Used Celsius Food Baking Oven for sale (8,701)

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: Iedpfxjtcuuws Am Isia 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, 061 USED WP Matador MD 150 deck bakery oven. The oven is functional, partially disassembled. EXTERNAL DIMENSIONS (in cm.): - W:245, - L: 333, - H: 232. CHAMBER DIMENSIONS (in cm.): - W:180, - L: 200. TECHNICAL DATE: - Number of chambers: 4 - baking area: 15 m2 Iedpfjv Rv R Ujx Am Ijia We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Ijdpfx Aswhdhusm Isia Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Iiedswhdpxjpfx Am Ioa Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Year of construction: 2010, condition: good (used), Food Tools 5AFCE Cheese cutter Stainless, this ingredient reduction machine uses a wire grid to cut up to 40lb blocks of cheese or butter into smaller portions. Up to 120 products per hour, with a box of spare cutting wire, ideal for dairy facilities and bakeries Iijdpfxey Ayb Te Am Ioa

Condition: good (used), Revent Single Rack Oven Iiodpfoyw T D Djx Am Isa Rotary Rack Oven In good working condition

Condition: excellent (used), Conveyor Food Grade Ijdpfxoyw Tdke Am Ioia 316 stainless steel Belt dimensions 1450mm x 700mm Overall dimensions 1450mm long x 900mm wide

Condition: good (used), Very high throughput spiral freezer, was freezing over 3 tonnes per hour of fried Mc chicken burgers so very well maintained. 910mm wide belt, 28 tiers, 84mm product height. Professionally dismantled. 440 kw. Refrigeration plant available separately. Iedpfx Amshrm Ngs Isia

Condition: like new (used), Mondial Forni Stonefloor oven 120x150 year 2016 just used a few times Iiodpfxewf Ix Sj Am Iea

Condition: excellent (used), J4 tunnel oven from year 2012, disassembled and ready for shipment. For more information, please send an email. Iiedpfx Amew Elyts Ioa

Condition: excellent (used), Year of construction: 2018, REF: MM5727 1 x Zumex Food Engineering juice extraction and flitration system with elevator. Manufactured completely in stainless steel. Technical specification ⚙️ ✅ Manufacturer - Zumex Food Engineering ✅ Model - Z450. ✅ Serial number - 454293.  ✅ Date of manufacture - 2018. ✅ Hopper capacity - 40 kg.  Performance Specification: Sizes     Head Unit     Oranges/MIN     KG/H     L/MIN     L/H 9-10-11     Kit 9     150,35     902,4      6,01     360,84 5-6-7-8     Kit 8     133,68     1145,4     7 ,64     458,22 2-3-4     Kit 7     116,94     2338,8     1 5,59     935,53 Estimated calculations with a 40% juice performance of the oranges. FRUIT DIAMETER: Minimum:Ø55mm, Maximum:Ø100mm NET/GROSS:  750/960KG DIMENSIONS (L x W x H):  2.5m L x 1m W x 2.2m H. CONSUMPTION:  2.010W Ijdpet Uircsfx Am Ioia VOLTAGE: 380 V / 50-60 Hz / 3 phase.

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, REF: MM5728 1 x Zumex Food Engineering commercial cold press juicer.  The Mastery represents Zumex’s cold press commercial system for all types of fruit and vegetable juices, leading the way with its crushing efficiency and power, thanks to its shredder discs and its Brushless motor. It also has a 11-ton press, which is more compact than any other press of its category to obtain quality juice. Technical specification ⚙️ ✅ Manufacturer - Zumex Food Engineering Iisdpfx Ajt Uim Hom Iea ✅ Model - MASTERY.  ✅ Serial number - 475186. ✅ Date of manufacture - 2021. ✅ Production capacity - from 30 L/h up to 110 L/H. ✅ Motor - Brushless. ✅ Deposit capacity - 3 litres. ✅ Dimensions - 940mm L x 735mm W x 1700mm H. ✅ Touch Control Display - 4.3" Colour. ✅ Material - INOX. ✅ Pression Power - 11,000 kg.  ✅ Electrical requirements - 220-240 V / 50 hz / 1 phase. Notes 🗒️ Suitable for soft fruit, hard fruit, vegetable greens or a mix of those three products.  Videos available on request. 

Year of construction: 2002, condition: good (used), functionality: fully functional, Temperature max: 700° Celcius Opening LxH: 1.500 x 30 mm Country of origin: The Netherlands Electric power: 14 kW Machine LxWxH: 2.000 x 1.000 x 1.700 mm Machine weight: 1500 kg Isdpfx Aewi Ry Hjm Ieia

Condition: used, Year of construction: 2019, tank capacity: 100,000 l, GENERAL Design: vertical Year of manufacture: 2019 Remarks: Manhole dimensions: 542 x 442 mm; Discharge outlet has been removed External diameter: 3,810 mm Internal diameter: 3,600 mm Total height: 11,454 mm Insulation: present Location: outdoor storage Nameplate: Volume: 100,000 litres Product-contact material: V2A 1.4301 (AISI304) Condition: used Cylindrical height: 10,000 mm Last use: food products TANK Base design: base ring INSULATION Insulation jacket: hermetically welded EQUIPMENT Iodpfx Amjyci Tqo Ioia Manhole / dome: in the cylinder Discharge outlet: present

