Used Spiral Spring for sale (7,222)

Condition: excellent (used), Year of construction: 1999, functionality: fully functional, Extendable spiral mixer Gjdpfx Aijz N Hf Uevskc AL 150, electrically lockable, with four mixing bowls Phone number: Export price: €15,000

Condition: new, functionality: fully functional, fuel type: electric, Year of construction: 2026, Spring & Hydraulic Cone Crusher: Design, Operation, and Technical Insights Cone crushers are vital in mining, metallurgy, and aggregate production, designed for secondary and tertiary crushing of hard and medium-hard materials. Among the most common types are the spring cone crusher and the hydraulic cone crusher, each offering distinct advantages in structure, performance, and control. Spring Cone Crusher The spring cone crusher is a traditional design that uses mechanical spring systems for overload protection. When uncrushable material enters the crushing chamber, the spring mechanism allows the bowl liner to move downward, preventing damage to the crusher. Once the foreign object passes, the springs restore the original position, ensuring continuous operation. Structural Composition: Main frame and base assembly Eccentric shaft and transmission system Fixed and moving cones (mantle and concave) Spring and adjustment mechanism Working Principle: Material is fed into the crushing chamber and compressed between the mantle and concave. The laminated crushing principle ensures that particles are crushed by both impact and pressure, producing uniform and well-shaped aggregates. Technical Highlights: Feed size: ≤300 mm Discharge size: 3–60 mm Capacity: 30–700 t/h Motor power: 75–400 kW Advantages: Simple structure, low maintenance cost, stable performance, and reliable overload protection. Gedpfxstxhybs Aivjkc Applications: Widely used in crushing granite, basalt, iron ore, copper ore, and limestone. It is suitable for medium-scale operations where cost efficiency and durability are priorities. Hydraulic Cone Crusher The hydraulic cone crusher is an advanced evolution of the spring design, integrating hydraulic systems for improved automation, safety, and precision. It replaces the mechanical spring system with hydraulic cylinders that control the discharge opening and provide overload protection. Structural Composition: Main frame and eccentric assembly Hydraulic cylinders and control system Crushing chamber with optimized liner design Automatic lubrication and hydraulic adjustment units Working Principle: The hydraulic system adjusts the discharge opening and releases pressure automatically when uncrushable material enters. This prevents mechanical damage and allows the crusher to resume operation quickly. The combination of high-speed eccentric motion and optimized chamber geometry enhances crushing efficiency and product quality. Technical Highlights: Feed size: ≤320 mm Discharge size: 3–50 mm Capacity: 45–1200 t/h Motor power: 90–630 kW Advantages: Automatic cavity cleaning, precise control, high crushing ratio, and superior particle shape. Applications: Ideal for large-scale mining, aggregate production, and high-demand crushing lines requiring consistent output and minimal downtime. Comparative Overview Both crushers operate on the same compression principle but differ in control and automation. The spring cone crusher offers simplicity and cost-effectiveness, making it suitable for stable working conditions. The hydraulic cone crusher provides advanced control, faster adjustment, and higher efficiency, ideal for modern, large-capacity plants.

Year of construction: 2018, condition: ready for operation (used), functionality: fully functional, Turatti mod Spiralizer for vegetables year 2018 / 11 Special solution for spiral cutting of products such as carrots, zucchini, cucumbers, broccoli stalk and squash violina, to obtain spaghetti baskets, noodles or simply the helical cut of the product. Also available in a compact version. The main features are: Cut into different shapes (spaghetti, noodles, pappardelle, etc.) Operation in continuous mode High capacity High yield Godpfxoz I S Dxs Aivekc Uniformity of cut Available in compact version.

