Used Isernhager Fermenter for sale (178)

Condition: excellent (used), functionality: fully functional, warranty duration: 3 months, usable tank capacity: 100 l, input voltage: 400 V, tank capacity: 100 l, total width: 995 mm, total length: 870 mm, total height: 1,300 mm, Aromatization Unit Isernhäger A 100 For thermally controlled pre-doughs For individual production of soaking, scalded, boiled, and aroma pieces Simple control with special agitator Robust technology Connection: 400V, 16A-CEE plug Rjdpfxeyhznuj Afnst Dimensions: 995 x 870 x 1300 mm (W x D x H) Used machine, cleaned & SAB tested Options: Maintenance contract Delivery service Spare parts box Instruction & commissioning Come visit us!

Condition: excellent (used), 658 USED acid production device, fermenter, acidifier, fermentation machine. Capacity: 200 L EXTERNAL DIMENSIONS (in cm) - H: 94 Rodpfxsphpc He Afnjt - W: 90 - L: 94 The device ready for shipment or checking is in our warehouse (36-068 Bachórz, Poland) The price is a net price. Our languages: ENGLISH, GERMAN FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), 269 ​​USED ISERNHAGER acid production units. Two units, working together, with one control for two tanks. Rodpfxjyc Urlj Afnjt TECHNICAL DATA: - capacity of one tank: 300 L. EXTERNAL DIMENSIONS (in cm): - height: 92, - width: 90, - length: 95. - tank height: 62, - tank width: 79. Paid options available: transport of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 1994, Overview These 2 isobaric pressure tanks (150 hl each) manufactured by TMCI Padovan in 1994 originate from the wine industry and were previously used for sparkling wine production. Designed with a full cooling jacket and pressure resistance up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, representing a widely used technology before stainless steel tanks became the industry standard. They offer a cost-efficient alternative to stainless steel vessels, especially for operations with lower investment requirements. Each tank is fully insulated and equipped with a complete cooling jacket, allowing temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coating is required depending on usage and product conditions. TECHNICAL DATA Manufacturer: TMCI Padovan Year of Manufacture: 1994 Quantity: 2 units Type: Isobaric pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 150 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank): Outer Diameter: approx. 2,400 mm Cylinder Height: approx. 4,000 mm Rodoy Hknxepfx Afnet

Condition: used, Year of construction: 1992, Overview These 4 isobaric pressure tanks (200 hl each) manufactured by TMCI Padovan in 1992 originate from the wine industry and were previously used for sparkling wine production. With their full cooling jacket design and pressure rating of up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used before stainless steel became the industry standard. They represent a cost-effective alternative to stainless steel tanks, particularly for producers seeking lower capital investment. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. Due to the coating system, regular inspection and renewal of the epoxy lining is required, depending on usage and product type. Technical Data Manufacturer: TMCI Padovan Year of Manufacture: 1992 Quantity: 4 units Type: Isobaric pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 200 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank): Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 7,000 mm Total Height: approx. 9,000 mm Rodpfjy Hkl Dox Afnjt

Condition: used, Year of construction: 1985, Overview These 5 insulated pressure tanks (100 hl each) manufactured by TMCI Padovan in 1985 originate from the wine industry and were previously used for sparkling wine production. Due to their pressure rating and full cooling jacket design, they are suitable for fermentation, maturation, and storage of carbonated products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used in the industry before stainless steel became standard. While not as common today as stainless steel vessels, these tanks offer a cost-effective alternative, particularly for producers with lower investment budgets. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. It should be noted that the epoxy coating requires periodic renewal, depending on usage and product type. Technical Data Manufacturer: TMCI Padovan Year of Manufacture: 1985 Quantity: 5 units Type: Pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 100 hl per tank Material:Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank):Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 4,000 mm Rjdpfx Aey Hkkysfnot

Condition: used, Year of construction: 2005, Overview These 8 isobaric pressure tanks (500 hl each) manufactured by Sirio Aliberti in 2005 originate from the wine industry and were previously used for sparkling wine production. With a working pressure of up to 6 bar and full insulation, the tanks are well suited for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and similar products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, combined with polyurethane insulation and stainless steel external cladding. This design represents a traditional and cost-efficient alternative to stainless steel tanks, which became standard in later years. Thanks to their large volume and isobaric capability, these tanks are particularly suitable for high-capacity production environments. As with all epoxy-coated vessels, regular inspection and renewal of the internal coating is required, depending on operating conditions. TECHNICAL DATA Manufacturer: Sirio Aliberti Year of Manufacture: 2005 Quantity: 8 units Type: Isobaric pressure tank Application: Fermentation, maturation, storage of carbonated beverages Capacity: 500 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy Insulation: Polyurethane External cladding: Stainless steel sheet Working Pressure: 6 bar Dimensions (per tank): Internal Diameter: approx. 3,200 mm External Diameter: approx. 3,450 mm Cylinder Height: approx. 5,250 mm Leg Height: approx. 1,200 mm Total Height: approx. 7,800 mm Rodpfey Hkkasx Afnjt

