Used Handtmann Poussoir Sous Vide Vf616 for sale (298)

Condition: ready for operation (used), functionality: fully functional, Handtmann VF616 Vacuum Filler The Handtmann VF616 vacuum filler is a benchmark machine in the food processing industry for the precise portioning of meats and pasty products. With advanced technology, it ensures consistent filling even at very high throughput, while maintaining a homogeneous, bubble-free texture. It is perfectly suited for industrial production lines that demand productivity, quality, and hygiene. This filler features a robust vane cell feed system, ensuring reduced wear and continuous performance. In addition, its intuitive digital control allows for highly accurate portion adjustment and centralized management of various parameters, which enhances product consistency. Integrated vacuum technology improves product shelf life by reducing oxidation. The Handtmann VF616 is compatible with a wide range of accessories such as automatic clippers, formers, and depositors to suit different production types: sausages, pâtés, protein purees, etc. Its compact design allows for easy integration into existing lines, while its hygienic construction facilitates cleaning and reduces downtime. In summary, the VF616 delivers exceptional versatility, high mechanical reliability, and optimal return on investment for manufacturers seeking uniformity, speed, and compliance with strict hygiene standards. Technical specifications: Height: 2,120 mm Width: 1,580 mm Length: 2,250 mm Weight: 1,100 kg Lhsdpjxrn Tyjfx Abyjn Power supply: 380V-400V Capacity: 2,000–3,000 kg Total power: 4.5 kW

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, HANDTMANN VF616 vacuum filler • Type: VF616 • Year: 2007 • Capacity: 3,600 kg/h Lhsdpfxjyhpnfo Abyjn

Condition: ready for operation (used), functionality: fully functional, Vacuum Mixing and Marinating The Vakona ESK vacuum mixer processes meat, poultry, and fish under vacuum. It allows for mixing, massaging, marinating, and tumbling products in a single tank. As such, it is suitable for meat processing plants, processing workshops, and manufacturers of prepared meat products. In particular, it helps to distribute marinades, brines, spices, and other ingredients evenly around the products. The system can process whole pieces or cut products. In addition, the tank performs a controlled movement during the cycle. Depending on the tool installed, the machine performs a gentle mix or a more vigorous massage. Therefore, the operator can adapt the process to the desired texture and the fragility of the raw materials. How does the VAKONA ESK work? First, the operator loads the products and ingredients into the tank. Then, the pump removes air to create the programmed vacuum level. The arm then moves the materials regularly throughout the duration of the cycle. The vacuum facilitates contact between the products and the marinade. Thus, it reduces air pockets and improves the distribution of liquids. In addition, the variable speed allows the movement to be adapted to different recipes. The machine can alternate work, pause, and aeration phases to better control the process. Cooling during the process The ESK range combines vacuum processing with a direct cooling system. An exchanger placed around the tank helps to maintain a stable temperature during mixing or marinating. Thus, the machine limits the heating caused by the movement of the products. This temperature control protects the texture of the raw materials. In addition, it promotes a more consistent process between different batches. Therefore, cooling is of particular interest for sensitive recipes and productions that require a controlled temperature. Lhodpfxjzpw S Te Abysn Recipe control and monitoring VAKONA offers a touch control system capable of storing up to 99 programs in the ESK range. The operator can thus record the parameters specific to each recipe. In particular, it can adjust the speed, duration, pauses, vacuum, and aeration phases. In addition, the system can record process data according to HACCP principles. As a result, the company improves the monitoring of production and more easily reproduces the same settings. An automatic water separator also protects the vacuum circuit during operation. Technical specifications: Manufacturer and range: VAKONA ESK STL Functions: vacuum mixing, massaging, marinating, and tumbling Tank volume depending on model: 60 to 1,500 liters Capacity depending on product: 5 to 1,150 kg per cycle Equipment: cooled tank, automatic vacuum pump, touch control with 99 programs and HACCP monitoring SM+EPKZB

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Ledpfxozzzyro Abyjhn Reduced transfers between multiple machines Stainless steel construction

