Used Packo Meat Processing Machine for sale (70,174)

Condition: excellent (used), Complete Deighton 200mm wide battering, breading and frying line. With wire belt infeed, Preduster, batter applicator wire type and breading machine with electric fryer. Capable of flash frying 180/200kg of product a hour Cedpou Uuawjfx Adhsrh

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. Crsdpfxjzpwu Ij Adhsh A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Credpfxjzpw S To Adhsh Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: used, functionality: fully functional, total length: 2,040 mm, total width: 650 mm, total height: 2,040 mm, overall weight: 185 kg, input frequency: 50 Hz, The Koppens PR 400 breading machine is ideal for food companies looking to optimize the breading of their products. Thanks to its robust design, this machine ensures even, uniform breading, guaranteeing consistent quality for every product processed. In fact, it is perfectly suited to fine breading, meeting the exacting requirements of meat, fish and other food processing industries. What's more, the Koppens PR 400 offers remarkable flexibility with its adjustable speed and working height, enabling parameters to be adjusted according to specific production needs. With its 400 mm wide belt, it facilitates the continuous processing of large quantities of product, increasing production line efficiency. What's more, its stainless steel design ensures long life and impeccable hygiene, which is essential in food environments. Finally, this breading machine is easy to integrate into existing production lines, offering a complete solution for optimizing the breading process while guaranteeing high-quality results. In short, the Koppens PR 400 is an essential choice for improving the productivity and quality of breaded products. Technical specifications: Manufacturer: Koppens B.V. Machine designed for breading products Suitable for fine breading Type: PR 400 Crodpfx Adou E N Hvoheh Voltage: 380 V Three-phase Amperage: 3.1 A Frequency: 50 Hz Power rating: 0.96 kW Weight : 185 Kg Belt width: 400 mm Dimensions (L x W x H): 2040 x 650 x 2040 mm All stainless steel Adjustable speed Adjustable working height

Condition: ready for operation (used), functionality: fully functional, The Lagarde SVS100 autoclave is designed for industrial facilities requiring controlled thermal processing of packaged products. It ensures consistent and reproducible sterilization cycles, thereby contributing to the sanitary safety of production lines. As a result, processing remains controlled throughout the operation. Additionally, the Sterinov design meets the stringent requirements of food processing environments. This autoclave can be integrated into production lines dedicated to canned foods, ready meals, and packaged products. Its 400 V electric operation facilitates installation in standard industrial facilities. Furthermore, the robust construction of the equipment allows for repeated use under demanding production conditions, providing a reliable solution suited to industrial requirements. The SVS 100 is engineered with an architecture that guarantees stable thermal cycles, keeping operating parameters constant during processing phases. The simple electrical setup also makes maintenance and daily operation easier, supporting secure, uninterrupted production without unnecessarily complicating the process. Offered as a used unit by Europ’Équipement, the Lagarde Sterinov SVS 100 autoclave is identified by its manufacturer's data plate and undergoes inspection before being put back into service. This ensures users have a traceable, immediately operable unit. Acquiring a reconditioned autoclave also helps reduce capital investment while maintaining a tool suited to industrial sterilization requirements, making this model a cost-effective solution that ensures reliable thermal processing. Technical specifications: Model: SVS 100 Type: industrial sterilization autoclave Power supply: 400 V Frequency: 50 Hz Csdpeyguaqjfx Adhsrh Maximum operating current: 12 A Wiring diagram number: 6000.A Marking: Sterinov manufacturer's plate

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Cedjzv N Rzopfx Adherh Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: ready for operation (used), Year of construction: 2016, Bizerba A550 Slicing machine Suitable for cooked meat, bacon, cheese Capable of stacking, shingling into groups Wire mesh conveyor belt Year 12-2016 In excellent working condition New blade Inverter fitted With new non stick slicing blade fitted, New slice thickness motor fitted Cedpfxsy Nduks Adhorh New rubber bands fitted on stacking conveyor

