Used Portioner for sale (267)

Condition: excellent (used), Year of construction: 2012, Vemag Portioner Machine Pjdpfeym Uc Sox Akijgu Model MMP220 Year 2012 400-460 V, 3 Ph, 50/60 Hz, 3.5 A, 1.5 kW, 6 bar, weight: 335 kg Working width: 260 mm, plastic belts, belt width: (2x) 250 mm Dimensions: 1760 mm x 600 mm x 1550 mm In excellent condition

Condition: excellent (used), Year of construction: 2024, 1 x Kolbe Portiomat Portioner Type: PM150 Pgsdpfxez Ehbno Akisu Year: 2024 3 Phase Capable of 130mm x 75mm x 280mm.

Condition: used, functionality: fully functional, total length: 1,900 mm, total width: 740 mm, total height: 1,290 mm, input voltage: 400 V, Treif Jaguar 700 portioning and slicing machine for sale. Pedpfxj Agm Saj Akijgu

Condition: excellent (used), Year of construction: 2012, 629 USED Cake portioning and slicing machine KOHLER K60T. Pgjdpfx Aj Agcztjkieu EXTERNAL DIMENSIONS (in cm): - W: 90 - L: 100 - H: 180 TECHNICAL SPECIFICATIONS: - year of manufacture: 2012 The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: excellent (used), functionality: fully functional, Rex RHP 240 | Portioning machine for ground meat Manufacturer: Rex Technologie Pgjdez Suzvepfx Akiju Model/Type: RHP 240 Serial number: 1261012 Power supply: 400 V, 50 Hz, 10 A (three-phase) Overall dimensions: 1700 x 650 x 1550 mm Belt width / working width: 250 mm / 250 mm Belt material: Food-grade plastic The Rex RHP 240 is a technologically advanced, industrial portioning machine for ground meat, designed for precise and efficient portioning in meat processing plants, butcher shops, and medium to large food processing companies. The machine is ideal for continuous production of ground meat in bulk (free-flow) or formed blocks, guaranteeing consistent weight and the highest aesthetic quality of the finished product. The operating principle is based on independently controlled conveyor belts that smoothly transfer the meat from a vacuum filler and divide it into perfectly equal portions. Thanks to the use of modern free-flow technology, the product is not overheated or compressed during portioning, which directly affects the preservation of freshness, texture, and long-term microbiological stability of the meat.

Condition: repair required (used), Verbufa Portioner 3 Hamburger Molds Rectangular Adana Sticks Podpfx Akjwg H H Roiogu Oval Kofte A frequency converter is defective

Condition: refurbished (used), Benhil 8358 & 8535 Butter Portion Packer with twin filling/ /Stainless steel hopper / 90 degrees Paper Feed / Capacity Up to 510 pcs per minute Benhil 8358 Twin Filling Butter Portion Packer Stations : Paper feed, paper splitting, Paper forming box, Filling , Wrapping, Pressing, outfeed conveyor, semi automatic rotary case Packer . Capacity : 420 -510 pcs per minute depending on Product weight. Fully Refurbished 12 months ago spent over € 200.000 Psdpfozavu Ajx Akiogu Key Features: - Portion Control: Benhil packing machines are designed to package butter in accurate, portion-controlled sizes, which is essential for food service operations. - Flexible Options: They often accommodate different types of butter packaging, including mini portions or larger units, catering to various market needs. - Automation: Many of these machines feature automated systems for filling, sealing, and labeling, which helps to increase efficiency and reduce manual labor. - Integration: They can typically integrate with other food processing equipment in a production line, such as mixers or chillers. - Customization: Options for customization may be available based on output requirements, packaging materials, and specific market needs. Technical Aspects: - Speed: The packaging speed can vary depending on the specific machine model, with some machines capable of filling hundreds to thousands of units per hour. - Ease of Cleaning: The machines are designed for easy disassembly and cleaning, complying with food safety standards. - Energy Efficiency: Modern Benhil machines may focus on energy efficiency, reducing operational costs. - Durability: Built to withstand high volume production environments, they are made from high-quality stainless steel and other durable materials. Applications: - Food Service: Used in restaurants, hotels, and catering services for packaging butter portions for table use. - Retail: Often used for packaging butter for supermarket sales in portioned formats. Paper feed: 90 degree Hopper: Stainless steel Guards: Electro Guards Case Packing: 5 x 8 x 5 pcs 200 per box Capacity: 420-510 pcs per minute Case Packer: Included Filling Volume: 6 - 20 grams Condition: Fully refurbished 12 months ago Latest Production: 2 months ago Electrical Requirements: 3 phase 400 v/50 and 60 hz USA ELECTRICAL REQUIREMENTS: Available upon request Available: Immediately Case Packer Model : 8342

