Used Postforming Machine In Cycle Process for sale (80,203)

Year of construction: 1988, condition: used, • Maximum working length (mm): 3100 • Maximum profile height (mm): 200 Dsdpfxskx Hpas Ac Ujwb

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, 1 x Tsunezawa Group automatic filleting machine that can be operated by 1 person. This is a specialised, high-efficiency filleting machine designed for salmon processing, specifically to remove the belly bones while producing a three-piece fillet (three-way filleting). Manufacturer - Tsunezawa Group Co., Ltd. Model - TAF-BG Filleting Machine. Dwjdpfx Acjy Rimze Ujb Date of manufacture – 2019. Throughput – 20 to 30 fish / minute, depending on fish size. Processing capability – can handle fresh salmon and thawed salmon down to -4C. Electrical requirements – 400 V / 50 hz / 3 phase. Power consumption – 3.45 kW. Overall dimensions - 2300mm long x 1550mm wide x 1800mm high. Weight – 1,000 kg (approx.). Condition – Very good - last used for production in summer 2025. Supplied with User Manual and spare knives.

Condition: excellent (used), Year of construction: 2016, operating hours: 9,001,700 h, functionality: fully functional, machine/vehicle number: N/A, PACE MEAT BONING LINE FOR BUTCHERY OPERATION. DOUBLE SIDED PACE BUTCHERY CONVEYOR LINE EXTENDING TO A TRIMMING AND PACKING LINE APPROX LENGTH 28m. Dwsdpfoy Uk A Sox Ac Usb SPACE FOR 16 BUTCHERS 8 PER SIDE WITH CENTRAL BONE REMOVAL CONVEYOR . SPACE FOR BANDSAW AND DERINDER MACHINES WITHIN THE PROCESS. VARIABLE SPEED CONVEYOR TO DICTATE PACE SPEED OF LINE .

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Technical Specifications: Manufacturer: Thompson Meat Machinery. Model: 4200 M/M single-shaft mixer grinder. Serial Number: TMG.4200.259. Date of manufacture: 2002. Dsdpfx Aezuzl Uoc Uswb Output capacity - up to 4,000 kg/h (depending on product). Hopper capacity - 390 litres. Mix capacity - up to 200 kg. Head size - #56. Supplied with various hole plates and other spare parts. Motors: Voltage (V): 415 V (for all motors). Frequency (Hz): 50 Hz (for all motors). Total Ampage: 35.8 A.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, overall weight: 12,000 kg, input voltage: 415 V, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. This production line comprises of the following equipment/machinery: 1. 2 x sets of tooling complete with trollies, one set for pies with casing diameter of 110mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 6. Rademaker Tamping unit 1 (used to tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘TAMPING UNIT’ 2 for tamping filling down into casings. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Crimping unit / marking unit for putting pattern into casing lid and ensuring it is secured onto pie. Dwodozvmy Hspfx Ac Uob 12. Rademaker Pie exit/discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. NOTES – BUYER TO REMOVE FROM SITE.

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Product cutting thickness – 0.1mm to 50mm (depending on product). Dwsdjzvx Dkepfx Ac Usb Electrical requirements – 400 V / 50 hz / 3 phase. Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 01305-1, type of input current: three-phase, cooling capacity: 6 kW (8.16 HP), Manufacturer: Seydelmann Model: WD 114 Machine no.: 01305-1 Type: Industrial meat grinder Robust and professional Seydelmann WD 114 meat grinder, suitable for grinding and processing meat in butcher shops and industrial meat processing companies. The machine is largely made of stainless steel and is known for its solid construction, high reliability, and hygienic design. Technical specifications: Cutting plate diameter: 114 mm Hopper capacity: approx. 60 liters Capacity: up to approx. 1,000 kg/hour, depending on product, cutting plate, and application Motor power: approx. 6 kW 2 speeds on the feed screw Stainless steel feed screw Stainless steel worm housing Dsdpfx Ajzxf Izoc Uswb Stainless steel locking nut Robust industrial construction Hygienic and easy to clean Suitable for professional and industrial use The Seydelmann WD 114 is a compact yet powerful machine and is particularly suitable for companies looking for a reliable, professional meat grinder with a high processing capacity.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, 1 x N&N Nadratowski / Orbmix twin-shaft mixer grinder with tote bin tipper/column loader. Supplied with various hole plates. Suitable for a variety of products including meat, poultry, fish, vegetables, petfood, sandwich fillings, etc. Manufacturer - N&N Nadratowski. Model - MG-450/160. Date of manufacture - 2011. Dwsdjwplc Aspfx Ac Ujb Mixing capacity - 450 litres (approx 350 litres of product). Output - up to 2,000 kg/h, depending on product. Electric supply - 400 V / 50 hz / 3 phase. Power - 24 kW. Weight - 1530 kg (mixer grinder) and 282 kg (column loader). Previous use - for mixing and grinding a poultry and vegetable mixed product.

