Used Fritsch Dough Sheeter for sale (907)

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Chjdpfxszvmy Hs Ad Iec Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Automatic cutting of triangles Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Adjustment of croissant tightness Cjdpfsz Aux Djx Ad Ijhc Suitable for different croissant formats and rolled products Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Condition: used, Diosna S 120 Plus Dough Mixer Capacity for dough: 120 kg Cedpfx Adoz A Sbtj Iohc Capacity for flour: 75 kg Bowl capacity: 180 liters Timer with two clocks Two speed settings

Condition: used, Spiral mixer Diosna SP 120 F Dough capacity: 120 kg Codpfoz A R Tbox Ad Ishc Flour capacity: 75 kg Timer control Digital control panel CS03 Two speed settings Reverse function Movable with locking mechanism

Condition: used, Kemper SPL 75 spiral mixer Cedpfxez A R Ths Ad Iohc Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Mobile with locking mechanism

Condition: used, Year of construction: 2009, Seeding station with discharge system, BmTEC, 2-row configuration Year of manufacture: 2009 Condition: refurbished Codpfjz A Sgcox Ad Ijhc Working width: 300 mm Infeed height: 820 mm Humidification belt with integrated water bath for humidifying the underside of the dough Immersion depth adjustable Tilting belt with adjustable tilting height for reliable turning of the dough pieces Sprinkling from above with adjustable sprinkling quantity Adjustable pressure roller for fixing the sprinkled material Automatic seed return Includes 2 spreading containers All belt speeds are adjustable Fast and slow discharge possible Automatic sheet feed Max. discharge length: 800 mm External dimensions (L x W x H): 330 x 130 x 220 cm

Year of construction: 2018, condition: used, Roll production line König Artisan SFC Year of manufacture: 2018 Condition: cleaned & inspected Suitable for the production of ciabatta and square rolls Hourly output: max. 300 kg of dough Dough belt height: min./max. 12mm/32mm, depending on the dough Dough belt width: 170 mm Dough belt flouring system for the top and bottom Chedpfxsz A Shae Ad Ijc Guillotine and punch for a wide range of products Touch panel with recipe management Proofer with water bath, type: MOC-C300 Includes 3 cutting rollers for 1 to 4-row operation Includes 1 punching tool of your choice, subject to availability

Condition: used, Fortuna A4E Automatic Roll Divider and Rounder Fully automatic dough dividing and rounding machine 30-piece division With rounding stop With electrically tilting head (for cleaning) Dough piece weight: 1,200-3,300 g Weight (per dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Csdpfoz A Sgpsx Ad Ijhc Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Year of construction: 2025, Dough trough cart suitable for Diosna spiral mixers SP 160 Condition: new Aftermarket trough, private label Capacity in dough: 160 kg Capacity in flour: 100 kg Trough volume: 260 l Trough diameter: 840 mm Chodpfez A Scdsx Ad Isc Trough height from the floor: 879 mm Compatible with all Diosna spiral mixer models SP, SPV, PSPV 160 6 months warranty

Condition: used, Fortuna A4E Automatic Roll Divider and Rounder Fully automatic dough dividing and rounding machine 30-piece division With rounding stop With electrically tilting head (for cleaning) Dough piece weight: 1,200-3,300 g Weight (per dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding plates (new) Optional: Chjdjz A Sk Iopfx Ad Isc Base frame with fixed feet Base frame with castors (2 swivel castors with brakes + 2 fixed castors)

Condition: used, Fortuna A4 Automatic Roll Former Fully automatic dough dividing and rounding machine 30-piece division With rounding stop function Tilting head via hand crank (for cleaning) Dough weight range: 1,200-3,300 g Weight (dough piece): 40-110 g External dimensions (L x W x H), without base frame: 800 x 720 x 1510 mm Machine weight: approx. 555 kg Includes 3 rounding discs (new) Cedpfx Aez A Sk Uod Ijhc Optional: Base frame with fixed feet Base frame with castors (2 swivel castors with locking brake + 2 fixed castors)

Condition: used, Extendable spiral mixer Diosna SP 240 AD Dough capacity: 240 kg Cedpfjz A Siqjx Ad Iehc Flour capacity: 150 kg Bowl volume: 355 l Timer with 2 timers Two speed levels Protective cover with safety switch Clamping lock Friction wheel drive Includes 2 bowl carts

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Chjdpfxoz A Sike Ad Iec Reverse operation Movable with locking mechanism

Condition: used, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Chodpfx Ajz A Scwod Iec Movable with locking mechanism