Condition: used, functionality: fully functional, total length: 1,750 mm, total width: 2,600 mm, total height: 2,150 mm, overall weight: 1,280 kg, tank capacity: 2,800 l, The Dorit VV-6-1401 Vacuum Churn is designed to improve the quality of meat products by facilitating the marinating and tenderizing process. Made of stainless steel, it ensures durability and hygiene, while allowing for simplified front loading and unloading. Thanks to its automatic discharge system, the front-to-rear transition is seamless, optimizing production efficiency. The machine offers advanced features such as a programmable timer to manage processing times and settings for speed, program, and vacuum. Built-in gauges monitor vacuum and operating status, ensuring consistent results. This churn is ideal for meat marinating operations, allowing for even absorption of salts and marinades, while increasing production capacity thanks to its varied programs. Dorit Vacuum Meat Tumbler Stainless steel construction Front loading and unloading Automatic unloading when switching from front to rear Programmable interval timer for controlling total time, massage, and rest interval Setting switch for speed, program, and vacuum Gauges for vacuum and operating status Lsdpfju E Ip Ajx Abyohn Voltage: 400 V three-phase Frequency: 50 Hz Drum volume: 2800 L / Maximum capacity: 1400 kg Dimensions (d x w x h): 1750 x 2600 x 2150 mm Net weight: 1280 kg rjmpaoh5

Condition: used, functionality: fully functional, tank capacity: 1,000 l, The Glass VSM/F 1000 is a versatile vacuum mixer that optimizes the processing of meat, fish, fine foods, fruits, and vegetables. Thanks to its vacuum technology, it not only blends but also massages products, improving their texture and quality. Indeed, this mixer is ideal for operations requiring the use of nitrogen or direct steam injection. It also features a mixing arm with a scraper and an electric tilting system, facilitating product unloading. Furthermore, its pneumatic lid ensures safe and efficient operation. Furthermore, the Glass VSM/F 1000 offers a large processing capacity, making it ideal for companies looking to increase productivity. Thanks to its advanced features, it guarantees homogeneous mixing and optimal food preservation. Furthermore, its ergonomic design facilitates cleaning and maintenance, reducing downtime. In short, this vacuum mixer is an essential asset for improving the quality and efficiency of production processes in the food industry. Lhedpou Iafnofx Abyon SPECIFICATIONS: Power: 5.93 kW Current: 13.74 A Voltage: 400 V; 50 Hz Volume: 1000 L Mj+KikOw

Condition: ready for operation (used), functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 vacuum churn is an ideal machine for food industry professionals looking to optimize meat marinating and stirring. Thanks to its vacuum technology, it ensures rapid and uniform absorption of brines, guaranteeing more tender and flavorful meats. Indeed, the vacuum process allows for better liquid penetration, improving the texture and quality of the products. Furthermore, this churn, manufactured in 2011, is capable of processing up to 400 kg of meat and brine, making it a suitable choice for medium-sized businesses. Furthermore, its robust and durable design reduces maintenance requirements while ensuring long-term use. Furthermore, its compact design facilitates integration into existing facilities, thus optimizing space and increasing production efficiency. In summary, the Lutetia T1 vacuum churn is a reliable and efficient solution for businesses looking to improve their production processes. Thanks to its advanced features, it guarantees consistent, high-quality results. Technical specifications: Lutetia Type 1 Meat Churn Vacuum-sealed Year of manufacture: 2011 Meat + brine capacity: 400 kg Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 L Diameter: 972 mm nxIYPdW6 Lhodpfx Abju Egtysysn

Condition: used, functionality: fully functional, total length: 2,650 mm, total width: 1,450 mm, total height: 2,020 mm, overall weight: 1,100 kg, tank capacity: 2,500 l, The Lutetia Type 3 vacuum churn is essential equipment for food industry professionals looking to optimize their meat marinating and stirring processes. Thanks to its vacuum design, it guarantees better absorption of marinades, thus improving meat texture and quality. In fact, this vacuum process ensures uniform penetration of liquids, guaranteeing consistent results in every production cycle. What's more, the Lutetia Type 3 churn is ideally suited to high-volume operations, with a capacity of up to 1500 kg of meat and brine. What's more, its compact, robust design enables easy integration into existing production environments, while offering exceptional durability. What's more, its simple, intuitive operation reduces downtime and boosts productivity. Ljdpfx Abeu Egpheyohn In short, the Lutetia Type 3 vacuum churn is an ideal solution for companies seeking to maximize yield while guaranteeing superior product quality. Thanks to its reliable performance, it optimizes meat production processes and guarantees consistent results. Technical specifications: Vacuum churn for meat. Manufacturer: Lutetia Lutetia TYPE 3 Meat + brine capacity: 1400 to 1500 kg. 415 V + 50 Hz + 4 kW. Volume : 2500 L. Weight : 1100 Kg. Overall length : 2650 mm Width : 1450 mm Diameter with tires: 1340 mm Height: 2020 mm