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, Rühle SR 2 Turbo Year of manufacture: 2019, with loading device, touch PC control, conveyor belt, tool magazine, various grids, cutting temperature: -5°C to +80°C, cutting capacity: max. 3,000 kg/h. Height = 1.33 m, overall length = 1.3 m, overall width = 1.555 m, net weight = 820 kg Cedoxz Arpspfx Adhorh Shipping available

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Cjdjzzzyrepfx Adherh Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: ready for operation (used), functionality: fully functional, The Wolfking TSMIG 850 grinder-mixer is a versatile machine designed to meet the needs of the meat processing industry. Thanks to its dual grinding and mixing function, it ensures homogeneous and consistent processing, even at low temperatures. Indeed, this grinder is equipped with robust paddles that ensure optimal distribution of the ingredients, resulting in a perfect texture for each production batch. Furthermore, this machine is ideal for companies looking to maximize their output and improve the efficiency of their production line. With its robustness and ease of maintenance, the grinder-mixer easily integrates into demanding industrial environments while ensuring high long-term reliability. In summary, the Wolfking TSMIG 850 is an essential choice for professionals seeking to optimize their meat production processes, while ensuring better management of raw materials and increased productivity. Specifications: TSMIG 850/225 Mixer Paddle mixer Weight: 1800 kg Power: 41 kW Amperage: 71 A Voltage: 3*400 V Codpfx Adezqdw Sohsrh Frequency: 50 Hz Dimensions (L x W x H): 1900 x 1900 x 2650 mm IP.65 5XWFPSKX

Condition: used, Year of construction: 2009, functionality: fully functional, machine/vehicle number: 080S0212, total length: 3,500 mm, total width: 800 mm, total height: 2,500 mm, overall weight: 500 kg, input voltage: 1,200 V, track width: 300 mm, type of input current: DC, power: 0.5 kW (0.68 HP), year of last overhaul: 2024, conveyor belt length: 7,000 mm, product height (min.): 1,500 mm, product height (max.): 2,500 mm, conveyor belt width: 300 mm, We are selling a used Marel 4003 S machine. The machine is in a condition appropriate for its age, but it is well-maintained and fully functional. It includes tooling for butterfly-cutting pork loins (for Cordon Bleu) and pork loin steaks. Regular maintenance has been performed by Marel. Csdozkvcgspfx Adhjrh

Condition: ready for operation (used), functionality: fully functional, The Marel Townsend TFM 630 Breading Machine is an industrial system dedicated to the uniform coating of food products before cooking or further processing. It is used in-line to apply an even layer of flour or breadcrumbs, particularly in the production of meat, poultry, or processed foods. This ensures a consistent preparation, essential for final product quality and batch uniformity. Thanks to its continuous conveyor system, the TFM 630 delivers precise flour distribution on each product. The standardized belt width enables smooth passage of items, which enhances coating consistency. As a result, the machine minimizes material waste while maximizing overall output. Furthermore, it helps stabilize production by reducing batch-to-batch variation. This breading machine integrates easily into a complete food processing line, typically installed between product preparation and cooking or frying. Its stainless steel construction provides a high level of hygiene and simplifies cleaning operations. Additionally, its continuous operation design allows increased throughput without compromising product quality. The Marel Townsend TFM 630 Breading Machine is a strategic solution for manufacturers seeking to automate coating processes while controlling costs. As a refurbished unit, it offers an excellent balance between performance, reliability, and cost-effectiveness. Technical specifications: Brand: Marel Townsend Model: TFM 630 Type: Industrial breading machine (coating) Belt width: 630 mm Power supply: 3 × 400 V Frequency: 50 Hz Construction: Stainless steel System: Continuous conveyor with uniform coating Integration: Automated line (pre-cooking or frying) Function: Flour coating / pre-breading ❓ Key points to check before investing in the TFM 630 What is the actual production capacity? This depends on your full line, but the 630 mm width supports continuous, industrial-scale throughput. Why choose an automatic breader over manual coating? An automatic system guarantees consistent coating, reduces product loss, and stabilizes production. Is this machine compatible with an existing line? Yes, it is typically integrated between product preparation and cooking (fryer or oven). What types of products can it process? Codpjy Na Dhsfx Adhjrh Meats, poultry, reformed products, or any preparations requiring a consistent, homogeneous coating. U4C1ML8C