Condition: used, Diosna S 120 Plus Dough Mixer Capacity for dough: 120 kg Codpfjz A Sqhox Ad Iehc Capacity for flour: 75 kg Bowl capacity: 180 liters Timer with two clocks Two speed settings

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Chsdpszyryysfx Ad Isc Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: refurbished (used), Diosna SP 200 AF/T spiral mixer with 2 bowls 200 kg dough suitable for all types of dough, thanks to the gentle kneading digital control panel capacity in flour 125kg bowl contents 300 liter Chjdpfez Eh Nfox Ad Isc tool drive 11/18.5 KW bowl drive 0.66/1.3 KW h hydraulic drive 1.1 KW

Condition: refurbished (used), WP UC 80 spiral mixer with 2 bowls 120kg dough Chsdpfsz Erbljx Ad Iec excellent dough preparation with high water absorption high air inclusion during the kneading cycle warranting voluminous, first-class kneading results no rosetting problems during kneading process gentle handling of doughs during the kneading cycle despite of high running reduce the heating-up effect excellent reprocessing properties of the dough universal application for a great variety of doughs offering itself for smallest dough batches fruit and other ingredients can be gently and quickly added holding capacity of bowl 210 L

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Chedpfxsz Arm Ee Ad Ijc Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: good (used), Ballfood Extru25 screw extruder Cjdpfx Aoz E S Dtsd Ijhc Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph

Condition: used, Year of construction: 2014, for sale Machine types + quantity: - 1 unit: Linear transport system for 14 stations, type: LT-14-270 (original from sp280) - 1 unit: Automatic loading station - 1 unit: New infeed station - 1 unit: Double spiral mixer + power box, type: W240A, no.: 7402-978 - 1 unit: Dough return station - 1 unit: Lift-tilt unit, type: HK1200 - 2 units: 2 mixing bowls, type: W240A Chodpfsnnz Hwsx Ad Iec - The frames and platforms for this line - 1 unit: 1 weighing hopper - 1 unit: 1 screw feeder - Power box - The small parts you need for the line Inspecting the line is possible on-site. If you have any questions or comments, please do not hesitate to contact us. The seller will carefully load all goods into the container/truck. The buyer will be responsible for arranging the transportation. Sincerely, Leo Holland

Condition: used, Emil Kemper SP 30 L Type: SP 30 L Dough capacity: Max. 50 kg Codpfx Asyzzfqod Ijhc Speed: right/left and 2 speeds Timers: 2 Voltage: 3x400 V AC Safety guard

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, empty load weight: 7,000 kg, input frequency: 50 Hz, overall weight: 7,000 kg, TONELLI M800 – INDUSTRIAL MIXER, 800 L – 2015 Manufacturer: Tonelli Group S.p.A. – Italy Model: M800 Capacity: 800 liters Chodpfoz Ihyvjx Ad Ijc Year: 2015 Power: 60 kW Power supply: 380 V Frequency: 50 Hz Weight: approx. 7,000 kg Large-capacity Tonelli industrial mixer, designed for intensive production in bakeries, pastry shops, and the food industry. Suitable for preparing various types of products such as creams, doughs, batters, fillings, and other mixed or aerated preparations, depending on the installed tooling and configuration. Robust industrial construction, designed for intensive professional use. Machine available for inspection.

Condition: used, functionality: fully functional, overall weight: 1,200 kg, - bowl capacity: ± 350 liters Chsdpfx Adjz Imzre Iec - bowl diameter, internal: 99 cm, external: 103 cm - bowl depth: 50 cm - bowl and mixing arm made of stainless steel - equipped with thermal motor overload protection - suitable for a maximum of 150 kg of flour - for bread dough: 240 kg of dough - (bowl capacity: ± 350 liters) - bowl diameter, internal: 99 cm, external: 104 cm - height to bowl rim: 83 cm - automatic/hydraulic bowl locking - equipped with a special stainless steel mixing arm for butter dough - or, optionally, with a new stainless steel kneading spiral - equipped with motor overload protection - bowl drive via roller drive - stainless steel/plastic dust cover - machine weight: 1200 kg, bowl carriage: 280 kg - motor power, kneading spiral: 14.1 kW - motor power, bowl drive: 1.1 kW - PLEASE NOTE! Without bowl carriage

Condition: excellent (used), 290 USED Pretzel soaking (coating) machine. EXTERNAL DIMENSIONS (in cm): - height: 110, - width: 82, - working width: 58, - length: 343. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Cedoyguk Nopfx Ad Ijhc