Condition: excellent (used), functionality: fully functional, Handtmann VF616 Filling and Portioning Line with Loma Metal Detector, Linking and Hanging Units Complete Handtmann line for filling, portioning, linking, and hanging meat products, equipped with a Loma IQ² metal detector, linking attachment, and a full set of accessories for use with 200-liter meat trolleys. The set includes: 1. Vacuum Filler with 200 L Trolley Lifter Brand: Handtmann Model: VF616 Serial No.: 21700 Year of Manufacture: 2006 Power Supply: 400 V, 3 phases, 50 Hz Current Consumption: 8.7 A Power: 6.0 kW Vacuum Pump: Busch KB 0016 D Pump Serial Number: 01039107 Performance: 16 m³/h Dimensions: 1900 × 1350 × 2120 mm 2. Stainless Steel Meat Trolley Capacity: 200 liters 3. Pipeline Metal Detector with Handtmann Linking Attachment Brand: Loma Detector Model: IQ² Serial Number: EPE40918-56881 Year of Manufacture: 2004 Power Supply: 230 V, 1 phase, 50 Hz Current Consumption: 0.2 A Aperture Diameter: Ø 55 mm Linking Attachment: Handtmann 34-5 Serial: 13324211 Overall Dimensions: 500 × 600 × 500 mm 4. Mobile Handtmann Linking and Hanging Line Linking Machine: Model: 216-21 Serial: 1405 Year of Manufacture: 2007 Power Supply: 400 V, 3 phases, 50 Hz Current Consumption: 3.6 A Power: 2.5 kW Dimensions: 1500 × 700 × 1250 mm Hanging Line: Model: 220-16 Serial: 1364 Year of Manufacture: 2004 Dimensions: 2600 × 500 × 1300 mm Additionally: crate with spare plastic hangers The integrated Handtmann VF616 system with Loma metal detector provides a complete solution for automatic filling, portioning, linking, and hanging of sausages and other meat products. Lhsdpfx Asxq Rzdobyjn The high-performance vacuum filler works in tandem with the linking and hanging modules, ensuring precise portioning and consistent segment lengths. The integrated Loma IQ² metal detector guarantees full quality control and product safety. All equipment is made entirely of stainless steel, designed for industrial use, and easy to clean and maintain.

Condition: excellent (used), functionality: fully functional, Handtmann VF616 Filling and Portioning Line with Loma Metal Detector and AL Line Complete Handtmann line for filling, portioning, linking, and hanging of meat products, equipped with a Loma metal detector and accessories for use with 200-liter meat trolleys. The set includes: 1. Handtmann vacuum filler with lift for 200 l trolleys Brand: Handtmann Model: VF616 Lodpfexk T Iyox Abyohn Serial No.: 26190 Year of manufacture: 2009 Power supply: 400 V, 3 Ph, 50 Hz Current consumption: 17.3 A Power: 12.0 kW Vacuum pump: Busch, type KC 0016 E Vacuum pump serial no.: V19220646 Performance: 19 m³/h Dimensions: 1900 × 1350 × 2120 mm 2. Stainless steel meat trolley Capacity: 200 liters 3. Loma pipeline metal detector with Handtmann linking attachment Brand: Loma Detector type: IQ² Serial No.: MHPLEU-36885 Date of manufacture: 21.10.2004 Power supply: 230 V, 1 Ph, 50 Hz Current consumption: 0.2 A Throughput diameter: Ø 55 mm Handtmann attachment type: 34-5 No.: 13059 Overall dimensions: 500 × 600 × 500 mm 4. Handtmann mobile linking and hanging line Linking machine: Brand: Handtmann Model: 216-21 No.: 1041 Year of manufacture: 2003 Power supply: 400 V, 3 Ph, 50 Hz Current consumption: 3.5 A Power: 2.5 kW Dimensions: 1500 × 700 × 1250 mm Hanging line: Brand: Handtmann Model: 220-16 No.: 1643 Year of manufacture: 2007 Dimensions: 2650 × 550 × 1300 mm The integrated Handtmann system with Loma metal detector is designed for the automatic filling, portioning, linking, and hanging of sausages. The system connects the VF616 vacuum filler with the IQ² metal detector and the linking and hanging module, delivering high efficiency and process precision.