Condition: good (used), functionality: fully functional, input voltage: 230 V, input frequency: 5 Hz, DGUV certified until: 05/2027, type of input current: AC, Fermentation Interrupter Bäko Coldline Fermentation retardation cabinet with air humidity control Redpfx Afjy H Urujnot Temperature adjustable from max. -6° to +35°C Refrigerant R 404a With automatic defrost LED control panel Freestanding unit with stainless steel floor DGUV V3 tested Dimensions: 810 x 1020 x 2130 mm (W x D x H) Connection: 230 V, plug-ready Used unit You can find more equipment in our large machinery warehouse!

Condition: used, -Dimensions: 660x880x2305 mm -Plates: 400x600 mm -Year: 2008 Redpowxvvfjfx Afnst -Temperature: 43°C -Refrigerant: R404A -Refrigerant mass: 0.33 kg -Power: 0.90 kW -Voltage: 220–240 V

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm -Door frame type: Single door 1,000 mm -Evaporator side: Left -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management Rsdeyman Tepfx Afnet -Fault management -Smooth keyboard, scratch-resistant finish.

Condition: used, -Dimensions: 635x1200x2250 mm -Serial number: 2001/1558B -Number of plates: 24 Rsdpfx Ajwxvunofnst -Year: 2001 -Power: 1.1 kW -Voltage: 230 V Noy Tdxowxvunsugjda -Frequency: 50 Hz

Condition: new, -Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (W x D x H): 2187x1027x600 mm -Tray separation: 78.5 mm -Capacity: 20 (60x40) -Refrigerant: R-134a -Power: 1.8 kW -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg -This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points. -It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven. -Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen) -Controlled fermentation: -In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time. -Based on a microprocessor, 24-hour programming can be easily preset. Njy Tdxuew Rwanogjda Rsdpfx Asw Rwansfnot -Designed to operate from -3 °C to +40 °C and humidity up to 90%. The listing was translated automatically. Translation errors are possible.

Condition: good (used), functionality: fully functional, total length: 2,100 mm, total width: 650 mm, total height: 2,100 mm, Stainless steel mobile proofing trolley with 10 aluminum pull-out trays, with top extraction, good quality cotton cloths, suitable for WP Matador deck oven. Used equipment. Redsy Ebhtjpfx Afnjt

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, total width: 760 mm, total length: 1,090 mm, total height: 2,325 mm, input voltage: 230 V, input frequency: 50 Hz, DGUV certified until: 05/2027, electrical fuse: 16 A, type of input current: AC, NEW NEW Proofing Retarder Cabinet NEW NEW Blue Moon for 24 trays 600 x 800 mm fully assembled, standard refrigeration unit, mounted on top temperature from -15° to +40°C max. air humidity up to 90% for optimal dough management computer control 230V connection, plug-and-play only available from us with DGUV V3 inspection dimensions: 760 x 1090 x 2325 mm (W x D x H) new machine & SAB certified 12-month warranty Optional: Leasing & rental service Interior and exterior walls made of stainless steel External refrigeration unit Service package Delivery service Commissioning & instruction Rsdpfxjuat Uqj Afnot More proofing cabinets in stock!

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Lillnord fermentation retardant Maryline Model: KR 103-81 T Touch screen computer control Temperature range from max. -3°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600 x 800 mm or 60 trays 600 x 400 mm Cooling unit ready to plug in above Coolant R 134A / cooling capacity 803 watts PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 4000 Watt, 10A, 16A-CEE plug Rodjk Iti Nepfx Afnot Dimensions: 810 x 1030 x 2290 mm, WxDxH New device Option: - Door with thermal window - CO2 vaporizer - FlexBaker with ready-fermented products - Aggregate external Lillnord service partners

