottom integrity Stable production speed Glue consumption Waste percentage Production traceability Batch-report generation Important regulatory information The MASTER BAG 300X is a PPWR-ready production platform. Final PPWR conformity applies to each finished paper-bag specification and depends on the actual paper, coating, ink, adhesive, components, intended use and recycling pathway. Machine CE conformity covers machinery safety and is separate from PPWR conformity of the finished packaging. Model year: 2026Machine type: Square-bottom paper bag machineBag type: Without handlesMaximum speed: Up to 180 bags/minCondition/configuration: Available according to selected equipment package Contact us for price, complete technical specifications, material trials, factory acceptance testing, installation, and delivery conditions.

Condition: excellent (used), Year of construction: 2012, input voltage: 400 V, conveyor belt width: 850 mm, total width: 1,650 mm, total length: 8,100 mm, total height: 2,050 mm, For sale: Very well-maintained Midrange Croissant machine from Rademaker Cjdpfx Acexzt Rie Tsrg Brand: Rademaker Included: - Mould unit - V Moulder - Conveyor - Midrange Croissant machine Year of manufacture: 2012 Conveyor belts year: 2017 Documentation / electrical diagrams available Full pallet with spare parts Operating hours: 9,153 hours Capacity: approx. 7,200 pieces per hour Belt width: 850 mm It is possible to inspect the machine at our location. If you have any questions or comments, please feel free to contact us. Transport by arrangement. Kind regards, Leo Holland

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 32.3.0218, input voltage: 400 V, type of input current: three-phase, KÖNIG ARTISAN SFC – 2012 Crjdpjzyv Nxefx Ac Tog Compact König line for the production of rustic rolls, ciabattas, and various products cut from a dough sheet. Year: 2012 Key features * Manufacturer: KÖNIG * Model: Artisan SFC * Year: 2012 * Capacity: up to 300 kg of dough/hour * Dough sheet width: up to 170 mm * Belt speed: up to 1.5 m/min * Wide feed conveyor for dough loading * Flour dusting system * Dough sheet calibration rollers * Longitudinal cutting system * Transverse cutting guillotine * Stamping/forming station * Interchangeable cutting rollers and stamping tools * Adjustment system allowing the production of many different formats Products that can be produced Depending on the tools installed: * Ciabattas * Square rolls * Rectangular rolls * Triangular rolls * Rustic products * Stamped products * Various special shapes Several cutting and stamping tools are available with the machine. The Artisan SFC works directly from a dough sheet and allows for gentle processing, particularly suitable for soft doughs and rustic products. Machine can be viewed and tested by appointment. Photos, videos, and additional information available upon request.

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Cjdpfx Acezyv Nrj Torg Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Condition: new, - Dimensions: 900x1320x1530 mm - 400x600 - Power: 20 kW - Motor power: 1.4 kW - 50 baguettes - Weight: 500 kg Flex oven options: - Stainless steel rack door (FLEX) €420.00 excl. VAT - Base frame €750.00 excl. VAT - Stainless steel rack 10 levels 400x600 €490.00 excl. VAT - Gas burner €1,260.00 excl. VAT - Proofing chamber €2,200.00 excl. VAT - Standard chamber 2 trays 400x600 - Electric chamber positioned between oven and proofing chamber Power: 3.6 Cedpfx Acsw Emzfj Terg

Condition: used, - Dimensions LxWxH 1910x1130x2260mm - 1 support 600x800 mm or 2 supports 400x600 mm per level - 10 levels per door - Serial number: 2002/2717 A - Year: 2002 - Temperature: -20°C per door Crsdpfxew R Sqne Ac Tog - Refrigeration capacity at -30/+32°C - Entry at 600 mm - Inner panels in stainless steel and outer panels in pre-coated metallic grey - Outer door in stainless steel - Aluminium handle - 1 compressor / 1 evaporator - Adjustable stainless steel runners with 20 mm pitch - Gap between trays: 60 mm - Separate refrigeration unit as standard - Voltage: 400V - Power: 4.3kW