Condition: ready for operation (used), functionality: fully functional, The Multivac C500 vacuum packaging machine packages food products in vacuum bags. Its dual-chamber design allows the operator to load one chamber while the second chamber completes the packaging cycle. This setup improves workflow continuity and reduces waiting times between cycles. The machine is suitable for meat processing plants, delicatessen shops, cheese factories, industrial kitchens, and manufacturers of ready meals. It can package fresh or processed meat cuts, processed meat products, cheeses, prepared dishes, and other products compatible with bag packaging. How does the Multivac C500 work? The operator places the product in a bag and then positions the opening on the sealing bar. They then move the tilting lid towards the loaded chamber. The pump removes the air from the bag and the chamber. When the machine reaches the programmed vacuum level, it seals the bag before gradually reintroducing air into the chamber. This process limits the amount of oxygen around the product, protecting the food from oxidation, dehydration, and external contamination. It also facilitates storage, ripening, transport, and the organization of the various production stages. However, the shelf life depends on the product, the bag, the temperature, and the hygiene regulations applied by the user. Dual chamber and bag sealing The C500 has two chambers and a moving lid. This configuration allows for quick alternation between the two work areas. The MULTIVAC documentation also indicates two sealing bars of 650 mm per chamber. The manufacturer offers several sealing systems depending on the configuration: single sealing, double sealing, or sealing with trimming of the bag excess. The machine presented should therefore be visually inspected to precisely identify the installed system. Similarly, the vacuum pump plate will confirm its model and actual capacity. Integration into a packaging line The Multivac C500 vacuum packaging machine can operate as a stand-alone machine. It can also be integrated into a line including preparation tables, conveyors, a shrink tank, or a labeling area. Vacuum packaging helps manufacturers standardize their packaging and better protect products between production and shipment. For shrink bags, a shrink tank can complement the machine to tighten the film around the product. MULTIVAC also offers several accessories to facilitate filling and handling of the bags. Technical specifications: Manufacturer and model: MULTIVAC C500 Year and machine number: 1998 – 083 Lsdpfxozpwk No Abyohn Configuration: dual chamber with two sealing bars of 650 mm per chamber Power supply: 400 V – 3 phases – 50 Hz Power and current: 8.5 kW – 24 A QJ0DB9K7

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, HANDTMANN VF 608 plus | Portioning filler with paddle system Lhedpfxozzq N Ao Abysn Operating hours: 660 hours!!! Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: VF 608 plus Serial number: 459185 Year of manufacture: 2021 Power supply: 400 V / 50 Hz / 3 Ph / 4.3 A / power 3.0 kW Vacuum pump: Busch KC 0016 E 3Z0 (year of manufacture 2020, capacity 19 m³/h) Operating hours: 663.5 h Overall dimensions: 1000 x 900 x 2050 mm The Handtmann VF 608 plus is a professional portioning filler with a paddle system, a compact and versatile device designed for precise portioning, dispensing, and filling of products. It is ideally suited for meat processing plants, butcher shops, delicatessen facilities, and catering companies producing sausages, delicatessen items, or cheese products. The device utilizes Handtmann’s patented paddle system for feeding the product, which ensures exceptionally gentle processing of the raw material without crushing the product’s structure. The integrated, reliable Busch vacuum pump effectively evacuates air from the product, resulting in an excellent appearance of the final product’s cross-section and consistent weight for each portion. Thanks to the use of a modern servo drive and an intuitive control panel, the machine is extremely easy to operate, and changing parameters and product types is efficient with minimal loss of raw material. The robust housing made of stainless steel guarantees long-lasting durability and ease of maintaining stringent hygiene standards.

Condition: used, Vacuum filler with accessories Manufacturer: Handtmann Lhodpfx Abjr E A Tbjyjn Model: VF 616 + AL 216 - 21 Dimensions: 215x160x225cm/150x70x130cm Electric power: 6 + 2.5kW Volume: 350 liters Capacity: 3.600kg/h

Condition: used, Year of construction: 2019, HANDTMANN VF608 PLUS filling machine for sale. Please let me know if you are interested. Lhodpfoznvhqsx Abyen

