Used Townsend Peeler / Sausage Peeler for sale (238)

Year of construction: 2026, condition: new, The ProFruit Double Head Orange Peeler is an automatic fruit-peeling machine for installation at the beginning of a juice production line, before crushing or pressing. Removing citrus peel before processing helps prevent bitterness and unwanted peel flavors in the finished juice. CAPACITY Up to 500 kg/h, approximately 2,500 fruits per hour. OPERATING PRINCIPLE The double-head machine automatically removes the peel from round fruit. Peeling depth can be adjusted to suit the product being processed. SUITABLE PRODUCTS • Oranges • Other citrus fruits • Apples • Kiwis • Similar round fruits FEATURES AND BENEFITS • Automatic double-head peeling • Adjustable peeling depth • Suitable for integration before a crusher or press • Helps prevent citrus-peel bitterness in juice production Nsdpez Ndvcefx Abyjdc • Processes several types of round fruit TECHNICAL SPECIFICATIONS • Capacity: up to 500 kg/h, approximately 2,500 fruits/h • Power: 2.5 kW • Dimensions (L × W × H): 1200 × 750 × 1500 mm • Weight: 165 kg • Construction: food-grade stainless steel with an aluminum-profile frame HYGIENIC CONSTRUCTION Food-grade stainless-steel construction is used in combination with a robust aluminum-profile frame.

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: Multiple on request, Continuous Potato Peeling Line – Tong Engineering & Sormac Equipment This continuous potato peeling line combines reliable Tong Engineering handling equipment with efficient Sormac peelers to create a complete solution for high capacity potato processing. Designed for consistent product flow and dependable performance, the system is well suited to processors looking to streamline their peeling operation. The equipment moves potatoes smoothly from cleaning and peeling through inspection, treatment, and final product safety checks. With trusted machinery from Tong and Sormac, this line delivers both efficiency and durability in demanding production environments. Equipment Included Tong Engineering De-Stoner The process begins with a Tong de-stoner, which removes stones, soil, and heavy debris from incoming potatoes. This stage protects downstream equipment and ensures cleaner product enters the peeling process. Two Sormac Continuous Peelers The line includes two Sormac continuous peelers designed for high capacity peeling while minimising product loss. These machines efficiently remove potato skins while maintaining consistent throughput for industrial potato processing operations. Tong Engineering Surge Tank A Tong surge tank regulates product flow between processing stages. This buffer helps maintain a steady supply of potatoes through the system and prevents bottlenecks during production. Tong Roller Inspection Table The Tong roller inspection table allows operators to visually inspect peeled potatoes and remove defects. Rotating rollers spread the product evenly, improving visibility and making quality control easier. Tong Dip Tank with Dosing Unit A Tong dip tank with integrated dosing unit allows potatoes to be treated with anti-browning or preservation solutions. This step helps maintain product appearance and supports shelf life after peeling. Ndodpeytn H Dofx Abyjc Loma IQ3S Metal Detector The final stage of the continuous potato peeling line is a Loma IQ3S metal detector, which checks the finished product for metal contamination and helps meet food safety standards. Key Benefits Complete continuous potato peeling line for commercial processing Combination of Tong Engineering handling equipment and Sormac peelers Designed for efficient stone removal, peeling, inspection, and treatment High throughput suitable for industrial potato processing Integrated metal detection for product safety Reliable equipment built for demanding production environments Suitable Applications This equipment is ideal for: Potato processing facilities Fresh produce packing operations Ready meal manufacturers Vegetable processing plants Enquiries If you are interested in this continuous potato peeling line, please get in touch for further information, pricing, and availability. The system offers a dependable solution for large-scale potato processing. Five individual lines available We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our website. If you have any additional requirements please get in touch

