Used Bakery Oven for sale (2,478)

Condition: good (used), 1 x TBM Tecnopast 350kg lifting twin-arm pastry mixer & 3 bowls. Fitted with Jacking castors This machine has had a complete control panel internal rebuild with modern components in 2015. Technical specification: Manufacturer - TBM Tecnopast Bakery Machines S.P.A. Model - T500 ETT. Laodpsw Adukofx Ampea Capacity - 350 kg (dough) & 225 kg (flour).  Installed power - 11.6 kW.

Condition: ready for operation (used), Year of construction: 2020, functionality: fully functional, For sale: 2 units of professional spiral dough mixers AYPEK AYP-MIX 70, suitable for bakeries, restaurants, and food production. These industrial machines are designed for intensive use and provide consistent, high-quality dough mixing. Ledpsyybkkofx Ampsaa The mixers are in good working condition and ready for operation. Available as a set or individually.

Condition: not inspected (used), functionality: unexamined, inner dimension height: 670 mm, inner dimension length: 600 mm, inner dimension width: 600 mm, machine/vehicle number: 5096-10, No minimum price – guaranteed sale to the highest bidder! Ledpfxeyn E Eys Ampeaa Placing a bid obligates you to timely collection, either between 11.05.2026 and 13.05.2026 or between 18.05.2026 and 21.05.2026! TECHNICAL DETAILS Internal dimensions: 600 x 600 x 670 mm MACHINE DETAILS Dimensions & Weight Dimensions (L x W x H): 1,000 x 700 x 2,000 mm Weight: 400 kg External Reference: Pieper – Lot 139

Year of construction: 1998, condition: ready for operation (used), functionality: unexamined, input frequency: 50 Hz, usable tank capacity: 2,100 l, temperature: 100 °C, No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Oven Data Usable volume: 2.1 m³ Drying temperature: 100 °C Lodpfjyxdafsx Ampsaa MACHINE DETAILS Dimensions (LxWxH): 200cm x 150cm x 150cm Electrical data Voltage: 400 / 230 V, 50 Hz

Condition: ready for operation (used), Year of construction: 1997, machine/vehicle number: 604348, functionality: unexamined, operating temperature: 100 °C, heating capacity: 9 kW (12.24 HP), No minimum price – guaranteed sale to the highest bidder! TECHNICAL DETAILS Maximum drying temperature: 100 °C MACHINE DETAILS Dimensions LxWxH: 143 x 70 x 35 cm Type of heating: electric Lajdpfxsyxc Tqo Ampsa Electrical data Rated voltage: 400 V/230V 50 Hz Connected load: 11 kVA Heating capacity: 9 kW Rated current/Fuse protection: 16.5 A / 20 A Protection class: IP 43

Condition: excellent (used), Year of construction: 2006, machine/vehicle number: 06.2431.771, functionality: fully functional, We are delighted to present this Revent 724 O/G IOC Rotary Oven, built in 2012 and maintained in very good condition. The oven comes complete with five working racks, all in good condition and ready for immediate use. For further details, specifications, or to arrange a viewing, please feel free to contact us by phone or message — we will be happy to assist you Lodpfx Ameyi D Amopjaa

Condition: used, net belt width ± 600 mm total electrical power 33 kW thermal connection: NW32 2x5 tiers product height: ± 100 mm cooking time min/max : 4-40 min Lasdpfxsy Emtue Ampea max. temperature: 200°C automatic elevator with belt wash system suitable for CIP-cleaning suitable for steam injection (heating and product yield): 4-8 bar, connection: NW 40 turning to the left

Year of construction: 2012, operating hours: 75 h, condition: like new (used), This Vötsch Hephaistos Industrial Microwave Chamber has had extremely low hours usage during its life so far, on 75 hours .. having been installed and minimally utilized from time to time for a single research project at the University of Sheffield AMRC research department known as the “Factory of the Future”. Sold new for a price of approx 250,000.00Euro. Contact us now for an exceptional offer for this high tech unit in as new condition. VHM Hephaistos Industrial Microwave Chamber For Aerospace and Automotive Engineering The Research Project The VHM Hephaistos Industrial Microwave Chamber for component testing was developed in cooperation with the Karlsruhe Institute of Technology (KIT). It is the result of a joint development project sponsored by the German Federal Ministry of Education and Research (BMBF). Alongside KIT, the Composite Research Center of EADS in Munich, the Institute for Aircraft Design (IFB) at the University of Stuttgart, GNK Aerospace in Munich and Vötsch Industrietechnik were involved in the project. Microwave system The VHM Hephaistos Industrial Microwave Chamber from Vötschtechnik is an internationally patented system. Fast and energy-efficient production processes are possible by using microwaves. The microwave chamber is characterized by its hexagonal geometry with a very high field homogeneity. This is a major advantage when thermoforming fibre composites (CFRPs) in the aerospace and automotive industries. During the targeted volumetric heating of the products, the microwaves directly enter the material so that energy is delivered directly and the chamber does not require heating. This increases the heating rate and throughput, saving energy and time in addition. Reduced production costs This industrial microwave chamber guarantees you reduced costs due to shorter heating, process and cooling times required for curing CFRP components. Its material processing technology means the microwave can produce energy input into the component to be heated while the oven itself remains cold. In comparison to the process in autoclaves, the processing times are reduced by up to 50 %. Energy consumptions is reduced by up to 70%. Advantages: Possibility to use metal parts, such as conventional metal tools and feed systems, in the microwave field Laodpfotvz Rfsx Ampoa High degree of product quality thanks to the maximum homogeneity of the microwave fields provided by the hexagonal chamber structure. By using microwave absorbing materials, additional positive effects can be achieved Sizes from laboratory scale to large systems, e.g. as are required in the aerospace industry, can be achieved The modular design allows a flexible adjustment to your product Volumetric and selective heating for energy-efficient processes Precise heating of the products Hybrid systems, e.g. in combination with hot air