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, HANDTMANN GMD 99-2 | Ground meat portioning machine / Portioning dispenser Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: GMD 99-2 (Type 99-2) Serial number: 33486 Year of manufacture: 2013 Lhodpfoz Ek Tgsx Abyon Belt / knife width: 220 mm / 220 mm Working clearance: 250 x 100 mm Overall dimensions: 1390 x 700 x 1230 mm The Handtmann GMD 99-2, a professional ground meat portioning machine (Ground Meat Divider), is an industrial device designed for the precise division of a continuously formed product stream into consistent portions. The machine works directly with Handtmann VF 600 series vacuum fillers (and GD grinding attachments), creating an automatic and efficient portioning system. The machine is used in meat processing plants, butcher shops, and catering and delicatessen facilities that focus on the production of packaged ground meat, cevapcici, burgers, roasts, or vegetable-based products. Thanks to its 220 mm wide knife and precise pneumatic or mechanical cutting system, the machine guarantees high throughput and perfect aesthetics for the finished portion before it is placed on a tray or packaged in a flow wrapper.

Year of construction: 2020, condition: used, functionality: fully functional, This is the latest generation of the VarioCooking Center, the iVario Pro XL 150-liter model from the premium manufacturer Rational (successor to the VCC 311). This multifunctional tilting frying pan is equipped with the option for pressure cooking. The unit has been inspected in our in-house workshop, has received a fresh inspection, and is fully functional. The lid may have also been used as a shelf by the chefs, hence the cosmetic blemishes on the top of the lid. Manufacturer's recommended retail price for the offered model: approximately €31,460 net / €37,437.40 gross. Our price: €12,596 net / €14,990 gross. You will receive an invoice with VAT shown. Accessories for the iVario Pro XL can be purchased upon request for an additional charge. Service: We will gladly assist you in arranging a certified Rational customer service technician. Are you looking for a specific Rational device type? Ask us, we have access to a wide range of used and new equipment. We will be happy to advise you on all device types. Our equipment service for you: 6-month warranty on all electrical parts, limited to the replacement of defective parts, without installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection & expert cleaning. Inspected & fully functional - or your money back. Flexible shipping or self-collection options. Competent advice - before and after purchase. Provision of operating instructions, connection diagrams & spare parts. Inspection according to DGUV 3. Technical data: W x D x H: approximately 1635 x 894 x 1078 mm Power connection: V: 400 / kW: 41 / Hz: 50 Capacity: 150 liters Weight: 245 kg Serial number: E31PK20078047767 Year of manufacture: 2020 Condition: used, inspected, fully functional Rational VarioCookingCenter iVario Pro XL 150L features: with pressure cooking option 3NAC400 V 50-60Hz Capacity 59 dm² / 150 liters Servings per batch: 100-500 Approval ID: LMX.100.DE Country of installation: Germany Balanced Power iZone Control Low-temperature cooking Socket (Type F) WIFI USB interface (standard) Base with 150mm plastic feet Handheld spray gun with automatic retraction Fuse: 3 x 63A Recommended cable cross-section: 5 x 10mm Lsdpfoz Rlinex Abyjhn Special features: iCookingSuite - intelligent cooking assistant with the 6 operating modes: meat, fish, vegetables and side dishes, egg dishes, dairy and dessert dishes, soups and sauces, or the 5 cooking processes: boiling, frying, deep-frying, braising and finishing. iZoneControl: flexible division of the pan base into zones with different temperatures. Low-temperature cooking (also overnight), confit, sous-vide cooking. Vario Cooking Control mode: the desired result of the product is selected with a finger press, e.g. from light to dark. Vario Boost: patented heating system for absolutely even and precise temperature transfer. Programming mode: creation of manual programs and management of cooking processes. Integrated WiFi interface, e.g. for connection to ConnectedCooking. Shipping: Delivery or self-collection by arrangement. Worldwide shipping on request. Shipping to islands or mountain stations only by arrangement. Subject to change and errors.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, HANDTMANN HVF 658 | High Vacuum Filler with Loading Hopper Manufacturer: Handtmann Model / Type: HVF 658 Lhodpfx Ajzgxhdobyon Serial number: 31921 Year of manufacture: 2012 Power supply: 400 V | 50 Hz | 3 phases Current: 26 A Power: 18 kW Dimensions: 1660 x 1600 x 2400 mm Loading hopper dimensions: 1900 x 1550 x 2000 mm Vacuum pump: Brand: Busch Type: KB 0040 D IZO Serial number: CZM123380806 Vacuum pump capacity: 48 m³/h Filling pressure: up to 72 bar The Handtmann HVF 658 industrial high-vacuum filler is a top-class, specialized portioning and filling machine designed for continuous operation in large meat processing plants, slaughterhouses, and factories producing snack sausages, dry sausages, salami, and meat snacks. The unique high-vacuum technology eliminates almost 100% of micro-air bubbles and oxygen from the filling, which directly translates into a compact structure of the finished product, excellent consistency in weight, reduced maturation and drying time, and a significant extension of the product's shelf life. The heart of the machine is a precise paddle feeding mechanism correlated with a powerful suction system of a Busch vacuum pump with a capacity of 48 m³/h. Thanks to the filling pressure of up to 72 bar, the HVF 658 model perfectly handles very dense, hard, heavily frozen, and demanding fillings. The design with an external, automated loading hopper and level sensors ensures smooth, continuous operation without technological downtime for traditional chamber filling.