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Vemag 712 | Conveyor Belt with Indexing Function Manufacturer: Vemag Maschinenbau GmbH Model: 712 Serial number: 7120301 Year of manufacture: 2021 Power supply: 400-460 V / 3 phases / 50/60 Hz Rated current: 2.7 A Rated power: 1.9 kW Device weight: 650 kg Belt type: Modular belt / plastic Belt width: 1000 mm Overall dimensions: 4850 x 1750 x 970 mm The Vemag 712 is a technically advanced, industrial conveyor belt with an indexing function, manufactured by one of the most renowned German machine manufacturers for the meat and food processing industries. This 2021 model is designed for the precise, automatic picking, positioning, and timed transfer of formed food products to subsequent packaging or further processing stages. The wide, 1000 mm plastic belt, combined with precise drive control, allows the conveyor to seamlessly integrate with high-performance portioning lines, burger and meatball formers, as well as lines for the production and automatic arrangement of sausages or cutlets directly into trays. Key features and advantages: - Indexing function: An advanced drive control system enables operation in step/intermittent mode, allowing for precise grouping of products and perfect synchronization with packaging machines. Nedoy Ucg Nepfx Abyodc - Impressive working width (1000 mm): The wide belt allows for the simultaneous transport of multiple rows of product, drastically increasing the efficiency of the entire production line.

Year of construction: 2008, condition: used, Asparagus peeling machine with eight stations The Hepro Schäl-Automat HSM-180/SAP peels asparagus automatically. Spears are loaded and carried past the peeling heads, which remove the skin evenly. The machine has eight stations that can be switched on or off individually; peeled spears come out onto the side table. Njdez Nc Tyopfx Abyodc The rating plate shows it was built in 2008 by Hepro GmbH in Delbrück (Germany), supply 400 V, 50 Hz, 3 phase, 0.5 kW. The machine stands on castors. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Asparagus peeler (Schäl-Automat) Stations: 8, each switchable Power supply: 400 V, 50 Hz, 3 phase, 0.5 kW Construction: Stainless steel, on castors

Condition: excellent (used), functionality: fully functional, Vegetable peeler (continuous peeler) Type: Peeler Nodpfx Ajz D Ifwobyjdc An industrial vegetable peeler is a professional device designed for the continuous, mechanical peeling and cleaning of root vegetables (such as potatoes, carrots, parsley root, beets, and celery). It is intended for fruit and vegetable processing plants, raw agricultural produce packing facilities, catering establishments, and large central kitchens. The peeling process is carried out continuously by rotating rollers covered with an abrasive material. The raw material, which moves along the working chamber, is evenly peeled. A spray pipe mounted above the rollers continuously washes away the peeled skin and contaminants, ensuring a high level of hygiene and excellent quality of the prepared vegetables.

Condition: good (used), Coming soon 711mm Omnigrid st/st belt 75mm Product gap (Can be modified) NH3 Pumped 4:1 29.25 Tiers Ndodpfx Aboz A Ag Hjyjc Previously freezing sausage rolls 2100Kg Per hour Y.O.M. 2018

Condition: good (used), Year of construction: 2010, operating hours: 5,400 h, machine/vehicle number: 13668, Laska vacuum cutter with low running hours. Machine is in good condition and has previously been used in a UK sausage factory until they closed in 2019. Tote bin loader Emptier Newer style touchscreen controls - fully programmable Can be seen running. Nsdpew Rn Rdefx Abysdc

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: Root peeler AE-800, General: The root peeler is an advanced device designed specifically for efficiently cleaning and peeling root vegetables such as potatoes, ginger, and carrots. Nsdpjt Av Igsfx Abysdc Additionally, by using a soft brush attachment, it can also clean delicate fruits with thin skins. This machine stands out due to its high efficiency, advanced automation, and excellent peeling results. It significantly enhances production efficiency and reduces labor costs by swiftly and effectively removing skins from vegetables. The root peeler employs various peeling techniques, including steam peeling, scrubbing, and brushing. These methods ensure thorough skin removal while maintaining the quality and integrity of the produce. The machine's versatility allows for adjustments in peeling thickness and methods, accommodating different sizes and varieties of vegetables. Key Features: • Efficient Peeling: Equipped with high-speed rotating brushes and impact mechanisms, it ensures rapid and effective skin removal. • Multifunctional Use: Beyond peeling, the machine can clean, grade, and slice vegetables, catering to various processing needs. • Adaptability: It easily adapts to different vegetable sizes and varieties, with simple adjustments. • User-Friendly Operation: Featuring automated controls, the machine is straightforward to operate, understand, and manage. • Labor-Saving: The use of this peeler drastically reduces the need for manual labor, boosting overall production efficiency. • Hygienic and Eco-Friendly: Constructed from food-grade 304 stainless steel, the machine meets food hygiene standards, is easy to clean, and environmentally friendly. Regular cleaning and proper handling are necessary to ensure the equipment operates smoothly and safely, minimizing the risk of accidents from improper use. Overall, this root peeler is a robust and versatile solution for the efficient processing of root vegetables and soft-skinned fruits, making it an indispensable tool in any food processing setup.

