Used Teknostamp Pastry Sheeter for sale (1,739)

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Iodpfx Aaozcbz Hs Ieau Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Iaodpfjy Dt S Isx Aa Iju Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 - Gas or oil - Year: 2011 - Voltage: 400V Iedpfx Aewtgprja Ijau - Electrical power: 2kW - Heating power: 52kW

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg Iaedpfx Aaswr T Eds Ieu - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements Iaedpfx Aajwxl H Ho Ieu -High-temperature resistant silicone electric wiring harnesses.

Condition: excellent (used), -Dimensions: 1440x2700x2600mm Ijdpowxmfwsfx Aa Ieau -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm Ijdpfx Aaswxmgnj Ioau - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: 400 V

Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm - Year of manufacture: 2007 Iasdjwxmqyjpfx Aa Iou

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW Iaodpowxmy Ujfx Aa Ieu -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, - Condition: Used - Dimensions: 1216x850x2200mm - Serial No.: 101293/A - Model: ECNB1042E - Shelves: 600x400mm - Temperature: 18°-22°C - 4 doors - Refrigerant: R404A - Power: 1.4 kW Iaedpjwxynlsfx Aa Iju - Voltage: 22V - Weight: 245kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed at that time (please request price after refurbishment)

Condition: excellent (used), -Dimensions:800x920x900mm -2 tanks:2x25L -Series number:Y9/FRG4V2 -Model:Y9/FR Mounted on 2-door cabinet Iodpfx Aaswybyxj Ioau -3 baskets per 2 tanks -Voltage:220V

Condition: excellent (used), - Dimensions: 486x965x1219 mm - Capacity: 25L of oil - Year: 05/2015 Iajdpowybzcefx Aa Isu - Model: PFG-800 - Temperature: 20-200°C - Computer with adjustable programs - Power: 0.6 kW - Voltage: 220V - Weight: 135 kg - Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request price after refurbishment)

Condition: used, - Maximum capacity: 160 kg of dough - Bowl volume: 266 liters, large stainless steel bowl, easy to clean - Bowl diameter: 850 mm - Spiral motor, 1st speed: 6 kW Toyow Dt Rke Tdxugjb - Spiral motor, 2nd speed: 12 kW - Bowl motor: 0.75 kW - Height (bowl closed): 1660 mm, ergonomic for operator use The BERTO 160L Spiral Mixer – Pre-owned VMI is the ideal equipment for bakers and pastry professionals seeking performance and durability. With an impressive maximum dough capacity of 160 kg and a bowl volume of 266 liters, this mixer enables you to handle large batches while maintaining excellent mixing consistency. Its large 850 mm diameter stainless steel bowl is easy to clean and ensures optimal hygiene. The powerful motor offers two spiral speeds, 6 kW for the first and 12 kW for the second, along with a 0.75 kW bowl drive motor, guaranteeing optimal efficiency during mixing operations. Iasdsw Dt Rkspfx Aa Iju With an ergonomic height of 1660 mm (bowl closed), this mixer facilitates operator work and boosts productivity in your bakehouse. This pre-owned model is an excellent opportunity to equip your production facility at lower cost, while still benefiting from professional-grade quality.

Condition: new, -Dimensions LxPxH: 1200x2200x1500mm -Vitrine de forme ovale avec un design sophistiqué -Finition en bois stratifié pour une esthétique raffinée et une intégration parfaite dans un environnement haut de gamme pieds en inox, assurant robustesse, durabilité et hygiène optimale *Système de Présentation : -Deux niveaux d’exposition : -Premier niveau (plateau réfrigéré) : 12 cloches en verre (Ø 23 cm) Njyew Elr Ae Tdxugoda -Deuxième niveau (plateau supérieur ovale) : 4 cloches en verre (Ø 23cm) Iajdpsw Elr Aofx Aa Isu -Système breveté "No Fog", garantissant une transparence parfaite et sans condensation -Système d’élévation manuel des cloches, facilitant l’accès aux produits * Éclairage et Conservation : -Éclairage LED intégré, assurant une mise en valeur subtile et élégante des produits -Plateau réfrigéré intégré, garantissant une conservation optimale pour les produits frais -Hauteur totale :1500 mm (y compris les cloches) -Hauteur du premier plateau réfrigéré : 900mm (ergonomique et accessible) -Hauteur du deuxième plateau : 1200 mm -Hauteur des cloches en verre : 450 mm

