Used Powder Baking Oven for sale (2,235)

Condition: good (used), Tom Chandley Triple Deck Oven Each deck has top and bottom heating controls Digital oven temperature display Kjdpfxoz Hmkqs Aamenc Manual thermostat control 150 to 600 including on/off facility In excellent condition

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): Knodpfx Ajtcuuweamsc - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 612 USED shop oven WP Brilant for 5 trays 60x40. EXTERNAL DIMENSIONS (in cm): - W: 93 - L: 130 - H: 212. EQUIPMENT: - hood - fogging - base with shelves TECHNICAL DATA: Knsdpsm Uyimsfx Aamec - power: 7.5 kW - steaming: 1.5 kW The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: new, Year of construction: 2025, Model SLP-30/O Worksize dimensions 1200 width x 1800 height x 3000 depth Overall dimensions 1560 width x 2410 height x 3300 depth Power supply Electric Nominal power 27kW Voltage 380V Frequency 50-60Hz Door type: one sided Anti-Ex Schloss Homogeneity < ± 3.0°C if 180°C Temperature stability < ± 3.0°C Temperature max. 230° C Ksdpebuyrnefx Aamjnc Transport Ground (Rail in the floor) Heaters Exchangeable roof heating panels Circulation Vertical Ventilator Radial assembled on exchangeable panel Air flow Variable through holes on the walls Ventilation performance 1500m3/h Motor power 1,5kW Capacity 6480L Warranty 12 months

Condition: as good as new (ex-display), Are you looking for an affordable, professional solution for your bakery? Ksdpfx Aaswx H Ixjmenc Or would you like to sell your used machines? Then you have come to the right place! ⸻ ✅ What we offer: • Used & refurbished bakery machines • Deck ovens, rack ovens, proofing cabinets, kneading machines, mixers and much more • Professionally cleaned, inspected & ready for use! • Brands such as W&P, Miwe, Bongard, Kemper, Diosna, Rondo, König and more ⸻ We also buy machines! Do you have machines you no longer need? We buy bakery equipment and ovens at fair prices – including full business liquidations. Simple processing, fast payment and, upon request, dismantling and pick-up. ⸻ Contact us! Shipping or collection available Viewing by appointment

Condition: like new (used), Miwe 4 floors Bakery oven Ksdpfx Aewi Sthoamjnc Electric Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Condition: excellent (used), 986 USED Bakery, shop oven with proofer and shelves. The oven and proofer have steam. Kedpovq Nffjfx Aamonc TECHNICAL DATA: - tray dimensions: 60x40, - oven: number of shelves: 4, - proofer: number of shelves: 8 EXTERNAL DIMENSIONS (in cm.): - W: 81, - L: 88, - H: 187. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 984 USED Bakery, shop oven, Wiesheu with proofer. IMPORTANT: The oven and proofer have steam. TECHNICAL DATA - oven: number of shelves: 4, - shelf dimensions: 60x40, - proofer: number of shelves: 8, - each chamber is equipped with a steam option, Kedevqbh Sjpfx Aamsnc EXTERNAL DIMENSIONS (in cm): - W: 85, - H: 172, - L: 90. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Knsdpfewhdhujx Aamjc Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Knodpfx Aaeur Tylemec Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Capacity: 8 trays (2x4) Electric power: 4.85kW Ksdpjuualtofx Aamonc Voltage: 400V 50Hz