Year of construction: 2017, condition: excellent (used), functionality: fully functional, Wiesheu EBO 60x80 Combi Oven Year 2017 - Euromat 64 L 2600-A-FBBBCBAA Lasdsp Sr N Rspfx Ampoa - Ebo 68 M X1625-A-BBADA

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 2500-A-BBBBCBAB/2600-A-FBBBCBAA, Wiesheu Duo baking oven in very clean condition. Concerns baking ovens; - Euromat 64 S Backofen 2500-A-BBBBCBAB - Euromat 64 L Backofen 2600-A-FBBBCBAA For more information please contact. Laedpjt R Tlxjfx Ampja

Condition: excellent (used), Zanolli Pizza oven in good working condition. For further questions don't hesitate to contact us. Lodpjuanqtofx Ampoaa

Condition: excellent (used), Very nice 8 rack oven, perfect for cooking proteins. Direct from recently closed factory. Laedpjqx A H Asfx Ampja

Condition: used, continuous grilling line grilling surface (w x l) : 600 x 7.500 mm bottom contact grilling + hot air (with flip-over) belt width ± 600 mm electrically heated power : 2x200 A, 2x140kW, 3 x 400V, 50 Hz belt washing system Ljdpfxsyz Sfnj Ampoaa adjustable speed overall dimensions (l x w x h) : ± 10.315 x 1.230 x 2.338 mm weight : ± 4.500kg

Condition: used, continuous grilling line all stainless steel bottom contact grilling + top hot air suitable for steam injection useful width conveyor 900 mm belt width 1.000 mm net length 4.750 mm electrically heated 276 kW underplate max. 260°C air temperature max. 280°C belt washing system/hot water ± 60°C (operational supply) adjustable speed Ljdpfx Amjyz Sddjpoaa dimensions (l x w x h) : ± 6.600 x 1.500 x 2.300 mm new Teflon belt

Condition: used, Type Combi 12110 TF Lasdpfxoyzyl As Ampja continuous grilling line all stainless steel bottom contact grilling + hot air suitable for steam injection belt width 1.100 mm net length 11.000 mm underplate max. 260°C air temperature max. 280°C dimensions (l x w x h) : ± 13.500 x 1.700 x 2.400 mm independent platen – air temperature and steam control adjustable speed PLC control Siemens frequency (new hard- and software, frequency inverters) With new Teflon belt suitable for thermic oil heating (± 600 kW) with belt wash system

Condition: used, suitable for thermic oil heating (180 kW) Maximum baking temperature 220-250 °C adjustable temperature adjustable speed Minimum cooking time: 4 min Maximum cooking time: 60 min Lodpsyzyi Ijfx Ampjaa belt width 600 mm canopy with electric hoists suitable for steam injection (to heat up and to improve product yields) 400V-50 Hz-42A dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm

Condition: used, Year of construction: 2009, machine/vehicle number: Bongard Cervap 600/9.222, The Le Bongard Cervap (model 600/9.222) is the benchmark oven for French artisanal bakeries, renowned for its exceptional durability. It features 3 baking decks, each divided into 3 chambers, for a total of 9 openings. Ljdpfx Aey Du I Dempsaa

Condition: used, machine/vehicle number: Bongard 10.16, functionality: fully functional, This oven is a Bongard 10.16 deck oven, a true classic in artisan bakeries. This model features 4 independent baking decks. Laedpfx Amjy Duzwepja

Condition: used, Year of construction: 2010, functionality: fully functional, This is a professional bakery oven from the French brand Bongard. It is a model from the Cervap range. Ljdpfx Asy Duyajmpsaa

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Lajdsy Dt S Iepfx Ampsa

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 Lodpfx Amjwxl H Hepjaa -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment Lajdpfx Aeyg H A Rsmpea - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Laedpfx Ameyhqd Iopoa Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Serial number: 10114243 - 2 levels, 5/10 trays, 400x600 mm - Year: 04-2007 - Model: Haube.SC - Programmable digital control panel - LED lighting - 8-speed ventilation - Steam injection - Steam function - Voltage: 230V - Refurbished equipment: The equipment is reconditioned upon order; lead times for servicing and delivery are agreed upon at that time (please inquire for the post-refurbishment price) Lasdpfx Aoyabi Sompja - Professional convection oven Wiesheu is widely used for baking all types of bakery products: bread rolls, croissants, cookies, etc. The Wiesheu Euromat is a classic convection oven featuring intelligent controls. The steam system ensures baked goods with a golden, crisp and highly appetizing crust. Furthermore, this oven can serve as an attractive centerpiece for any pastry shop, bakery, or retail counter thanks to its appealing design, while the visibility of the baking process helps increase sales of all products. - Optimal air distribution ensures uniform baking results in the hot air oven. HUMIDIFICATION: Rapid steam generation with the right amount of moisture for each type of pastry.

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner Lajdpfex Up Nwox Ampoa -With mechanical control -Voltage: 400V