Used Seewer Rondo Dough Sheeter for sale (911)

Condition: new, Year of construction: 2025, 134 NEW Rondo Dough Roller - Tabletop Dough Roller TECHNICAL DATA: - Foldable stainless steel arms, - Roller opening 0.3 – 30 mm, - Motorized conveyor belts, - Roller diameter 84 mm, Bjdsxbdy Iopfx Aa Iedh - Easy-to-read scale with dough thickness switch, - Roller length 500 mm, - Scrapers can be removed without any tools, - Outfeed belt speed 50 cm/sec, - Separate start and stop buttons. Dimensions (in operation): 1560 x 965 x 500 mm, - Safety guards. Dimensions (in standby): 810 x 965 x 710 mm, - Finger guards. Power: 0.75 kVA, - Easy-to-clean cotton belts, - Flour container, - Power supply: 3 x 200 – 460 V. 50/60 Hz, - Weight: 80 kg, EXTERNAL DIMENSIONS (in cm) - Length: 156, - Width: 96.5, - Height: 50. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Machine type: Standing Dough Sheeter Material: Full Stainless Steel Belt size: 630 x 2400 mm Expanded: 3100 x 1100 mm Folded: 760 x 1720 mm Dimensions: 3100 x 1060 x 1100 mm Bdedpfx Asuug S Tsa Ish Roller adjustable gap: 1-38 mm Max rolling capacity: 6.5kg/time Electric power: 0.75 kW - 380 V Weight: 260 kg

Condition: new, Dough laminator Ital Form Robust construction Bdsdpfouug Emox Aa Ieh Large cylinders ensure excellent lamination, as well as reliability and high durability Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1500mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 520 mm, warranty duration: 24 months, total width: 1,460 mm, total length: 940 mm, total height: 550 mm, input voltage: 400 V, table length: 670 mm, empty load weight: 100 kg, opening width: 30 mm, working width: 520 mm, space requirement height: 665 mm, space requirement length: 940 mm, space requirement width: 800 mm, New machine with a 24-month warranty. Advantages: + Excellent price-performance ratio + Robust, compact table-top sheeter + Operation with push buttons + Suitable for all types of dough for sheeting and rolling + PVC conveyor belts, easy and quick to clean + Therefore, also suitable for marzipan and rolled fondant + Tables can be folded up on the left and right + Scrapers can be easily removed without tools Bdjdpfx Aofthxhsa Ish + Machine is equipped with 1 hand crank as standard + Can be installed on a table with a minimum depth of 80 cm + Fast supply of spare parts within 1-2 working days Technical data: - Belt width: 520 mm - Table length: 670 mm each = 1,340 mm - Roller adjustment: from 1 mm to 30 mm (depending on the product) - Speed: approx. 50 cm/sec - Motor power: 0.37 kW - Connection values (you choose the power connection that suits you): --- 230 V - 1 phase - 50 Hz --- 400 V - 3 phases - 50 Hz - 16A-CEE plug - Dimensions: --- Working position: 1460 x 940 x 550 mm (W x D x H) --- Rest position: 800 x 940 x 665 mm (W x D x H) - Net weight: 100 kg

Condition: good (used), Vemag Filler & Depositor Model Robot 500 Year 2016 Complete with depositor Just removed from production Bdjdpfoz Hl Uhsx Aa Ieh

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2026, DGUV certified until: 07/2027, empty load weight: 320 kg, input frequency: 50 Hz, type of input current: three-phase, rounder Seewer Rondo Rondex S The Before and Rounder Bjdscpr H Ajpfx Aa Isdh all new felts Fits Seewer Rondo SKO connection 400V

Condition: excellent (used), functionality: fully functional, conveyor belt width: 635 mm, total width: 2,000 mm, total length: 1,175 mm, total height: 1,380 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, electrical fuse: 16 A, year of last overhaul: 2026, opening width: 45 mm, working width: 635 mm, type of input current: three-phase, Rolling machine combi WLS jewel Model: 16CW for all types of dough for rolling out and touring Infinite roller adjustment Extending table left and right Effective pressure plate with manual adjustment with long roller / long knitter below with train for wrapped products Mobile dough sheeter with lock With flour container Connection 400V, 16A-CEE plug Bedpfx Asid Atwea Ijdh Used machine cleaned 6 months warranty Visit our large bakery machine center.