Condition: used, - Intended for original Bongard ovens - Can be adapted to suit all types of ovens - Belt dimensions: 710 x 2,600 mm - Year of manufacture: 01/2001 - Serial numbers: 6488 2M Our used URM electric oven loader is a versatile piece of equipment designed to meet your specific product handling needs in professional kitchens. Originally engineered for Bongard ovens, it can also be adapted to a variety of other oven types, providing you with maximum flexibility. Iodexwmyvepfx Aa Ieau With a belt size of 2,600 x 710 mm, this oven loader accommodates a wide range of capacity requirements in your production process. Its manufacturing date—January 2001—and serial number 6488 2M are a testament to its durability and reliability, even after years of use. Iodcvjxwmyvjyqi Aobd Whether you operate a bakery, pâtisserie, or any other foodservice establishment, this pre-owned electric oven loader will help boost your operational efficiency while ensuring safe handling of your products. Don’t miss this opportunity to acquire high-quality professional equipment at a competitive price. Choose our used URM electric oven loader for a convenient and dependable solution to your product handling needs. The listing was translated automatically. Translation errors are possible.

Condition: used, - Intended for original Fringand ovens - Possibility of adaptation for all types of ovens - Belt dimensions: 800x2700 mm - Year of manufacture: 2001 - Serial number: 1174 Iaedexwncfepfx Aa Ieu The listing was translated automatically. Translation errors are possible.

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Isdpfsyg E E Rex Aa Ioau Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible.

Condition: used, -Dimensions: 1375x1080x1184 mm -Flour capacity: 75 kg Isdpfx Ajy H E Uysa Ioau -Dough capacity: 120 g -2 speeds -Model: 2230/s -Voltage: 400V -Power: 5.5 kW -Weight: 450 kg Website: proculis.fr

Condition: used, - External dimensions (LxWxH): 1082x1052x1117mm - Capacity: 20 x GN1/1 - 20 shelves: 540x330mm - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combination Iaodpoy H Htwefx Aa Iou - 5 fan speeds - Voltage: 400V - Weight: 336kg - Refurbished equipment: unit is prepared upon order; collection and return times are agreed at that moment (please enquire for post-refurbishment pricing) - Automatic climate control - Automatic cooking management - Production scheduling - Automatic cleaning and descaling management - 9 automatic cleaning programmes

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required Iaedpfxoy H Iw Ds Aa Iou -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW Iajdpfey Icb Tjx Aa Ieu -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: used, -Dimensions: 558x558x794mm -Model: GL191 E-05 -Bowl capacity: 20L -Flour capacity: 5 kg -Dough capacity: 8 kg -Manual controls -Power: 1.1 kW -Weight: 96 kg The planetary mixing action ensures that all ingredients in the bowl are thoroughly mixed Supplied with whisk, spiral dough hook, and beater Iodpfx Aasy Smq Hj Ijau Overload protection/reset switch Easy-to-clean, time-saving construction Robust 20-litre stainless steel bowl with lever-operated bowl lifter Simple push-button manual controls with safety stop function

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection Iedpfoy S R Ipox Aa Ioau - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h - Thermal power: 6880 kcal/h

Condition: used, -M4 Soleo -Manufacture date: 11/2017 -Dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² Iasdpfx Aaowxwbps Iou -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm Ijdpfxowxx I Dj Aa Ijau - Supplied with gas burner