Mixer

Lödige 610

Condition: like new (used), functionality: fully functional, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: AC, Chocolate Enrobing Machine Dedy 220 Belt width: 220 mm Continuously adjustable belt speed Working direction: left to right Stainless steel construction Connection: 220V Used machine in like-new condition & SAB inspected With warranty and spare parts service Dsdpfxey Ebidj Akksuw Visit our large showroom!

Condition: excellent (used), Precious chocolates coating drum Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph Dedpsl E Eizjfx Akkeuw

Condition: excellent (used), Precious chocolates coating drum Stainless, 250l coating drum, variable speed, forward and reverse, on stainless frame, 1Ph Dsdpfxol E El Ij Akkouw

Condition: excellent (used), Chocolate tanks chocolate kettle Dsdpfx Akeuqcncekeuw 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph

Condition: used, Savage Bros Chocolate Melting Tank Product temperature control Kettle temperature control Dsdpfxextqvgj Akkeuw Agitator Stainless steel

Condition: excellent (used), Year of construction: 1988, functionality: fully functional, RISCO RS 200 S V twin-shaft paddle vacuum mixer for meat Brand: RISCO Model: RS 200 S V Year of manufacture: 1988 Capacity: 200 liters Dimensions: 1500 × 750 × 1350 mm Robust, industrial vacuum mixer from Risco, model RS 200 S V, designed for intensive mixing of meat and fillings under reduced pressure, which enhances protein binding, product texture and color. Equipped with two counter-rotating paddle shafts, ensuring even and gentle mixing without damaging the structure of the raw material. Dsdpfx Aow Iv H Iskksuw Construction: fully stainless steel, suited for food industry use.

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Djdpfxjw Ta Ims Akkjuw Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: good (used), functionality: fully functional, total length: 590 mm, total width: 590 mm, total height: 1,550 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 06/2027, type of input current: three-phase, Chocolate Tempering Machine Dedy 50 Dedy Tempering Automaton Djdpfsy Srvzjx Akkjuw Model: 50 kg Thermometer Discharge valve heating Electric temperature control Connection: 400V, 2400 Watt, 16A-CEE plug Dimensions approx.: 590 x 590 x 1550 mm (W x D x H) Used equipment