Used Sausage Slicer for sale (379)

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Nwjdpfx Akswabm Seion Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Njdpfx Akjzvx Dkoijwn Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Product cutting thickness – 0.1mm to 50mm (depending on product). Electrical requirements – 400 V / 50 hz / 3 phase. Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: used, boneless meat, sausage, cheese, or fish 400V, 50 Hz/3/N/PE 32A approx. 10 kW compressed air connection values: min. pressure 4 bar Nsdpfx Aksz D Aqbjiswn cutting system sickle blade: max. speed at blade head WSK 2,000 min-1 Drive: feed, cup, portioning unit CCU: servo motors Drive power transmission: toothed belts Feed power transmission: precision ball screw drive Cutting thickness: 0.1 to 100 mm (depending on product and cutting capacity) product passage width: adjustable up to max. 380 mm product passage height: adjustable from 125 to max. 180 mm (optionally up to 200 mm) programming: dialogue via touch screen program memory locations: 100 2 sickle blades total dimensions (L x W x H): ± 3,000 x 1,600 x 2,700 mm + "Wibotec" single-pan weighing scale Type Continuous checkweigher 200 - Web 99T 355 -365 Web Module Length: approx. 485 mm Width: approx. 535 mm Weight: approx. 150 kg Power transmission of the drives: gears 9 g - 3750 g + Monosorting rocker Type CCR Length: approx. 450 mm Width: approx. 380 mm Weight: 250 kg Drive power transmission: toothed belts Motor type: asynchronous motors or servo drives, depending on the slicer type + Conveyor belt Type CCE total dimensions (L x W x H): ± 4,100 x 960 x 1,500 mm drive power transmission: toothed belts motor type: asynchronous motors or servo drives

Condition: excellent (used), functionality: fully functional, We offer the GROTE MODEL SS-2 sector slicer, designed for efficient cutting of products into halves or quarters before further slicing. This is a specialized machine designed for manufacturers of pizza, ready meals, cold cuts, and snacks who want to automate an additional stage of raw material preparation, increase line efficiency, and improve product quality and yield. The SS-2 sector slicer cuts products lengthwise into 1/2 or 1/4, preparing them for further slicing into slices, cubes, or shreds. It works perfectly with Grote 613 bulk cutting equipment and slicers/applicators that apply slices directly to pizza bases or trays with high weight accuracy. Applications for the GROTE SS-2 sector slicer Splitting pepperoni, sausage, and ham into halves or quarters before slicing Preparing raw materials for pizza, sandwich, salad, and prepared food lines Automating an additional step in the process—less manual cutting, greater consistency Key advantages of the GROTE MODEL SS-2 High performance – cutting up to 500 pieces per hour, ideal for continuous production. Wide range of products – can cut products with a diameter of 1 to 5 inches, from thin pepperoni to thicker ham or salami sticks. Express cycle – simply load the product and the slicer cuts it in approx. 2 seconds into equal halves or quarters. Intact core of the pieces – the pieces remain stable, easy to handle and separate easily during the next cutting stage. Hygienic, industrial design – made of stainless steel, with quick-release parts and easy access to all working areas for fast and thorough cleaning. Technical data: Manufacturer: GROTE Model: SS-2 Type: sector slicer Nodpsyibhdofx Akiown Country of manufacture: USA Function: dividing products into halves or quarters Capacity: up to 500 pieces/hour Product diameter range: 1–5 inches

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies Nedpfoy R Aqyox Akiewn The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: good (used), Graef Automatic Slicer Stainless Steel Nwsdpfx Asg S Uykskion Shipping can be arranged if required

Condition: refurbished (used), Meat processing line to produce a coarse sausage mix / burger mix / pet food line Taking a tempered frozen meat block into a Guillotine Giraffe feed up into a mincer, Mincer to coarse mince flaked meat Incline conveyor taking minced meat through a 10 mm to 16 mm hole plate Minced meat transferred by the conveyor into the Mixer Grinder Add seasoning / water etc to complete the recipe Mix in the mixer grinder for 3 to 5 minutes Nwodpfjzl Tb Njx Akien Mince out through a 5 mm to 8 mm hole plate into a tote bin. Ruhle Guillotine Scansteel Giraffe Feeder Laska WW 130 2 Cross feed Mincer Incline conveyor Thompson 4000 Mixer Grinder Product ready for the next stage vacuum filler / tray depositor / burger former etc