Condition: used, boneless meat, sausage, cheese, or fish 400V, 50 Hz/3/N/PE 32A approx. 10 kW compressed air connection values: min. pressure 4 bar Nsdpfx Aoz D Aqbjbyedc cutting system sickle blade: max. speed at blade head WSK 2,000 min-1 Drive: feed, cup, portioning unit CCU: servo motors Drive power transmission: toothed belts Feed power transmission: precision ball screw drive Cutting thickness: 0.1 to 100 mm (depending on product and cutting capacity) product passage width: adjustable up to max. 380 mm product passage height: adjustable from 125 to max. 180 mm (optionally up to 200 mm) programming: dialogue via touch screen program memory locations: 100 2 sickle blades total dimensions (L x W x H): ± 3,000 x 1,600 x 2,700 mm + "Wibotec" single-pan weighing scale Type Continuous checkweigher 200 - Web 99T 355 -365 Web Module Length: approx. 485 mm Width: approx. 535 mm Weight: approx. 150 kg Power transmission of the drives: gears 9 g - 3750 g + Monosorting rocker Type CCR Length: approx. 450 mm Width: approx. 380 mm Weight: 250 kg Drive power transmission: toothed belts Motor type: asynchronous motors or servo drives, depending on the slicer type + Conveyor belt Type CCE total dimensions (L x W x H): ± 4,100 x 960 x 1,500 mm drive power transmission: toothed belts motor type: asynchronous motors or servo drives

Condition: excellent (used), functionality: fully functional, Kiremko, Agrico Potato Peeling Line Comprises: - Kiremko Steam Peeler: With feed hopper: approx. 2400 x 3000 x 6000 mm Equipped with feed screw conveyor: length approx. 6000 mm - Agrico Two-Way Peeler: Equipped with screw conveyor - Double-Brush Machine (Type AT-OBC-2500): Working length: 2500 mm Equipped with screw conveyor - Discharge system and filtration: Discharge screw conveyor: length 2500 mm Collection tray / filtration unit with pump: approx. 1550 x 1070 x 1160 mm Platforms are not included A complete, industrial-grade potato peeling line constructed entirely from stainless steel, designed for high-capacity processing. The system utilizes state-of-the-art Kiremko steam peeling technology, which, when combined with the two-way Agrico peeler and brush machine, ensures maximum raw material cleanliness with minimal product loss. An extensive system of screw conveyors guarantees fully automated material flow between processing stages. The line is equipped with its own filtration and water recovery system featuring a high-performance pump, enabling operational cost optimization. Ndedpfx Aoyku Hrebyec

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Ndedjzv N Rzjpfx Abyec Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : Njdpfx Aezzkz Eobyedc · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: used, Industrial vacuum filler Vemag HP 15 E A reliable German powerhouse for medium-sized and large butcher shops. Ideal for the production of all types of sausages, frankfurters, pâtés, and processed meat products. Main advantages: Perfect product quality: The gentle conveying system protects the filling material, guarantees a clear cut, and prevents air inclusions. Highest weight accuracy: The precise servo drive portions to the gram, which minimizes raw material loss. Versatile: Seamless synchronization with all common clipping machines (Poly-Clip, Alpina), cutting and forming lines. Ndodpfx Abszcazfeyoc High performance: Processes even very firm and cold masses effortlessly with a filling pressure of up to 45 bar. Technical data at a glance: Filling capacity: up to 14,000 kg/h Portioning speed: up to 700 portions/min. Portioning range: from 5 g to 100 kg Hopper capacity: 250 / 350 liters Control: Vemag PC control (graphic display, program memory)