Condition: used, Nieużywany pionowy fermentor / bioreaktor wyprodukowany przez Sinclair Stainless Fabrications (Anglia) wykonany ze stali kwasoodpornej AISI 316L o pojemności 15 000 litrów, z płaszczem w formie 4-strefowej wężownicy. Urządzenie ma przyspawaną dennicę górę i dół. Wewnętrze przeznaczone do pracy na ciśnieniu w zakresie od -1 do +3 barG i temperaturze w zakresie od 0°C do 159°C. Wężownice zewnętrzne i wewnętrzne zaprojektowane do pracy na ciśnieniu w zakresie od -1 do +5 barG i temperaturze w zakresie od 0°C do 159°C. Napęd mieszadła: Rodeyln E Rjpfx Afnjt Obroty mieszadła: 100 obr./min Silnik: 55 kW, 1500 obr./min, 250 IE3, IP55, 3 fazy 230/400 V, 50 Hz Sprzęgło wejściowe przekładni: Zintegrowane z przekładnią; Lakier zewnętrzny, Wykończenie: Lakier standardowy; Kolor: Niebieski RAL5005 Montaż na kołnierzy Uszczelnienie wału = Uszczelnienie mechaniczne: Uszczelnienie niestandardowe - bez łożyska, wyważone (AES CDM C/SiC/C/SiC-AFLAS - Podwójne uszczelnienie mechaniczne). Kołnierz montażowy = Rozmiar kołnierza: DN400 [16”]; Klasa kołnierza: CL-150; Materiał kołnierza: Stal kwasoodporna AISI 316 (powierzchnia czołowa i rdzeń) Wał = Średnica wału: 4-1/2”; Przedłużenie wału: 6754 mm; Materiał wału: Stal kwasoodporna AISI 316 Mieszadła = Propellerowe z przykręcanymi 4 łopatami zamontowane na 4 poziomach; Materiał mieszadeł: Stal kwasoodporna AISI 316 Opcje = Przekładnia ze środkami smarnymi dopuszczonymi do kontaktu z żywnością Zgodność z projektem = Dyrektywa maszynowa 2006/42/UE Specifications: Capacity: 15,000 L Type of stainless: 316L Internal Pressure: -13 bar Internal Temperature: 0°C Jacket Pressure: -15 bar Jacket Temperature: 0°C Diameter: 1,800 mm Straight Side: 5,900 mm Legs/Lugs: Mounted on (4) legs Weight: 6720kg Dimensions: 2400mm diameter x 7500mm height

Condition: new, Year of construction: 2026, machine/vehicle number: 2026, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, total length: 205 mm, total width: 425 mm, total height: 1,650 mm, DGUV certified until: 05/2027, NEW +++ NEW Climate Control Unit for Proofing Room NEW +++ NEW For optimal heat + humidity “The ideal solution for climate control in proofing cabinets and prepared rooms.” Rsdpsxbm Tqofx Afnst Key features: - Energy saving - Easy installation and operation - Max. operating temperature: 60 °C - Humidity up to 95% - Adjustable temperature and humidity - For proofing rooms up to 12 m³ - Plug-and-play floor-standing unit Connection 400V, 16A-CEE plug Brand new unit with warranty + spare parts service Further bakery machines available from stock!

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 05/2028, type of input current: three-phase, machine/vehicle number: 2026, Lillnord fermentation room Model: Maryline R 103-81 R Standard Touch screen computer control Temperature range from max. + 20°C to + 45°C Humidity from 60% to 90% RH for 1 trolley sheet metal 600x 800 mm Trolley dimensions: 610 x 810 x 1820 mm, WxDxH PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 3000 Watt, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device 12 months of warranty Option: Rsdpjk Itk Rjfx Afnet - Door with thermal window - Impact protection in stainless steel or PVC Lillnord service partners

Condition: used, Year of construction: 2018, Overview These fermenters (iso tank) were manufactured in 2018 by Germany BrauKon GmbH. The equipment consists of 3 fermenters, designed for beer fermentation. The tanks are still installed and connected to energy and are available immediately. The equipment can be visited in production on request. Technical data  Capacity: 10 hl each Application: Beer fermentation Configuration: 3 × iso fermenters   Rodpfjywn Svjx Afnet

Year of construction: 2026, condition: new, functionality: fully functional, total length: 1,030 mm, total width: 810 mm, total height: 2,290 mm, energy efficiency: B, input voltage: 400 V, DGUV certified until: 04/2027, type of input current: three-phase, warranty duration: 12 months, machine/vehicle number: 2026, Lillnord fermentation room Model: Maryline R 103-81 T Touch screen computer control Temperature range from max. + 20°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600x 800 mm or 60 trays 600 x 400 mm Rsdpok Itizefx Afnot PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 3000 Watt, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device Lillnord service partners