Condition: used, Molding line for filled products such as cordon bleu (fresh weight 100gr) The fresh weight per portion is ± 100 grams. The main components are 48 grams of ground meat 10 grams of processed cheese 10 grams of sausage or ham the rest is breadcrumbs consisting of: “Risco Brevetti” vacuum filler Type RS303 (filler-grinder) with loader for Eurobins with meat grinder heat (Filler-Grinder), Type RS 70 BJ 2010 filler-grinder opening 2 filling strips on top of each other of 90 x 5 mm + MasterSlice “Marel - Stork” Type 1511 Slicer for sausage or ham bars caliber 50 mm + “Karl Schnell” vacuum filler Type 596 P 10 SE Used to fill the processed cheese linked to the Masterfill + “Marel” MasterFill Type MTFU Takes the processed cheese from the Karl schnell vacuum filler and portion it Nedpozzkz Esfx Akijwn + “Marel” MasterFormer Type TA1521 Using virtually no pressure, the MasterFormer system produces high quality filled and unfilled products with a handmade look and retention of structure and texture of meat mass. The MasterSlice and MasterFill modules allow solid, liquid and paste fillings to be added to the meat mass in the MasterFormer supply line. The MasterFormer offers a wide variety of end product possibilities with minimal waste of ingredients and maximum flexibility, including cordon bleu or steak haché. Features : · Ultra low-pressure forming, to retain structure and texture of meat mass · Fully automatic production of filled and unfilled products, with a handmade look · MasterSlice adds cut-to-measure slices of solid filling to the basic raw material · MasterFill is used to add liquid or paste fillings · Minimal waste of ingredients · End products can be packed directly onto trays or, alternatively, are ready for further processing · Easy to operate and clean in good condition in good working order The machine is fully inspected and tested both mechanically and electrically. Parts showing visible wear will be preventively replaced in our workshop.

Condition: ready for operation (used), functionality: fully functional, Industrial meat slicing machine for boneless meat The EBAKI 1 V horizontal slicer provides consistent cutting of boneless meats. It is particularly suitable for the poultry industry, but can also process pork, beef, turkey, or certain processed meats. This allows for obtaining multiple fillets or slices parallel to each other from a single piece of meat. This technology meets the needs of cutting workshops, meat processing companies, and manufacturers of processed products. Furthermore, horizontal cutting provides a more consistent thickness while improving the presentation of the finished product. Nwedpfxjzv N Rzj Akijn Precise horizontal cutting The product moves between a lower conveyor belt and an upper conveyor belt. These two conveyors hold the meat in place as it passes through the cutting area. Then, the blades perform an alternating movement in opposite directions. This ensures that the product remains stable and the resulting fillets are consistent and parallel. This system also minimizes material loss during cutting. Consequently, it helps to better utilize the meat and standardize portions. Diverse applications The EBAKI range can perform horizontal slicing of chicken breasts, turkey, beef, pork, sausages, or bacon. The manufacturer also offers applications for cordon bleu, cooked chicken breasts, and certain extra-thin cuts. Thanks to this versatility, the machine can be integrated into various production lines. It can be used after the preparation or trimming of the meat. Then, the fillets can be transferred to a marinating, cooking, coating, packaging, or freezing line. Cleaning and production integration The EBAKI design provides easy access to the cutting elements and conveyors. In this range, guides and belts can be disassembled without tools to simplify cleaning and maintenance. The EBAKI horizontal slicer is therefore a suitable solution for companies seeking consistent cutting, better utilization of raw materials, and more homogeneous production. Technical specifications: Brand: EBAKI Model: 1 V Type: Horizontal slicer for boneless meat Year: 2022 Serial number: 22 234 12 20 Power: 1.5 kW Voltage: 400 V Power supply: 3 phases + neutral + ground Frequency: 50–60 Hz Current: 5 A Weight: 460 kg L4MFJ3V6

Condition: used, Kronen GS 10-6 Band Slicer The Kronen GS 10-6 band slicer is a highly versatile machine designed for a wide range of food processing applications. It is a multifunctional slicer suitable for vegetables, fruit, meat, and cheese. Thanks to its extensive range of interchangeable cutting knives, the machine can produce slices, strips, and cubes. It can also be used to prepare pulled meat using the specially designed pulled meat knife. This slicer is ideal for processing salads, leafy vegetables, fruit, herbs, meat, fish, sausages, bread, cheese, nuts, and many other products. It is perfectly suited for use in commercial kitchens, catering companies, fresh produce businesses, and industrial food processing facilities. The easy-to-use control panel allows for quick product changeovers. Both the conveyor belt speed and the knife speed are continuously adjustable via frequency control, enabling precise processing of both firm and delicate products. The machine is entirely constructed from high-quality stainless steel, ensuring durability and compliance with food industry hygiene standards. Specifications: - Production capacity: 1,500 kg/hour (depending on product and cutting size) - Working width: 125 mm - Cutting size: 1–45 mm - Cutting options: slices, strips, cubes, grated products, and pulled meat - Supplied with: 2-blade knife - Product infeed height: 880 mm Nwedpfx Ajzrf N Sekion - Product discharge height: 580 mm - Voltage: 230 V (1 + N, 50 Hz) - Power: 1.8 kW - Year of manufacture: 2006 - Weight: 250 kg - Machine dimensions (W × D × H): 1,500 × 640 × 1,360 mm

Condition: used, functionality: fully functional, Bizerba A650 Slicer The fully automatic Bizerba Scaleroline A650 slicer is a specially designed vertical slicing machine for meat, poultry, fish, cheese, and processed meats. This industrial slicer is suitable for both fresh and cooked products, making it ideal for medium-sized and large food production companies. Thanks to its integrated weighing system, products can be sliced to an exact target weight. Virtually all types of sausage, ham, and cheese can be sliced without pre-freezing, with the slices presented either shingled (overlapped) or stacked. The slicer features a generous 900 mm product feed, while its 420 mm blade can process a wide variety of products at speeds of up to 300 slices per minute. The intuitive touchscreen control panel allows users to easily program different slicing applications, enabling fast product changeovers. The machine can be flexibly deployed across various production locations and processing lines, delivering high productivity, maximum flexibility, and a rapid return on investment (ROI). Constructed entirely from stainless steel, the slicer meets the highest standards of hygiene and food safety. This professional industrial slicer is widely used in the meat processing industry, cheese production, fish processing, catering production, supermarket production facilities, and manufacturers of convenience foods and ready meals. Products that can be efficiently sliced include ham, salami, bacon, chicken breast, smoked fish, cheese slices, and other processed meat products. Nedozi Tamopfx Akiswn Technical Specifications - Production capacity: Up to 300 slices/minute - Slice presentation: Shingled (overlapped) or stacked - Product feed (W × D × H): 210 × 900 × 180 mm - Slice thickness: 0.5–50 mm - Power supply: 400 V (3 + N, 50/60 Hz) - Power consumption: 2.3 kW - Weight: 507 kg - Year of manufacture: 2017 - Operating hours: 462 hours - Dimensions (W × D × H): 2,280 × 850 × 2,135 mm

Year of construction: 2022, condition: like new (used), FAM/Kiremko slicing system for crisps YEAR 2022. Comprising Kiremko incline flighted belt feeding conveyor working on magic eye so if there is too much product the belt will stop. Into FAM Centris 400 slicer into Kiremko swinging distribution conveyor which is 800 mm belt and Overall length 2 m. Swinging conveyor to feed the fryers left and right. On its own framework. Overall length approx. 3.3 m. Width approx. 1.4 m. Height 3 m overall Nedpoz E Sk Hofx Akiewn

Condition: used, Meat without bone, sausages, cheese or fish. Max. deposit length: 1.000 mm Max. Diameter deposit: (l x w): 320 x 130 mm Max. slice thickness: 0,5 – 25 mm Max. number of slices per minute: max. 2.640 Min. product temperature: - 4°C overall dimensions (l x w x h) : ± 2.519 x 962 x 2.137 mm + Scale + Insert belt Neds Afxh Eepfx Akiewn

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, The VEMAG sausage production line is a complete set of three cooperating VEMAG machines: the HP30E vacuum filler (2012), the LPG 208 length-portioning linker (2014), and the AH212 hanging machine (2016). The set covers the entire process from filling the casing, through portioning and linking sausages into lengths of a set size, to automatic hanging on smoke sticks, enabling efficient and repeatable production in medium and large meat plants. Nwsdpfsz N A Niex Akijn How does the VEMAG sausage production line work? Key advantages of the VEMAG sausage production line Vacuum operation ensures a compact, uniform stuffing without air pockets, improving the appearance, color, and shelf life of finished sausages. The LPG 208 linker allows cooked, fresh, and dry sausages to be produced on one machine, using natural, collagen, cellulose, and polyamide casings, and its automatic casing pusher shortens changeover times. Interchangeable dividing belts with quick-release catches can be changed in under 1 minute, and the linking speed can be set separately for each casing type. Gentle handling protects casings, including overlapped ones, and the hygienic design allows low-pressure cleaning. The AH212 hanging machine allows any hanging pattern (individually, in pairs, in threes, in fours, etc.) and ensures ergonomic work, reducing operator physical strain. All three units come from a single manufacturer and are designed to work together, which simplifies control, operation, and servicing of the entire line. Technical specifications of the VEMAG sausage production line VEMAG HP30E vacuum filler (Filler) Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Filling capacity: up to 8,700 kg/h Portion weight: 5 g to 99,999 g Air consumption: approx. 40 l/min Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Capacity: 350 l VEMAG LPG 208 length-portioning linker (Linker) Manufacturer: VEMAG Model: LPG 208 Serial number: 2080470 Year of manufacture: 2014 Power supply: 400–460 V, 3~, 50/60 Hz Rated current: 7 A Power: 4.5 kW SCCR: 5 kA rms Weight: 517 kg Caliber range: approx. 13–40 mm and more Filling rate: from approx. 300 to 4,400 kg/h (depending on casing type and caliber) Linking head: twin, casing change in under 2 s Dividing belt changeover: under 1 min VEMAG AH212 hanging machine (Hanging Machine) Manufacturer: VEMAG Model: AH212 Serial number: 2120444 Year of manufacture: 2016 Power supply: 400–460 V, 3~, 50/60 Hz Power: 0.5 kW SCCR: 5 kA rms Weight: 298 kg

