Used Rotary, Electric, Shelf Oven 60/40 for sale (64,502)

Condition: used, Electric oven with 8-level proofer Dimensions without stand (WxDxH): 780 x 1030 x 2100 mm Dimensions with stand (WxDxH): 780 x 1030 x 2400 mm Oven -Model: RS10A20-1 -10 levels -Tray size: 400x600 mm Gusdpfxjyhfubj Ag Toh -Power: 18.6 kW -Voltage: 3x400V + N + PE / 50Hz -Serial number: 10NL C0143 Proofer RE16A-S -8 levels -Serial number: ETNL C0093 -Power: 1.2 kW -Voltage: 1x240V+PE / 50Hz -Refurbished equipment: Equipment is prepared upon order, pick-up and return times are agreed at that moment (price after refurbishment - please request a quote)

Condition: excellent (used), - Brand: Fringand - Oven dimensions (LxWxH): 2100x2350x2250 mm - Internal dimensions: 1500x1800 mm - Baking surface: 10.80 m2 - Voltage: 400 V / 50 Hz -Electric power: 34 kW - Serial number: S436 Gjdpewxmr Dsfx Ag Tjuh - Year of manufacture: 2002 - With column elevator

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 61132, total length: 2,800 mm, total width: 678 mm, total height: 1,873 mm, input voltage: 400 V, type of input current: three-phase, power: 40 kW (54.38 HP), input current: 63 A, electrical fuse: 63 A, Equipment: documentation/manual, For sale: a recent and professional FPT Contact Cooker, model BC120-6, suitable for the continuous cooking and grilling of various food products. This contact grill ensures even cooking on both the top and bottom of the product. The machine is ideal for, among other things, hamburgers, chicken products, kebabs, meat substitutes, and other shaped products. Machine specifications Brand: FPT – Food Process Technology Model: BC120-6 Year of manufacture: 2023 Serial number: 60132 Type: industrial contact cooker Construction: entirely made of stainless steel CE-marked Gjdpfszp Ex Isx Ag Teuh Features Recent machine from 2023 Suitable for continuous industrial use Even cooking on top and bottom Adjustable belt speed and temperature Hygienic and easy-to-maintain design Suitable for various meat, chicken, and vegetarian products Easy to integrate into an existing production line The machine can be inspected and tested while in operation. In addition, several spare PTFE belts are available, which can be supplied with the machine. This ensures that the buyer has immediate access to important spare parts, and any downtime is minimized. An interesting machine for manufacturers who want to automate their baking or grilling process and achieve consistent product quality.

Condition: refurbished (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, temperature: 1,100 °C, overall weight: 1,700 kg, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Electric car-bottom furnace for heat treatments on steels (normalizing, annealing, tempering, preheating, etc.) by Pagnotta Termomeccanica srl, Deruta, Italy. Maximum temperature: 1,100°C Usable loading dimensions: 1,250x800xh1,000 mm Capacity: 1,000 liters CE Declaration of Conformity Used and refurbished machine with new electric heating elements The listed specifications are for informational purposes only; the photos depict similar machines. The furnace can be customized according to your specific heat treatment process. Gedpfxezxxkvo Ag Tsuh

Condition: used, - Model: Opale - Reference: Y14D85 - Dimensions (LxDxH): 1530x2855x2250 mm - Track width: 850 mm - Slab thickness: 20 mm - Usable shelf depth: 2060 mm - Baking surface: 7 m2 - Net weight: 2200 kg - Clock with real-time display and - programmable baking start for 7 days (hours / minutes) - Quick start-up - Option to control lighting for each deck separately - Voltage: 400 V / 50 Hz - Connection power: 29 kW Gujdpfx Ajwxmrksg Tjh - Electrical power: 34 kW - Year of manufacture: 2012 - With integrated loader-lifter