Condition: as good as new (ex-display), Year of construction: 2022, operating hours: 2 h, functionality: fully functional, Exhibition machine, 2 units available, used. Unfortunately, it is too large and too heavy. Crjdpfx Adszuv Dlsheh

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Technical specifications: Credpfxexrn Tyj Adhoh Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Power supply: 380V-400V Capacity: 2,000–3,000 kg Total power: 4.5 kW

Condition: like new (used), Year of construction: 2022, functionality: fully functional, Automated welding machine LASKA TYPE: W 130-H Year of manufacture: 2022 Fully functional Accessories: Extension arm, operating manual Csdpfxszypznj Adhorh Shipping possible

Condition: good (used), Year of construction: 2008, functionality: fully functional, CARNITECH PIP80 ID.NO. 2752 Carnitech mod PIP 80 portioning conveyor with built-in weighing unit year mod 2008 perfect for portioning products to deep drawing machines. Cedpfxoua Evgj Adherh Belt width 50 cm height output 120 cm. Dimensions 155 x 90 cm Height 148 cm.

Condition: refurbished (used), Year of construction: 2012, Mechanical Deboner Make: AM2C 2012 Cedszta Hbjpfx Adhorh Model: 1850 Rated at 2 - 3.5 ton per hr Refurbished machine, Excellent condition

Condition: ready for operation (used), Year of construction: 2008, functionality: fully functional, Seydelmann AE-130-3B automatic bowl chopper with infeed system for 200L mixing containers. Sold on behalf of a customer; functional machine, no warranty, no returns. Cjdpfx Aszmih Isdhjrh

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm Crjdpfx Aow Su Hzodhsh • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: good (used), 1 x Food engineering development incline conveyor. Crsdsvwci Dspfx Adheh

Condition: excellent (used), functionality: fully functional, total length: 150 mm, total width: 110 mm, total height: 120 mm, overall weight: 1,200 kg, input voltage: 400 V, input current: 39 A, Kilia 65 L cutter with outfeed arm in very good condition, with 2-speed bowl and knife axle. The machine is also equipped with reverse for mixing products. Crjdjz I Db Nspfx Adhoh

Condition: excellent (used), Year of construction: 2004, For sale: a Winkelwolf meat grinder K+G Wetter WW-130 with sorting device, 2-speed. Motor power: 19 kW, 50A, 400V. Capacity: approx. 3500 kg/h. Crsdpfx Aezxqlfodheh Cutting set: 5-piece, with separating plate. Workshop-inspected, ready for immediate use. Further information available upon request. Payment by cash or prepayment. Sale only to business customers. No warranty, no guarantee.

Condition: good (used), Parts shown by hand not come. VEMAG HP30E,2011. Crsdpfxjzn U Nyj Adheh MULTIVAC R530, 2006.

Condition: new, Year of construction: 2025, cooling capacity: 30 kW (40.79 HP), rotational speed (max.): 3,000 rpm, PVS 125 HD Micro-cut / mill / Mulino Fine grinder for various products Sausages Pet food and more Cjdpfx Aovmb A Iedherh

Condition: refurbished (used), functionality: fully functional, warranty duration: 12 months, power: 5.5 kW (7.48 HP), pressure: 50 bar, • Large 240 liters funnel Crsdsz D U Hhjpfx Adhjh • Designed for automatic dosing, twisting and filling of various mixtures under a vacuum • Portioning is precise and varies from 5 to 10000 grams • Made of solid stainless steel construction with built-in large rotor head • Equipped with microcomputer control for memorizing about 80 user programs • Productivity: 5000 kg. / hour • Pressure: 55 bar • Power: 7 kW