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, HANDTMANN GMD 99-2 | Ground meat portioning machine / Portioning dispenser Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: GMD 99-2 (Type 99-2) Serial number: 33486 Year of manufacture: 2013 Belt / knife width: 220 mm / 220 mm Pgodsz Ek Tgjpfx Akiju Working clearance: 250 x 100 mm Overall dimensions: 1390 x 700 x 1230 mm The Handtmann GMD 99-2, a professional ground meat portioning machine (Ground Meat Divider), is an industrial device designed for the precise division of a continuously formed product stream into consistent portions. The machine works directly with Handtmann VF 600 series vacuum fillers (and GD grinding attachments), creating an automatic and efficient portioning system. The machine is used in meat processing plants, butcher shops, and catering and delicatessen facilities that focus on the production of packaged ground meat, cevapcici, burgers, roasts, or vegetable-based products. Thanks to its 220 mm wide knife and precise pneumatic or mechanical cutting system, the machine guarantees high throughput and perfect aesthetics for the finished portion before it is placed on a tray or packaged in a flow wrapper.

Condition: ready for operation (used), functionality: fully functional, IMA butter block portioning and packaging machine for 50 g, 100 g, and 200 g butter blocks. The machine can be offered in its current condition or refurbished. Pgjdpjz Sy Eyofx Akisu

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Psderamivepfx Akiogu Year 2011 In excellent condition

Condition: used, Year of construction: 2005, Cuts fillets into portions by weight The Marel IPM3 X300 is a portion cutter for fish, chicken and meat fillets. Each piece is scanned on the belt, and the machine works out where to cut to get portions of a fixed weight or length. You get more out of every fillet with less trim left over. The machine was built in 2005 and has a perforated belt 280 mm wide. Settings are made on the control panel with a colour screen. Located in Emmeloord, the Netherlands. Immediately available, price on request. More photos and full specifications: / Type: Portion cutter (fixed weight or fixed length) Pgodpoz Nc Rrofx Akieu Products: Fish, chicken and meat fillets Belt: Perforated, 280 mm wide Scanner: Cameras with laser line Controls: Control panel with colour screen Electrical: 3 x 380–480 V Construction: Stainless steel

Condition: excellent (used), Year of construction: 2017, functionality: fully functional, Frey CLB CAN Portioning Machine for Minced Meat Pgjdeyah U Uopfx Akiou Manufacturer: Frey Maschinenbau GmbH Model: CLB CAN Machine number: CLB 1471527 Year of manufacture: 2017 Power supply: 230 V, 50/60 Hz Power: 0.50 kW Conveyor belt: plastic Belt width: (2×) 300 mm Working clearance: 300 × 70 mm Overall dimensions of main unit: 2050 × 700 × 1750 mm Included in the set: 2 portioning devices plastic conveyor belt belt width: 300 mm knife width: 235 mm dimensions: 680 × 550 × 1730 mm 680 × 550 × 1470 mm The Frey CLB CAN portioning machine for minced meat is a modern and precise device designed for portioning various types of meat masses. Thanks to its compact design, it can be flexibly integrated into a production line and easily relocated between workstations. The machine ensures even and accurate portioning of products with differing consistencies, maintaining high portion repeatability. The plastic conveyor belt is easy to clean and meets the hygiene requirements of the food industry. The Frey CLB CAN portioning machine is ideal for the production of minced meat portions, burgers, or other formed meat products.