Year of construction: 2018, condition: used, This listing is for a Solaris Biotech Solution Jupiter 3.0 Fermentor. The unit is in full working condition and is ready for immediate release. The Solaris Biotech Solution Jupiter 3.0 Fermentor is a highly versatile and configurable bioreactor system, ideal for laboratory-scale applications. With advanced automation and robust design, it caters to a wide range of research and development needs, as well as small-scale production. Key Features: Autoclavable and Sterilizable Design: Ensures ease of cleaning, sterility, and reliable operation for contamination-free processes. Flexible Vessel Options: Available in various aspect ratios and thermoregulation designs, with total volumes ranging from 2.0 L to 10.0 L. Pressure Control: Handles pressures up to 1.6 bar in the 2 L and 4 L jacketed vessels, with continuous gas-in and gas-out flux. Innovative SCADA Software (LEONARDO 3.0): Provides automated management of fermentation and cultivation processes, ensuring precision and ease of operation. Parallel Management: Supports simultaneous operation of up to 24 units via a single HMI with a 24” display, streamlining complex workflows. Remote Access: Enables monitoring and control via PC, tablet, or smartphone, using QR code scanning or a dedicated web portal for remote convenience. Applications: Process Development and Optimization: Facilitates experimentation and optimization of bioprocesses for scale-up and scale-down studies. Education and Research: Suitable for educational purposes and basic research in bioprocessing. Small-Scale Production: Supports small-batch manufacturing and pilot-scale processes. Benefits: Cost-Effective Performance: Combines advanced features with affordability for laboratory and production environments. High Level of Automation: Simplifies management of fermentation and cultivation with LEONARDO 3.0 software, reducing operator workload. Versatility and Configurability: Adaptable to a wide variety of applications, ensuring compliance with validated GMP regulations. Technical Specifications: Rsdpfsxxz T Hox Afnst Material: VALOX resin (external) and silicone (internal) Autoclavable: 121-133°C for up to 30 minutes Residual Volume: 0.04 mL Flow Rate: 65 mL/min

Year of construction: 2026, condition: new, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 04/2027, type of input current: three-phase, machine/vehicle number: 2026, Lillnord fermentation breaker Maryline Model: FR 103-81 T Touch screen computer control Temperature range from max. -18°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600 x 800 mm or 60 trays 600 x 400 mm Cooling unit ready to plug in above Coolant R 134A / cooling capacity 937 watts Rsdpfjk Iti Tox Afnet PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 4.4 kW, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device 12 months of warranty Option: - Door with thermal window - CO2 vaporizer - FlexBaker with ready-fermented products - Aggregate external Lillnord service partners

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, Lillnord fermentation breaker Maryline model FR 103-81 suitable for all dough pieces that are baked in sales! particularly good for dough pieces with long-term processing of up to 3-4 days 2 mm stainless steel pan with floor heating for 1 trolley with 600 x 800 mm or 2 trolleys with 600 x 400 mm TSC1902 computer/touch control Temperature range from max. -12°C to + 40°C Humidity up to 90% RH Cooling unit ready to plug in above Refrigerant R 449A PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 230V, 4500 Watt, 10A, 16A-CEE plug Dimensions: 810 x 1030 x 2365 mm, WxDxH New device 12 months of warranty Option: - Door with thermal window - CO2 vaporizer - Impact protection in stainless steel or PVC - FlexBaker with ready-fermented products - Aggregate external Rodpfxsin Eahj Afnjt Come and take a look at our large warehouse of bakery machines

Condition: good (used), Year of construction: 2021, usable tank capacity: 200 l, Dough fermenter Jac Tradilevain Rjdpfey Higgox Afnet - model GR 1000 - used - year of manufacture 2021 - electronic control - good technical condition - capacity approx. 200 liters - collection from warehouse/shipping option - price on request

Year of construction: 2019, condition: good (used), functionality: fully functional, We are selling 2 fermentation vats for open fermentation. The vats are jacket-cooled. The maximum volume is 24 hl. The vats have removable spray heads for cleaning with a CIP system. Dimensions of the vats: 230 cm long, 190 cm wide, and 125 cm high. 2 units in stock. Price is per unit. Collection only. Rsdsyxc U Iepfx Afnjt