Rino

RINO& GWP

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, General - Bertolaso filling and capping plant, built in 2006 Pjdpfx Agou A Imvs Degw - Well-maintained system with annual inspection - Left/right running direction - Capacity up to 8,000 bottles/h 63-station clamp-type overhead rinser - Ozone sterilization medium - Fully automatic sterilization before filling begins - Centrally adjustable inlet starwheels, easy inlet screw replacement 40-station vacuum filler - With new gearbox - Centrally adjustable inlet screws - Easy inlet screw replacement - Fully automatic damping - Central height adjustment 6-station natural cork capper - With separate cork supply 6-head screw capper for BVS 30/60 and MCA 28 - Central cap supply - With central inspection station - Automatic reject bottle ejection and collection station - With fully automatic starwheel adjustment and easy screw replacement The The filling and capping plant is available immediately and can be inspected at any time upon request. ----- English version: General Information Filling and closing line Bertolaso, year 2006 - Well-maintained system with annual inspections - Running direction: left/right - Capacity up to 8,000 bottles/hour - 63-station cap overhead inserter Sterilization medium: ozone - Fully automatic sterilization before filling starts - Centrally adjustable feed stars, easy feed screw replacement - 40-station vacuum filler With new gearbox - Centrally adjustable feed screws - Easy feed screw replacement - Fully automatic damping - Central height adjustment - 6-Station Natural Cork Closer With separate cork supply - 6-Head Screw Capper for BVS 30/60 and MCA 28 Central cap supply - With central control station - Automatic rejection of defective bottles and collection station - Fully automatic star adjustment and easy screw replacement - The filling and closing line is immediately available and can be inspected at any time upon request. Used machinery for the beverage industry Hans Biedert

Condition: used, Year of construction: 2014, functionality: fully functional, Beer bottling line Speed: 2,000 Bph Line composed of: BORELLI monoblock Year: 2014 Direction of travel: clockwise 12-pincer rinser Nozzle type: fixed Number of treatments: water and inert gas 16-valve filler Filling type: isobaric Pre-evacuation Degassing Pgsdpfxev Hrcxj Ag Dow Single-head capper for crown cap Cap size: 26 mm TEKNINOX pasteurization tunnel Year: 2014 Pasteurization temperatures: pre-pasteurization and pasteurization managed by PLC ENOS labeler Year: 2014 Type of labels: linear with 2 stations Type of applications: Label and Back label on the same reel Collar Close SIAT cartons Year: 2014 Belt type both above and below PARMAMET clusterer Year: 2007 Format: 33x3 Accident prevention guards BELTS NOT INCLUDED Code: NP 578

Condition: used, Used Complete Line for PET and Glass 2007 Rinsing Machine: Manufacturer: Dipran Model: Marea 12P Year: 2007 The used complete line for PET and glass bottles includes a high-quality rinsing machine. Manufactured by Dipran in 2007, the model is Marea 12P. This machine ensures thorough and efficient rinsing of the bottles, preparing them for the filling process. Filling Monoblock: Manufacturer: NELDEN Model: Giove FC VA 20-1 Big Year: 2010 The line also features a reliable filling monoblock manufactured by NELDEN. The model is Giove FC VA 20-1 Big, and it was produced in 2010. Using a gravity filling method, this monoblock precisely fills the bottles with the desired product, ensuring accuracy and consistency. Labeling Machine: Manufacturer: Newtec Model: Fix S2 E2 Year: 2007 Included in the line is a Newtec labeling machine, model Fix S2 E2, manufactured in 2007. With its mechanical cam, this machine efficiently applies labels to the bottles, providing clear and professional branding for the products. Case Erector: Manufacturer: SistAI Model: HM 2000 Year: 1995 To complete the packaging process, a case erector by SistAI is included in the line. The HM 2000 model, manufactured in 1995, is a reliable machine that swiftly erects cases for efficient packaging and transportation of the bottles. Additional Details: The line’s production speed with 5-liter containers is 1800 to 2000 pieces per hour. The rinsing machine utilizes microfiltered water for treatment. The capper of the filling monoblock is equipped with interchangeable heads and channels based on production requirements. Cap sizes for screw caps include aluminum caps measuring 35 x 18 and plastic caps measuring 48 x 17. Used Complete Line for PET and Glass 2007, this complete line is in excellent condition and ready immedately for sale Pgedpjvgufvofx Ag Dsw

Condition: used, Used Isobaric Complete Bottling Line for Still and Sparkling Wine up to 3500 bph This complete bottling line has been designed and configured to provide a high-quality, consistent filling process for both still and sparkling wines. Built around an isobaric tribloc system, it integrates rinsing, filling, and capping functions in a continuous flow, ensuring excellent efficiency while maintaining product integrity. The line is currently set up for still wines at an output of 3,500 bottles per hour and for sparkling wines at 3,000 bottles per hour. It is already technically prepared for sparkling wine production and only requires the addition of a mushroom corker, a capsule applicator for spumante hoods, and a heating tunnel if needed. Pjdpfxew Imp Hj Ag Dsgw The system is equipped with dedicated conveyors, a centralized lubrication system, and separate control panels for conveyor management, enabling straightforward maintenance and integration into existing plant automation. The entire layout follows a linear configuration, optimised for space utilisation and ensuring smooth product transfer between each stage without unnecessary accumulation points. Bottling Process and Core Machinery At the start of the line, empty bottles are automatically fed into the system via a depalletizer. This equipment gently lifts and transfers the bottles onto the feeding table while maintaining their integrity. Bottles are then directed to the tribloc system, where three key operations are performed in sequence: rinsing, filling, and capping. The isobaric filling technology ensures precise fill levels and consistent carbonation retention for sparkling wines, while also being perfectly suited for still wine bottling. The filling valves are designed to minimise oxygen pickup, which is crucial for preserving the wine’s sensory qualities and shelf life. The rinser operates with clean water or a sanitising solution, ensuring bottles are free from contaminants prior to filling. The capping turret, currently configured for still wine closures, applies either BVS screw caps or traditional corks, depending on the selected format. A dosing unit for gum arabic is integrated into the line. This system allows for precise addition of stabilising agents post-filling, which helps maintain wine clarity and prevent precipitation during storage. A dedicated steam generator (vapouriser) is included for both line sanitisation and, when required, pre-heating applications. Prior to filling, a microfiltration unit is positioned to ensure that the product entering the tribloc meets the desired microbiological standards. This step is essential for ensuring product stability and quality without the need for excessive chemical preservatives. Downstream, bottles are transferred to the labelling station. While the labelling unit is supplied by a third-party manufacturer, it is electrically integrated into the line and can be configured for multiple label types, including adhesive and cold-glue systems.