Year of construction: 2020, condition: new, Transport systems Depending on the customer's requirements, transport systems can move on the floor or be suspended on poles. Kjdpfx Aaefz U S Esmjnc - For comfortable solutions for manual installations, we recommend suspended cross traverses (cross transport). - For automated systems, chain conveyors are most often used that do not stop and are a great solution for companies that focus on quality and repeatability of the process. - For companies that make different items at once and have e.g. several cabins with different colors, flexible solutions with the use of the power-and-free conveyor are used. This is the most expensive solution. All installations are made to measure, depending on the customer's requirements. Continuous suspended chain transport systems are designed and manufactured to individual customer orders. In this system, it is also possible to make bottom conveyor systems on which details are placed, e.g. flower pots, rims (photo). ROMER also manufactures suspended transport systems. Crossbeams (cross transports) are designed and made for the needs of specific installations The use of one photocell The use of one photocell in the space of the detail allows you to measure its length and, consequently, gives the option of switching on the guns when the detail appears in their range, and switching off the guns immediately after painting the detail. The photocell is standard equipment. Identification of details by means of special markers. Above the sling there are plates with identification holes. Based on them, the PLC controller in conjunction with the photocell recognizes the painted detail, turns the guns on and off in good time - thus saving energy and powder paint. Vertical shape detection. The use of light gates with horizontal detectors allows the PLC controller to analyze the shape of a detail vertically. The PLC controller counts the time in which the detail should appear in the gun space - thanks to this it is possible to selectively turn the guns on or off. Using light gates with multiple sensors horizontally and vertically. This solution allows precise measurement of workpiece dimensions, thanks to which it is also possible to control manipulators.

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Kedpfx Aaeur Ixpemenc Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: good (used), 522 USED Sveba Dahlen bakery, trolley, rotary oven. EXTERNAL DIMENSIONS (in cm.) - W: 145 - L: 160 - H: 260 Kedsikf Iuepfx Aamenc TECHNICAL DATA - dimensions of the trolley: 60/80 EQUIPMENT: - gas or oil burner, - 2 trolleys. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Year of construction: 2026, functionality: fully functional, The system is a fully integrated, automated industrial powder coating line engineered for high-throughput production, process stability, and superior surface finishing quality. It combines a multi-stage chemical pretreatment washer, a high-efficiency electrostatic powder coating booth, a controlled thermal curing oven, and an overhead rail conveyor system designed for continuous or indexed part transportation. The chemical pretreatment washer is designed as a multi-stage surface preparation unit, including degreasing, rinsing, phosphating, and passivation phases. It is constructed from high-grade stainless steel (AISI 304/316) to ensure long-term chemical resistance and structural durability. High-pressure centrifugal pumps along with optimized spray nozzle arrays guarantee full and uniform coverage of complex geometries. The system incorporates closed-loop chemical recirculation, advanced filtration units, and automatic monitoring of pH, conductivity, and bath temperature, ensuring consistent surface activation while minimizing chemical consumption and operational waste. The electrostatic powder coating booth is designed for maximum transfer efficiency and minimal material loss. It features a high-performance powder recovery system (cyclone or cartridge filtration type), achieving recovery rates above 95%, which significantly reduces operating costs. The booth is constructed with anti-static architecture to prevent powder build-up and to ensure stable electrostatic field distribution. It is fully compatible with both manual and automatic spray gun systems, enabling flexible integration depending on production requirements. The curing oven is a high-performance thermal system designed to provide uniform heat distribution across the entire chamber, with temperature deviation controlled within ±2°C. It operates with forced convection airflow using high-efficiency industrial fans, ensuring homogeneous curing conditions for all coated parts. The heating system can be configured with gas, diesel, or electric resistance elements, depending on the available energy infrastructure. High-density insulated panels minimize thermal losses, while PLC-based control allows precise management of curing profiles and process repeatability, ensuring optimal polymer cross-linking and defect-free surface finishes. Knjdpfx Ajy Htg Deamec The overhead conveyor system provides continuous or step-by-step transport of parts throughout all process stages. It is constructed with heavy-duty chains and high-temperature resistant components suitable for demanding industrial environments. The system includes variable speed control to optimize dwell times in each process zone, enhancing throughput efficiency and process synchronization. Its ergonomic design minimizes manual handling while maximizing production flow stability. From an engineering standpoint, the complete line is designed for maximum operational efficiency, reduced lifecycle cost, and high process reliability. Energy-optimized thermal systems, chemical recovery circuits, and high transfer efficiency coating technology significantly lower total operating expenses while maintaining consistent coating quality. The modular architecture allows for future expansion and customization, making the system suitable for scalable industrial applications.