Condition: good (used), San Cassiano SE80 Spiral mixer Removable bowl spiral mixer, 80Kg capacity bowls, two bowls, timer settings, forward / reverse, 3Ph Gkjdpfxotu N Aps Aivec

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, total length: 1,250 mm, total width: 780 mm, total height: 1,350 mm, input frequency: 50 Hz, overall weight: 580 kg, power: 8 kW (10.88 HP), - Year of manufacture 2013 or 2015, in well-kept condition, from a small craft bakery, see also photos, technically and optically very good, checked and cleaned, new design with powerful 4 / 8 kW motor. - for up to 120 kg dough or approx. 75 kg flour - with 2 digital Diosna timer and 2 speeds - powerful 4 and 8 kW motor of the latest design - incl. protective cover (also available without intervention), bowl and kneading spiral in stainless steel - technically and optically in very good condition Dimensions: approx. width 78 cm, depth 125 cm, height 135 cm, weight approx. 580 kg Price: BJ 2013: 8.450,- EUR netto ex warehouse Bergkamen BJ 2015: 8.950,- EUR netto ex warehouse Bergkamen Gksdpfx Aewh Scgeivjc Currently also refurbished and repainted or as SP 80 (new version) or 160 D in stock. Please enquire if you are interested.

Condition: good (used), functionality: fully functional, Robust spiral conveyor with right-hand deflection. Length 8.80 m. Roller length 800 mm. Complete with drive unit. Gkodpfx Aioz Ixfcevsc

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, overall weight: 400 kg, electrical fuse: 16 A, Suitable for all types of dough. Reliable machine. Two-stage spiral mixer. Bowl and kneading mechanism are made of stainless steel. - Stainless steel base and spiral, - Power: 5 kW; Power supply: 400 V, - Max. flour capacity: 100 kg, - Max. dough capacity: 160 kg, - 2 speeds; 2 timers, - Electromechanical control panel, Gjdpfxszv Ik To Aivokc - Automatic transition from the first to the second speed Delivery not included in the price.

Condition: used, Year of construction: 2019, Extendable spiral mixer Diosna SPV 120 AD Year of manufacture: 2019 Capacity in dough: 120 kg Capacity in flour: 75 kg Bowl volume: 180 l Bowl diameter: 750 mm Bowl height from the floor: 809 mm Timer control with 2 timers Two speed settings Protective cover with safety switch Gkjdpoz A R Aiefx Aivsc Clamping lock Friction wheel drive Movable with locking mechanism Includes 2 bowl carts

Condition: used, Year of construction: 2017, Spiral mixer Sinmag KM-25 Condition: used, fully functional Gkodpez A Rzxofx Aivec Year of manufacture: 2017 Suitable for a maximum of 12.5 kg of flour or 25 kg of dough Stainless steel bowl and spiral Timer control Two timers Two speed settings Digital control Reverse operation Mobile with locking mechanism

Condition: like new (used), Can be modified into a freezer. Perfect for bread cooling/freezing because of the big tier pitch Full Specs and price on request 610mm wide stainless steel belt with overlay (Omnigrid) fully stainless steel frame Gkodpfxjycvplj Aivsc New plastics Brand new gearbox Brand new control panel

Condition: used, Make: Diosna Gsdpfjzuyd Ajx Aivjkc Model: SP 200 AD Machine number: 8810-108 3-phase Includes 2 x large tilting mixing bowls Flour capacity: 125 kg Dough capacity: 200 kg

Condition: used, Make: Kemper Model: SP A Size: 125 Factory number: 6710424 Flour capacity: 125 kg, Dough capacity: 200 kg, 2 speeds, Includes 2 mobile mixing bowls Gsdpfjzux U Hox Aivjkc The machine is sold as shown in the pictures.