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Pgjdpfx Aksz Ad Dcjiou Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: good (used), Full Automatic filling and wrapping machine for mini hotel portions butter in aluminum foil or parchment paper. Product feed by hopper and agitator. Photo cell for print centring . No date coder. Outfeed conveyor of 85 cm. pack format: 40x30x9mm height adjustable, set for 10gr gram. Main motor 2,2 kW. Control panel with relay, operationel button controlled directly on machine. Outfeed conveyor with semi automatic packer (Benhil model: 8534). Pack size: 5x4x5 = 100 packs per carton box = 1 kg per carton box. Testmovie available. Pgsdpfszhl Efsx Akiou

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, VEMAG DP10E, LPG 208, AH 204 | Industrial line for the production and portioning of processed meats (Vacuum filler, Portioning machine, Hanging machine) Manufacturer: VEMAG Maschinenbau GmbH Model / Type: - DP10E (Vacuum filler) - LPG 208 (Portioning machine / Twister) Pjdjzlauiopfx Akiegu - AH 204 (Hanging machine) Serial number: - DP10E: 1570059 - LPG 208: 2080262 - AH 204: 2040460 Year of manufacture: 2011 Power supply: DP10E Vacuum filler: 400-460 V / 18 A / 3~50/60 Hz / power: 12 kW LPG 208 Portioning machine: 400-460 V / 3~50/60 Hz / power: 6 kW AH 204 Hanging machine: 400-460 V / 3.5 A / 3~50/60 Hz / power: 1.5 kW This professional, automated production line from VEMAG is a top-class technological solution designed for medium and large meat processing plants, butcher shops, and factories that produce processed meats on an industrial scale. The heart of the system is the reliable VEMAG DP10E vacuum filler, which is characterized by its high throughput and gentle handling of the raw material. It ensures precise filling of various consistencies, guaranteeing perfect consistency and eliminating air bubbles in the finished product. The second module – the advanced VEMAG LPG 208 Servo Length longitudinal twister and portioning machine – is responsible for extremely precise division of processed meats to the desired length and consistent weight. This system works seamlessly with natural, collagen, and cellulose casings, achieving high portioning speeds exceeding 2000 pieces per minute. The process is completed by the VEMAG AH 204 hanging machine. It takes the twisted portions of sausages or hot dogs and automatically places them on hooks, creating perfectly even loops ready for direct transport to smoking and cooking chambers. The use of servo drives in this module eliminates vibrations and ensures smooth, trouble-free product flow.

Condition: good (used), Year of construction: 2012, MAJA FP 100 | Meat Portioning Machine with Busch Vacuum Pump Manufacturer: MAJA-Maschinenfabrik Model / Type: FP 100 Serial Number: C-01172 Year of Manufacture: 2012 Power Supply: 3AC / 50 Hz / 400 V Maximum Current: 29 A Power: 19 kW Capacity: Adjustable, from 40 to 130 cuts per minute Working Pressure p: 7.0 bar Air Consumption Q: 650 l/min Overall Dimensions: 1850 x 1000 x 1850 mm Machine Weight: 1500 kg Podpfxjy Uckne Akijgu Integrated Vacuum Pump Manufacturer: Busch Type: RA 0025 F 503 Year of Manufacture: 2011 Ultimate Pressure: 0.1 hPa (mbar) Supplied with Busch VM 100 oil – 1.00L Machine is incomplete. The MAJA FP 100 portioning machine is a high-performance, technologically advanced industrial device designed for precise portioning of fresh, calibrated, and lightly frozen meat (both bone-in and boneless). The machine finds key application in medium and large meat processing plants, butcher shops, slaughterhouses, and facilities producing ready-to-eat meals and industrial catering, where perfect accuracy and minimization of raw material losses are crucial. The operating mechanism of the device is based on an automatic positioning and cutting optimization system, which works closely with the integrated vacuum system generated by the reliable Busch RA 0025 F pump. The vacuum pressure allows for stable and precise immobilization of the product in the chamber before each knife stroke, which guarantees that each cut slice has an identical weight and perfect texture. Thanks to its high capacity (up to 130 cuts per minute), the machine significantly accelerates the process of preparing steaks, cutlets, or process portions in a continuous line. Key features and benefits: - Exceptional weight accuracy and performance: The ability to achieve 40 to 130 repeatable, precise cuts per minute radically increases the productivity of the portioning line. - Reliable Busch vacuum: Equipped with a high-performance Busch vacuum pump with a pressure of 0.1 mbar, guaranteeing excellent product retention inside the working chamber during the cutting process.