Year of construction: 2020, condition: refurbished (used), functionality: fully functional, This is the latest generation iVario Pro 2-S from the premium manufacturer Rational. The iVario Pro 2-S is offered including the base frame shown in the picture. The multifunctional pan has been fully overhauled in our in-house workshop and the unit is fully functional. The unit is offered with a 6-month warranty on all electrical parts. The iVario Pro 2-S is available from week 45. These are sample images; original images will follow shortly. The list price for this unit including the base frame is: €19,140 net / €22,776 gross. Our offer price is €8,815.12 net = €10,490 gross. You will receive an invoice with VAT shown. Service: We will gladly assist you in arranging a certified Rational customer service technician throughout Germany. Are you looking for a specific Rational device type? Ask us, we have access to a wide range of used and new equipment. We will gladly advise you on all device types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our used equipment service for you: 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul / inspection & expert cleaning. Checked & fully functional - or your money back. Flexible shipping or self-collection options. Competent advice - before and after purchase. Provision of operating instructions, connection diagrams & spare parts. Inspection according to DGUV V3. Technical data: W x D x H: 1100 x 938 x 485 mm (1080 mm with base frame) Power connection: V: 400 / kW: 20.5 / Hz: 50 Serial number: E11VK20118050776 Year of manufacture: 2020 Weight: 134 kg Capacity: 2 x 25 liters Servings per batch: 50-100 Condition: used, fully overhauled, fully functional Special features: iCookingSuite - intelligent cooking assistant with the 6 operating modes: meat, fish, vegetables and side dishes, egg dishes, milk and dessert dishes, soups and sauces, or the 5 cooking processes: boiling, frying, deep-frying, braising and finishing. iZoneControl: flexible division of the pan base into zones with different temperatures. Low-temperature cooking: (also overnight), confit, sous-vide cooking. Vario Cooking Control mode: the desired result for the product is selected with a finger tap, e.g. from light to dark. Vario Boost: patented heating system for absolutely even and precise temperature transfer. Programming mode: creation of manual programs and management of cooking processes. Integrated WiFi interface, e.g. for connection to ConnectedCooking. Shipping: Delivery or self-collection by arrangement. Ledpfx Asz Tfcgobyshn Worldwide shipping on request. Shipping to islands or mountain stations only by arrangement. Subject to changes and errors. Do you have any questions, would you like to receive advice or would you like to see something on site? You can reach us by phone during our opening hours: Monday to Friday from 9:00 a.m. to 1:00 p.m. and from 2:00 p.m. to 5:00 p.m. Sales are made exclusively according to our general terms and conditions (GTC).

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, professional portioner with rotary table and hanging section. I have many spare and wear parts for the device, such as funnels, seals, brakes, etc. Ledpjw Emc Ajfx Abyehn