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 Crjdpfx Aozv S Nmoc Teg The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Included: - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Condition: excellent (used), functionality: fully functional, Kalmijer cookie machine. If you have any further questions, please send a message. Cedpskzi Ulsfx Ac Terg

Condition: not inspected (used), Year of construction: 2010, total length: 10,000 mm, total width: 1,900 mm, total height: 2,200 mm, overall weight: 4,000 kg, working width: 700 mm, For Sale: Tromp Laminating Line Year of manufacture: 2010 Cjdpfezv Sfzjx Ac Terg This line was previously used for producing Ciabatta bread. Included: - Multi-roller unit - Cross-roller unit - Unrolling roller unit - Guillotine unit - Spreaders - Various side cutters - Spreading belts Working width: 700 mm It is possible to view the line on-site. If you have any questions or comments, please do not hesitate to contact us.

Condition: new, Year of construction: 2025, Edge grinding machine with an overhead feed mechanism What distinguishes the Uniq-S from the Uniq is the feed system integrated into the machine table, featuring a rubberized feed belt and an overhead pressure bar. This significantly simplifies the grinding and production of bevelled and chamfered edges, as well as the serial grinding of workpieces. Furthermore, it provides assistance when processing exceptionally large or small parts. The feed speed can be continuously adjusted between 3 and 15 m/min. A soft conveyor belt at the bottom and rubberized rollers on the upper pressure bar gently convey the material. An optional second, lower conveyor belt is also available. The upper pressure rollers can also be replaced with a rubber band, which is particularly helpful when grinding extremely small parts. The Uniq-S is recommended as an all-rounder that enables all types of processing – from solid wood to fine veneer edges – with high quality. The continuously adjustable feed speed allows for optimal adaptation to the material. 1. Grinding station: “Veneer side” 2. Grinding station: “Solid wood side” 3. Grinding station: “Additional table” 4. Grinding station: “Half-round table” Location: Available from stock in 54634 Bitburg - immediately available - Credpfx Ajhqb Rcsc Tjg

Condition: good (used), Year of construction: 2010, total length: 2,035 mm, total width: 1,035 mm, total height: 1,015 mm, overall weight: 400 kg, For Sale: Conveyor table from Köning Brand: König Type: Conveyor table 800 mm Belt width: 800 mm Conveyor height: 850 mm max Year of manufacture: 2010 It is possible to view this machine on site. If you have any questions, please do not hesitate to contact us. Codjzvfh Aepfx Ac Terg Sincerely, Leo Holland

Condition: good (used), Year of construction: 2010, total width: 1,100 mm, total length: 1,200 mm, total height: 2,300 mm, overall weight: 300 kg, For Sale: Dosing Unit from Technology Unlimited - Type: Dosing Unit - Brand: Technology Unlimited - Year of manufacture: 2010 Credpjzvdgqsfx Ac Tog - Includes load cells - Pneumatic valve - Vibration sensor Overall dimensions: 1100 mm x 1200 mm x 2300 mm Ready for transport

Condition: good (used), Year of construction: 2008, total length: 2,000 mm, total width: 1,600 mm, total height: 1,900 mm, overall weight: 800 kg, For Sale: Tromp Guillotine / Dough Divider Csdpszvdbnofx Ac Torg For dividing/cutting dough pieces. This guillotine is suitable for croissants, ciabatta, etc., and can be used for all types of divided products. It can also be integrated into a lamination line. - Brand: Tromp - Type: Guillotine / Dough Divider - Blade is easy to replace - Servo-controlled - Controller type: Lenze - Blade width: 780 mm Overall dimensions: 2000 mm x 1600 mm x 1900 mm It is possible to view this machine on-site. If you have any questions or comments, please do not hesitate to ask. Sincerely, Leo Holland