Condition: excellent (used), functionality: fully functional, Portioning machine/Portioner Pgodpfx Akev Utfqeiou Brand TVM Form dimensions (2x) 160 mm x 70 mm Overall dimensions: 1750 mm x 650 mm x 2450 mm.

Year of construction: 2013, operating hours: 25,254 h, condition: ready for operation (used), functionality: fully functional, machine/vehicle number: S40302, TOMRA AUTOSORT 4 optical sorting system equipped with VIS/NIR technology for the automatic separation of materials based on polymer and/or color. • Working width: 2,000 mm • Hour counter: 25,254 hours • Condition: operational until December 2025 • Current status: disassembled and available for inspection The hour counter indicates 25,254 hours, although a significant portion of these corresponds to periods in standby mode, meaning the actual operating hours of the scanner are lower. Pgodpfx Akezbtvteiou Suitable for sorting plastics and other materials using VIS/NIR identification, enabling separation by polymer type and by color.

Condition: good (used), functionality: fully functional, Portioner Brand Vemag Podpfxsv Tdqzj Akiogu Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the portioner with the hanger 4800x900x1300mm

Condition: used, Year of construction: 2005, We offer the RISCO RS 503 vacuum stuffer with burger attachment— a professional set for large meat processing plants and ready-made meal producers. The machine is ideal for the production of burgers, cutlets, meatballs, minced meat products, and classic sausages, ensuring high efficiency, repeatable portion weight, and excellent stuffing structure. The RS 503 model (2005) is equipped with an advanced RS 70 linear grinder, which grinds the stuffing directly during filling. This system guarantees a uniform structure, better consistency, and higher total yield of the final product. The stuffer operates at a capacity of up to 6,500 kg/h, and the portioning speed reaches 700 portions per minute, which allows it to handle lines with very high production loads. The large 350 l hopper is designed to work with 200 l trolleys, and a special feeding system ensures continuous, even filling of the vane pump chambers – without voids or air intake. The burger attachment, mounted with the stuffer, forms uniform patties from the minced meat onto a conveyor belt, creating a complete line for the production of burgers ready for further heat treatment or packaging. The device is controlled by a panel that allows for easy setting of parameters: stuffing and grinding speed, grinder power, portion size, operating modes, and quick program changes. Thanks to high-performance servo drives, the RISCO RS 503 stuffer can be quickly connected to other devices, such as automatic clippers, dividers, formers, or packaging systems. Technical data: Manufacturer: RISCO Stuffer model: RS 503 Year of manufacture: 2005 Filling machine power supply: 400 V, 3 phases, 50 Hz Installed power: 14 kW Filling machine weight: approx. 1060 kg Filling capacity: up to 6,500 kg/h Portioning speed: up to 700 portions/min Hopper capacity: 350 l (for 200 l trolleys) Burger attachment power supply: 230 V Pgodpeym A A Tsfx Akiou The RISCO RS 503 vacuum filler with burger attachment is the ideal solution for manufacturers who want to combine high performance, precise portioning, and burger forming in one reliable set for large-scale food industry applications.

Condition: excellent (used), Year of construction: 2005, functionality: fully functional, Vemag ROBBY vacuum stuffer with waterwheel type portioner Pgodpswabitefx Akisu Vacuum stuffer Manufacturer Vemag Maschinenbau GmbH Model ROBBY Year of manufacture 2005 Power: 5.4 kW Power supply: 220-240 V / 400-460 V / 575 V, 3-phase, 50/60 Hz Portioner Manufacturer Vemag Maschinenbau GmbH Type Waterwheel Function: Precise portioning by means of a water wheel system, which fills with the mass and transports it to the next stage of production. Each chamber has a precisely defined capacity, which guarantees a constant weight and volume of the portion. Vemag Robby is an efficient vacuum stuffer designed for precise dosing of meat masses and other food products. Thanks to the use of vacuum technology, it ensures precise portioning, minimizing air in the mass and improving the quality of the final product. Waterwheel is a machine that works with the Vemag Robby stuffer. It is used for precise portioning of the mass through the water wheel system. It ensures even shaping and dividing of the product, which makes it ideal for the production of sausages and other meat products. The combination of Vemag Robby and Waterwheel allows for the optimization of the production process, ensuring high precision and efficiency in the meat and food industry.

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, Portioner Brand Vemag Maschinenbau GmbH Pgsdpfx Ajwa D R Hskisu Model: LPG 209 Number: 2090190 Year of construction: 2015 Power 5.5 kW Voltage 400-460 V, 3 Ph, 50/60 Hz, 8 A Weight: 637 kg Dimensions: 1700 mm x 1000 mm x 1400 mm

Condition: good (used), We offer the Marel Scanvaegt B-55 Portion Cutter, designed specifically for precise portioning of boneless meat. The machine is ideal for portioning beef, pork, veal, and lamb, where cutting accuracy, consistent portion weight, and high production line efficiency are critical. This is the solution for meat processing plants that want to reduce raw material waste, increase automation, and achieve a uniform, professional cutting result. Pgodpfxsyxmcpo Akiou The B-55 model uses 360° scanning, which ensures that even invisible areas of the product are captured. This allows for even more accurate portion calculation and improves cutting precision. Additionally, the unique design of the V-shaped conveyor and the product stabilization system eliminate uncontrolled movement of the meat during slicing. In practice, this means more consistent portions, greater accuracy, and better control over the entire process. The machine achieves a cutting speed of up to 600 cuts per minute, making it a highly efficient portioning machine for industrial use. Weighing and portioning accuracy is at a very high level: for portions over 100 g: 98 – 99% for portions under 100 g: deviation of 1 – 2 g This makes the SCANVAEGT B-55 the ideal choice for both larger steaks and premium portions, as well as smaller portions prepared for retail sale or further packaging. Technical specifications: Manufacturer: Scanvaegt Model: B-55 Machine type: Portion Cutter Year of manufacture: 2004 Power supply: 3×400 V Frequency: 50 Hz Total power: 10 kW Current: 20 A Cutting speed: 600 cuts/min Height: 1800 mm Width: 3332 mm Length: 1650 mm Additionally included: additional belts and chain Key advantages of the SCANVAEGT B-55 precise portioning of boneless meat, 360° scanning for improved accuracy, V-shape conveyor stabilizing the product during slicing, high performance – up to 600 cuts/min, very good portion accuracy, ideal for beef, pork, veal, and lamb, additional belts and chain included, robust construction for industrial use.