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles Gusdpfxezyk Rwo Ag Tsh -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: new, power: 18 kW (24.47 HP), input voltage: 380 V, inner dimension length: 1,000 mm, inner dimension width: 1,000 mm, inner dimension height: 1,600 mm, total length: 1,376 mm, total width: 1,702 mm, total height: 2,593 mm, overall weight: 500 kg, fuel type: electric, Equipment: CE marking, ⭐⭐⭐⭐⭐ ⚡ Top Service ⚡ Fast Delivery ⚡ Professional Support! ✈️ Shipping costs are calculated separately based on the delivery address. Please contact us for a personalized transport quote. ✅ Manufactured to order ✅ Brand-new, unused professional industrial product ✅ Proton Maschinenbau GmbH is the exclusive authorized European distributor for Matech products ✅ 2-year warranty ⏱️ Delivery time: approx. 4 weeks after receipt of payment Please also enquire about current stock availability. ➖➖➖➖➖ ⭐ Matech Powder Oven with Electric Heating – MATOVENB-101610 MATECH QUALITY – WITH PROTON SERVICE! ☘️ Compact ☘️ Efficient ☘️ Professional Curing ✅ Electrically heated powder oven ✅ Compact design for small and medium-sized workpieces ✅ Digital temperature control up to 220°C ✅ Adjustable curing temperature and curing time ✅ Programmable exhaust fan function ✅ End-of-process acoustic signal ✅ Insulated door with special locking system ✅ Robust sandwich panel construction ✅ Excellent heat retention due to high-quality insulation ✅ Timer function from 10 minutes up to 24 hours ✅ Automatic shutoff after process completion ✅ Usable with mobile workpiece trolley ✅ Optional shelf system available for small batch production ➖➖➖➖➖ ♨️ Also available with extension up to 500°C for high-temperature processes (optional) ➖➖➖➖➖ Technical Specifications: ✔️ Model: MATOVENB-101610 ✔️ Internal and external dimensions: see technical drawing in image gallery ✔️ Electric heating capacity: 18 kW ✔️ Blower capacity: 1,500 m³/h ✔️ Circulation fan: 0.75 kW ✔️ Exhaust fan: 0.53 kW ✔️ Total power: approx. 19.5 kW ±10% ✔️ Digital temperature regulation ✔️ Stepless temperature adjustment up to 220°C ✔️ Interior: 1.2 mm galvanized steel ✔️ Exterior: 1.2 mm powder-coated steel ✔️ Insulation: 150 mm ✔️ 50 mm mineral wool + 100 mm fiberglass ✔️ Adjustable curing time ✔️ Adjustable exhaust fan function ✔️ End-of-process acoustic alarm ✔️ Control panel: 1 pc Gedpfxewd Nwae Ag Touh ➖➖➖➖➖ ⚙️ Optional Control Features ✅ PID controller for precise temperature regulation ✅ Touchscreen operator panel and smartphone control ✅ Ramp heating mode for defined temperature profiles ✅ Storage of process parameters ✅ Weekly & monthly reports at the push of a button ➖➖➖➖➖ ️ Safety and Process Monitoring • Safety sensor to prevent overheating • Automatic shutdown in case of malfunction • Audible error warning signals • Automatic ventilation for smoke extraction ➖➖➖➖➖ ♨️ Ramp Heating Mode (optional) Precisely control temperature progression and holding times, e.g.: • Reach target temperature in a defined timeframe • Hold at target temperature for a specified period • Controlled cool-down to target temperature • Automatic notifications for process events ➖➖➖➖➖ ✳️ No need to repeat settings! The oven stores your process parameters – batch after batch. This saves time and prevents errors. ➖➖➖➖➖ ✳️ Secure your liquidity! We offer several financing options to help you plan your investment flexibly. Contact us for details on leasing, hire-purchase, or installment payment solutions. ➖➖➖➖➖ Custom sizes and bespoke configurations available upon request. We are happy to plan a customized solution for your workshop. Enquire now – get your business ready for professional powder coating! ➖➖➖➖➖

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 Gujdpfx Aowx I Uyeg Tsh - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel Gjdew H R Ulepfx Ag Tjuh -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: good (used), functionality: fully functional, Pressing force: 40 tons Table surface area: 590 x 1000 mm Godpfx Agozxmgro Teuh Ram surface area: 590 x 1000 mm Stroke: 900 mm Table is extendable, ram plate is swiveling.

Condition: like new (used), Year of construction: 2023, operating hours: 100 h, functionality: fully functional, ABB Robotics IRB 4600-40/2.55 robot IRC5 controller Year of manufacture: 04/2023 Approx. 100 operating hours Used item – shows normal signs of wear. Further details, article numbers, and images available upon request. Two-week commissioning guarantee. No further warranty. In addition, spare parts are constantly available in stock. The robot is fully functional and can be inspected at any time. Gjdjz I I Nqjpfx Ag Touh Ex works / free loading. The stated amount is net. The legally required value-added tax of 19% will be added at checkout. You will receive a proper invoice with the value-added tax shown. Collection on site in 74722 Buchen/Hainstadt. Shipping or freight costs vary depending on the quantity, weight, and desired delivery conditions. Shipping costs to foreign countries available upon request – please specify the country, city, and postal code. Freight costs available upon request – please specify the delivery address.