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement Kodpjzyk Rwefx Aamjnc -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Knjdpfxsuuairs Aamec Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm

Condition: good (used), Revent Single Rack Oven Rotary Rack Oven Complete with one mobile oven rack Kodpeyw T D Dsfx Aamonc In good working condition

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: Kodpowr T Edjfx Aamsnc - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Kjdpfx Ajzyaktjamsnc Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, machine/vehicle number: FD-SPA (291, Bj.2014), FD-SPA-A (334, Bj.2015), total height: 2,300 mm, total width: 900 mm, total length: 1,500 mm, overall weight: 250 kg, type of input current: AC, input voltage: 230 V, compressed air connection: 1 bar, pressure: 6 bar, input current: 10 A, Equipment: documentation/manual, MCPI Fine Dosing FD-SPA / FD-MPA-A Precision Powder Dosing Systems (2 units) For sale are two high-quality precision dosing systems from a food processing plant. (Spices) The systems were used for dosing spices, flours, and other powdered raw materials and were in productive use until recently. Both machines are fully functional and can be inspected or demonstrated. The MCPI systems are particularly suitable for the precise gravimetric dosing of: Spices Flours Baking ingredients Dietary supplements Food additives Powdered chemical products Granulates and bulk solids Technical data, Machine 1 Type: FD-SPA Manufacturer: MCPI Year of construction: 2014 Machine No.: 291 Equipment Gravimetric powder dosing Stainless steel dosing hopper Schneider Electric Magelis Touchpanel PLC control Ksdpfx Asz Hxbbjamenc Vacuum conveying Control cabinet Work table Food-grade design Dimensions (approx.) Length: 1,500 mm Width: 900 mm Height: 2,300 mm Weight: approx. 250 to 350 kg Technical data, Machine 2 Type: FD-MPA-A Manufacturer: MCPI Year of construction: 2015 Machine No.: 334 Technical design Opti-Filler FD-MPA-A Weighing cell, Class A Dosing width 60 mm Storage hopper 15 liters Powder weighing Color touchscreen 5.7" Low level alarm Vacuum conveying Dimensions (approx.) Length: 1,500 mm Width: 900 mm Height: 2,300 mm Weight: approx. 250 to 350 kg Condition ✅ Fully functional ✅ Used in production until recently ✅ Very well-maintained condition ✅ Immediately available ✅ Original documents and invoices available ✅ Functional demonstration possible by arrangement New price Verifiable investment value: System 2014: approx. €35,000 net System 2015: approx. €28,000 net Total investment: over €63,000 net Scope of supply 2 complete MCPI dosing systems Dosing stations Vacuum conveying systems Control cabinets Touch operating devices Work tables Available documentation Location 56355 Nastätten Price €22,500 negotiable for both systems Individual sale possible by arrangement. Keywords: MCPI Fine Dosing, Powder Doser, Spice Doser, Flour Doser, Dosing System, Bulk Solids Technology, Food Technology, Dosing System, Powder Conveying, Vacuum Conveying, Opti-Filler, PLC Control, Weighing Technology, Packaging Technology.

Condition: ready for operation (used), Used can manufacturing line for the production of 153 mm milk powder cans. Optional can be quoted for other can sizes as well or can be set to 153 mm food cans. - Krupp Sdvt duplex slitter - Soudronic SBW150 welder Knsdpfxjvy Txzj Aamec - Free outside lacquer - Precision tools gas curing oven - Blema KEBS 160 flanger - Klinghammer SIA 180 beader - Angelus 50p seamer

Condition: excellent (used), 571 USED Miwe Roll-In RI 1.0608-TXL rotary trolley oven. Oven for 60x80 or 58x78 baking trays. EXTERNAL DIMENSIONS (in cm): - W: 154 - L: 170 (227 with hood) Knedjz Ihg Nspfx Aamec - H: 275 EQUIPMENT: - gas burner TECHNICAL DATA: - thermal power: 85kW The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. Knsdpfx Aaezyulxemec - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 Kodpfjwxmfwox Aamonc -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V