Condition: excellent (used), Year of construction: 2008, Fish Skinning Machine Dodpsw Sx Ezsfx Ac Uswb Make: Steen Model: ST600 Built 2008 Serviced and maintained

Condition: used, Year of construction: 2011, Meat Skinning Machine Make: Grasselli Model: RST520 P Dodpfx Acowp Sguo Uswb 2011

Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles. The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging. How does the Multivac C500 work? The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber. This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user. Dual chamber and bag sealing The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber. The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity. Djdpszpwk Nofx Ac Uswb Integration into a packaging line The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area. Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags. Technical specifications: Manufacturer and model: MULTIVAC C500 Year and machine number: 1998 – 083 Configuration: dual chamber with two sealing bars of 650 mm per chamber Power supply: 400 V – 3 phases – 50 Hz Power and current: 8.5 kW – 24 A QJ0DB9K7

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Dsdezpwu Ispfx Ac Uowb Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. Dwjdpfxezpw S Te Ac Usb The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Djdpferamivex Ac Uewb Year 2011 In excellent condition

Condition: used, Year of construction: 2002, functionality: fully functional, power: 3 kW (4.08 HP), input voltage: 380 V, Used Dominioni Punto & Pasta P 55 pasta processing machine, manufactured in 2002. Manufacturer: DOMINIONI PUNTO & PASTA SAS Model: P 55 Serial number: 662 Year of manufacture: 2002 Voltage: 380 V Power: 3 kW Condition: Used The machine is in good working condition and is suitable for professional pasta production. Dwjdpfjzzmg Rox Ac Uob For further information, additional pictures or videos, please contact us.

Condition: excellent (used), Year of construction: 2000, functionality: fully functional, REF: MM6419 1 x Carnitech twin-lane pin-bone removing and packing line. This machine is designed for removing pin-bones ensure a high product quality and helps to achieve a maximum yield at shorter time. Head end first and skin side down, the salmon fillets are conveyed to the pin-bone head on a pvc belt. Carnitech pin-bone removers treat the fillets very gently. Dodpfxsy Swi He Ac Ujwb This system is suitable for processing both salmon and trout. Manufacturer - Carnitech A/S. Type - CT 2612. Pin-Boner Date of manufacture - 2000 (refurbished approx 2 years ago). Packing Line Date of manufacture - 2023/24. Capacity / Output - up to 36 fillets / minute (was only being run at 10 fillers / minute). Size of fillet - between 0.5 kg up to 4 kg. Video available on request.