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Guodpfxswhdhuj Ag Toh Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ndsy Tdjw Enwzjxugsa - Burner: Gas Guedpfew Enwzox Ag Toh - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: excellent (used), Year of construction: 2016, 538 USED Wachtel Compact rotary trolley oven. Oven for 60x80 or 58x78 baking trays. EXTERNAL DIMENSIONS (in cm): - W: 159 - L: 168 - H: 265 EQUIPMENT: - gas burner TECHNICAL DATA: - year of production: 2016 The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Gedpfxszz S H Aj Ag Tjuh

Condition: excellent (used), 547 USED Winkler Compact 1.8 rotary trolley oven. Guedpfjz Atyyex Ag Teh Oven for 60x80 or 58x78 baking trays. EQUIPMENT: - gas burner - 2 baking trolleys 58x78 The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA Godpfx Aezyulxsg Touh - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning.

Condition: good (used), Various standard and powered tool holders in different designs for VDI 20, 30, 40, 50, and 60. Please specify the VDI size you require when submitting your inquiry! Siegfried Volz Machine Tools Gjdpebql T Eofx Ag Touh Rüschebrinkstr. 151-153 D - 44143 Dortmund - Wambel

Condition: used, functionality: fully functional, machine/vehicle number: 6323, Year of construction: 2004, operating hours: 9,825 h, load capacity: 4,000 kg, lifting height: 6,000 mm, fuel type: diesel, mast type: duplex, construction height: 3,850 mm, fork length: 1,400 mm, empty load weight: 7,250 kg, total length: 4,100 mm, drive type: Diesel, construction width: 2,150 mm, Side loader Chassis number: 6323 Load centre: 700 Fork width: 150 mm Fork thickness: 60 mm Mast type: Duplex Transmission: REX ROTH A4VG71 Condition: Refurbished with warranty Gsdpfx Aex Ekyfeg Tjuh Technical condition: good Front tyre type: Pneumatic Front tyre size: 27x10-12 Front tyre condition: 40 - 60% Rear tyre type: Pneumatic Rear tyre size: 27x10-12 Rear tyre condition: 40 - 60%

Condition: used, Dimensions: 2430x2400x2730 mm Gjdpfjwxl R Eox Ag Tsuh Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: ready for operation (used), Brand: HERAEUS Gjdpfx Ajy Nlfdsg Tsuh Maximum temperature: 1200 °C Internal furnace dimensions: 390 x 200 mm, depth: 650 mm

Condition: used, Max. punching force: 400 kN Max. shear force: 600 kN Punches 20 mm holes in 16 mm steel Cuts on the flat bar shear up to 300 mm to material thickness of 12 mm steel Further technical data on request With a range of punches and dies as desired Gusdpoy Tldnsfx Ag Toh Weight: approx. 1,500 kg

Condition: good (used), Year of construction: 2013, 454 USED Wachtel Compact STIR Oven. TECHNICAL DATA: - Year of manufacture: 2013. EQUIPMENT: Guedpfxezlh E As Ag Tjh - Gas burner (can be oil-fired), - 2 baking trolleys. Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: ready for operation (used), Year of construction: 2017, load capacity: 40 kg, arm reach: 2,550 mm, number of axes: 6, This 6-axis ABB IRB 4600-40/2.55 was manufactured in 2017. It features a payload capacity of 40 kg and a maximum reach of 2,550 mm. With a net weight of 435 kg, this robot arm is designed for versatile applications. If you are looking to get high-quality automation capabilities, consider the ABB IRB 4600-40/2.55 robot arm we have for sale. Contact us for further details. • 3x units available • Payload: 40 kg Gedpfjz Aqdpox Ag Teuh • Reach: 2.55 m • Armload: 20 kg • Protection Rating: Standard (IP67) • Net Weight (Mechanical Unit): 435 kg (Nameplate) / 465 kg (Data Sheet) • Number of Axes: 6 + 3 external (up to 36 with MultiMove) • Mounting Position: Floor, shelf, inverted or tilted • Controller: Robot Cabinet ROBOT 300R3 / OmniCore V250XT, V400XT • Axis 1 Rotation Working Range: +180° to -180° • Axis 1 Max Speed: 175°/s • Axis 2 Arm Working Range: +150° to -90° • Axis 2 Max Speed: 175°/s • Axis 3 Arm Working Range: +75° to -180° • Axis 3 Max Speed: 175°/s • Axis 4 Wrist Working Range: +400° to -400° • Axis 4 Max Speed: 250°/s • Axis 5 Bend Working Range: +120° to -125° • Axis 5 Max Speed: 250°/s • Axis 6 Turn Working Range: +400° to -400° • Axis 6 Max Speed: 360°/s • Position Repeatability: 0.06 mm • Path Repeatability: 0.28 mm • Robot Base Dimensions: 512 x 676 mm • Robot Height: 1922 mm • Supply Voltage: 200-600 V, 50-60 Hz • Operating Ambient Temperature: +5°C (41°F) to +45°C (113°F)

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V Godey Icb Topfx Ag Teuh -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes Gujdsytc A Hspfx Ag Teh - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray