Used David & Baader Electrically Heated Convection Oven for sale (33,122)

Condition: excellent (used), -Dimensions: 1440x2700x2600mm -Chariot 600x800 -N°série:9300041424 -Modèle:E8.64 -Année:06/2016 -Surface au sol: 2,71 m2 -Température max: 280°C -Passage de porte: 830 mm -Puissance de chauffe: 57kW -Tension:400V Hjdpfjwxmfwsx Agcsnk

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 Hsdpfxowtdd Te Agconk - Serial No.: 9300041424 - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Hsdpfxow H R Ulo Agcjnk Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), -Dimensions: 920x861x898 mm -Four combination steam/air -6 levels spaced 83 mm apart -Panoramic glass door Hnedpfx Ajwx Rxbogcsk -Voltage: 220V -Power: 9.3 kW -Overhauled equipment: the equipment is prepared upon order; collection and return times are agreed at that moment (please ask for the price after overhaul).

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm Hnjdpfowx I Umex Agcjk -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: used, -Dimensions: 782x1195x2142 mm -Fixed trolley: 400x800 -Model: 3P12B -Serial no.: 3P12B31 -Capacity: 80 baguettes -Voltage: 400V -Power: 31 kW -Weight: 500 kg Hsdpfowxxiusx Agcsnk -Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), - Brand: Fringand - Oven dimensions (LxWxH): 2100x2350x2250 mm - Internal dimensions: 1500x1800 mm - Baking surface: 10.80 m2 - Voltage: 400 V / 50 Hz -Electric power: 34 kW - Serial number: S436 Hodpfx Aswxmr Dsgcenk - Year of manufacture: 2002 - With column elevator

Condition: excellent (used), - Model: Oméga PREMIO 4 mouths - Brand: BONGARD - Dimensions (W x D x H): 1645 x 2301 x 3024 mm - Mouth size (W x D): 800 x 2000 mm - With integrated lifter - Front with stainless steel hood and electric heating elements - Glazing treated to reduce heat loss Hnsdpjwxmrqjfx Agcek - Power: 33 kW - Voltage: 400 V 3-phase / 50 Hz - Weight: 1600 kg - Serial number: 14425532 - Year of manufacture: 2009

Condition: used, - Cooking chamber dimensions: 1200x2000 mm Hnodewxmn Sepfx Agcok - Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at that time (please ask for the price after refurbishment).

Condition: used, - Model: ET 94/SC - Serial number: SN006968 - Year of manufacture: 2014 - Number of decks: 4 - Number of doors: 1 - Internal dimensions (WxD): 920x1300 mm - Oven dimensions (WxDxH): 1440x2010x2720 mm - Oven height + extractor: 2300 + 420 mm - Total oven length with integrated loader: 3870 mm - Loading bay with integrated loader (E): 1860 mm + 370 mm - Baking surface: 4.80 m² - Power: 20.04 kW Hnedpfswxmnxox Agcek - Voltage: 400 V - Weight: 2000 kg - Sold with integrated stainless steel loader - Refurbished equipment: the equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after refurbishment) The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220 mm - Tray size: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Hnjdpswxmgnjfx Agcok - Voltage: 400 V

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g - Temperature: 210°C - Weight: 450 kg Hnodpfewxxi Uox Agcsk

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool Hsdowxxh Dspfx Agcenk

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm Hodpfxjwxxinj Agcenk -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg Hnodjwxmpispfx Agcek - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door opening: 600x1650 mm - Trolley: 400x800 - 250g baguette capacity: 90 baguettes - 400g bread capacity: 60 loaves - Control panel - Temperature control Hodpfxowxmgzj Agcsnk - Electric power: 43.5 kW - Weight: 825 kg - Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request the price after refurbishment)

Condition: excellent (used), - Brand: BONGARD - Model: 8.63E - External dimensions: 1430x1930x2220 mm - Tray dimensions: 600x800 mm - Capacity: 150 baguettes - Electric Hedpfx Agjwxmgbjcenk - Power: 56 kW - Voltage: Three-phase

Condition: excellent (used), - Brand: BONGARD - Type: 8.63E - External dimensions: 1430x1930x2220 mm - Support dimensions: 600x800 mm - Capacity: 150 baguettes - Electric - Power: 56 kW Hjdpowxmf Rsfx Agcsnk - Voltage: Three-phas

Condition: excellent (used), -Delivered with proofer with heating -Three-chamber modular oven - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW- 50/60 Hz - Weight: 3x 168 kg Hedpfxowx I Uye Agcsnk - Serial Number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam -Proofer with heating - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60Hz - Voltage: 230V / 5A / 1Ph. - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofer with stand, 6 guides for trays or dough tubs 600x400 mm The listing was translated automatically. Translation errors are possible.