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 650 mm, warranty duration: 24 months, total width: 3,100 mm, total length: 1,143 mm, total height: 1,248 mm, input voltage: 400 V, table length: 1,320 mm, empty load weight: 310 kg, opening width: 50 mm, working width: 650 mm, space requirement height: 2,070 mm, space requirement length: 1,143 mm, space requirement width: 1,430 mm, conveyor belt length: 2,640 mm, New machine with a 24-month warranty. Bedpfohyc Ubsx Aa Ijdh Advantages: + Excellent price-performance ratio + Robust, mobile sheeter with a base frame + Operation with a lever and pedal + Suitable for all types of dough for sheeting and rolling + PVC conveyor belts, easy and quick to clean + Therefore, also suitable for marzipan and rolled fondant + Integrated electric motor + Large digital display of roller setting, instead of a mm scale on the lever + Tables can be folded up on the left and right + Scrapers can be easily removed without tools + Machine is equipped with 1 hand crank as standard + Stainless steel dough collection trays, on both sides of the table, can be pulled out + Fast supply of spare parts within 1-2 working days Technical data: - Belt width: 650 mm - Table length: 1,320 mm each = 2,640 mm - Roller adjustment: from 0.5 mm to 50 mm (depending on the product) - Speed: approx. 65 cm/sec - Motor power: 1.1 kW - Connection values: 400 V - 3Ph - 50/60Hz - 16A-CEE plug - Dimensions: --- Working position: 3100 x 1143 x 1248 mm (W x D x H) --- Rest position: 1430 x 1143 x 2070 mm (W x D x H) - Net weight: 310 kg Optionally available at an extra charge: - Quick release coupling for belt tension release for easy cleaning of the belts Please note! This option cannot be added later; it must be ordered when purchasing the new machine. + €370.00 net - Flour collection trays (2 pcs.) under the sheeter tables + €210.00 net

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: PO201200633, conveyor belt width: 250 mm, roller width: 220 mm, product height (max.): 12 mm, product height (min.): 4 mm, TECHNICAL DETAILS Roller width: 220 mm Dough thickness: 4 mm - 12 mm Adjustable dough band: yes Belt width: 250 mm MACHINE DETAILS Dimensions (L x W x H): 1,850 mm x 1,020 mm x 1,520 mm ELECTRICAL DATA Voltage: 380 V Phases: 3 Ph Frequency: 50 Hz Power: 2.25 kW EQUIPMENT Additional equipment for pasta & dumpling production Automatic functions for easy cleaning Precise roller adjustments Bodpjxvxz Aefx Aa Isdh

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Bjdpewdvtujfx Aa Iodh Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: excellent (used), Year of construction: 2017, 578 USED Deck, bakery, confectionery, shop oven, electric MIWE CONDO CO 3.0806. EXTERNAL DIMENSIONS (in cm): - W: 110 - L: 127 (154 with hood) - H: 210 INTERNAL BAKING CHAMBER DIMENSIONS (in cm): - W: 81.5 - L: 62.5 - H: 16.8 TECHNICAL DATA: - year of production: 2017 - power supply: 400V 50Hz - power: 17.3 kW Bjdpoz Ihwnsfx Aa Ijdh EQUIPMENT: - 3 chambers - hood - steaming Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2014, 507 USED Fritsch FT-350/700-R dough cutting table. EXTERNAL DIMENSIONS (in cm): - W: 89 - L: 362 - H: 100 - working width: 62 TECHNICAL DATA: - year of production: 2014 - power: 0,12 kW - power supply: 3×400V + N + PE, 50Hz - weight: 300 kg - belt speed: 2.9 m/min EQUIPMENT: - interchangeable cutting rollers Bjdpfxozufhte Aa Isdh The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Bdsdpsh Rwlfsfx Aa Ieh

Condition: reconditioned (used), Year of construction: 2012, FRITSCH croissant line with wrapping machine, fully automatic Bsdoghwiropfx Aa Isdh two dies for small and large croissants on rollers made entirely of stainless steel Tested Connection: 16 Ah If you have any further questions, please call me. Thank you.

Condition: used, Year of construction: 2005, functionality: fully functional, machine/vehicle number: 505004, total width: 970 mm, total length: 680 mm, total height: 700 mm, empty load weight: 250 kg, input voltage: 380 V, Manufactured: 08/2005 Power: 0.55 kW Power supply: 220/380 V three-phase 50 Hz Dough weight: 50 to 1200 g Production: 1200 pieces/hour External casing made of stainless steel Mechanical side adjustments Forming belts Output receiving table Emergency stop on the front panel Dimensions: 970x680x700 mm Weight: 250 kg Used SINMAG SM-380S dough sheeter The used SINMAG SM-380S dough sheeter is designed for professional dough shaping in bakeries. This unit, manufactured in August 2005, features a 3-cylinder system, mechanical adjustments, and felt conveyor belts. Its nameplate indicates a power of 0.55 kW and a 220/380 V three-phase 50 Hz power supply. The specific data for this machine is distinguished below from the characteristics derived from the European documentation for the range. Why this SINMAG SM-380S stands out Bdjdpfx Aez Eht Doa Ijh The operation is based on the progressive rolling of the dough and then its elongation. The mechanical controls allow adjusting the passage through the cylinders according to the desired result. The documentation for this generation specifies that the right handle adjusts the spacing of the front cylinders, while the left handle adjusts the inclined cylinders to adapt the final length. This design allows bakers to work with different dough weights without complex electronic programming. The European documentation associated with this version states a range of 50 to 1,200 g and a shaping width of 750 mm. Key advantages 3 cylinders for rolling and shaping Mechanical adjustments for rolling and length Felt conveyor belts Stainless steel construction, as documented for the SM-380S version Extendable receiving table Emergency stop present on this unit Wide range of documented dough weights Detailed technical specifications