Condition: good (used), FAM slicer, designed for continuous, high-speed transverse slicing of fresh vegetables, leafy produce and other food products. providing consistent and accurate slicing. Nwsdezzzlbopfx Akisn

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, machine/vehicle number: 609102.190467.124622, input voltage: 400 V, warranty duration: 6 months, overall weight: 225 kg, control voltage: 24 V, nominal power: 0.9 kW (1.22 HP), input frequency: 50 Hz, input current: 10 A, year of last overhaul: 2026, used bread slicer Treif Diskus SB, overhauled, blade sharpened, weight 225 kg, year of manufacture 2015, machine no. 609102.190467.124622, 50 Hz, 400 V, 0.9 kW, 2.25 / 10 A, 1.22 PS Nedpfxez Sdq Ie Akiown

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Nwjdpfx Ajyx H E Dskion

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 Nedperamivjfx Akiswn In excellent condition

Condition: excellent (used), Year of construction: 2009, Salmon Slicer Horizontal / Long Slice Make: Marel Model: HS240 Nwjdpfxezzdmbe Akion 2009

Year of construction: 2008, condition: good (used), Bread slicing machine PS Mako Nodpj Afwvvjfx Akijwn - Rianta BFS 500H-C model - Used - Year of manufacture: 2008 - Semi-automatic packaging machine, SL 400 model - Computer-controlled - Good technical condition - Collection from warehouse / shipping option available - Price upon request

Year of construction: 2018, condition: used, functionality: fully functional, The 2018 Kronen GS10-2 is a versatile and efficient slicing machine suitable for a variety of food processing applications. Designed by the reputable manufacturer Kronen, this equipment is engineered to deliver consistent performance in both small and large-scale operations. With its precise blade adjustments, it accommodates different slicing thicknesses, making it ideal for preparing fruits, vegetables, and other foods with ease. This used model maintains its robust build and reliability, ensuring long-lasting service while maintaining high safety standards. The machine's intuitive design simplifies operation and cleaning, contributing to reduced downtime and increased productivity. With user-friendly controls and efficient processing capability, the Kronen GS10-2 is a valuable addition to any food processing line seeking quality and efficiency. Njdpfx Aezqnlaskiown

Condition: used, Closes sausages and mortadella with a clip on both ends The Serrano MH-640 is an automatic double clipping machine, originally designed for mortadella and other large sausage calibres. The filled casing is voided and clipped on two sides in one stroke, so one sausage is closed and the next already has its start. The machine sits on a stainless cabinet with castors, with an outfeed chute and roller conveyor for the product. It is pneumatically driven. We did not find a rating plate with the year. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Automatic double clipper Application: Mortadella and large sausage calibres Drive: Pneumatic Outfeed: Chute and roller conveyor Construction: Stainless cabinet on castors Nodpfx Aez Nc U Dekiewn

Condition: used, Year of construction: 2016, input voltage: 400 V, input frequency: 50 Hz, electrical fuse: 32 A, The RISCO RS 5000 filling machine has been unused for a year but was fully functional until then. It requires a technical inspection. Nedsz Hixwopfx Akiewn

Condition: excellent (used), Fam TS-1d uniformly crosscut slices a wide variety of elongated food products at high speed capacities. Cut Shapes & Sizes Cut shapes Flat cut, crinkle cut, julienne slices, halved slices Cut sizes Various cut sizes possible from 1 mm up to 40 mm Capacity Up to 4 000 kg per hour, depending on product, cutting size and condition. With platform Nwedpox A A Tcjfx Akion

Year of construction: 2017, condition: good (used), Scharfen meat slicer Nwodpofx Ng Sefx Akisn Model: V330 Stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018)