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: AE-180, General: The root peeler is an advanced device designed specifically for efficiently cleaning and peeling root vegetables such as potatoes, ginger, and carrots. Additionally, by using a soft brush attachment, it can also clean delicate fruits Njdpfxot Av H Ae Abyodc with thin skins. This machine stands out due to its high efficiency, advanced automation, and excellent peeling results. It significantly enhances production efficiency and reduces labor costs by swiftly and effectively removing skins from vegetables. The root peeler employs various peeling techniques, including steam peeling, scrubbing, and brushing. These methods ensure thorough skin removal while maintaining the quality and integrity of the produce. The machine's versatility allows for adjustments in peeling thickness and methods, accommodating different sizes and varieties of vegetables. Key Features: • Efficient Peeling: Equipped with high-speed rotating brushes and impact mechanisms, it ensures rapid and effective skin removal. • Multifunctional Use: Beyond peeling, the machine can clean, grade, and slice vegetables, catering to various processing needs. Adaptability: It easily adapts to different vegetable sizes and varieties, with simple adjustments. • User-Friendly Operation: Featuring automated controls, the machine is straightforward to operate, understand, and manage. • Labor-Saving: The use of this peeler drastically reduces the need for manual labor, boosting overall production efficiency. • Hygienic and Eco-Friendly: Constructed from food-grade 304 stainless steel, the machine meets food hygiene standards, is easy to clean, and environmentally friendly. Regular cleaning and proper handling are necessary to ensure the equipment operates smoothly and safely, minimizing the risk of accidents from improper use. Overall, this root peeler is a robust and versatile solution for the efficient processing of root vegetables and soft-skinned fruits, making it an indispensable tool in any food processing setup.

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale Nsdpfxezk Dxio Abyjdc + Insert belt

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Karl Schnell F150 Emulsifier Manufacturer: Karl Schnell GmbH & Co. KG Model: F150 Type: 049 Machine number: 38717 Year of manufacture: 2015 Nodpfx Asycl Rrjbyedc Power supply: 400 V, 3 phase, 50 Hz, 32 A Power: 7.5 kW Weight: 152 kg Dimensions: 950 × 700 × 1100 mm The Karl Schnell F150 emulsifier is a professional machine designed for industrial emulsification and homogenisation of food products, used e.g. in the production of sausages, pâtés, fillings, and other mixtures requiring homogeneous consistency. The F series emulsifiers from Karl Schnell ensure a consistent and repeatable emulsion effect, shortening processing time and minimising temperature increase of the product during operation. These solutions are characterised by robust stainless steel construction, ensuring hygiene and equipment durability.

Condition: used, Friulmac FN/3 Shear Loader for Scornii Cutter? (with modification for piece width up to mm 230) associated with the SCM Superset 23 Peeler/Scorer? Wait translation: Scorniciatrice is combiner? In Italian Maximum piece length: mm. 1300 Ndsdpfx Absz Izumoyec

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo Ndjdpfxeztxbqs Abyoc The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment. Operation of the MADO MEW 723 Nsdpfx Aozpwftsbysdc The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system. Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system. This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping. According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality. Cleaning and integration into a line The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations. A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations. The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality. However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine. This machine has been reconditioned by Europ'Équipement. Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry. Technical specifications: Manufacturer and model: MADO MEW 723 Year and serial number: 2014 – 20002802 Hopper volume: 120 liters Power supply: 400 V – three-phase – 50 Hz Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE DQI3QCEH

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, VEMAG HP 3 | Vacuum Filler Manufacturer: VEMAG Maschinenbau GmbH Model/Type: HP 3 Serial number: 170 0068 Nedpszdviaefx Abysdc Year of manufacture: 2013 Power supply: 3-phase, 400 - 466 V, 50/60 Hz Rated current: 7 A Power: 4.5 kW Short-circuit current rating (SCCR): 5 kA rms Electrical diagram (E-Diagram): 170 890 002e The VEMAG HP 3 industrial vacuum filler is an advanced device designed for continuous and precise filling and portioning of various types of products. This machine, manufactured by the renowned German leader in the meat processing machinery industry – VEMAG – is ideally suited for use in medium-sized and large meat processing plants (butcher shops, sausage factories), as well as in the delicatessen, bakery, and catering sectors that produce on a large scale. The core of the device is a proven, dual auger system that guarantees extremely gentle handling of the raw material. As a result, the structure of the product (e.g., meat filling, liquid or semi-liquid masses) is not damaged, which directly translates into an ideal cross-section and consistent quality of the final product. The vacuum technology effectively eliminates air bubbles from the mass, ensuring better binding, color stability, and longer shelf life of the finished product.

