Used Skinner for sale (10)

Year of construction: 2004, condition: good (used), Maja EVM 4006 Membrane Skinners Quantity 3 in stock 560 mm rollers Iedpfx Aajim Swaoteif Fully stainless steel CE Marked. 3 phase / 50Hz 2.2 amp, 0.75KW

Condition: good (used), Year of construction: 2011, Fish Skinning Machine Make: Nock Model: TFE350 2011 Iisdpfoycklzjx Aatjf Refrigerated drum, with built in compressor With various spares

Condition: used, Skinner Maja Iisdpfxswwgxbe Aatef -Type: BXM 554 -Power: 1.1 kW -External dimensions: 1900 x 1150 x 1230 mm -Cutting width: 554 mm -Belt width: 500 mm -Power supply: 400V 50Hz 3N -Weight: 370 kg -Quantity in stock: 1 -Condition: used in good condition

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Iisdpfx Aezlhiheatef Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: excellent (used), functionality: fully functional, Skinner / Derinding / Derinding machine Weber type ASB 400 for manual operation with work table & fully automatic operation with feed belt, completely stainless steel. Like new!!! Iisdpfxoyzb Hzj Aatef

Condition: excellent (used), Year of construction: 2017, total length: 1,800 mm, total width: 750 mm, total height: 1,250 mm, overall weight: 250 kg, input voltage: 400 V, track width: 385 mm, input frequency: 50 Hz, MAJA ESB 4434/1 Skinning Machine – Professional Meat Processing Equipment High-quality industrial skinning machine from MAJA (Marel), model ESB 4434/1, designed for efficient and precise removal of skin from meat. Ideal for: - meat processing plants - butcher shops - cutting and deboning facilities - kebab / gyros production DESCRIPTION & FUNCTIONALITY The MAJA ESB 4434/1 is a dual-purpose machine: - Automatic mode (conveyor) – for flat cuts - Manual mode (open) – for round products Thanks to its conveyor system and precision blade: - ensures high skinning accuracy - minimizes meat loss - delivers excellent yield Additional features: - stepless thickness adjustment - quick mode switching (no tools required) - easy disassembly for cleaning Iiedpfjy A Ndwox Aatsf - pressure roller adapts to product shape - suitable for slicing thin layers of meat and fat SKINNER / LEG SKINNER / MAJA / MAREL / BUTCHER / POULTRY

Condition: good (used), Maja SRA 8000 is an automatic membrane skinning machine designed for efficient processing of various meat cuts, including pork, beef, and veal. Its robust construction and advanced features make it a valuable asset in meat processing operations. Key Features: Automatic Operation: The SRA 8000 is engineered for fully automatic skinning of predominantly flat meat sections, such as pork upper and lower bowls, cover pieces, hips, and shoulders, as well as various flat parts of beef and veal. Integrated Reversing Mechanism: This feature allows for the removal of membranes on both sides of the meat sections, enhancing processing efficiency and product quality. Adjustable Settings: The machine adapts to different levels of cuts and is user-friendly, even for unskilled personnel, ensuring consistent results across various meat types. Iijdpfx Aou Nz Nqsatjf Construction and Mobility: Constructed primarily from stainless steel, the SRA 8000 is durable and easy to clean. Its mobile design, equipped with wheels, facilitates easy maneuvering and positioning within the production area. Technical Specifications: Working Width: 435 mm Dimensions: Approximately 3000 mm (width) x 900 mm (depth) x 1400 mm (height) Weight: Approximately 500 kg Power Supply: 400V, 50Hz, 3-phase Power Consumption: 0.75 kW Blade Dimensions: 499 mm x 20 mm x 1 mm Working Pressure: 6 bar The Maja SRA 8000’s combination of automatic operation, adaptability, and robust construction makes it a reliable choice for meat processing facilities aiming to enhance efficiency and product quality.

Condition: used, Year of construction: 2012, Trio FDS3000 skinner for up to 150 cod fillets a minute. 460mm wide conveyor. Iedjzawqrepfx Aateif

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Iisdpfx Aastu Uu Djtsf Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: like new (used), Year of construction: 2017, Technical Data Product Number: SK 15-320 Year of Manufacture: 2017 Machine Dimensions: 2100 x 1000 x 1700 mm (W x D x H) Iiedpfxjy A T Hpo Aatsf Belt/Knife Width: 665 mm Weight: approx. 420 kg Degree of Protection: IP 69 Capacity: 12 tons/8h Very sharp roller Machine can be integrated into a production line The Townsend SK 15-320 skinning machine is a conveyor-type skinner designed for removing pork skins from applications such as bellies, jowls, back fat, slices, and other pork by-products. This versatile skinner can also be used for flat, heavy beef applications where the removal of large amounts of fat is also required. Features: - Linear bored housing ensures perfect alignment of the toothed roller and incision mechanism. - Single drive belt positioned on one side for easier maintenance - Adjustable height output conveyor is ideal for various production line setups - Available with adjustable or fixed lower base - Assisted opening and closing of the cover - Available with adjustable or fixed blade clamp - ThinAdjust control allows adjustment of skin thickness during operation - Available with entry and exit extensions for multiple production line layouts - Open conveyor frames for easy maintenance and sanitation - Low operational costs - Easily adjustable pneumatic or spring cylinders ensure optimal performance for various products - Easy-to-lock upper feed mechanisms - Fully dismountable for cleaning Fully functional after service. No tools required for disassembly and cleaning Pressure adjustment of the rubber wheels is required during operation to improve the skinning process for either tall or short products The unit is in perfect condition, free of defects after a complete overhaul Complies with all European Union standards and safety requirements – CE certification.