Condition: excellent (used), functionality: fully functional, Year of construction: 2023, machine/vehicle number: IC198876, total length: 705 mm, total width: 500 mm, total height: 1,605 mm, overall weight: 310 kg, For sale is a professional, extremely high-performance stand-alone soft serve ice cream machine from the market leader Carpigiani, model XVL 3 Classic SP P. The unit is in fully functional, well-maintained condition and is ready for immediate use. It is perfectly suited for busy ice cream parlors, catering businesses, bakeries, amusement parks, or fairground vendors who are looking for maximum output and the highest ice cream quality. Psdo Afafxjpfx Akiogu Why this model? (Highlights): • 3 dispensing levers: 2 separate flavors + 1 mixed flavor (twist). • Self-pasteurization (SP): Thanks to the integrated pasteurization system, the machine cleans itself in a closed-loop system. This extends the cleaning cycle to up to 4 to 6 weeks. This saves enormous amounts of time, cleaning agents, and protects the seals! • High performance: Produces up to 50 kg of ice cream per hour (approx. 670 portions of 75g). Even with long queues, the ice cream remains perfectly creamy and firm. • Separate control: The consistency and firmness can be adjusted independently for both cylinders via the display (ideal for parallel use of, for example, creamy milk ice cream and sorbet/frozen yogurt). Technical data (according to the nameplate): • Model: Carpigiani XVL 3 CLASSIC SP P • Serial number: IC198876 • Connection: 400 volts (high voltage) | 3N~ | 50 Hz • Power: 5 kW | 12 A (fuse 16 A) • Refrigerant: R-452A (0.95 kg) – future-proof and modern • Protection class: IPX1 Condition & Handling: The machine has always been well cared for, regularly maintained, and cleaned according to the manufacturer's specifications.

Condition: excellent (used), functionality: fully functional, Production lines for fruit and vegetable preserves. A significant portion of the equipment is newer – from 2011 and 2014 – supplemented by older, robust machines that have proven their reliability through years of continuous operation. The machines are sold as a complete line. Line capacity (based on an example product) – approximately 1200 liter jars/hour (~1.5 tons/hour). This translates to approximately 28,800 jars/day, or ~36 tons/day. (I) What can be produced on this line: - Compotes (jars, bottles) - Jams and thick preserves - Juices (bottle filling, tube pasteurization) - Canned goods (sterilization in an autoclave) - Pasteurized preserves in jars (pickles, vegetables, sauces) (II) Process flow: 1. Product dosing – into buckets, jars (2 dosing machines) 2. Filling – bottles (filling machine), cans (dosing machine + seamer) 3. Thermal processing – boiling tank, evaporators (juice/puree concentration), tube pasteurizer (liquid product before filling) 4. Packaging closing – sealers (bottles, jars), capping machine 5. Sterilization/pasteurization of finished packaging – autoclave (cans, jars), tunnel pasteurizers (3 units) 6. Labeling – labelers for bottles, jars and cartons Pgsdpfx Akez Daateisu 7. Collective packaging – heat tunnels (shrink film), conveyors (III) Equipment list: 1. Carton labeler 2. Heat tunnel (shrink film) 3. Conveyors 4. Heat tunnel 5. Bottle labeler 6. Jar/bottle labeler 7. Heat tunnel x 3 8. Labeler (without control panel) 9. Tunnel pasteurizer x2 10. Dosing machine for buckets 11. Dosing machine + seamer for cans 12. Pleszew Autoclave (2011) 13. Tunnel pasteurizer 14. Dosing machine 15. Capping machine 16. Seamer 17. Bottle filling machine 18. Jar seamer 19. Dosing machine for jars x2 20. Tube pasteurizer 21. Evaporator x3 22. Boiling tank Total value: 2,380,000 PLN = ~ 545,000 EUR (IV) Why buy the entire line: Complete process line – from dosing to collective packaging – without the need to find missing components. Option for pickup with dismantling and transportation (to be agreed upon). Equipment used in production – documented history of use. Flexible sales options: entire line, separate technological units (e.g., canned goods section with autoclave, bottle filling section), or individual machines. Terms: Visit possible by prior arrangement. Transportation and dismantling to be agreed upon.