Condition: new, Year of construction: 2026, functionality: fully functional, conveyor belt width: 350 mm, warranty duration: 24 months, total width: 1,310 mm, total length: 630 mm, total height: 500 mm, input voltage: 230 V, table length: 600 mm, empty load weight: 79 kg, opening width: 25 mm, working width: 350 mm, space requirement height: 580 mm, space requirement length: 630 mm, space requirement width: 590 mm, power: 0.37 kW (0.50 HP), SINMAG Rollo Mini tabletop sheeter, even for the smallest bakery Advantages: + Excellent price-performance ratio with a 2-year warranty + Ultra-compact tabletop sheeter with motorized belt drive + Extremely easy to operate with a joystick for adjusting the sheeting direction + Suitable for all types of dough for sheeting and layering + PVC conveyor belts, easy and quick to clean + Therefore also suitable for marzipan and rolled fondant + Tables can be folded up on the left and right + No high-voltage power required + Integrated motor and flour container + Scrapers can be easily removed without tools + Standard equipment includes 1 hand crank and 2 dough collection trays + Can be placed on almost any table (requires a depth of only 50 cm) + Fast supply of spare parts within 1-2 working days SPECIAL accessories, available at an extra charge: --- Stainless steel frame for Sinmag Rollo (extra charge: €1,590.00 net) + The perfect, space-saving tabletop solution for the Rollo + Table can be folded up with just a few steps + Frame with a sturdy stainless steel frame, on 4 swivel castors Bjdew T Rp Uopfx Aa Iedh Technical data: - Belt width: 350 mm - Table length: 600 mm each = 1200 mm - Roller adjustment: from 1 mm to 25 mm (depending on the product) - Suitable for a maximum of 1.8 kg of dough - Motor power: 0.37 kW - Connection values: 230V - 1Ph - 50Hz - Dimensions: --- Working position: 1310 x 630 x 500 mm (W x D x H) --- Rest position: 590 x 630 x 580 mm (W x D x H) - Net weight: 79 kg

Condition: good (used), Year of construction: 2007, Fritsch FRH 400 croissant/pastry sheeter - used - year of manufacture: 2007 - for filled products: croissants, pastries - electronic control Bjdpfezmuhysx Aa Iedh - designed for Fritsch CTR lines - machine from production - pickup from warehouse / shipping option available - price on request

Condition: excellent (used), Year of construction: 2006, 389 USED croissant maker, lengthener, baguette maker. EXTERNAL DIMENSIONS (in cm): - height: 135, Bedpfx Ajy Uvxfea Ijdh - width: 295, - length: 125, - left wing: 135/65, - right wing: 141/65. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2014, 511 USED W&P Matador MDE 125 electric baking oven. IMPORTANT: The baking chambers are lined with ceramic on the top. Each baking chamber can have a different baking temperature. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): Bdodszuggdspfx Aa Ijh - W: 120 - L: 200 TECHNICAL DATA: - year of production: 2014 - baking area: 12 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: good (used), NNP Flavouring drum Stainless flavouring drum / rotary sieve mounted on stainless stand, overall length 1600mm, diameter drum 600mm, 3Ph Bjdozt Ic Dopfx Aa Isdh

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE. Bdsdpfxszvmy Ho Aa Ieh

Condition: used, Fortuna Semi-Automatic Bread Roll Press 4 Bdedoz A St Aopfx Aa Ijh 30-division Dough weight: 1,200-3,300 g Weight range: 40-110 g Includes 3 forming plates Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Spiral mixer Diosna SP 120 F Dough capacity: 120 kg Flour capacity: 75 kg Timer control Bdsdpfx Aez A R Tbja Ish Digital control panel CS03 Two speed settings Reverse function Movable with locking mechanism

Condition: used, Kemper SPL 75 spiral mixer Capacity (dough): 120 kg Capacity (flour): 75 kg Bdodjz A R Thepfx Aa Ieh Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Mobile with locking mechanism

Condition: used, Fortuna A4E Automatic Roll Divider and Rounder Fully automatic dough dividing and rounding machine 30-piece division With rounding stop With electrically tilting head (for cleaning) Dough piece weight: 1,200-3,300 g Weight (per dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Bodpoz A Sgpofx Aa Isdh Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)