Used Chamber Oven / Convection Oven for sale (3,036)

Condition: used, Year of construction: 2007, Type: TSO600/96/4 TH Serial number: 10064051 Hedpfx Aqsx Ttykjpefh Year of constructon: 2007 Model: right hand execution Belt width: 600 mm Belt length: 96 m Tiers: 2 x 4 pc Heating: thermal oil, 400 kW at 180°C Steam: max 1500 kg/h Exhaust: Ø 252 mm, 1000 m³/h Compressed air: 6 - 8 Bar Cold water: 1 - 20°C, 3 m³/h Hot water: 20 - 60°C, 4 m³/h Power: 3 x 400V, 50Hz, 40kW Dimensions: 11040 x 4000 x 4975 mm Weight: 20000 kg With belt washer and CIP

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Hsdpfxsv T Ablo Aqpsfh Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph

Condition: good (used), Tom Chandley BOMK4MTU3 Oven and proofer Hedpfxjv T Acpj Aqpjfh Serial: 10837 Stainless, 15.5Kw, Three deck oven with proofer, adjustable temp and timer controls, chamber size 900mm x 700mm x 180mm, stone based, mobile, 3Ph

Condition: excellent (used), Multi purpose oven with gas and steam heating. 2m wide belt. Superb condition, the best one we have seen of this model. Direct from closed meat free factory. The Revoband oven features precisely controlled vertical hot air directed at the product from above and below the belt. We designed the oven with adjustable fan speed control for each zone to provide unlimited flexibility. Perfectly suitable for chicken fillets, wings & drumsticks, burgers, nuggets, fish sticks, back bacon, sausages, lasagna and other special applications FEATURES & BENEFITS High Velocity air provides consistent color development and uniform cooking results Precise control of temperature and production time for repeatable results Cook with steam and elevated temperature or steam only for process flexibility Indirect heat eliminates by-products of combustion for product zone. Hsdpfx Aqjrd Rqkspofh

Condition: good (used), Here we offer a PINK vacuum drying oven. PINK vacuum drying oven Space requirements for operation and maintenance: Width min. 3000 mm Height min. 2500 mm Depth min. 2500 mm Dimensions of the vacuum drying oven: External dimensions: Width approx. 1170 mm, Depth approx. 1380 mm, Height approx. 1615 mm Overall height 1970 mm Internal dimensions: Hfsdpozdi Ivjfx Aqpeh Width approx. 360 mm, Depth approx. 735 mm, Height approx. 300 mm Volume of vacuum chamber 79 liters Operating temperature min. 20 °C, max. 150 °C Electrical connection: Supply voltage 3 x 400 V; 50 Hz, N / PE, 8.5 kVA Heating power 6 kW Cooling power 6 kW at 15 °C medium temperature and 15 °C cooling water temperature Heating: Floor, ceiling, side walls and door, double-walled; heat transfer medium flows through Heat transfer medium: Heat transfer oil Mobiltherm 32, filling quantity approx. 20 liters, depending on the length of the pipeline Compressed air: Pressure 6 bar Nitrogen N2: Pressure Nitrogen N2 pressure Permissible operating overpressure: Vacuum chamber -1 / +0.1 bar Heating system 3 bar Weight: 300 kg Type: PINK VT 300-600-300-1 Condition: used Scope of delivery: (PINK VT 300-600-300-1, operating manual) (Changes and errors in the technical data are subject to change!) We will gladly answer any further questions you may have by phone.

Year of construction: 1996, condition: good (used), Here we offer a Voetsch drying cabinet, heating cabinet, and heat oven. Voetsch NTU 60/60 250°C Nominal temperature: 250°C Connection voltage: 400 V 3 (N) PE AC, 50/60 Hz Hsdpfozdiyhox Aqpefh Internal dimensions: Width 600 mm / Height 600 mm / Depth 600 mm External dimensions: Width 1000 mm / Height 1675 mm / Depth 1300 mm Forced air circulation fan Type: Voetsch NTU 60/60 Scope of delivery: (See image) (Changes and errors in the technical data and specifications are subject to change!) We will gladly answer any further questions you may have over the phone.