Condition: used, Year of construction: 2014, two identical machines available, were in production until April 2025. Can be supplied with or without loading hoist for 200 litre tote bins. Machines were supplied new by Multivac UK and have come from a bakery where they were mixing fillings for pasties and sausage rolls. Njdpfx Aewd Un Rjbysdc

Condition: ready for operation (used), D-15454-Crypto Peerless Cripto Peerless CC14, Carborundum potato Peeler Njdpfx Ash Hrg Hsbysdc 10 kg

Condition: good (used), functionality: fully functional, Maurer-Atmos Smoking Chamber for 3 Trolleys Manufacturer: Maurer-Atmos Device type: Smoking and cooking chamber with friction smoke generator The Maurer-Atmos smoking chamber is designed for thermal processing (smoking, drying, cooking) of meat, fish, and sausage products. Equipped with a friction smoke generator, this unit allows for both hot and cold smoking, ensuring excellent product quality, color, and aroma. Capacity: 3 smoke trolleys Internal dimensions: 3100 × 1100 × 2000 mm Ndedpfx Aextvh Iebyec Overall dimensions: 4000 × 1800 × 3300 mm Smoke generator type: Friction smoke generator The Maurer-Atmos chamber is a reliable, industrial solution for meat processing plants and food processors, enabling uniform smoking and thermal processing of up to three trolleys simultaneously. The use of a friction smoke generator allows for efficient consumption of smoking material and consistent, high-quality results.

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing Ndsdpfezkacdox Abyoc preparation of product for packaging lines for portioning and cutting food products

Condition: excellent (used), functionality: fully functional, OMIP K7 Automatic Pitting and Destoning Machine – Stainless Steel The OMIP K7 is an industrial pitting and destoning machine designed for the automatic processing of stone fruits, performing cutting and pit separation operations to prepare the product for subsequent processing, preservation, or packaging stages. Manufactured by OMIP, the K7 is designed for continuous operation, individually positioning the product before performing the mechanical pitting and pit extraction operation. Its configuration allows for the automation of a preparation stage that requires precision and consistency to minimize manual handling. Its construction, primarily in stainless steel, makes it particularly suitable for industrial fruit processing lines. MAIN FEATURES -Manufacturer: OMIP -Model: K7 -Type: Automatic pitting/destoning machine -Application: Stone fruits -Function: Fruit cutting and pit separation Ndjdpfx Aewnxkwobyec -Automatic and continuous processing -Product feeding system -Individual fruit positioning -Multiple processing stations -Mechanical cutting system -Pit extraction/separation -Continuous discharge of processed product -Construction primarily in stainless steel -Motorized drives -Safety guards -Hygienic design for the food industry -Integrable into complete processing lines PROCESS The fruit is fed into the feeding area, where the system distributes and guides it to the different work positions. Each piece is positioned in a controlled manner before entering the cutting and destoning mechanism. The machine performs the fruit opening and mechanical pit separation, allowing the product to be prepared for further processing. Depending on the line configuration, it can be integrated with: Fruit washers Sorting systems Selection and inspection tables Peelers Conveyors and elevators Post-washing systems Fillers IQF freezing systems Canning lines Packaging equipment APPLICATIONS Particularly suitable for canning industries, fruit processors, frozen fruit manufacturers, and fruit and vegetable processing plants that need to automate pitting and destoning. This type of equipment can be used for peaches, apricots, and other compatible stone fruits, depending on the size, variety, maturity stage, and installed configuration. The OMIP K7 provides an industrial solution to achieve continuous and regular processing, reducing the need for manual operations during the preparation of stone fruit. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.