Year of construction: 2007, condition: like new (used), 457mm wide stainless steel belt with overlay Gsdezuzvgspfx Aivjkc Ashworth Omni grid Belt 95mm Product gap 155 Tier pitch Main drive - 4Kw 1600 diameter drum Goedhart Freon evaporator full cascading refrigeration pack included in a container More photos and spec upon request

Condition: good (used), Kemper SPL 75 spiral mixer - used - 120 kg dough capacity - 2 speeds - with timer - stainless steel bowl and mixing arm - bowl guard Gkjdpjz Ntimsfx Aivsc - collection from warehouse/shipping option available - price on request

Condition: used, Year of construction: 2016, Spiral mixer Diosna SP 120 D Gedpfez A Sb Hex Aivjkc Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Reverse operation Movable with locking mechanism

Condition: used, Year of construction: 2016, Spiral mixer Kemper SP 120 Year of manufacture: 2016 Condition: used, functional Capacity (dough): 120 kg Capacity (flour): 75 kg Timer with two clocks Two speed settings Bowl rotates clockwise/counterclockwise Movable with locking mechanism Gkedpfsz A Rz Sex Aivec

Condition: used, Year of construction: 2012, Spiral mixer, laboratory mixer, Diosna SP 12 F Year of manufacture: 2012 Condition: very good Capacity (dough): 12 kg Capacity (flour): 7.5 kg Digital control with program memory Reverse operation Protective cover with safety switch Includes base frame/ingredient trolley Gjdpfxoz A R D Hs Aivekc

Condition: used, Year of construction: 2014, Spiral mixer Kemper SP 75 Year of manufacture: 2014 Temperature sensor PT 100 (measurement in the guide rod) Capacity in dough: 120 kg Capacity in flour: 75 kg Timer with two clocks Two speed levels Bowl rotates clockwise/counterclockwise Protective cover with safety switch Mobile with locking mechanism Gksdpfx Aisz A Scqovsc

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Gedpez Arluofx Aivokc Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg KEMPER SP 100 L spiral mixer – 100 kg of flour The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Bowl protection with safety device Closed body facilitating routine maintenance

Condition: used, Model North - South, clock wise rotation Belt width 600 mm Tiers 32 pcs. Gsdpfxoz Rl D Se Aivokc Product gap max. ± 89 mm Belt length ± 425 m Infeed height 800 mm Outfeed height 5.800 mm Cooling Freon Power 3 x 400V, 50Hz 45 kW total connected power Required cooling capacity: 150 kW Dimensions (l x w x h) : ± 5.660 x 8.080 x 6.530 mm motor compressors and panels not included

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Gjdpoz Arm Esfx Aivekc Stainless steel kneading spiral Two speeds and two timers Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: excellent (used), Kemper Eco 50 Spiral Mixer. For more information, please send us a message. Gkjdpfx Aijkzkrhovsc

Year of construction: 2022, condition: used, Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design Available from mid-January 2026 Components: 2x Diosna WH 240 E spiral mixers with bottom discharge 1x Hopper with star roller dosing system for processing residual dough and conveyor system 1x Tilting lifter HK 300 1x Dough trough with transport / dough handling system Gsdpfx Aijz A Smievjkc 1x Control cabinet Incl. safety fencing Technical data: Year of manufacture: 2022 Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180) Maximum capacity in dough per batch: 240 kg Maximum capacity in flour per batch: 150 kg Number of batches: 7.50 batches/h Cycle time / auxiliary time: 8 / 1 min Maximum mixing time per mixer: 11 min Charging time into mixer: 4 min PLC control with touch panel and 19" display With frequency converter for dough trough and spiral (speeds adjustable) With temperature sensor Machine cladding glass bead blasted and reduced to a minimum Mixer designed for wet cleaning in the low-pressure range (IP65) System description The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

Condition: used, Type ICS/C 1.6-838-2x8/115 Model: North - West spiral belt with 2 x 8 tiers nett belt width ± 830 mm product height: max. ± 150 mm Capacity: ± 1.000 kg/hr at 90min Siemens control Belt washing and drying system Additional in- and out-feed conveyor belts: 2-track Godpfxez Har Uo Aivjkc Dimensions (l x w x h) : ± 10.300 x 4.660 x 2.780 mm yoc 2011 3 x 400V, 50 Hz, 160A

Condition: used, Year of construction: 2010, Spiral mixer Diosna SP 120 D Dough capacity: 120 kg Flour capacity: 75 kg Timer control system Two timers Two speed settings Gkjdpsz A Sknjfx Aivec Reverse operation Movable with locking mechanism