Condition: used, FlowCook all stainless steel suitable for thermal oil heating (300kW) belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor belt washing system electric hoists for the lid steam pressure : 4-8 bar Hfodezbiz Sspfx Aqpjh outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Hodpfsualy Esx Aqpsfh Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph

Condition: excellent (used), Vötsch VC³ 4018 Climate Test Chamber Manufacturer: Vötsch Industrietechnik GmbH Hfodezc Ht Ispfx Aqpoh Type: VC³ 4018 Machine Type: Climate Test Chamber / Temperature Test Chamber Design: Air-cooled Test Chamber Volume: approx. 190 liters For sale is a used climate test chamber from the manufacturer Vötsch. The VC³ 4018 is suitable for temperature and climate tests, environmental simulation, material testing, electronics testing, quality assurance, as well as research and development applications. Technical Data: Temperature Range: -40 °C to +180 °C Temperature Change Rate (Heating): approx. 4 K/min Temperature Change Rate (Cooling): approx. 4 K/min Max. Heat Compensation in Temperature Operation: approx. 2300 W Temperature Deviation (Time): ± 0.1 to ± 0.5 K Temperature Homogeneity (Spatial): ± 0.5 to ± 1.5 K Climate Range (Temperature): +10 °C to +95 °C Dew Point Range: -3 °C to +94 °C Humidity Range: 10 to 98 % RH Temperature Deviation (Time) in Climate Operation: ± 0.1 to ± 0.3 K Temperature Homogeneity (Spatial) in Climate Operation: ± 0.5 to ± 1 K Humidity Deviation (Time): ± 1 to ± 3 % RH Heat Compensation in Climate Operation: approx. 400 W Test Chamber Dimensions (approx.): 580 x 450 x 750 mm (W x D x H) Housing Dimensions (approx.): 870 x 1550 x 1800 mm (W x D x H) Weight (approx.): 470 kg Refrigerant: R404A Refrigerant Quantity: 2.50 kg ND max.: 22.5 bar g HD max.: 25 bar g Mains Connection: 3/N/PE AC 400 V ±10 % / 50 Hz Rated Power: 4.1 kW Rated Current: 14 A Test Chamber Lighting: Halogen, 2 x 24 V / 50 W Equipment Touch Panel Operation Viewing Window in the Door Stainless Steel Test Chamber Test Chamber Lighting Side Pass-Throughs Shelves / Interior Fittings as Shown in Pictures Documentation / Operating Manual Further Accessories as Shown in Pictures Condition Used Optical Condition as Shown in Pictures Scope of Delivery as Shown Inspection Possible by Appointment Safety Note For the safety of our customers, the following work will be carried out on the offered climate chambers in advance: 1. Functional check and replacement of any necessary components 2. If necessary, refilling with legally compliant refrigerant 3. Leak test with certificate 4. Documented test run after successful inspection Due to the size and weight, shipping by freight forwarder is recommended. Scope of delivery as shown. Subject to change and errors in the technical data, as well as prior sale.

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Hjdpfx Aqezbr U Iopjfh Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Hedpozbr E Hjfx Aqpjfh

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Hfedpszbrzuofx Aqpsh

Condition: used, -Dimensions: 1840x2605x2490 mm Hfsdpfey H Ez Hsx Aqpoh -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Hjdpfxezcbz He Aqpjfh Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes Hsdpfxowxmf Rj Aqpefh - Electric - Power: 56 kW - Voltage: Three-phas

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Hedpfx Aqewxmgbspefh - Voltage: Three-phase

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm Hfsdpfx Ajwxmgzeqpsh - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg Hfodpowxmpisfx Aqpoh - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW Hfsdpfxjy H Ebmj Aqpeh -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz Hfjdpfxewxxins Aqpeh -Weight: 460 kg

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C Hedpfxjwxxi Uj Aqpsfh - Weight: 450 kg

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven Hodpfx Ajw Dt Dweqpefh - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Hedpfx Aqsw El Dxepefh Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Hfedpfswxl E Njx Aqpsh Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 Hfedpswxmqyofx Aqpoh - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm - Year of manufacture: 2007