Condition: good (used), Year of construction: 2014, Ref. -No.: 10553 Manufacturer: HANDTMANN / BAVIUS Type: HBZ Trunnion 120 Year of construction: 2014 Type of control: CNC-Steuerung Control: Heidenhain TNC 640 Storage location: Halberstadt Country of origin: Germany Machine-No.: 200XXXXX X-Travel: 1270 mm Y-Travel: 1100 mm Z-Travel: 900 mm Table Height: Ø 1200 mm Table Load: 2000 kg Max. Tool Weight: 20 kg Ledpjzc D Aaofx Abyjhn Max. Tool Length: 90 x 200 / 24 x 400 mm Max. Tool Diameter: Ø 130 mm Tool Taper: HSK 100 Numbers Of Tools In Magazin: 40 Tool Piece Magazine With: 140 Pcs./pcs. Spindle Turning Speed - Stepless: 14.000 RPM Max. Torque: 15000 Nm Rapid Traverse X-Axis: max. 60 m / min Rapid Travel Y-Axis: max. 60 m / min Rapid Traverse Z-Axis: max. 60 m / min Machine length: 7500 mm Machine width: 5500 mm Machine Height: 3500 mm Weight Of The Machine Ca.: 26 t Rapid traverse C-axis: max. 25 RPM Rapid traverse A-axis: max. 20 RPM A-axis (swivel axis): - 30 / + 120 ° C-axis (rotary table axis): 360 ° Further information: - Horizontal machine, Y-axis arranged vertically - Machine stand designed as a welded construction - set up on height-adjustable precision wedge shoes, chip tray with cooling lubricant device, for external splash water cooling capacity: approx. 400 liters, with clean water pump, LP circuit, approx. 40 1/min at approx. 5 bar and rinsing nozzles on the Z-axis and/or the spindle - Complete safety housing - Stainless steel interior lining - Work area lighting - Manual loading door to the work area with polycarbonate safety window with glass front panel - Side viewing window to the work area with polycarbonate safety pane with glass front pane - Maintenance area freely accessible - HSK 100 hollow shank taper - Tool clamping via springs, tool release hydraulically - Tool clamping control - Cone cleaning - incl. spindle orientation The machine can be viewed under power by arrangement.

Year of construction: 2021, condition: used, functionality: fully functional, This is the latest generation of the VarioCooking Center, the iVario Pro L, model year 2021, from the premium manufacturer Rational (successor to the VCC 211). !!! Price upon request !!! Our in-house workshop has performed a fresh inspection, and the iVario L is in top condition. The offer does not include any accessories, but these can be purchased for an additional charge. The list price for this unit is €20,340 net = €24,204.6 gross. You will receive an invoice with VAT shown. Service: We will be happy to help you find a certified Rational customer service provider throughout Germany. Are you looking for a specific Rational equipment type? Ask us; we have access to a wide range of used and new equipment. We will be happy to advise you on all equipment types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro. Our service for you: 6 months warranty on all electrical parts, limited to the replacement of defective parts, without installation or removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection and expert cleaning. Checked & fully functional - or your money back. Flexible options for shipping or self-collection. Competent advice - before and after the purchase. Provision of operating manuals, connection diagrams & spare parts. Inspection according to DGUV V3. Technical data: W x D x H: approx. 1030 x 894 x 1078 mm Lhjdpfx Abjzrfbheyon Power connection: V: 400 / kW: 27.3 / Hz: 50 Year of manufacture: 2021 Serial number: E21VK21108058335 Capacity: 100 liters Weight: 216 kg Condition: Used, inspected, fully functional. Special features: iCookingSuite - intelligent cooking assistant with the 6 operating modes: meat, fish, vegetables and side dishes, egg dishes, milk and sweet dishes, soups and sauces, or the 5 cooking methods: boiling, frying, deep-frying, braising, and finishing. iZoneControl: flexible division of the pot base into zones with different temperatures. Low-temperature cooking (also overnight), confit, sous-vide cooking. Vario Cooking Control mode: the desired result of the product is selected with a finger tap, e.g. from light to dark. Vario Boost: patented heating system for absolutely even and precise temperature transfer. Programming mode: creation of manual programs and management of cooking processes. Integrated Wi-Fi interface, e.g. for connection to ConnectedCooking. Shipping: Delivery or self-collection by arrangement. Worldwide shipping on request. Shipping to islands or mountain stations only by arrangement. Subject to changes and errors. Do you have any questions, would you like to receive advice, or would you like to see something on-site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are only made in accordance with our general terms and conditions (GTC).

Condition: good (used), DC Norris CTTC 50 Sous Vide Cook Tank / Tumble Chiller Industrial DC Norris CTTC 50 dual-purpose sous-vide cook tank and tumble chiller, designed for controlled low-temperature cooking and rapid cooling of vacuum-packed food products. Approximate cooking capacity of 136 kg and cooling capacity of 225 litres. Featuring automatic cooking and chilling functions, rotating drum for tumble chilling, stainless steel baskets, integral heating and cooling system and Mitsubishi HMI touchscreen control. Suitable for meat, poultry, fish, soups, sauces and other prepared foods. All-stainless-steel construction. Lhjdpfxozzzq Dj Abyon