Condition: excellent (used), Dust extractor unit to run with preduster. Almost as new. Iodpfx Amjumm Npe Ioia

Condition: good (used), Year of construction: 1997, Stainless Steel Tank 500 Liters with SCABA Agitator and Measurement Technology Manufacturer: Food Tech Tank Type: Stainless steel tank with agitator Capacity: 500 l Year of manufacture: 1997 Quantity available: 2 units Agitator: SCABA Motor power: 0.37 kW Protection class: IP55 Load cells: FLINTAB Iijdpfx Aeyxvwpem Ija Type: SB4-5kN-GP Measurement technology: Endress+Hauser Liquiphant Supply voltage: 10–55 V DC Equipment and Accessories Agitator fully assembled Internal mixing system with agitator blades Manhole with cover Filling opening with grate insert Level sensor Endress+Hauser Liquiphant FLINTAB load cell system integrated into support frame Discharge at the bottom with connection Pipe fittings and valves

Year of construction: 2007, condition: like new (used), Food Tools CS4AAC round cake slicer Serial: 3697 2007, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts, mobile Ijdpfjix I Hmjx Am Ioia

Condition: good (used), Year of construction: 2014, Food Machinery Co E4230 VFFS bagger Iiodewtqrwepfx Am Iea 2014, Stainless VFFS, jaw width 250mm, adjustable seal temperatures and variable cool time, currently set with 95mm diameter forming set, with Eidos Swing thermal printer, 1Ph

Condition: excellent (used), Year of construction: 2021, Food Tools CP-1H half sheet product press Iiodporza Duofx Am Ioa Serial: 6341 2021, crumb pressing machine is designed to press and pack crumbs inot the bottom of a half sheet pan quickly and with consistent pressure, up to 360 products per hour, 280mm diameter press

Condition: excellent (used), functionality: fully functional, Alco Food Machines Complete Vacuum Mixing Line The installation includes an advanced vacuum mixer, a dedicated vacuum generation system, and an automatic loading mast lift. 1. Alco Food Machines Twin-Shaft Paddle Mixer Type: AMP 1700N-D-HP Serial Number: 01153221 Year of Manufacture: 2010 Voltage: 400 V / 50 Hz Current and Power: 100 A / 31 kW Weight: 2,200 kg Overall Dimensions: 3,700 mm x 1,800 mm x 2,850 mm 2. Alco Vacuum System (components): Sterling Fluid Systems Vacuum Unit (Type PLN 425 Y MM): Year 2010, capacity 18,900 m³/h, suction pressure 10 mbar. Prang Heat Exchanger (Type WT-36-50-2): Year 2010. Sterling SIHI GmbH Separator: Year 2010. Overall vacuum system dimensions: 3,500 mm x 1,100 mm x 2,850 mm Iiedpfx Aoy Agq Ijm Isa 3. NAWI BV Column Lifter for 200-litre Bins: Type: 9258 Serial Number: 21984 Year of Manufacture: 2001 Overall Dimensions: 1,300 mm x 1,000 mm x 3,000 mm The Alco Food Machines complete mixing line is a high-performance system designed for standardizing and mixing meat masses and other food products under vacuum conditions. The use of vacuum technology enables better protein binding, improved product structure, elimination of air bubbles, and extended microbiological shelf life of the finished product. The twin-shaft paddle system ensures fast and extremely precise distribution of additives while gently treating the raw materials. Equipped with the powerful Sterling vacuum system and NAWI column lifter, the set forms a fully integrated process workstation, ready for operation in large-scale food processing facilities.

Condition: good (used), 1 x Food engineering development incline conveyor. Iiodpfx Amsvwci De Ioa

Condition: good (used), Food Tools CS1000CE Automatic round cake cutter Iisdpowmdc Asfx Am Isa Serial: 3190 This cake slicer is capable of cutting a variety of frozen round products including cheesecakes, layer cakes, ice cream cakes, pies and more. The machine is best for bakeries producing 200 or more products per hour

Condition: good (used), Year of construction: 2015, Food Tools CS4AAC round cake slicer Serial: 5253 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with three cutting inserts and spare blade, mobile Ijdpswmdb Sefx Am Ioia

Condition: used, DIBAS 64S and 64L Technical specifications 64S Capacity: 4/5 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 700 mm Dimensions (manual door): 930 x 1055 x 700 mm Isdpfxoy Avpme Am Isia Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 13.9 A Power: 9.6 kW Weight: 136 / 143 kg (cascade passive) Weight: 134 / 141 kg (cascade active) Weight: 119 / 126 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa Technical specifications 64L Capacity: 8/10 trays 600 x 400 mm Tray distance: 100 / 80 mm Dimensions (automatic door): 930 x 1010 x 1100 mm Dimensions (manual door): 930 x 1055 x 1100 mm Voltage: 400 V 3N/PE Frequency: 50 Hz Current: 27.5 A Power: 19 kW Weight: 205 / 212 kg (cascade passive) Weight: 200 / 207 kg (cascade active) Weight: 170 / 177 kg (pipe steaming) Steam type: cascade (optional), pipe steaming (standard/optional) Water pressure: 150 – 600 kPa

Condition: like new (used), Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed. Iisdpfodz Tcbex Am Ija