Condition: not inspected (used), Year of construction: 2009, functionality: unexamined, machine/vehicle number: BI-183/600, total length: 3,866 mm, total height: 2,841 mm, overall weight: 2,000 kg, input voltage: 400 V, track width: 600 mm, type of input current: three-phase, power: 16 kW (21.75 HP), construction width: 1,500 mm, input frequency: 50 Hz, For sale: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling, manufactured in 2009. Dwedpfszxf Diox Ac Usb This machine is designed for injecting brine and marinade into meat and poultry products and is suitable for professional use within the meat processing food industry. The COOL version features a cooling system, allowing the brine/marinade to be kept at a controlled temperature during the production process. This is a significant advantage for product temperature, process control, and food safety. Technical specifications: Manufacturer: Inject Star Type: BI-183/600-C COOL Machine: Brine injector Version: with cooling / COOL system Year of manufacture: 2009 Connection power: 16 kW Electrical connection: 3 × 400 V / 50 Hz Minimum air pressure: 6 bar Maximum air pressure: 10 bar Machine number: BI1836-123 Stainless steel industrial version CE-marked Suitable for injecting beef, chicken, poultry, and other meat products with brine, marinade, or similar liquids. The machine can be inspected by appointment. Additional information, photos, and technical details are available upon request. English version for MachineSeeker: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling system, year 2009. The machine is designed for injecting brine and marinades into meat and poultry products and is suitable for professional use in the meat processing industry. The COOL version is equipped with an integrated cooling system, allowing the brine or marinade to be kept at a controlled low temperature during production.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Dwjdpfozzzyrjx Ac Uob Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: used, Year of construction: 2002, functionality: fully functional, REF: MM6296 1 x Offshell Services Ltd twin-lane shellfish peeling machine with 2 x Podmores feeding hoppers. Technical specification ⚙️ ✅ Manufacturer – Offshell Services Ltd. ✅ Model – The Offshell Press MK V (Peeler). ✅ Date of manufacture - 2002. Dedpfx Asxuhw Djc Uswb ✅ Configuration – Twin units mounted side-by-side. ✅ Construction – Stainless steel and aluminium frame. ✅ Power – 3-phase electric supply. ✅ Operation – Mechanical off-shell press for food processing applications. ✅ Condition – Used, average wear, complete with manual / electrical drawings. Decommissioned and packed for transport

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, High speed Flow wrapping machine direct from closed Scotch Egg factory, commonly used for wrapping pies, Scotch Eggs and other bakery products. Rare to find a recent manufactured machine, this is the newest one we have seen. Dwjdpfx Acszmy Avo Usb

Condition: good (used), Direct from closed food factory - was used for frying Scotch Eggs. Dimensions to follow. Machine looks identical to Heat and Control HeatWave fryer so we think it was maybe manufactured under licence from Heat and Control. It can be supplied as a system comprising of a large double oil tank system for fresh and dirty oil and a Berief Drum Pre Filter. There is no top hold down belt on this machine. Dwedpozmy Aiofx Ac Uob

Condition: like new (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: Zsk 119 mc+, type of input current: three-phase, total length: 11,000 mm, year of last overhaul: 2024, total width: 1,500 mm, total height: 1,500 mm, overall weight: 18,000 kg, Coperion extruder, 1200 hp (930 kW), 380 volts, 50 Hz. Designed for high-moisture extrusion (TVP or HMMA, high-moisture meat analogue), with an output of 1 to 10 tons/hour. Screw diameter: 2 x 118 mm; ABB inverter for the 1200 hp motor; liquid dosing system; solid dosing system; control panel. Also available: Urchel cutting device and rotary IQF freezer. This extruder can also be used for dry or wet pet food. This equipment has very few operating hours. Dwjdpfx Acszti Tks Ueb

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, REF: MM5946 1 x DanTech UK Ltd 'Pig in Blanket' wrapping / rolling conveyor on mobile frame. Manufacturer - DanTech UK Ltd Model - PIB 400. Dodpfxjvw I Nis Ac Uowb Serial number - 8394. Date of manufacture - 2020. Belt dimensions - wire mesh, 5650mm long x 400mm wide. Electric supply - 400 V / 50 hz / 3 phase.

Condition: good (used), Year of construction: 2011, functionality: fully functional, Offered is a Bizerba FK-32 bone saw band saw, built in 2011. The machine is fully functional. Further details available upon request. Cash or prepayment! Dodpfsv Npbqsx Ac Uowb Sale to businesses only. No guarantee or warranty.

Condition: used, Marel M Series 3000 Dwsdpfjxtfvhox Ac Ueb