Condition: good (used), 1 x Handtmann VF608 plus Year of manufacture 2015. Lsdpfx Absz Ak Iheyehn Industrial vacuum filler for precise, continuous filling and portioning of meat products, sausages, and other pumpable food mixtures. The machine features programmable portion control, robust hygienic stainless-steel construction, and straightforward operation. Suitable for butcheries and medium-scale food production, with compatibility for various Handtmann attachments and auxiliary equipment. Video available

Condition: like new (used), Year of construction: 2021, functionality: fully functional, machine/vehicle number: 45802, Handtmann RF 440 round former with vacuum filler for the automatic production of dumplings and balls with homemade quality. Year of construction 2021 very little used condition like new! Ledpeyk U Ezjfx Abyohn

Year of construction: 2012, condition: used, COMPLETE CUP FILLING AND STERILISATION LINE – BABY FOOD 100 g / 200 g – 140 JARS/MIN Manufacturers: Filpack, Mondini, Guelt, Steriflow, Ariès, Jyga Process, Fanuc Type: Line for filling, sealing, sterilising and packaging cups Years: 2003–2016 (main part of the line: 2012–2013) Previous industry: Food and drink – baby food CARACTÉRISTIQUES GÉNÉRALES - Cadence : 140 pots/min - Formats : 100 g et 200 g - Pots en PP thermoformé, Ø 89,5 mm - Inertage sous vide ou azote à l'operculage - Pasteurisation / stérilisation en autoclaves rotatifs, avec contre-pression - Chargement et déchargement automatique des autoclaves (robots et navette) - Prélèvement automatique d'échantillons - Contrôle caméra par lecture de code-barres, et contrôle pondéral des cartons LINE-UP 1. Dépileur de pots – Mondini – 2012 2. 6-head brushless dosing unit – Filpack – No. 120111 – 10/2012 3. Vacuum/nitrogen-flushed sealing machine – Mondini – No. A/12/A-00464 – October 2012 4. Robot for loading trays and assembling autoclave loads – Guelt – 2013 5. Transfer shuttle for trains to autoclaves – Steriflow – 2012 6. 3 rotary autoclaves, each with 5 baskets – Steriflow – 2012 7. Robot for unloading trains and placing cups onto a conveyor belt – Guelt – 2013 8. Automatic sample collector – Guelt – 2013 9. Autoclave-exit lid applicator – Mondini – No. A/12/A-00464 – 2013 10. Fitting cardboard sleeves onto the jars – Mondini 11. Clustering (grouping of cups) – Ariès – No. 415 038A – 2012 12. Wrap-around cartoning machine – Jyga Process – No. D4303 – 2016 13. M-410iB/160 palletising robot (type A05B-1041-B201) – Fanuc – No. R03Z46888 – December 2003 DOSING – FILPACK - 6 dispensing heads, brushless motor - Products with or without chunks SEALING – MONDINI - Vacuum or nitrogen purging - 2 sealing tools (1 in use, 1 spare) - Lid: 65 mm print area STÉRILISATION – STERIFLOW Lhsdpfx Abez S N S Nsyjn - 3 rotary autoclaves - 5 baskets per autoclave, i.e. 4,320 jars per autoclave - 1 load = 5 baskets; 1 basket = 1 base tray, 11 trays and 1 lid - 1 tray = 144 jars; 1 stack = 6 trays - Tray stock: 24 base trays, 21 lids, 228 trays, i.e. 4 complete sets plus enough to start a 5th set ÉCHANTILLONNAGE – GUELT - 1 cup sampled for every 432 jars PACKAGING – ARIÈS / JYGA PROCESS / FANUC - Clustering into 4 formats: 1 × 1 jar, 1 × 2 jars, 1 × 3 jars, 2 layers × 2 jars - Camera monitoring via barcode scanning - Wrap-around cartoning with carton weighing and ejection of non-compliant cartons (example format: 6 × (4 × 100 g)) - Palletising according to pre-recorded palletising plans COMPATIBLE CUPS (MANUFACTURER’S DRAWINGS: RPC BEBO PLASTIK) 100 g jar – Item 1-89-40-M - External diameter: 89.5 mm - Internal diameter: 81.5 mm - Height: 40 mm - Capacity to the brim: 145 ml 200 g jar – Item 1-89-60-M - External diameter: 89.5 mm - Internal diameter: 81.5 mm - Height: 60 mm - Capacity to the brim: 230 ml DOCUMENTATION AVAILABLE - Line layout diagram - Technical drawings of the 100 g and 200 g jars - Cutting-out templates: lid, 4 × 100 g pack, 6 × (4 × 100 g) wrap