Condition: used, Model: FLC8000/600 Hjdpfx Ageyypn Decjnk Year of manufacture: 2004 Condition: Used Serial number: 371 Stock number: 3238J Belt width: 600 mm With additional infeed belt (1800 mm) Includes CIP tank and separate Bartec Hygrophil control cabinet, not connected to the machine With optional discharge belt (1500 mm) Cooking length: 7000 mm Heating: thermal oil, 180 kW Steam: 4 - 8 bar Cooking time: 2 - 40 min Compressed air: 6 - 10 bar Power supply: 3 x 415 V, 50 Hz, 13 kW Dimensions: 9800 x 2000 x 3150 mm Weight: 5850 kg

Condition: used, tank capacity: 32,000 l, GENERAL Design: vertical Notes: Electric heating cables around parts of the tank; manway diameter (cylinder) 600 mm; insulation with large cut-outs in insulation and insulation jacket; tank is currently fitted with transport bracing; 1 pipeline inside the tank (see photos) External diameter: 2,480 mm Internal diameter: 2,300 mm Total height: 9,150 mm Heating/Cooling: available Insulation: available Location: Bremen Technical documentation: drawing, static calculations Volume: 32,000 litres Cylinder wall thickness: 6 mm Product-contact material: V4A 1.4571 (AISI316) Condition: used Cylindrical height: 7,250 mm Last application: Chemical industry TANK Support type: legs Number of legs: 3 pieces INSULATION Hodpfx Ajyckwwegconk Insulation jacket: bolted Insulation material: mineral wool Insulation jacket material: aluminium EQUIPMENT Manway / access port: in cylinder, in top head (DN 600) Outlet: available Note: Manway cover plated MATERIAL SPECIFICATION Foot material: steel TECHNICAL DATA / DIMENSIONS Top head wall thickness: 6 mm

Condition: good (used), functionality: fully functional, Year of construction: 2017, 2 pieces recirculating chamber ovens, electric, 12-month warranty - Temperature: 200°C; upgrade to 250°C available on request - Charging carts: 5 units included; conversion on request - Internal dimensions (WxDxH): 3750 x 1350 x 2300 mm - External dimensions (WxDxH): 4850 x 3880 x 1705 mm - Usable volume: 11.6 m³ - Control: S!MPAC with touch panel - Program execution via product sensor with cascade control - Temperature limiter - Signal tower Hnedpfxey Avqwe Agcok - Direct drive-in, grid rails - Exhaust air flow rate: 140 m³/min - Electromagnetic door lock - Rated power: 180 kW - Connection: 241 kW - Weight: approx. 3,500 kg - Documentation, CE declaration of conformity We are happy to offer transport, installation, and staff training. Viewing by appointment at our machinery hall is possible at any time. Oven, ovens, drying oven, industrial furnace, drying cabinet, heating oven, heating cabinet, recirculating oven, chamber oven, heating chamber, recirculating chamber oven, tempering oven, annealing oven.

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Recirculation chamber furnace, electric, 12-month warranty - Capacity: 8000 liters - Tmax: 300°C - Internal dimensions (W x D x H): 2000 x 2000 x 2000 mm - External dimensions (W x D x H): 2559 x 2578 x 2665 mm - Fresh air supply and exhaust with adjustable damper - Optional exhaust fan and frequency converter available on request - Safety thermostat - Program controller upgrade to new Jumo Dicon Touch, 10 programs with 50 segments each, with network interface - Recirculation fan with new bearings - Double door - Heating capacity: 36 kW - Total connected load: 39.8 kW - Power supply: 400V, 3-phase, 50 Hz - Weight: 1300 kg Hnedpfxsy Am R Us Agcsk - Documentation, CE declaration - Electrically tested and supplied with current DGUV test report Inspection in our machinery hall possible at any time by appointment. Furnace, kilns, drying oven, industrial oven, drying cabinet, heating oven, heating cabinet, recirculating oven, chamber furnace, heating chamber oven, chamber recirculation furnace, tempering furnace, annealing oven.

Condition: refurbished (used), Year of construction: 2011, functionality: fully functional, Completely overhauled, stock item, 12-month warranty, no solvent furnace! - Max. temperature 250 °C - Total steam chamber 20.5 m³ - Usable dimensions (LxWxH) 2300 x 2750 x 2200 mm - Jumo Imago 500 controller - Heating capacity 36 kW - Max. loading capacity of the furnace car: 6000 kg, electrically driven - Electric supply and exhaust air dampers by Belimo - Exhaust fan controlled via frequency inverter - Installation dimensions (LxWxH): 3000 x 3000 x 3125 mm plus track in front of the furnace - Own weight approx. 3500 kg - Free-standing control cabinet - Documentation - Electrically tested and supplied with current DGUV test protocol Inspection in our warehouse by arrangement. Hjdpfx Aottbf Ujgcjnk Car bottom furnace, oven, industrial furnace, convection furnace, chamber convection oven, tempering furnace, heat treatment furnace, drying oven, tempering oven, chamber furnace, drying cabinet,

Condition: used, Dimensions (LxWxH): 1084x996x1782mm Brand: FRIMA (Rational) Model: FSCC WE 202 Type: Combi oven (steam / convection) Hjdpfx Aeyu Id Esgcenk Manufacture: Germany Protection rating: IPX5 Use: Professional kitchens (restaurant, hotel, canteen) 20 levels for GN 2/1 or 40 levels for GN 1/1 trays Production capacity: 300 to 500 meals/day Steam: 30°C – 130°C Hot air (convection): 30°C – 300°C Combined steam + hot air: 30°C – 300°C Voltage: 400V Power: 65.3kW Weight: 370kg Main functions - roasting - steaming - grilling - braising - baking / pastry - regeneration (finishing) Connections Water pressure: 150 – 600 kPa (1.5 – 6 bar) Water inlet: R 3/4 Smart features - SelfCookingControl system - Automatic cooking by food type - 5 fan speeds - Humidity control - Automatic cleaning - Core temperature probe - Cooking program memory